Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok, Griddle and Stir Fry Pan
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Availability:
Only 5 left in stock, order soon!
Arrives
Thursday, Mar 19
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Features
- PRE SEASONED - Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It's also ridiculously strong and rugged
- HEAVY DUTY CONSTRUCTION - Large handles and curved base for easier handling. Unparalleled heat retention and even heating. Use to sear, saute, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Seasoned for a natural, easy-release finish that improves with use
- EASY TO USE - Curved wide base for even heat retention, tested and built for stability. Use with confidence on all cooking surfaces. Jim Beam cast iron wok has greater retention and distribution of heat.
- CAST IRON COOKING BENEFITS - cooking with cast iron skillets proves to beneficial to you, both health wise as well as to your kitchen, This skillet would last you years to come If used properly. All Jim Beam BBQ tools are made of the highest quality, and the line boasts a variety of items, all catering to your BBQ and kitchen needs
Description
The Jim Beam pre-seasoned cast-iron wok with handles personifies quality and performance. Its diameter of 26. 5 cm and height of 8. 5 cm makes it ideal for the preparation of any recipe. Its heavy-duty construction allows superior heat retention and even cooking. The ergonomically designed handles allow easy handling and storage. Suitable for use in grill and oven.
Brand: Jim Beam
Material: Cast Iron
Special Feature: Superior heat retention and even cooking, Pre–seasoned cast iron work with handles, Ideal for grill and oven, Heavy-duty construction See more
Color: Black
Capacity: 5.03 Quarts
Brand: Jim Beam
Material: Cast Iron
Special Feature: Superior heat retention and even cooking, Pre–seasoned cast iron work with handles, Ideal for grill and oven, Heavy-duty construction
Color: Black
Capacity: 5.03 Quarts
Compatible Devices: Smooth Surface Induction, Campfire, Glass, Electric, Gas
Product Care Instructions: Hand Wash Only
Handle Material: Cast Iron
Is Oven Safe: Yes
Model Name: Jim Beam 12'' Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Recommended Uses For Product: frying, sautéing, stir-frying, grilling, baking, broiling, and braising
Specific Uses For Product: stovetop, grill, oven, frying, sautéing, stir-frying
Shape: Round
UPC: 736386008025
Global Trade Identification Number: 25
Item Weight: 5.52 pounds
Manufacturer: Jim Beam
Item model number: JB0200
Is Discontinued By Manufacturer: No
Diameter: 12 Inches
Finish types: Cast iron
Assembly required: No
Number of pieces: 1
Batteries required: No
Included Components: Wok
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Mar 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Grilling Wok
Nice Wok! This is the size I was looking for. Light weight for cast Iron. I did not use yet, however I washed and conditioned it.
Reviewed in the United States on March 23, 2025 by Kay
Style: Grilling Wok
Has used it almost daily for more than a year. It is pretty good.
Reviewed in the United States on March 31, 2025 by Ying Huang
Style: Grilling Wok
Bought this for $25.00 but you can sometimes find it on sale for a mere $20 if you get lucky. This cast iron wok has different cooking properties than a carbon steel. Retains heat longer, takes a bit more time to get to temperature, so you need to be mindful of the heat control that works for this tool. That said, it's thinner cast iron so it doesn't take as long to heat up as thicker cast-iron and is a friendlier, lighter weight. Fair trade-off. The specs of the wok are great. The shape and size of the 12" wok is perfect balance of not taking up a lot of stove-top space but also being large enough to create real portions. I think a good estimate is whatever you'd buy in pint size at your local Chinese restaurant, you can cook in this wok comfortably. A 14" wok would make the cooking a tad easier, more surface area to sear and aerate the food, but again - it's about the size-weight trade-off and I'm fully satisfied with the performance. It doesn't have a long handle to manipulate the wok. Most people will probably just plant it on the stove-top and move food around with a ladle/spatula. That said, it's comfortably light enough to tip with one hand at different angles. You could lift it with two hands to flip your food around but for most home cooks that'll get tiring fast. Functionally it works. I like the compact size of not having a long handle, the level top/handles make this fit in spaces where other designs wouldn't. The depth of the wok is deep enough where my food doesn't jump the pan even with brisk stirring. What I also like is the shape internal/external. It comes with a small flat bottom so it works with most range/stove tops. The curvature shines with home gas ranges though, as the heat convection runs up the sides and keeps it nice and hot. The inside is almost completely rounded as opposed to having a large flat floor. I prefer this. It allows oil to pool/level up quicker so you can use less if you need it for frying purposes. I've found that rather than a flat spatula/shovel - a long shallow metal basting spoon works great to work around the rounded inside. It comes pre-seasoned but I added a few layers of crisco for seasoning before putting it to use. The first use food stuck and it took some effort to remove but by use number 3 cleanup was a breeze - run water, light scrub, rinse, dry, oil - presto - clean. Visually - it's simple and looks great which is the charm of cast-iron cookware. Mine had patches of uneven finish (smooth/rough) but it's not noticeable unless you're looking closely at different light angles and doesn't take away from the functionality. Side note: Who knew something this good would come from Jim Beam of all places? I'm pretty sure they're just stamping their name on some other company's product. I'm betting if someone could trace the origin of the product, you could get a brandless version for even less. Overall, in a world of really expensive cooking gadgets and stuff - this one comes in at a fantastic bargain and brings a distinct cooking capability that I find useful, beyond what a standard frying pan or pot provides. It's a permanent fixture on my stove-top and I look forward to continued enjoyment of using this for the next few decades.
