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Instant Pot Vortex Plus 6QT Air Fryer with Odor Erase Technology,6-in-1 Functions that Crisps,Roasts, Broils,Dehydrates, Bakes & Reheats, 100+In-App Recipes, from the Makers of Instant Pot,1700W,Black

  • Based on 24,468 reviews
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Availability: In Stock.
Fulfilled by Amazon

Arrives Sep 27 – Oct 10
Order within 16 hours and 7 minutes
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Color: Black


Features

  • 6 Cooking Functions: Air fry, roast, broil, bake, reheat, and dehydrate all in one sleek appliance with intuitive touchscreen controls
  • EvenCrisp Technology: Achieve the perfect crunch with 95% less oil than traditional deep frying
  • Sneak a Peak: The ClearCook window lets you check your food without opening the basket, for easy monitoring.
  • So-Long Smells: Built in OdorErase air filters remove cooking odors
  • Your Favorites, Saved: 6 customizable presets let you store go-to recipe settings for even quicker cooking
  • Family-Sized Capacity: The 6-quart capacity handles up to 6 portions, perfect for sides, snacks, or main dishes
  • Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe cooking baskets and trays make clean-up a breeze.
  • Power Packed Performance: 1700 watts, 120 V 60 Hz, ETL Certified
  • Proven Peace of Mind: Built in safety features like overheat protection and auto-off for worry-free cooking

Description

Hello, crunch control. The Instant Pot Vortex Plus stainless steel air fryer lets you cook your way with ClearCook visibility, OdorErase, and customizable programs.

Special Feature: Programmable


Product Dimensions: 12.8"D x 11.8"W x 14.9"H


Color: Black


Capacity: 6 Quarts


Material: Plastic


Special Feature: Programmable


Product Dimensions: 12.8"D x 11.8"W x 14.9"H


Color: Black


Capacity: 6 Quarts


Material: Plastic


Recommended Uses For Product: Bake, Broil, Dehydrate, Reheat, Roast


Output Wattage: 1700 Watts


Brand: Instant Pot


Wattage: 1700 watts


Voltage: 120 Volts


Control Method: Touch


Model Name: Vortex Plus Clear Cook


Has Nonstick Coating: Yes


Min Temperature Setting: 95 Degrees Fahrenheit


Controller Type: TBD


Is Dishwasher Safe: Yes


Max Temperature Setting: 450 Degrees Fahrenheit


Product Care Instructions: Dishwasher Safe


UPC: 810028585034


Air Frying Technology: Air Frying


Size: 6QT


Manufacturer: Instant Pot


Item Weight: 16.12 pounds


Item model number: 140-3089-01


Date First Available: June 4, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sep 27 – Oct 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Works great but beware the cooking tray falls out when hot!
Color: Black
Beware the cooking tray easily falls out when hot, even when inserted properly (arrows matching). Despite that issue, still a 5 star product so long as you are aware of the issue since the answer is simple: don’t tip things out of it. Otherwise, it’s a nice compact size and it’s extremely quiet! We can barely tell when it’s running, especially while other things are cooking on the stove, etc. I love the “light” so you can keep an eye on the food while it’s cooking. It’s also dead simple to use and doesn’t have any presets that I never use anyways. The odor eraser is “okay”. However, I’ve never owned any other air fryer that attempted to make this claim so can’t easily benchmark it against others. Compared to our last air fryer, it makes a noticeable difference, but I wouldn’t buy it expecting to never smell what’s cooking. Preheats quickly and seems to cook efficiently as food is always cooked based on the minimum time on the package so long as you don’t overcrowd it. I seem to get the crispiest results when whatever I’m cooking is fully in contact with the cooking tray. Therefore, I doubt the claim of cooking “2lbs of fries”, at least to a desirable texture. I admit I could be doing it wrong but I tried a bag of fries once and while cooked through, they were really limp and soggy. However, this was all true of my last air fryer as well so didn’t take off any stars. Definitely well worth the money and a great choice so long as you know the cooking tray will fall out if you try and tip it past 90° (especially while it’s hot) and that the odor eraser makes a noticeable difference, but it’s not magic, the smells will still linger but with less intensity. ... show more
Reviewed in the United States on July 24, 2025 by Derek

  • Great air fryer for a busy family
Color: Stainless Steel
This has been a great purchase for our busy, on the go family. We use it to cook a lot of frozen food and reheat leftovers. So much easier and faster than the oven, especially for the kids. I did a lot of research on air fryers, finally deciding on this one and I am very glad I did. Overall, it's a great size, easy to use, high quality and makes great, crispy food. We loved it enough that we bought one for my parents when they kept asking about ours. Now they love it as much as we do. Wish we wouldn't have waited as long as we did to buy one. ... show more
Reviewed in the United States on August 1, 2025 by Average reader

  • Better than my Cosori
Color: Black
Works great, tend to be a bit hotter and cooks faster than expected, so beware of that until you get used to it. Light feature is great, removable base/grate makes it easy to clean compared to my old Cosori which basically a whole extra basket to clean, and the handle broke from the stress because of it. Basket has more than enough space to cook, great user interface, everything feels solid. I love that it has filtering on the back air vent so the whole house didn't get that much of smell from cooking, plus I love the fact that the vent facing upwards instead of back hitting the wall. ... show more
Reviewed in the United States on June 25, 2025 by Popskipop!

