de Buyer MINERAL B Carbon Steel Fry Pan - 10.25” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France
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Returnable until Jan 31, 2025
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
Only 5 left in stock, order soon!
Arrives
Saturday, Sep 27
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Size: 10.25"
Features
- CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. Its made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world.
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoningwithout any chemicals or synthetic coatingand gets better the more you use it.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
Brand: De Buyer
Material: Carbon Steel
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color: Silver
Capacity: 0.6 Liters
Global Trade Identification Number: 65
UPC: 643749930711 735343385827
Brand Name: De Buyer
Model Name: Mineral B
Handle Material: Carbon Steel,Stainless Steel
Is the item dishwasher safe?: Yes
Has Nonstick Coating: Yes
Product Care Instructions: Hand Wash Only
Material: Carbon Steel
Color: Silver
Item Weight: 1.9 Kilograms
Capacity: 0.6 Liters
Maximum Temperature: 400 Degrees Fahrenheit
Is Oven Safe: Yes
Compatible Devices: Smooth Surface Induction, Gas
Special Features: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Sep 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 10.25"
I had been in the hunt for a healthier alternative to my Teflon coated non-stick pans when I ran into these here on Amazon. I was rather skeptical of the non stick ability many claimed possible with the De Buyer Mineral B pans. Reading the existing reviews, it seemed that all stressed proper seasoning and in between use care. Instead of jumping on the Green Earth or Bialetti pan bandwagon, which seemed to be plagued with poor quality, I decided to read up a bit on the seasoning process. I visited a few forums, watched a few you tube videos and placed my first iron pan order. Though not directly recommended by De Buyer for this particular pan, I followed instructions to boil potato skins for 15-20 minutes before starting the seasoning process. I usually would follow the manufacturers specific instructions but the information for pre-seasoning with the potato skins came from a very respected chef on a popular forum who also fancies the De Buyer product. After the boil process I seasoned my new De Buyer pan with peanut oil using the method dictated on the De Buyer website. The process was completely painless and the pans are better than expected. It has now been several weeks since my first Mineral B fry pan purchase, the 10.2" model. I was so infatuated with the original pan that I have now purchase nearly the entire set of the Mineral B line. They are truly non-stick when seasoned properly. They cook like a dream. They heat up so quickly and when I change the heat setting on my stove they seem to adopt the new temperature much quicker than my previous pans. I had a little trouble getting used to not using soap to wash these; instead rinsing with very hot water and wiping/lightly scrubbing out as necessary. The process is just so different than what I was used to but after doing it for a while I find it easier. If you are the type of person that needs a pan to look perfectly clean and spotless, these are not for you. I say this as the interiors darken with age and they blue a bit on the outside. This keeps them from looking brand new for very long (though I think they look even better as they get more use). If you have trouble following directions or would prefer a "maintenance free" pan, this pan more than likely isn't for you either. They do require a simplified method of maintenance but require salt purifying from time to time and should be oiled after each use (again, painless but a tiny bit more work that the average Teflon pan). Also, these pans and the entire line as a whole are rather heavy. If weight is a concern, these pans are probably out of the question. If however you are looking for a healthier alternative to other non stick pans with durability to boot and don't mind a bit more time in the kitchen, these high quality pans are right up your alley. On another note, I have found my favorite amongst the Mineral B line-up. They are the De Buyer Mineral B Country Chef pans. I bought both the 9.4" (De Buyer Mineral B Element Country Chef, 9.4") and the 12.6" (De Buyer Mineral B Element Country Chef, 12.6")versions and they are by far my most used pans of the set. They are similar to a deep wall skillet but with the volume and practicality of a saute. The smaller version works very well in place of a saucepan and the larger is perfect for stir fry dishes and meals for larger groups. Well worth looking into. Enjoy!
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Reviewed in the United States on March 26, 2012 by Doc Campbell
Size: 12.5"
Over the years I have a collection of All-Clad Stainless Tri-Ply, Calphalon nonstick, plus a cast iron pizza pan, so I am quite familiar with the strength and weakness of each type of material. The stainless tri-ply sears well, has pretty good heat conductivity, can be nonstick if you use good technique(dry and warm up certain type of food before cooking, and use enough oil), but it's a pain to clean. You are probably familiar with nonstick like Caphalon. They work pretty well, don't sear as well as tri-ply stainless, but is easy to clean. They wear out after a few years and you have to replace them. To me, they have no soul. I mostly used mine for eggs. I used the cast iron pizza pan for steak, hamburger, and frittata. It's well season and nonstick. The one big draw back is that it weight a ton. I heard good thing about DeBuyer iron cookware so I ordered a DeBuyer 24cm bluesteel crepe pan as it's inexpensive to try out. It's fantastic: eggs slide off it, and cleaning is just rising with warm water and wiping dry with a towel. So I decided to get the 12.6-Inch frypan to use as my general everyday pan. So far I have cooked steak, stir fry, and seared fish with it. I would say that it combines the best features of all the cooking surfaces I have used so far: it's nonstick, sears better than tri-ply stainless - perhaps as well as my cast iron, and weight a lot less than cast iron would have been, and it's easy to clean up. Most of the time to clean it I just rinse it with warm water. If I cook fish or steak I would use boiling water to rinse it, and on occasions I would use a slightly soaped sponge on it. Then I would dry it, and when I am not too lazy I would put a couple drop of cooking oil in it and wipe it with a paper towel. The clean up is much faster than with my stainless cookwares. But best of all, the steak comes out fantastic, the fish seared nicely, and the side is just tall enough to not get in the way yet provide enough volume to use as a really nice stir fry pan. If you cook for 4 people, this is the perfect size. I said jokingly to my 5-year old daughter that some day this will be hers as she watch me season it the day it arrived. The truth is this thing will last forever and will be hers some day. There is a satisfaction of owing something that will last for generation and is a pleasure to use. I am now a DeBuyer convert (there may be other brands that make iron cookware that are just as good). I bought a 11.8-Inch crepe pan for omeletes and frittata.
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Reviewed in the United States on February 9, 2012 by meister Vu