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HexClad

HexClad Hybrid Nonstick 12-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

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Availability: In Stock.
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Arrives Monday, Apr 20
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Size: 12-Inch


Style: Wok (No Lid)


Features

  • HexClads Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
  • Featuring the "Northern-style" wok design which includes a long stainless stay-cool handle plus a helper handle for secure lifting, our Hybrid 12-inch Wok is ideal for tossing and mixing in sauces into what ever you are cooking up - evenly.
  • Tri-ply construction with an aluminum core for quicker even heating, its safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900F. (Tempered glass lids are oven-safe up to 400F, while stainless steel lids are oven-safe up to 900F.)
  • HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
  • Your purchase includes one HexClad 12-inch Wok. Please note that a lid is NOT included. The 12-inch Wok measures approximately 12 inches in diameter, 3.5 inches in height, and 3 pounds in weight.

Brand: HexClad


Material: Aluminum, Ceramic, Stainless Steel


Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible


Color: Silver/Black


Capacity: 11.81 Inches


Brand Name: HexClad


Recommended Uses For Product: Sautéing, Stir Frying


Specific Uses For Product: Kadai, Tadka


UPC: 859006007175


Manufacturer Warranty Description: The manufacturer’s liability under our warranty is limited to the repair or replacement of the defective product at the manufacturer’s sole option. The manufacturer shall not be liable for any incidental or consequential damages, whether direct or indirect. The warranty is limited to consumers with proof of purchase. If the product was not purchased new from an authorized dealer, distributor or representative of the manufacturer this warranty is null and void. Our Lifetime Warranty does not apply to damage caused · In a food service setting · Abuse · Misuse · Alterations Over time, surface imperfections may appear. This is considered normal wear and tear. Please note, it will not affect the performance of the cookware.


