Search  for anything...
T-Fal

T-fal Deep Fryer with Basket, Electrics Stainless Steel 3.5 Liter Oil Capacity, 2.6 Pound Food Capacity 1800 Watts Easy Clean, Temp Control, Digital Timer, Oil Filtration, Dishwasher Safe Parts Silver

  • Based on 0 reviews
Condition: New
Checking for the best price...
$149.99 Why this price?

Buy Now, Pay Later

As low as $25.00 / mo
  • – 6-month term
  • – No impact on credit to apply
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

FREE 30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, May 21
Order within 6 minutes
Available payment plans shown during checkout
Protection Plan Protect Your Purchase
Checking for protection plans...

Recently Viewed

Size: 3.5 L- 1800 W


Features

  • Odor Reduction: Advanced filtration system reduces cooking odors by up to 74%, ensuring a more pleasant kitchen environment while frying your favorite foods. Enjoy crispy, delicious fried dishes without overwhelming smells lingering in your home
  • Safe Frying: Closed-lid basket lowering system prevents oil splatters and potential burns. Cool-touch handle adds extra safety. Enjoy mess-free frying without worrying about cleaning oil splatters from countertops or backsplashes
  • Clear Viewing: Extra-large anti-fog viewing window with unique system allows you to monitor your food as it cooks. Watch your crispy creations come to life without opening the lid, maintaining optimal cooking temperature
  • Precise Temperature Control: Variable temperature control panel allows you to set the perfect frying temperature for various foods. Achieve optimal results for different recipes, from crispy fries to tender fish fillets
  • Convenient Timer: Adjustable digital timer up to 30 minutes eliminates guesswork and allows for multitasking. Set the perfect cooking time for your recipes and receive an alert when your food is ready to be served

Description

Elevate your home cooking with the T-Fal Deep Fryer, a powerful and efficient appliance designed for restaurant-quality fried foods. This electric fryer boasts a 3.5-liter oil capacity and accommodates up to 2.6 pounds of food, perfect for family meals or entertaining guests. The innovative odor reduction system significantly reduces cooking odors by up to 74%, keeping your kitchen fresh and inviting. Safety features include a closed-lid basket lowering system to prevent oil splatters and a cool-touch handle for confident operation. Monitor your food easily through the extra-large anti-fog viewing window, maintaining optimal cooking temperature for consistently delicious results. The variable temperature control panel allows precise settings for a wide variety of foods, while the adjustable digital timer (up to 30 minutes) eliminates guesswork and enables multitasking. Cleaning is effortless with dishwasher-safe parts, saving you time and effort after cooking. Constructed with durable stainless steel, the T-Fal Deep Fryer provides long-lasting performance and a sleek appearance. Its powerful 1800-watt heating element ensures quick heating and consistent temperatures throughout the cooking process. Prepare crispy chicken, golden-brown mozzarella sticks, homemade donuts, and more with ease. The 2.6-pound food capacity is ideal for serving multiple portions, making it perfect for family dinners or small gatherings. To ensure longevity, clean the fryer thoroughly after each use and store it in a cool, dry place. The product comes with a limited warranty; refer to the manufacturer's documentation for specific details on coverage and duration. Upgrade your culinary arsenal with the T-Fal Deep Fryer and enjoy restaurant- quality fried foods at home. Its combination of safety features, precise controls, and innovative odor reduction system makes it an essential tool for home cooks looking to impress with perfectly fried delicacies.

