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Cuisinart

Cuisinart 4-Piece Cookware Set, 12 Quarts, Chef's Classic Stainless Steel Pasta/Steamer, 77-412P1

    • Based on 3,708 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, May 15
Order within 14 hours and 34 minutes
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Features

  • Chef's Choice Stainless: Mirror finish. Classic looks, professional performance
  • Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly;Eliminates hot spots
  • Stainless steel cooking surface does not discolor,react with food or alter flavors;Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids
  • Cool Grip Handle: Solid stainless steel riveted handle stays cool on the stovetop;A helper handle provides extra support and balance when lifting and pouring
  • Drip-Free Pouring: Rim is tapered for drip-free pouring
  • Flavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
  • Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 550 degrees F
  • Item Package Dimension: 13.49L x 13.49W x 11.99H inches
  • Item Package Weight - 12.38 Pounds
  • Product Type - COOKING POT

Description

This family-size 12 Quart Pasta/Steamer Set makes cooking and draining pasta easy. With handy measurement markings and an induction- ready base, dinner has never been easier. Includes a Flavor-Lock lid for healthier, steam cooking. Simmer that crowd-size batch of three- alarm chili or boil up enough spaghetti to feed the whole block in this 12-quart Cuisinart Chef's Classic stockpot. Made of professional quality 18/10 stainless steel that won't react with acidic foods, the pot features solid cast stainless-steel handles, a tight-fitting lid, drip-free rim, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For even, conductive heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. The stockpot measures 9 inches high and 11 inches in diameter; 14-1/2 inches including handles. What makes this four-piece set special is its versatility. Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Every piece is dishwasher-safe. Cuisinart covers the pot set with a limited lifetime warranty. --Ann Bieri

