GreenPan Lima Hard Anodized Healthy Ceramic Nonstick 10" Frying Pan Skillet, PFAS-Free, Oven Safe, Gray
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Availability:
In Stock.
Arrives
Friday, Aug 8
Pattern Name: Frypan
Size: 10" Frying Pan Skillet
Features
- GreenPans Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if its accidentally overheated
- Tough Hard Anodized body is scratch-resistant and designed to stand up to daily demands
- Oven and broiler safe up to 600F
- Riveted stainless steel handle is contoured for a relaxed and comfortable grip
- Suitable for all stovetops except induction
- Hand wash only
Description
Made for everyday life, this durable and versatile frypan is specially designed to make cooking effortless. This 10” healthy ceramic nonstick frypan is crafted from hard anodized aluminum to make it scratch-resistant and lightweight. The contoured stainless steel handle offers a comfortable and durable grip that can go from the stovetop to oven with ease. GreenPan’s Thermolon ceramic nonstick coating is a high-performance alternative to traditional nonstick coatings and is made without PFAS, PFOA, lead, or cadmium. It will never release toxic fumes, even if accidentally overheated. Oven and broiler safe up to 600°F. Hand wash only. Limited lifetime .
Brand: GreenPan
Material: Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
Special Feature: Electric Stovetop Compatible
Color: Gray
Capacity: 5 Liters
Brand: GreenPan
Material: Ceramic, PFAS Free Nonstick, Hard Anodized Aluminum, Stainless Steel Handles
Special Feature: Electric Stovetop Compatible
Color: Gray
Compatible Devices: Smooth Surface Induction
Care instructions: Hand Wash Only
Handle Material: Stainless Steel
Model Name: Lima
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Manufacturer: GreenPan
Item model number: CW0005078
Is Discontinued by Manufacturer: No
Date First Available: May 21, 2014
Finish types: Ceramic Nonstick
Assembly required: No
Batteries required: No
Included Components: 10" fry pan and turner
Capacity: 5 Liters
Number of pieces: 1
Diameter: 10 Inches
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Aug 8
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Pattern Name: Frypan
Size: 10" Frying Pan Skillet
This is my fourth GreenPan and in my opinion they are excellent pans -- very durable for something with a "nonstick" coating. I just threw one out after four years of use three to four times a week, and have another that's been going for over three years. See below for my care recommendations. Note that I've put "nonstick" in quotes above. If you're looking for something TRULY nonstick, e.g. the kind of pan where an egg will slide out when fried without a drop of oil, your only choice is to buy cheap pans with a Teflon coating and throw them out after a very small number of cooking sessions. Those pans never last. Ceramic pans are a different breed of nonstick: They will not cook an egg entirely stick-free, but they are still much more "nonstick" than, say, stainless. On the flip side, their durability is 100x better than anything Teflon coated. Given the above, I treat these pans quite differently than I would a Teflon pan: I cook with a small amount of fat, and I expose the pans to high heat when applicable. They can take it. The biggest difference, though, is how I handle them when cleaning. The biggest issue with the nonstick coatings is that polymerized fats -- overheated, cooked-on oils -- will completely destroy the nonstick qualities. This means that if you want to maintain nonstick behaviors, you must keep the pans spotlessly clean. The good news is that thanks to the durability, these pans can handle significantly more robust cleaning than a Teflon coated pan. You should NOT baby these pans when cleaning them! I'm not suggesting breaking out a wire scrub brush, but you absolutely SHOULD use the abrasive side of a sponge. I also highly recommend scrubbing with baking soda once every several cooking sessions. Even when the pan looks clean, there is often a very thin layer of fat. The baking soda will strip it right off and revive the pan's nonstick quality. To do this I put a very small amount of water in the bottom of the pan, add enough baking soda to absorb most of it, and then scrub with a paper towel. You'll be shocked by how yellow the baking soda gets. Repeat until it comes out just as white as it went in. Should you burn something in the pan or otherwise need to remove something really stuck in there, baking soda is also a great choice. Add a larger amount of water to the pan, quite a bit of baking soda, and then boil over high heat until the baking soda dries out. Now scrub the dried soda out with a paper towel and the vast majority of whatever you've burned in there will come right off. Cleaning my pans in these ways with baking soda from time to time, and freely applying pressure with the abrasive side of the sponge on a regular basis, is what has allowed my pans to stay in service for many years. One final note: I see a lot of people mentioning that their food sticks "even when cooking at low heat" and that is in fact a huge part of the problem! Low heat gives proteins more time to bond with the surface of the pan. It only makes things worse. If you want to sear something, do it on high heat. Because once again, unlike a Teflon pan, these can handle it. Bottom line: Don't expect some miracle nonfat solution. Treat your pans properly but don't baby them, and make sure to keep them clean. These are great tools. Enjoy your cooking! --- Update, 2017-08-23 (18 months after initial purchase) My pan is still performing like a champ and I still highly recommend these. When it finally gets worn out I will definitely replace the one I purchased here with another identical model, but I think it will be a long time before that's required. Two of the three other pans I mentioned above are still in service! (The oldest one was claimed a while back by my four year old; but I suspect it would still work fine if I dug it out of his toy box.) A few people have mentioned in the comments section that some of the recommendations I made above differ from the manufacturer's suggestions -- especially my comment on using these pans over high heat. I can only say in that regard that this review is a description of my personal experiences with the product and what does and does not work for me. The manufacturer recommendations may have been made for any number of reasons; it's not clear what the intentions are there. And "high heat" is of course highly dependent upon equipment. It's possible that the recommendations represent a liability edge case and/or that my stove isn't as hot as whatever they tested on, or a number of other scenarios. In any case, I've had no problems whatsoever, but I thought I should address these concerns in the main review. Still very much a five star review; this is an excellent product. Enjoy!