Model Number: HEX12WOK


Manufacturer Part Number: HEX12WOK


Manufacturer: HexClad


Item Type Name: 12 Inch Hybrid Stainless Steel Wok Pan


Included Components: Pan, Warranty and care card, Cover


Color: Silver/Black


Material Type: Aluminum, Ceramic, Stainless Steel


Product Care Instructions: Dishwasher Safe


Handle Material: Stainless Steel


Has Nonstick Coating: Yes


Is the item dishwasher safe?: Yes


Coating Description: Stainless Steel and TerraBond Ceramic


Additional Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible


Compatible Devices: Smooth Surface Induction


Maximum Temperature: 900 Degrees Fahrenheit


Is Oven Safe: Yes


Shape: wok


Capacity: 11.81 Inches


Item Weight: 3 Pounds


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Apr 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Best decision you’ll ever make
Size: 10-Inch Style: Wok (No Lid)
I deliberately waited before writing this review. I wanted to be certain I wasn’t simply being a fanboy because Gordon Ramsay endorses the brand. I needed my own, honest opinion—and here it is. I have a background in culinary arts and have lived a hard life in professional kitchens. For years, my wife selected our cookware, then understandably complained that I was destroying it. She wasn’t wrong. For over two decades, I cooked on Pampered Chef Pro cookware and hated every minute of it. I even had an entire set replaced under warranty—only to destroy the replacement as well. We were trapped, having spent thousands of dollars on cookware that simply couldn’t handle real cooking. When I first read reviews of the original generation of HexClad, I hesitated. I had no interest in being burned again—especially by cookware potentially made with questionable chemicals. So I paused. When I learned HexClad had redesigned and improved their products, I decided to give them a serious look. Cooking with these pans instantly transported me back to my line cook days—when you know, without question, that you’re holding true professional-grade equipment. Using them honestly feels like a Jedi wielding a lightsaber. The pans have a solid, medium-heavy weight that inspires confidence, comparable to cast iron in strength, yet without the downsides. They deliver a flawless sear without devouring your food. Heat control is exceptional—steady at high temperatures and responsive at low. Most importantly, they cook evenly, which is a complete game changer when your family is accustomed to fine-dining quality meals at home. There are no more excuses about inferior cookware in this kitchen. Bottom line: these pans are not cheap—but they are absolutely worth the money. The quality lives up to the hype. If you’re on the fence, stop shopping. Don’t buy anything else. This is it. ... show more
Reviewed in the United States on February 6, 2026 by Jim Lindsey
    • The Last Wok You’ll Ever Need
Size: 10-Inch Style: Wok (No Lid)
I’ve had this wok for a few months now, and I can honestly say it’s the best one I’ve ever used. The nonstick surface is fantastic, food just slides right off, and cleanup is super easy. It heats up quickly and evenly, and I love that it works perfectly on my induction cooktop. The handle stays cool even when the pan gets really hot, which is great when I’m doing high-heat stir-frying. It just feels solid and well made. What really sold me, though, is the lifetime warranty. It’s rare to see a company back their product like that, and it gave me confidence in the purchase. I’ve used it for everything from stir fries to searing meat, and it handles it all like a pro. Even after repeated use, it still looks and performs like new. If you’re looking for a reliable, high quality wok that will last, this is 100% worth it. ... show more
Reviewed in the United States on July 24, 2025 by Suprim Upadhyay
    • Great pan, buy it.
Size: 10-Inch Style: Wok (No Lid)
It's great! In detail, it heats quickly and evenly and since it's a wok you can stir fry without food flying out of the pan. As far as being non-stick I don't know how it could be more so since I tried frying an egg in it just as an experiment and none of it stuck to the pan nor did anything else when I stir fried chicken and vegetables in it. While many of the underside of other pans I have get a little scratched on my stove the non-stick coating is on the underside too and after many uses it shows no wear and tear at all. It's expensive but if it outlasts less expensive pans than you get more than your money's worth. ... show more
Reviewed in the United States on January 5, 2026 by New York Amazonian
    • Excellent Pan for Everyday Use
Size: 10-Inch Style: Wok (No Lid)
This pan was a fantastic purchase. It’s perfectly sized for meals serving up to four people. While slightly heavy, it’s still lighter than most cast iron pans of similar dimensions, making it easier to handle. Be sure to follow the seasoning instructions and cook on medium heat. It takes a minute to warm up, but once hot, it cooks evenly and efficiently—plus, food doesn’t stick. The handle stays cool throughout, which is a huge plus when multitasking in the kitchen. One important note: I bought the pan without the lid, and unfortunately, none of my standard 10” or 12” lids fit properly. If you want a snug-fitting lid, I highly recommend purchasing the pan and lid as a set. ... show more
Reviewed in the United States on November 4, 2025 by LngTmAmznCstmr
    • The Perfect Wok!!!
Size: 12-Inch Style: Wok (No Lid)
I have used a wok for years and finally found the perfect one! This is a beautiful piece of kitchen equipment worth every penny. It can be used for all types of cooking. It heats beautifully and evenly from its flat bottom to the top of its sides. A little oil ensures that food cooks evenly without sticking. It can be cleaned with a brush or even steel wool without harming the finish. A great present for yourself or a wedding gift for someone you love!! ... show more
Reviewed in the United States on November 19, 2025 by La Fuma fan
    • It is not Non-Sticking
Size: 10-Inch Style: Wok (No Lid)
Not a reliable product. I looked at this wok for a long time but hesitated to buy due to its price. Costco had these road shows for the pan. it seems good. I finally decided to buy a 10-inch wok. purchased about 3 months ago and just tried it a few days ago. First try, I tried to pan fried an egg. I added olive oil (about half a tea spoon) after the pan warmed up, let the oil move around in the wok to make sure all surface was coated with oil, then cracked in the egg, about half of the egg white was stick in the bottom of the wok, tried the second egg, the same result. The same egg I pan fried in my other non-stick wok made in Korea, or Calphalon non-stick wok, they were all fine. Second try, I tried the scrambled egg, no problem. Third try, I tried to make udon with yakisoba sauce today, I added olive oil in the wok and stir-fried the onion and cabbage, that was okay, added udon (package of frozen cooked udon from the market, defrosted before cooking), stir-fried for a few minutes, they were fine, as soon as I added the yakisoba sauce, the bottom of the wok started sticking and burning (I only had the stove on as "Medium" the whole time). My finding is that as soon as adding the seasonings, the wok will be sticking. Now, I can't return it since it's over the 30-day return window, and I will only use it for a limited types of cooking. ... show more
Reviewed in the United States on January 6, 2026 by Melanie Roxanne Chu

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