Material: Stainless Steel


Finish Type: mirror_satin


Brand: Cuisinart


Color: 12-Quart


Capacity: 11 Liters


Product Dimensions: 11"D x 14.5"W x 9"H


Item Weight: 11.13 Pounds


Coating Description: Stainless Steel


Is Oven Safe: Yes


Manufacturer: Cuisinart


Material: Stainless Steel


Finish Type: mirror_satin


Brand: Cuisinart


Color: 12-Quart


Capacity: 11 Liters


Product Dimensions: 11"D x 14.5"W x 9"H


Item Weight: 11.13 Pounds


Coating Description: Stainless Steel


Is Oven Safe: Yes


Manufacturer: Cuisinart


Size: 11.6 Quarts


UPC: 086279176332


Item Weight: 11.13 pounds


Country of Origin: China


Item model number: 77-412P1


Is Discontinued By Manufacturer: No


Date First Available: August 24, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great stock pot in a great size!
Color: 12-Quart Size: 11.6 Quarts
Review Image by DaMann DaMann
Review Image by DaMann DaMann
Due to numerous health and food issues in my family, I cook all the time and I cook from scratch. A good set of pots and pans is absolutely imperative to cook well. I prefer stainless steel because it looks nice, imparts no off flavors and does not leach toxic chemicals. Stainless steel also washes easier than most other finishes. I own a nice set of 18/8 stainless steel pots and pans which includes 2 - 8 quart (2 gallon) stock pots plus 3 different 5 gallon stock pots. But until I purchased the Cuisinart 77-412 Chef’s Classic Stainless 4 Piece 12-Quart Pasta/Steamer Set, I had nothing in between the2 gallon and 5 gallon stock pots. Whenever I made food like chili or chicken and dumplings, I had to either use my 2 gallon stock pot and make a small batch (and risk food boiling over) or use a 5 gallon stock pot and either make a huge batch or inefficiently use my pot. The Cuisinart 12 quart (3 gallon) stock pot has been a much needed addition to my collection of pots and pans. WHAT IS IN THE BOX: One mirror finish 18/8 stainless steel 12 quart (3 gallon) stock pot with pasta insert, steamer insert and stainless steel lid. WHAT I LIKE: Every single piece of this set fits into my dishwasher! I hate hand washing pots because I just don’t think they end up as clean as they do in the dishwasher. This pot is the perfect size for chili! Chili not only tastes better the second day, but it freezes well for “fast food” on days when I don’t have time to cook or I don’t feel like cooking. If I am going to go through the trouble of making homemade chili, then I want to make enough for it to be worth my time. Plus, I always end up with more beans after soaking them over night than I think there will be. It is so much easier to cook chili in this 3 gallon pot than it ever was in a 5 gallon stock pot and I just could never seem to make the under 2 gallons of chili necessary to use my smaller stock pots. The pasta insert is great for boiling whole chickens and other things I want to pull out of the cooking liquid. It is also great when I make large quantities of homemade pasta. I like to entertain and this is the perfect size pot for cooking a big meal. I do a lot of all day cooking with this pot and it has never developed a hot spot or given me any trouble. The heat truly is distributed throughout the bottom of the pan resulting in even cooking. This pot is not so deep as to make stirring contents difficult. It is not too heavy to move around even when full. WHAT I DON’T LIKE: I prefer clear lids to the metal one on this pan. The clear lid is available on a similar sized pot at an increased cost, but it wasn’t worth the increase in price to me. PICTURES: I am including a picture of my 2 gallon and 5 gallon stock pots side by side. I also have a picture of these 2 pots with the Cuisinart 12 quart pot in between them. I purchased the Cuisinart 77-412 Chef’s Classic Stainless 4 Piece 12-Quart Pasta/Steamer Set at full price. ... show more
Reviewed in the United States on May 13, 2016 by DaMann DaMann
    • Built just right, excellent value.
Color: 12-Quart Size: 11.6 Quarts
The media could not be loaded. This has a very decent bonded bottom and works well on induction cooktops. The pasta basket is just the right size and has enough of the right sized holes to allow a really good rolling boil. The steamer basket could have been made deeper, but it is fine. The lid fits nicely. The handles are a good size and shape. This set is a great purchase and a great value at $70. ... show more
Reviewed in the United States on September 20, 2024 by Jennifer Bauer
    • Review: Focus on the steamer insert. Steaming cheat sheet included.
Color: 12-Quart Size: 11.6 Quarts
