2-in-1 Pre-Seasoned Cast Iron Dutch Oven Pot with Skillet Lid Set, 10" Skillet 3QT Pot for Cooking, Baking, Frying and Camping
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This item is eligible for return within 30 days of receipt
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Availability:
In Stock.
Arrives
Tuesday, Jul 22
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Size: 3QT
Features
- Pre-seasoned 2-in-1 cast iron dutch oven: The 2-In-1 cast iron dutch oven pot with skillet lid has been burned with vegetable oil,(no synthetic coatings or chemicals). The shallow skillet that can be used as a lid
- Ergonomic durabillty handles: Cast iron pot with lid come with a 4.8 inch extra-long integrated handles on each pot and skillet. Extra long handle design provides greater control when tossing and handling
- Many of cooking styles: Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews; baking; roasting; frying; grilling; broiling; braising; sauteing meats; vegetables and more
- Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
- Heat transfer: Our dutch oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently
Material: Cast Iron
Brand: EDGING CASTING
Capacity: 3 Quarts
Color: Black
Finish Type: Pre-Seasoned
Material: Cast Iron
Brand: EDGING CASTING
Capacity: 3 Quarts
Color: Black
Finish Type: Pre-Seasoned
Shape: Round
Product Care Instructions: Oven Safe, Not Dishwasher Safe, Grill Safe, Stove Safe, Hand Wash Only
With Lid: Yes
Is Oven Safe: Yes
Item Weight: 12.35 Pounds
Lid Material: Cast Iron
Is Dishwasher Safe: No
Temperature Rating: 500 Degrees Fahrenheit
Product Dimensions: 10.24"W x 5"H
Manufacturer: EDGING CASTING
UPC: 755327504754
Item Weight: 12.35 pounds
Country of Origin: China
Date First Available: March 10, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jul 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 5QT
For the price, this is wonderful. I use it to make sourdough loaves, which reach temperatures around 500ºF, and they come out great. I haven't made anything in it that could stick, since my bread sits on a liner. Be sure to have thick oven gloves, it gets very hot to handle! I find the handles it comes with hard to. use, since you have to hold them open to grab the handle, and it can't hold both sides of the cooker at once. If you twist the top off-center from the bottom to separate the handles, you can grab them separately, but still hard to get them to clamp since they are already curved inward
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Reviewed in the United States on June 6, 2025 by Michelle M. Cole
Size: 5QT
I admit I was a little skeptical about the non-sticking quality and pres-easoning but both are absolutely true. This product is easy made with high quality, easy to clean (although I do recommend wiping it down carefully at least as soon as your done cooking) and love the silicone removable handles to allow you to pick up the handles when the pot is hot. The removable lid has been great for using as a griddle/comal for cooking both corn and flour tortillas as well as pancakes, eggs or frying bacon without overcooking. Heats fast but evenly.
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Reviewed in the United States on June 8, 2025 by Jamie Valdez
Size: 5QT
Excellent cast iron Dutch oven and the lid can be used for cornbread or for frying. I purchased it to bake bread and my only complaint is about those red handles. They're silicone but most silicone can only withstand 428 degrees and most bread recipes baked in the Dutch Oven method requires 475 degrees so they can't be used in that application. But, if you're cooking below 428 degrees, you can put them on and leave them on in the oven, which is nice.
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Reviewed in the United States on June 9, 2025 by MissMarple60
Size: 5QT
I got this because I needed a good cast iron Dutch oven to cook bread it. This is well made, very thick metal. It keeps the heat even and cooks the bread eventually. I was worried that the bottom may burn but everything came out perfectly. It clears up easily, just wipe it out once it's cool and your good to go.
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Reviewed in the United States on June 14, 2025 by Justin
Size: 3QT
… that you season it really well beforehand. This is what I did to ensure a stick-free cooking experience: Take a metal scrubbing pad and scrub it with dish soap and water. Try to get the surface as smooth as possible. I had to do this 4 times. Set it over a stove over medium heat to evaporate the water. Set oven to 450 degrees. Wipe the cast iron (inside and out) with a THIN layer of vegetable oil. Set inside of over upside down for 30-45 mins. Let cool. Repeat 2 more times. After all of that you should be good to go.
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Reviewed in the United States on May 24, 2025 by Watson
Size: 5QT
Love then! As long as you treat them righ( OILED/SEASONED ! ) They love you for ever. They are not and I repeat ment to use directly out of the box dry n then wash them n store away. This why so many reviews complain about rusting and cracking. My suggestion would be rinse then in warm water put dry then fry so good old chicken or fish in them. Then rinse them pat dry and put back on the stove on low heat n the work them up to a high heat for about 30sec turn off let it cool. Then you will never have an issue with rusting.
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Reviewed in the United States on May 21, 2025 by Lorè alexandria
Size: 5QT
A friend recommended this cast iron Dutch oven after he had bought a much pricier one & said the big name brands aren’t worth the price difference. Not only does the base do the same job at lower price, but the expensive brand doesn’t have a reversible lid the way this model does; the lid can function as a skillet on its own. I’m using this just for a sourdough bread Dutch oven. The recipe & method I use, calls for putting 3 ice cubes in with the loaf as it bakes, for steam to help it rise. My friend said no matter how he tries to take care of his expensive brand Dutch oven, it still rusts from the ice cubes. If that’s the use I’m going for & it’s gonna rust anyway, I’m very happy with this well-priced & sturdy Dutch oven just for sourdough. This was only my 2nd attempt at making sourdough bread, and clearly these are “new baker” loafs, but they’re leaps & bounds better than the ones from my first batch when I didn’t have a Dutch oven & cobbled together something “good enough.” Cook times were exactly per recipe. The size is just right for a round or oval boule standard size bread loaf & probably other shapes I haven’t tried yet as well. Bonus: this included a freebie set of silicone grip pads for the handles. That was unexpected & nice & practical.
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Reviewed in the United States on April 16, 2025 by Sarah DeGroff Sarah DeGroff
Size: 5QT
Works great. I seasoned after receiving and it works perfectly. No sticking and wipes up with ease. The flat lid is wonderful to be used separately as a skillet. Nothing like a good cast iron. I am expecting this to last for years to come.
Reviewed in the United States on June 4, 2025 by Cedric B