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HexClad 12" Hybrid Nonstick Frying Pan with Lid, Dishwasher & Oven Safe | Stay-Cool Handles, Dishwasher and Oven Safe up to 900°F, Compatible with All Cooktops

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Availability: In Stock.
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Arrives Saturday, Aug 1
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Style: Pan + Lid


Size: 12-inch


Features

  • HexClads Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
  • The pan that most cooks reach for first as it's an excellent go-to for family dinners, our Hybrid 12-inch is an ideal size for frying, sauteing and cooking up one-pot meals.
  • Tri-ply construction with an aluminum core for quicker even heating, its safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900F. (Tempered glass lids are oven-safe up to 400F, while stainless steel lids are oven-safe up to 900F.)
  • HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
  • Your purchase includes one HexClad 12-inch Pan and one Tempered Glass Lid. The 12-inch Pan measures approximately 12 inches in diameter, 2 inches in height, and 4 pounds in weight.

Description

12" Pan and Lid 12'' Griddle 14" Pan and Lid 6-Piece Pan Set Welcome to the Hybrid Revolution in Cookware

Brand: HexClad


Material: Aluminum, Ceramic, Stainless Steel, Tempered Glass


Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible


Color: Silver


Capacity: 7 liters


Brand Name: HexClad


Recommended Uses For Product: Frying, Pan Roasting


Specific Uses For Product: Curry, Fry, Omelet


UPC: 859006007700


Unit Count: 2 Count


Included Components: Pan and Lid


Item Type Name: 12 Inch Hybrid Stainless Steel Frying Pan


Manufacturer: HexClad


Model Number: HEX12PANLID


Manufacturer Part Number: HEX12PANLID


Material Type: Aluminum, Ceramic, Stainless Steel, Tempered Glass


Product Care Instructions: Dishwasher Safe


Handle Material: Stainless Steel


Metal Type: Stainless Steel, Aluminum


Coating Description: Hexagonal ceramic nonstick coating with TerraBond technology


Additional Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible


Compatible Devices: Smooth Surface Induction


Maximum Temperature: 500 °F


Shape: Round


Capacity: 7 liters


Item Weight: 4 pounds


Color: Silver


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Aug 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Excellent Nonstick Pan That Cooks Evenly!
Style: Pan + Lid Size: 10-inch
I’ve been very happy with this frying pan. It heats evenly, the nonstick surface makes cooking and cleanup much easier, and the included lid is a great bonus. I’ve used it for everything from eggs to chicken, and food releases easily without sticking. The stay-cool handle is comfortable to hold, and I like that it’s dishwasher and oven safe. It’s become one of my favorite pans, and I would definitely recommend it to anyone looking for a high-quality everyday skillet. ... show more
Reviewed in the United States on July 20, 2026 by Mrs vanhoy

  • Daily use, with oil, improves performance.
Style: Pan + Lid Size: 12-inch
I really thought i messed up. All that money for this pan, and eggs stuck! Well it was only the first day. I seasoned it with some canola oil, heated it up and tried it out. I hate flipping eggs on a good day, and this was NOT a good day. Stuck to the bottom, even with small amount of oil. But i really needed a pan, and, like it or not, it was going to get used hard, every day for breakfast, and sometimes dinner, too! Bacon, sausage, fried potatoes, hamburger, steak, and the eggs. I give up, i just help them with a spatula and steam with a little water. Did that even with a nonstick pan. So i guess i couldnt complain. So, as it turned out, all that greasy food has done a good job seasoning the pan, and i can still use the plastic spatulas and not scratch the surface. When im done, deglazing the pan, and wiping it down cleans it up well. Dont use soap, or youre back to square one. I have a few little grease stains on that nice stainless edge, cosmetic, from pouring out excess oil before cooking. Scrambled eggs pull easily off the pan, nothing gets really stuck, like the first day. It pays to use the pan all the time, and this 12in pan just might last longer than the nonstick ones ive gone through every year, and that would be worth the $200. One thing, like if youve cooked up some meat, like bacon, etc. and you plan on putting eggs next in that pan, deglaze the pan with small amount of water to bubble off all that sticky stuff. Then pour in the eggs and they wont stick at all! Daily use for 2 weeks, and it seems like its broken in. I havent tried an omlette in it yet. I may just chicken out and get another nonstick for omlettes. Next im gonna try the titanium pan, see how that works! Meanwhile we will see how long the hexclad lasts. I thoroughly expect this pan to last me years, which is more than i can get out of the average nonstick! I go through one of those a year. And at $50 a pop, its getting old. If this pan, "pans out", i may get the hexclad wok, next! Update, the more i use it, the more nonstick it gets! This pan is a real workhorse! Update, may 29. Im back to using stainless steel spatulas, they work best of all. Not perfectly non stick. I wont try an omlette in this pan, but you cant beat it for everything else! I use a copper scour pad and hot water to clean it, right off the stove. The outside has developed a brown patina from daily use, not affecting performance. Other thing i noticed. I used to just slap bacon strips on a cold pan heating up. Not with this pan you dont! I heat the pan a bump past Medium. When its heated up, now i put down the bacon and it cooks evenly instead of burning in the center of pan. Live and learn, huh? Uploaded this pan, dont know if it made it. This pan works hard! After using stainless turners, the finish is just fine. Youd just about have to take a corner of a stainless turner and gouge the pan, pressing hard! Who does that? Im thinking of getting a pizza steel. Pressing a sharp pizza wheel might be a good test of the hybrid finish! Im thinking of getting that titanium soon just to spread the work. ... show more
Reviewed in the United States on January 28, 2026 by Ozma's mom