This cookware is amazing. This is a truly well crafted stainless steel set. The pasta insert works great but the thing I love more is the steamer insert. The steamer insert paired with the solid lit make the best steamed vegetables. I am really impressed. The clean up is a snap too. Make sure to clean with non-abrasive surfaces, such as the soft side of the sponge, not the rough side(usually green SOS material). Cloth also works well. In addition I noticed a reviewer say that it scratches easily. The only way I can see this scratching easily is if the pot was cleaned with abrasive material (rough scrubbing), metal utensils (always use soft plastics and wood!!!) or harsh cleaners. These are basic rules for any stainless steel set. This pot works great for stews and soup stocks. The pasta insert is nice, but cooking pasta is pretty fool proof. I bought this set for about $80 and it is money very well spent. I am very happy with my purchase. I fully recommend this set to anyone that wants to steam vegetables, tamales, meats etc. We eat a lot of pasta in our house so being able to cook the pasta while the vegetables steam up top is a huge perk. Also, I had the option of going with a pot set or a plastic electric steamer, but be aware that almost all plastic steamers have BPA. I have a toddler I could not go that route. I have had experiences in the past with electric steamers (plastic) leaving food taking weird, almost plasticy. With this pot (and any stainless steel set) you will not have to worry about strange plastics and strange tastes. Buy this set, you will love it. I've included cooking times for people that are not familiar with steaming. Stick to these times and you won't fail. You will notice that there is a variant in time (example 6-10 min). Shorter cooking times produce crispier vegetables and slower and longer cooking times product softer vegetables. Make sure not to over cook though. Remember, the point of a steamer is to cook the vegetables without losing precious nutrients. Vegetable, Size/Preparation, Time in minutes Artichokes, Steam whole artichokes, 25-40 min Asparagus, Whole spears, thick spears peeled lightly, 7-13 min Asparagus, Cut into 2-inch pieces, 4-7 min Beans, green, Whole beans, 6-10 min Beans, wax, Whole beans, 6-10 min Beets, small or medium-sized, Whole, unpeeled beets scrubbed clean; peel off the skins after steaming, 35-50 min Beet greens, Cleaned and coarsely chopped, 7-9 min Broccoli, Trimmed stalks, 8-12 min Broccoli, Trimmed stalks split in half or florets, 5-7 min Brussels sprouts, Whole, trimmed, 8-15 min Brussels sprouts, Trimmed and halved, 6-8 min Cabbage, Cut in wedges, 6-10 min Carrots, Cut into ¼-inch thick slices, 7-10 min Carrots, baby, Whole baby carrots, 10-12 min Cauliflower, Florets, 5-10 min Celery root(celeriac), Cut into ¼-inch thick matchsticks, 5-7 min Celery stalks, Cut into ½-inch thick slices, 4-9 min Corn on the cob, Whole, husks removed, 7-10 min Daikon, radishes, Peeled and cut into chunks 8-12 min Chicory (endives), Cut in half lengthwise, 5-10 min Fennel bulbs, Cut crosswise into ½-inch slices, 8-10 min Jerusalem artichokes(sunchokes), Peeled or scrubbed; sliced, 5-8 min Jerusalem artichokes(sunchokes), Whole tubers, peeled or scrubbed, 20-25 min Kale, Trimmed, 4-7 min Kohlrabi, Peeled and cut into ½-inch cubes, 5-8 min Leeks, Trimmed, cut in half, 5-8 min Okra, Fresh whole okra, trimmed, 6-8 min Onions, pearl, Whole onions, peeled, 8-12 min Parsnips, Peeled and cut into ½-inch slices, 7-10 min Peas, green, Fresh, shelled peas, 2-4 min Peas, sugar snap, Whole pea pods, trimmed, 5-6 min Potatoes, all, Peeled or scrubbed clean, cut into ½-inch slices, 8-12 min Potatoes, new, Whole, scrubbed clean, 15-20 min Radishes, Whole radishes, trimmed, 7-14 min Scallions, Cut into ½-inch slices, 3-5 min Spinach, Cleaned, whole leaves, 3-5 min Squash, butternut, Peeled and cut into 1-inch cubes, 7-10 min Turnips, Cut into 1/2-inch cubes, 8-12 min Turnip greens, Cleaned and coarsely chopped, 4-6 min Sweet potatoes, Cut into large chunks, 8-12 min Swiss chard, Coarsely chopped leaves, 3-5 min Zucchini, Cut into 1-inch slices, 5-8 min Sorry it's kind of messy but you should be able to read through it. Take care. ... show more
Reviewed in the United States on January 10, 2013 by Brice S.
    • Love Love Love this cooker
Color: 12-Quart Size: 11.6 Quarts
If you are looking at this you obviously need one err maybe two? One works for me..alot. Crab Boil, Lobster or Steaming Artichokes, Corn on the Cobb to Making bone broth to Pasta's this is a versatile and durable cookware. I think I do want two, its that great. Get yours today and use it. Beautifully Crafted but not so heavy as to be cumbersome. Cleans up nicely. Draining, Straining and as a tall collander for rinsing and cleaning vegetables it is very nice easy and clean design. ... show more
Reviewed in the United States on August 7, 2024 by Frater AHARON
    • Well made, and Induction compatible!
Color: 12-Quart Size: 11.6 Quarts
I took a risk in ordering this pasta pot, as there were mixed reviews regarding its compatibility with induction stove tops. This pasta pot IS induction compatible. The 11" burner on the Bosch induction range had no problem detecting or heating this pot. The bottom is not perfectly flat, and perhaps some induction burners have a problem detecting the pot if the burner wasn't quite the same size as the pot. Noticing that this pot wasn't flat caused me to check the rest of my cookware with a straight edge....and it turns out NONE of them are flat. They all seem to have a slight inverted bowl shape to them, including the higher end expensive pots/pans. All of that said, this pot IS induction compatible, looks nice, and appears to be made well. ... show more
Reviewed in the United States on December 14, 2024 by Beth

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