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Presto

Presto 05411 GranPappy Electric Deep Fryer

    • Based on 14,445 reviews
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Arrives Tuesday, May 21
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Features

  • Makes six servings of french fries with just six cups of oil
  • Maintains proper frying temperature automatically
  • Fries crispy chicken, shrimp, onion rings and more
  • Ceramic nonstick surfacePFAS free
  • Handy scoop lifts, drains, and serves
  • Quick preheat time and oil temperature recovery
  • Easy to clean, nonstick surface inside and out
  • Snap-on lid stores oil without spills or odor

Description

Delicious deep fried foods - fast and easy! Uses just six cups of oil and maintains perfect frying temperature automatically. Snap-on lid stores oil to use again and again. 120 volts, 60 Hz only In the homespun days, food was usually fried in a big cast-iron metal pot. But modern times demand simpler solutions. The Presto GranPappy electric deep fryer fits on a countertop and is so easy to use. Just add oil, plug it in, and in 15 minutes it's heated up and ready to fry. Its sleek, black bucket shape matches form to function-- simple and classic. The GranPappy holds up to six cups of oil or three pounds of shortening, and it can accommodate up to six servings of food at a time. The internal thermostat keeps the oil at the optimum frying temperature. An accompanying scoop, slotted for draining, is for lifting food in and out or for turning food halfway through the cooking time. The power cord has a magnetic safety connection, so that if the unit is jostled during cooking, the cord will disconnect, shutting power off immediately. After straining the used oil, it can be poured back into the unit and stored, covered by the accompanying snap-on plastic lid. After frying, unplug the unit and allow it to cool completely before attempting to empty oil. Wash the GranPappy with warm, sudsy water and dry it thoroughly; it is not immersible. To preserve the nonstick finish, inside and out, do not use steel wool or harsh, abrasive cleansers. The Presto GranPappy measures 8 by 8-1/2 inches. Presto guarantees this product with a one-year limited warranty. A simple instruction and recipe sheet is enclosed. --Garland Withers From the Manufacturer Sporting a fresh look, this stylish deep fryer is super for sizzling up crunchy chicken, golden French fries, crispy onion rings, and more. It quickly fries six liberal servings with only six cups of oil. The perfect frying temperature is maintained automatically. The fryer is constructed of heavy-cast aluminum and features a nonstick surface, inside and out, for no-hassle cleaning. A snap-on lid allows oil to be stored in the fryer to use again. Slotted scoop included. One-year limited warranty.