  • Nice little air fryer
Color: Stainless Steel
This is the air fryer to buy. The square basket is easy to clean, and you can really cook a lot in it. Defiantly a great size for a small family. The functions are easy to understand, and I think it's a great value.
Reviewed in the United States on July 15, 2025 by Candy

  • Nice air fryer.
Color: Stainless Steel
I've been using this for a week now and am very please. I've had other air fryers and this one genuinely seems superior. It's large and does a nice job with things like chicken. It gets plenty hot enough to crisp things up. It's easy to operate and easy to clean. I use paper trays with most things and cleanup is an absolute breeze. The manual is a little weak. Yes it tells you how to operate and maintain the fryer but it would have been nice to have some recipes included. It does point you to their app for stuff like that but it's the same app used for InstantPot pressure cookers and there are very few recipes for the air fryer. I'd really like to see this fleshed out. While the fryer itself works great, it would be nice if the the company offered more support in the app like they do for other devices. Perhaps that will come in time. ... show more
Reviewed in the United States on July 30, 2025 by Gregory in NJ

  • Why didnt I buy one of these things sooner??
Color: Stainless Steel
I have had this for about ten days now and made five items. I dont usually leave reviews but thought I would for this air fryer. Its pretty great as far as I am concerned. Pro and Cons. Let me start with the cons. CONS 1. Complaints about plastic smell. Not really a con for me but I see others complaining so I will mention it. I had no problem. I ran the machine through several air fry cycles (400 degrees for 15 minutes) before I cooked any food and noticed the oft complained about plastic smell the first time. It then decreased each time I ran it through another cycle until I could barely notice it. Some reviews say to remove the silicon food grade tabs on the grate insert but note that the grate will then easily fall out when you try to empty the pan by tipping it over. It might eventually fall out with the tabs in place but I used a tongs to prevent the grate from falling out any time I tipped the pan over to empty it. 2. My big complaint is the instructions. They are sparse. It took me awhile to realize I can pull out the pan anytime I want to flip my food and the machine will simply start where it left off when the pan is replaced. If you already flipped your food you can just leave the machine be for the ten seconds it tells you to flip your food and resumes air frying. My learning consisted of trial and error (still doing that learning cook times and when to flip the food) and looking at air fryer demonstration videos and recipes online. The intstant website appears to have no recipes for the air fryer and the recipe page only has recipes for their insta pot. PROS The food!! From left to right I first did french fries then chicken thighs, steak, fish and grilled ham and cheese. FRENCH FRIES - Came out crispy and delicious. The picture is actually my second batch. The first batch went in, then I realized the machine was preheating. I just left the fries in. The machine then went to its 15 minute standard time at 400 degrees. The fries were OK but some were overcooked probably due to going in during the preheat cycle. The second batch went in after the machine preheated and used 12 minutes (after I learned how to adjust the time). This batch was much much improved. I used store bought frozen fries which seem to work really well. For fresh potatoes I learned I had to soak the fries first in water to get rid of some of the starch and dry them with paper towels otherwise the fries didnt turn out as crispy as the store bought frozen fries. My only slight complaint is the cooking grate would eventually fall out when I tipped the pan over to empty the fries onto a plate. I learned to hold the grate with tongs to keep it from falling out. Chicken - I love fried chicken so this was the real test. I made four bone in thighs. Two were egg wash and then panko bread crumbs (on the left of the picture) and two (on the right of the picture) were eggwash and seasoned flour. All four thighs were sprayed with cooking oil (PAM). I learned this is a must to get a good fry. As you can see some of the panko came off during the cook from the fan. The panko also tended to burn. Many recipes use panko so the food gets crispy but for me it was just OK. On the other hand the chicken with the eggwash and then flour was GREAT. Crispy, juicy, as good as when I deep fry with oil. STEAK - This is my go to method of making a steak when its too cold outside to grill. It took me awhile to get the time down but the steak turned out really good. I used the broil cycle at 380 degrees. I used an instant read thermometer to get a perfect medium-medium well of 140 inside. I first had the steak on 17 minutes (flipped half way) but it the internal temp was only 120. I then did another 5 minutes. The steak was juicy and perfectly cooked for me. FISH - This was my one "Its OK" dish that I have work on. I did cod loins at 400 degrees air fry for 8 minutes (flipping half way). I used eggwash and seasoned flour with a spray of cooking oil. The coating wasnt as crispy when I deep fried with oil. Next time I will try increasing the time to see if that improves it. I didnt want to overcook the fish which it wasnt. GRILLED HAM AND CHEESE - This was the last item prepared. It was probably one of the best grilled sandwiches I have had in a long time. Crispy on the outside with hot gooey cheese and ham on the inside. My go to way to make a grilled cheese from now on. I buttered the outside of the bread and put the machine 6 minutes on air fry at 400 flipping halfway. Like the french fries, the picture was my second sandwich. The first I had at 8 minutes and that was too long, the sandwich was overcooked. But when I got the time down it made a GREAT grilled ham and cheese. Easy to clean. I just washed the grate in warm soapy water and wiped the pan out with a paper towel after each use. So that its. I hope this helps other people looking at this machine or other air fryers. I am happy with mine so far. Its just a matter of trial and error until you learn the temps and cooking times that work for you. ... show more
Reviewed in the United States on December 20, 2021 by Robert Robert

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