Model Name: Odorless


Brand: T-Fal


Material: Stainless Steel


Color: Silver


Product Dimensions: 17.44"D x 9.25"W x 10.53"H


Item Weight: 11 Pounds


Wattage: 1800 watts


Oil Capacity: 3.5 Liters


Global Trade Identification Number: 06


Manufacturer: T-Fal


Model Name: Odorless


Brand: T-Fal


Material: Stainless Steel


Color: Silver


Product Dimensions: 17.44"D x 9.25"W x 10.53"H


Item Weight: 11 Pounds


Wattage: 1800 watts


Oil Capacity: 3.5 Liters


Global Trade Identification Number: 06


Manufacturer: T-Fal


UPC: 010942226406


Item Weight: 11 pounds


Item model number: FR600D51


Date First Available: September 10, 2019


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Love it besides it's flaws
Size: 3.5 L- 1700 W
Review Image by Rick Rick
Review Image by Rick Rick
Review Image by Rick Rick
I've had this fryer for over a year and I love it. I've made a lot of fresh cut French fries and fried chicken (hot wings) through the last 30 years and this is the best fryer I've ever had and I've had a lot of different ones. When this one goes out I'll buy another one if they're still available. There are 3 issues that I think are flaws, the first is that it only has 1 light and it lights up when it's switched on and then goes out once it gets to temp. It should have 2 lights, red to indicate that its on and a green light to indicate when it's up to the set temp. Someone can cut it off and then forget they cut it off and hit the switch again cutting it back on. I actually did this once and didn't realize it until the next day and of course the oil was totally burnt. I unplug it now when I'm not using it. The switch is in an odd place on the side and should be on the top. They need to either have the switch on top so it's easily visible or have the 2 lights or have both. The last issue is the filter, it doesn't really have one which is great for cleaning purposes but all that oily steam comes out all over whatever is above it which for me is a cabinet. I was shocked at this when I first used it, I was kinda dumbfounded. Why would they not put a filter on it? I have a lot of replacement filters from other fryers I've had so what I do is lay a filters on top of the opening and lay a wet paper towel over top of that and it cuts down the oily steam tremendously. That catches a lot of what would be coating my cabinet. These are some pretty major issues to me but besides that it fries good and is a lot easier to clean and store oil than my past fryers. I read where people were saying it leaks oil when filtering so I place a metal tray under it to catch any spilled oil and I luckily haven't had that issue unless it's tilted and the oil container overflows. I have no issues with spillage otherwise. It's a great fryer and I guess I could leave 4 stars because of the flaws I've mentioned but... It's the best fryer I've ever had so I wouldn't feel right about doing that. Maybe they will see this review and address these issues, that would be great. ... show more
Reviewed in the United States on October 8, 2025 by Rick Rick
    • Easy to use. Easy to clean. Food tastes great!
Size: 1.8 L- 1200 W
I did a lot of research before buying, including perusing Amazon reviews and having GROK AI do a comparison. I settled on this model, for a few reasons. 1) There were no complaints about the magnetic plug coming out. It does have one as a safety feature, and it sits solidly in the unit with no issues. 2) It's not digital. Yes, I looked at the super-fancy Breville, but a review from a chef advised that all of its digital presets were not accurate. So we went for a simpler, cheaper setup. 3) It has a great cookbook that tells you what settings to use. So far we've tried okra, eggplant and chicken. 4) The oil filtration setup. We did our research and of course said "NO" to using seed oils (seriously, why even suggest that?!). We settled on refined coconut oil, which is solid at room temp. This is very healthy and we've had zero issues with smoking, even though we've had it at the highest temp. 5) Everything is dishwasher safe. So last night, after making eggplant and chicken for stir fry (yum!), we let the oil cool for several hours and hit the filter setting before heading to bed. This morning, I dropped the oil pan, the lid (which keeps you from making a mess while cooking) and the basket into the dishwasher. Easy peezy. We're really happy with it so far! ... show more
Reviewed in the United States on August 15, 2025 by Kierstin Bible
    • Excellent Deep Fryer - Does Everything It Is Advertised To Do - I'm An Expert - Read Why
Size: 3.5 L- 1700 W