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Reviewed in the United States on June 30, 2020 by Prof. Kittens
Style: Grilling Wok
I like this wok. It's not really heavy in the sense of being difficult to use. It heats up nicely and does what you need a wok to do. Reasonable to care for, as you would any cast iron pan.
Reviewed in the United States on January 23, 2025 by Betsy Brewster
Style: Grilling Wok
My friend sanded this pan to a mirror shine, then coated it with oil and baked a perfect finish on the pan of golden color and it turned out to be the best non stick wok ever. And when I cook bacon, I place the ENTIRE package in it, turn the heat to medium and slowly cook that, and as the fat builds up, you are actually deep frying the bacon. And then moving it up on the sides to drain, and removing drained bacon, leaving the oils in the bottom to be poured out. I cook boneless chicken thighs, and then add spices, water, stirring in eggs and vegetables for the BEST egg drop soup around that trumps any sold in a restaurant. Rice, vegetables, etc… one of my favorite pans. And easy to clean.
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Reviewed in the United States on July 22, 2024 by TG
Style: Grilling Wok
With the correct maintenance it works perfectly and last long time And using it correctly it is unstick
Reviewed in the United States on February 27, 2025 by Amazon Customer
Style: Grilling Wok
The media could not be loaded. Maybe the good folks at Jim beam had a few jim beams and decided to call this "cast iron"- but this is NOT cast iron. at least not the cast iron that i know from lodge and other makers. what you see in the video is a wok that has been unpackaged about 1 month from making the video-and it already looks quite bad I have seasoned it cause the finish looked suspicious the moment i opened the package (no stranger to cast iron myself- great stuff, seasoning always recommended) and after less than 1 month and 2 meals- it is starting to chip....into my food i guess. Surface rust is also evident though the wok has been seasoned and re-seasoned. I would not buy this because if it is already chipping after being well taken care of- things can only go downhill from here. and also food sticks quite badly. It will soon find its place in the bin because i do not want chips of paint in my food. I do not know what material this wok is made from but when i think about it....it is also heavy- so i cant stir fry ... and i guess it would be fine weight wise if it was cast iron. but if the cast iron "finish" has started to chip then i guess it is not cast iron-or a very cheap type of cast iron at that. It is a waste of my money - heck i would have used it as a conversation piece but the "Jim beam" logo is stamepd on the bottom. lesson learned. Update 21.12.2023: After 2 years i decided to give it onother go: seasoned it again, cleaned it. went camping. It was great until my buddy asked "why is the food black?". much like other reviewers, I found that this pan leaves a thick coal like residue on the food, no matter how many times you clean it, season it, It is disgusting. threw it away today. gonna buy a lodge.
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Reviewed in the United States on December 24, 2021 by hadar tomer hadar tomer
Style: Grilling Wok
This item was very coarse in interior finish and would tear up a dish sponge in short order. I took a couple types of different air sanders to it and got the texture (and the "seasoning") off of the inside and got it sanded fairly smooth and slick. Then I cleaned it and began my seasoning process. It will work for what I need, but it is mediocre Chinese cast iron at best. There was a small crack coming from one of the ends of a cast-in handle down into the wok bowl about 1-1/4" and several void pits that I could see when I stripped the "as cast and seasoned" off of it. If I don't drop it or overheat it badly, I suspect it will not substantially worsen, and I may get years out of the item. If not, it's junk. For $26, I'm not going to sweat it.
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Reviewed in the United States on February 12, 2023 by Tim in NM Tim in NM