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Reviewed in the United States 🇺🇸 on January 5, 2016 by Adam Machanic
Pattern Name: Frypan
Size: 10" Frying Pan Skillet
I started cooking in the early 2010s. Since then, I've gone through something like 4-6 frying pans, trying over and over again to find the perfect nonstick, only to be disappointed by flaking and sticking OVER AND OVER AND OVER AGAIN (RIP to the concept of reliable Orgreenic products). None of them lasted more than a couple years. The worst one lasted only months. Yet the entire time I was going through pans faster than pairs of socks, my mother had a small (like 7" or 8") GreenPan that never lost its nonstick properties, never chipped, never scratched, and never failed in any way. That little GreenPan outlasted every single brand I tried. So, when the coating of my most recent (and last ever) 10" Orgreenic pan started chipping, I finally took the hint. I shopped EXCLUSIVELY for a GreenPan this time, and I found this one. It. Is. A. Freaking. MIRACLE. I make sunny-side-up eggs, without oil, and they slide around like I'm being filmed for a late-night infomercial. I sear plant-based turkey burgers, AND THEY ACTUALLY SEAR. I wilt greens and sauté mushrooms until it looks like I'm brewing some kind of weird hippie vegetable tea, and this thing rinses clean with zero effort. And then the water rolls right off it, too. It's half air-dried before you even set it down in the dish drainer. I am not kidding. It's bigger than other 10" pans, too, by the way. My old 10" must've been measured by the rim, but the bottom surface area was tapered inward. This pan is definitely a lot roomier. I can spread things out that were crowded together before. Things cook much more evenly now. My only regret is that I wish I'd gotten a corresponding lid, because the lid I used on my old 10" is too small now (it sits all the way down in the bottom of this pan; told you it was bigger). But I will be getting a lid. Because I am gonna cook everything in this pan forever. Until I'm too old to cook things. And then I'm gonna knock myself out with it. So it's multifunctional, really. Be smart. Buy the pan. Or don't be, but then you'd DESERVE not having this pan.
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Reviewed in the United States 🇺🇸 on January 4, 2023 by Aud
Pattern Name: Frypan
Size: 10" Frying Pan Skillet
Food sticking to the non-stick surface of the pan, which is unexpected and inconvenient. I have been using the pan in accordance with the care and use instructions provided with the product, including avoiding the use of metal utensils and limiting heat exposure to low-medium temperatures. Despite these efforts, I am still having trouble with food sticking to the surface, which is making cooking more challenging and time-consuming. On top of that I tried to claim warranty (it’s been less than 2 years since I purchased this product) and they only gave me instructions to clean the pan. Update: they are sending a new pan after I complained.
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Reviewed in the United States 🇺🇸 on March 8, 2023 by J J
Pattern Name: Frypan
Size: 10" Frying Pan Skillet
No need for butter or oil - or a very tiny is all that’s needed if going without isn’t an option. I even browned tofu in it to perfection - NO oil! It is very easy to clean and so nice to know it’s ‘green’ and no toxic chemicals. Love, love, love.
Reviewed in the United States 🇺🇸 on April 14, 2023 by Mary C. Mary C.
Pattern Name: Frypan
Size: 10" Frying Pan Skillet
Best skillet I’ve ever used.Truly non stick.No grease needed to fry things,including eggs.
Reviewed in the United States 🇺🇸 on May 1, 2023 by William Camp
Pattern Name: Frypan
Size: 10" Frying Pan Skillet
Good pan unless you want to put a lid on it, then the lid drops into the pan rather that sit on the lip of the pan. The same lid I've used on two previous pans won't work. This pan is shallower and has a bit greater diameter than other 10 inch pans. How silly to make a non standard size.
Reviewed in the United States 🇺🇸 on May 8, 2023 by Manfish