MsMk 7 inch Small Egg Nonstick Frying Pan with Lid, Eggs Omelette Burnt also Non stick, Scratch-resistant, Induction Skillet, Oven Safe to 700°F Pan for Cooking, Dishwasher Safe
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Availability:
Only 8 left in stock, order soon!
Arrives
Monday, Aug 4
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Style: skillet with lid (7'')
Features
- Five-layer Limestone coating design for durable and stable : Lasts for 20 years with 5 times of frying eggs every day, the 7'' small skillet is non stick even when scorched, scratch-resistant, crush-resistant, peeling-resistant and high-temperature resistance.
- Anti-scalding & comfortable handle: Stay cool. No pain to grip, no effort to lift due to its weight-saving design & no slips surface
- Professional heat distribution: 4mm-thick smooth stainless steel bottom & small egg pan design with thick mouth and thin body allow for more even heat distribution
- Scratch-resistant: the non stick frying pan with lid body is resistant to scratches from hardwood spatula at 700F Lid of shatterproof tempered glass
- Compatible with all cooktops: Heavy-gauge 4mm Stainless-steel bottom design of this 7 inch egg non stick skillet makes the inductive heating speed 15% faster than the same heavy-duty cookware, smooth No Hole bottom is designed to avoid scratching up the glass stove top
- 700F for oven safety: The msmk egg non stick frying pan is No PFOA design at high temperatures
Brand: MsMk
Material: Aluminum
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Manual, Programmable
Color: Hard Anodized Grey
Compatible Devices: Smooth Surface Induction, Gas, Smooth Surface Non Induction, Electric Coil
Product Care Instructions: Hand Wash Only, Dishwasher Safe
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Product Dimensions: 13.19 x 7 x 1.6 inches
Item Weight: 2.68 pounds
Manufacturer: MSMK
Date First Available: October 29, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: skillet with lid (10'')
The media could not be loaded. This is an update to my original review. After receiving my replacement pan I very carefully looked it over for any damage or flaws and did not see any, initially. However, I can find flaws on anything I look closely at. I did eventually find one, but this little blemish did not bother me like the gouge on the first one I received. There was a minor "nick" on the edge of the non-stick at the outer rim of the pan. (see added photos) Let's get the thing that I didn't like out of the way. The lid. I was cooking on a low heat and burned myself when taking the lid off. A different handle would be nice. One that doesn't carry the heat like this one does. Also, there is a pocket between the glass and the rim that will hold liquid. It is a real pain to try and get it clean and dry. Okay, now for the good stuff that I did like. In my testing I tried both an induction cook top as well as a gas stove for my experimenting. I tested for heat distribution, discoloration, slipperiness, flatness and over-all cooking performance. First I just wanted to break in the pan to heat and check how well it boils water on the induction. The boil was rather quick. About 4 minutes from tap water to begin boil at a 320 deg cook top setting. The boil was pretty even and extending to the outer parts of the pan surface pretty well for a medium priced pan. No discoloration that I could see. Of course I wasn't applying a tremendous amount of heat. I rinsed the pan out and wiped it dry. Clean and dry within a few wipes and seconds. Nice. Then I made some taco meat. See the video I added showing a low flame and spread out heat dispersion. I Like it. The pan performed well without any meat sticking or burning. Sliding stuff out of the pan into a container is a challenge. Everything slides to the edge and wants to all come out at the same time. So I needed to get a very wide container and it still wanted to dump all over the counter. I think the sides might be a bit steep in my opinion. After that I rinsed and dried and again, zip-zip, clean and ready for some Chorizo y Juevos. The meat cooked great, just as the ground beef did. Nice and low, even heat. Then I transferred it to a standby skillet so I could wipe the inside and do 8 scrambled eggs. No surprise at this point that the eggs scrambled up nicely for such a large quantity at once. I mixed in the chorizo and then into a container. Yep, again, food dumped on the counter because I did not have much control pouring it out of the pan. I then dunked the mostly cooled pan in a sink of dishwater, wiped it out with a sponge, short rinse and quick dry. All in all a good cooking experience. The pan is a keeper for me as long as it doesn't fail later by losing its surface or having the bottom warp. The base of the pan did discolor slightly from the gas stove but I had expected that and I did get a little scratching from the stove grates, but that's expected too. If you are willing to expect a pan be delivered with some blemishes or even not just "perfect", then I would say this pan works well otherwise. Blemishes, lid and pouring lose a star. Other than that I am so far happy with it. Original review... What I expected was a really nice pan in a quality and new condition. I was excited in waiting for it but I was quickly disappointed by what I saw when I took it out of the box. Take a look at the photos I included. There was a very noticeable blemish on the base that I saw almost immediately. When looking closer I saw that it was a gouge of sorts. If you look closely at the zoomed photo you can also see a bunch of other scratches around the gouge as if it were mishandled prior to packaging. There was absolutely no damage to the box it was packaged in. So the only other way it could be this way is if it was produced this way. I cannot even try it and give an honest impression of what it is like to cook in it. I felt the gouge and it is quite apparent that it is going to scratch the cook top surface I would be placing it on. The base is also rather rough feeling aside from this gouge. I expected it to be smooth as satin to the touch from the description in the ad. If the pan is already damaged before I can even have a chance to try it, then what is the point of even moving forward to see what the performance of this skillet is? I'll spend the week to try and contact the manufacturer about this issue and see what they say before boxing it back up and returning it. Not sure if I want to exchange it. The quality issues could be an ongoing thing with this brand. Hopefully they are responsive to my contact attempt. I'm really sorry I had to review it this way. I was really hoping to love this frying pan. But it is what it is and now I need to do something about it, darn it.