I'm a Senior. I use to own a Snack Food Manufacturing Company. I made Potato Chips and Fried Pork Rinds just for 2 items. As a teenager (so many years ago) I worked for several major Fast Food restaurants who made fries and learned the best way to make them. Therefore with this experience I know exactly how to make good fried foods. Fries, Fried Chicken, Shrimp Fritters, Fried Shrimp, Fried Okra, Fried Zucchini, etc. This Fryer works great. What I mean is that it holds the proper temperature during frying. When any food is to be fried and goes in either frozen or at room temperature.. it will immediately drop the temperature of the oil. This fryer has a fast recovery. That means it's thermostat is excellent and as it sees a drop in temperature it immediately turns on the element(s) to keep the temperature where it should be. I also like the method T-Fal has invented to clean the fryer. It's easy to drain and strain the oil and clean the frying bowl. The fry basket is large and I can get two potatoes worth of fries in one basket. For these reasons I highly recommend this fryer. Below is some info for a novice in the proper way to fry fries and other items. Fries: » Use a high quality potato slicer which you can purchase here on Amazon. Otherwise cut your peeled potatoes 1/4" thick. Wash them in cold water and agitate the slices until you see the water turn milky. This is taking the potato starch out of them. » Dry the fries on a baking sheet lined with paper towels. I actually have a small fan that I use just like we did in the fast food restaurants in the old days. This reduces FOAMING and even loss of oil. When wet products are placed into the hot oil you'll see foaming as oil and water don't mix. In fact, as the water turns to steam it drops the temperature of the oil which means a longer frying time and makes the fryer work harder to keep the temperature up to the correct frying temperature. Note also as the water turns to steam tiny (micro) drops of oil cling to it and you'll have a 1% or 2% drop of oil each time. And where does that oil go? Into the atmosphere and it will cling to your filter or wall or anything else. Dry your fries as much as possible. » Fries should be fried twice. Bring your oil up to 350f for the 1st frying. Place a basket full of dried fries into the oil for 3 to 5 minutes. Your NOT going to cook them all the way through. This is a BLANCHING method. This will drive most of the moisture out of the fries and make them crispy for the 2nd frying. » After blanching for a few minutes bring the fries up out of the oil and let them cool down to room temperature. I spread mine on a bakers rack which sits on a big baking sheet (found here on Amazon). » Bring the oil up to 375f for the 2nd frying and fry them for 2 or 3 minutes until they turn golden brown. They will be nice and crispy. » There are 2 Secret Ingredients that makes my fries taste so good... Lawry's Seasoned Salt! Yes, it's much better than plain salt and can be found here on Amazon. The 2nd ingredient is TALLOW. Lard is rendered pig fat. Tallow is rendered Beef fat. It has no smell and is pure white. It almost lasts forever! You can purchase it here on Amazon in buckets. For the average fryer you'll need 2.5 lbs to 3 lbs. It's pricey but for a reason. It's EXCELLENT and it's healthy. And here's a secret from the old days. That restaurant with the Golden Arches.. you know the ones.. Before the mid-80's - they use to fry their fries in TALLOW and 7% Peanut Oil. I do too! You need the peanut oil to just cover the heating elements at the bottom of the pan. Why? Tallow is kind of like lard in that it is soft white but not an oil UNTIL it gets hot. So if it's directly on the heating elements it will smoke! Don't do it! Put in the Peanut Oil first then put in the Tallow until the oil rises up to the Max line inside the frying bowl. For several years I've been purchasing the Peanut Oil in 1 Gallon containers from Amazon. It's an excellent product and arrives fast. This is what made our Fries so tasty back in the day. If you study Tallow many doctors will even tell you how healthy it is. There are video's about it on the internet. How about frying Shrimp, Okra and Zucchini or Chicken? Here's a great product also found here on Amazon. It's called Louisiana Shrimp Fry. Actually the Louisiana Chicken Fry also seems to be the same ingredients.. just a change in the package labeling. » Take 5 tablespoons of the Louisiana Shrimp or Chicken Fry and mix with 1/2 cup of water. Place your Shrimp or Okra or Zucchini or piece of Chicken into this mixture. » Next place the rest of the dry ingredients (Shrimp or Chicken Fry) into a breading bowl or 1-gallon plastic bag. Remove your whatever you're going to fry from the liquid mixture and place into the breading bowl or bag and shake vigorously to coat the item. » Bring the temperature of your oil up to 350f. Fry the shrimp for 2.5 minutes (not to exceed 3 minutes) and 3 minutes for Okra or Zucchini till golden brown. For chicken it will take longer depending on what part of the bird you're cooking. Use an instant read thermometer. This will give you some of the best Southern style food you've ever tried. ... show more
Reviewed in the United States on December 13, 2023 by S_Richards

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...