Model Name: GranPappy Electric Deep Fryer


Brand: Presto


Material: Aluminum


Color: Black


Product Dimensions: 9.87"D x 10.62"W x 9.18"H


Item Weight: 4.5 Pounds


Wattage: 1500 watts


Model Name: GranPappy Electric Deep Fryer


Brand: Presto


Material: Aluminum


Color: Black


Product Dimensions: 9.87"D x 10.62"W x 9.18"H


Item Weight: 4.5 Pounds


Wattage: 1500 watts


Item Weight: 4.5 pounds


Department: Small Appliances


Manufacturer: Presto


Country of Origin: China


Item model number: 05411


Is Discontinued By Manufacturer: No


Date First Available: March 30, 2006


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • GranPappy Deep Fryer: A Southern Kitchen Essential!
Y'all, I can't express how wonderful and absolutely crucial the Presto 05411 GranPappy Electric Deep Fryer is to this Southern kitchen! We Southerners deep fry everything, and this little powerhouse has become a treasured member of our culinary family. First, let's talk about simplicity. Using the GranPappy is like taking a walk in the sweet Georgia sunshine. It heats up quickly, and with its no-fuss design, we're ready to fry up hushpuppies, fried chicken, and okra in a jiffy. It's like a shortcut to Southern comfort on a lazy Sunday afternoon. The consistent, golden-brown results are a dream come true. Whether it's catfish or beignets, this deep fryer gets the job done, making it feel like we've transported our kitchen to the heart of New Orleans. The compact size is a gem. It's like a good ol' Southern porch swing – cozy and inviting. It doesn't take up much space, so we can easily store it when not in use. But trust me, it doesn't stay stored for long in our home! Durability is where the GranPappy truly shines. It's built tough, like a seasoned farmer, ready for another season of harvest. We've used it for years, and it's still frying like a pro. In conclusion, if you're a Southerner who understands the true joy of deep-fried goodness, the Presto 05411 GranPappy Electric Deep Fryer is your best friend in the kitchen. It's like having a Southern chef right by your side, ensuring your culinary creations are crispy, delicious, and oh-so-Southern. From fried pickles to funnel cakes, this fryer is a taste of the South you can't live without. Bless your heart and your taste buds with this essential kitchen tool! 🍤🍗🍩😋 ... show more
Reviewed in the United States on October 21, 2023 by Anthoney Fryfogle
    • Unless you're trying to feed the neighborhood...
As a man who has been married for 20 years, I can tell you the pain of not being "allowed" to purchase a deep fryer. "Why do you want a deep fryer? It's unhealthy. It's going to make a mess. Are you going to clean it?" Sound familiar? I decided to buy this model in specific, because I determined through LOTS of reading that it's going to be EASY TO OWN. Meaning, I think I can mitigate the mess with some good quality Costco paper towels AND cleaning it should be easy, it's only 2 parts. And I was right! Cleaning it takes 2 LITERAL minutes, if you have a hand-held sprayer (on your sink) like I do, cleaning this thing is a snap. Just make sure you have Dawn dish soap. That stuff kills oil quick! To give you an idea of the capacity in real-world units, I used to work in a restaurant. A SERIOUS handful of frozen fries equaled 1 portion. Serious, meaning the fries are in your hand, but good luck with that grip. If you don't get them into the oil, they'll be on the floor. Got me? Anyway, this unit will EASILY cook 3 portions using the mentioned method. I've made a dozen Nathan's onion rings at once and I've also been able to fit 8 Gortons beer batter fish fillets at once. I've been using Vegetable Oil (ALDI has the best deal!) and I have been getting 3-4 uses out of the oil, BUT I also purchased a Funnel/Strainer to "clean the oil" before I put it back in the original bottle. B08L3S1KVJ is the model I purchased from Amazon and it works great and it's super easy to clean. So yeah, quit listening to your wife. You know what your stomach wants. It's only $39! You've wasted more than that on other junk. And your wife has thrown away way more than that on shoes/clothes/Costco, etc! It's not an impulse buy, it's not a mistake. It's a great purchase and from what I can tell from the reviews, it should last me for years. And to those of you always trying to sniff out a fake review... I'm sure by now some of you have your Spidey-senses tingling with this review. I swear, I'm a real person, I'm not being paid, I have nothing to do with the company that makes any of the stuff I've listed. I just like to give thorough reviews. Any questions, I'm happy to answer them! :) NOTE: Once I have a chance to do chicken wings I will update this review. It seems there are a bunch of people having problems. My initial thoughts are that their technique needs to be changed a bit, but I'll know for sure once I try it. UPDATE 4/21/21 - I have stopped using Vegetable Oil, as I only get 3-4 uses out of a bottle of oil. I'm now using Canola Oil and to my shock, not only is it cheaper to buy, but I'm up to 6 uses and the oil is still holding up! The Vegetable Oil was "fine", but it was turning brown too quickly. Still haven't made wings yet, but I'm making fried fish sandwiches with fries and onion rings every Friday night. Purchased some spring rolls at Costco that were supposed to be baked, put them in the fryer - BAM - 5 minutes and they're perfect! NOTE2: I was originally letting it heat up for about 15 minutes (like everyone here says to) and that's just too long. I have settled on exactly 8 MINUTES of preheat. I ordered an instant read thermometer, when it gets here I'll determine if I need to bump it up another minute or 2. For now, 8 seems to be the sweet spot. I think that's why some people are disintegrating their chicken wings. Just my thoughts. UPDATE 5/22/21 - Now that my thermometer finally got here, I can confirm I nailed the timing @ 8min to 350F! If you're following the directions and waiting for 15 minutes, I can't imagine how hot the oil must get. 400F maybe? I still haven't done chicken wings (long story), but I promise I will update this review as soon as I do. I suggest you try to throw your wings in @ the 8min mark and seeing if that does the trick. Of course with that said, your mileage may vary. It COULD take YOUR unit 15 minutes to heat up. As with all things, use your best judgment. :) PS: 3 MONTHS IN AND I'M STILL LOVING MY GRANPAPPY! ... show more
Reviewed in the United States on February 24, 2021 by Keith
    • Simple, But Does the Job--Crispy, Fluffy Homemade Fries!
After using an air fryer for a while to make french fries (um limp buggers I might say), I decided to buy the GranPappy based on price and reviews. I love the air fryer for chicken tenders, tater tots, etc. but it does not make crispy homemade fries (even though they say they do). I did not want to spend alot of money on a stainless steel fryer, which I had previously for many years until it died. (The stainless steel fryers are a PAIN to clean, they get "glumped" up from the grease that inevitably gets on the stainless steel and is nearly impossible to clean completely. That oil "residue" leaves an unpleasant odor and stickiness and many of them have so many parts to clean.) I know the Presto Fry Daddy/GranPappy has been around ALOT of years, and after reading the reviews and seeing the GranDaddy at my local WalMart, I decided to get the GranPappy as the GranDaddy is very small (frying for 1-2 people) whereas I need to fry for 4 people. I was hesitant as it does not have a temperature dial and in making homemade fries, I do the twice-fry method (1st fry at lower temp, freeze, final fry at higher temp). So far, the GranPappy has worked perfectly. My family is loving the "carnival-like" fries and I love being able to pop the lid on after it has cooled down to store with the oil (which I reuse for a few times if just used for veggies). I absolutely HATED having to drain/strain the oil from the stainless steel fryers, messy job! The GranPappy allows me to store the oil in it and I just put it in my cupboard and there is no "greasy" smell in storage like I had with the stainless steel fryers (even AFTER they were cleaned!) Since there isn't a temperature dial, in doing the "twice-fry" method, I kinda "wing it". Any fryer oil will cool down when ingredients are added, so instead of letting the GranPappy heat up for the full 15 minutes, which I believe puts the temp at 375 F, I do my 1st fry around the 10 minute mark. I've been doing homemade fries for years, so I know by looking at the fries when they are ready in the 1st fry. (they get VERY SLIGHTLY golden and a few bubbles on the exterior- also they will start to float to the top). Then I freeze them spread out on a cookie sheet lined with parchment (so they don't all clump together), package when frozen and when we want fries, I let the GranPappy heat up for the full 15 minutes, add the fries and they are done in just a couple of minutes. Servings per fry (not french fry-but "fry-ing") depends on who I'm serving, If just my husband and me, then I get about 2 servings per fry - if my sons then maybe 1 serving per fry-HAHA)- My family LOVES them though! Crispy exterior, fluffy interior. I do agree with the other reviewers that the plastic scoop that comes with the GranPappy is useless, I use a wooden-handled spider. Cleaning has been simple, dump the oil, wipe out the inside with paper towel, cover or add new oil and you're good to go! If you're tired of cleaning stainless steel fryers or just want a "no-frills fryer that works" I recommend the GranPappy. It's simple but does a great job! Sometimes simplicity is the best. ... show more
Reviewed in the United States on January 8, 2018 by Lisa

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