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Reviewed in the United States 🇺🇸 on April 26, 2021 by Lyndon Lyndon
Style: skillet (8'')
We had previously purchased this frying pan which gets used daily by at least one person, often two or three. We had a different brand of frying pan that was about the same size, but it did not cook as well. As it turned out, it was cheaply made and did not cook evenly until the copper core in the center of the bottom of it heated completely and that heat spread to the rest of the pan. We decided to toss that pan and purchase another MSMK so I could enjoy my eggs in the morning without worrying that they would burn. Highly recommend for an induction range.
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Reviewed in the United States 🇺🇸 on January 21, 2023 by Linny Sue
Style: skillet with lid (7'')
Many years ago, I had a small egg pan that was great for making omelettes, but you had to hold it steady on the burner with one hand, so it wouldn't fall over backwards and spill fresh beaten eggs all over the stove top. After time went by, the non-stick coating started to wear off, and that pan lost it's effectiveness. After several years of searching for a replacement I finally found the best small omelette pan on Amazon. During the pandemic, so many restaurants here in Michigan was closed. This was especially true of the many Japanese izakayas in the Metro Detroit area. Having spent a lot of time in Japan, I have come to love Donburi "rice bowl" food. One of my favorite entrées is Oyakodon, which is chicken, egg and onions severed over a bowl of freshly steamed rice. Believe me when I say it's more than nice. In order to cook a single serving of Oyakodon, you needs a small frying pan that is around 6-8 inches in diameter. The MSMK 7 inch small egg nonstick frying pan looked perfect for the job, and it came complete with a lid. Trying to find small frying pans with lids is a difficult task to say the least. However, MSMK came through with a perfect product, and I was able to cook Gyudon (beef, egg, and onions over rice) as well. So if you're looking for a highly versatile pan for frying single egg, omelette, pancakes for breakfast in the morning, then donburi from Japan for lunch or dinner, then this pan from MSMK is for you. The construction is amazing, and it heats so evenly. The best part is that the non-stick coating is really fantastic, and I have no complaints.
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Reviewed in the United States 🇺🇸 on October 28, 2022 by USRoute66 USRoute66
Style: skillet with lid (10'')
We’ve been using this pan for over two years and the nonstick finish is as good today as it was when it was new. We enjoy using this pan.
Reviewed in the United States 🇺🇸 on February 8, 2023 by Pam Beaver
Style: skillets (8''&10'')
Exactly what I ordered I love using these pans to cook
Reviewed in the United States 🇺🇸 on February 11, 2023 by sue
Style: skillet with lid (10'')
I'm easy but this is a very impressive cooking utensil. I'm not going to try to convince anyone to purchase I'm just saying nice quality, size and functionality. I would buy again but would not buy the set, I dont cook enough to justify a set purchase but the two, "8" and "10" were worth it . Hope this helps.
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Reviewed in the United States 🇺🇸 on January 7, 2023 by Johnny Jay
Style: skillet with lid (7'')
Wow! We needed to replace a very old 7-inch non-stick skillet (that wasn't really non-stick any longer) and I found this one. Feel like we hit the jackpot! We've used it several times now, and it really is non-stick. So like that it has a lid and that it is glass so we can see through it. Looking forward to using this skillet for many years to come!
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Reviewed in the United States 🇺🇸 on December 30, 2022 by Joyce R
Style: skillet with lid (10'')
I bought this pan to replace a similar size Cusinart pand that the plastic handle failed on after baking some cornbread. That pan claimed to be rated to 400°F but the handle snapped about 1.5" from where it connects to the pan. I am truly impressed with this new pan! It is actually deeper and heavier than the high dollar pant it replaced and the handle is solid stainless which is rivited on. In the month I've had it it has cooked many batches of corn bread (at 400°) without any problem at all. Well done MSMK!
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Reviewed in the United States 🇺🇸 on December 14, 2022 by Fixerguy415 Fixerguy415