  • Literally, the best pans on the market.
Style: Pan + Lid Size: 10-inch
I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan. I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze. Let me give anyone who reads this a few tips: #1 Follow the directions given in the package. #2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats. #3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up. #4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point? And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMH Happy cooking! Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US. So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth. As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed. Happy cooking! ... show more
Reviewed in the United States on November 16, 2024 by T O’Connell

  • The best frying pan ever made,… Almost
Style: Pan + Lid Size: 12-inch
This is absolutely, by far the best frying pan I have ever used! Water doesn’t even stick to it. The handle is hollow and does not heat up very quickly. The stainless steel in the pan heats up rapidly and stays hot. The glass lid has a vent port to keep it from getting too hot, but does not detract from heating. Nothing sticks to this! The raised stainless steel prevents, scraping the nonstick portion and allows the use of any cooking utensil. It has a lifetime guarantee that I plan to utilize if it does not continue to perform. The only complaint that I have is that the pan is a little bit shallow. Bacon grease tends to go over the side as I am cooking. ... show more
Reviewed in the United States on July 18, 2026 by Robert

  • Nonstick and easy cleanup.
Style: Pan + Lid Size: 7-inch
I seasoned the pan following the provided instructions and then made an egg sandwich with cheese. It turned out just right and clean up was simply wiping the pan. I would recommend this line of cookware to anyone. It is more expensive but it will outlast all the other cookware I have purchased over the years. ... show more
Reviewed in the United States on July 8, 2026 by michael w hedrick

  • An expensive frying pan that’s worth every cent of its cost
Style: Pan + Lid Size: 8-inch
I always wanted one of these, but for some reason, never bought one. I finally broke down and grabbed one. This is a remarkably wonderful frying pan. The first thing I cooked in, it were eggs, and although I really did expect to see it, somehow, I was shocked to see them slide across the pan as I shook it while they were cooking. After I was done, I cleaned the pan with a paper towel and some water. Actually there was nothing to clean anyway. This product is expensive but it is worth every single penny. I’m sorry I didn’t buy it sooner. ... show more
Reviewed in the United States on July 9, 2026 by been around the block

  • Wish it lasted longer
Style: Pan + Lid Size: 12-inch
This pan was perfect, until it wasn’t. I have purchased it in November of 2025 and absolutely loved it. Unfortunately in April 2026 it started sticking. Unable to fry anything in it anymore. My TFal has lasted me so much longer than this. Disappointed
Reviewed in the United States on May 18, 2026 by Amazon Customer

  • Great skillet!
Style: Pan + Lid Size: 10-inch
This is a great skillet. Heats up quickly, cooks evenly, non-stick surface releases food and cleans up easily. The size is perfect for my needs. I love the lifetime warranty.
Reviewed in the United States on July 12, 2026 by Amazon Customer

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