Blue Diamond 10" Nonstick Frying Pan Skillet, Diamond Infused PFAS & PTFE-Free Ceramic Pot, Dishwasher & Oven Safe, Stay Cool Handle, Durable Non Toxic Metal Utensil Safe, Egg & Omelet Pan, Blue
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Availability:
Only 3 left in stock, order soon!
Arrives
Sunday, Jul 19
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Size: 10" Frying Pan Skillet
Color: Blue
Features
- DIAMOND-INFUSED EXCELLENCE: 10" frying pan with Blue Diamond's signature ceramic nonstick coating - 5x harder and 10x longer lasting than traditional surfaces.
- SUPERIOR HEAT MASTERY: Diamonds are 4x more conductive than copper, ensuring faster heating and easier cleanup. Efficiency meets convenience.
- HEALTHY TOXIN-FREE COOKING: Toxin-Free coating - free of PFAS, PFOA, lead, and cadmium. Cook with confidence and peace of mind.
- WARP CONTROL: Heavy-duty forged base prevents warping, wobbling, or degrading. Steady performance that stands the test of time.
- VERSATILE KITCHEN PERFORMER: Oven and broiler safe up to 600F. From stovetop to oven without missing a beat.
- CLEANUP MADE EASY: Dishwasher safe for convenient cleaning. More time enjoying, less time scrubbing.
- COMFORT IN CONTROL: Riveted stainless steel handle for a secure and comfortable grip. Ergonomic design meets durability.
- STOVETOP FRIENDLY: Compatible with all stovetops, except induction
Description
Experience culinary excellence with the Blue Diamond diamond infused skillet for healthy nonstick innovation. Our coating is 5x harder, 10x longer lasting than traditional nonstick, and metal utensil safe. With 4x better heat conductivity than copper, it heats faster and cleans easier. Toxin-free with a warp control base, these pans are built to last. Dishwasher and oven-safe to 600°F, with a secure riveted handle. Elevate your cooking with Blue Diamond's cutting-edge technology!
Brand: Blue Diamond
Material: Ceramic
Special Feature: Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Non Stick, Oven Safe, Scratch Resistant See more
Color: Blue
Capacity: 1 Liters
Brand Name: Blue Diamond
Model Name: Blue Diamond Cookware
Recommended Uses For Product: Frying, Sautéing, Searing, Stir Frying
Specific Uses For Product: Omelet, Pancake
UPC: 693634234929 885837015690 609631752830 693634237500
Global Trade Identification Number: 90
Model Number: CC001597-001
Manufacturer Part Number: CC001597-001
Manufacturer: Blue Diamond
Unit Count: 1.0 Count
Item Type Name: Ceramic Nonstick Frying Pan Skillet
Included Components: 10" Frying Pan Skillet
Material Type: Ceramic
Product Care Instructions: Dishwasher Safe
Handle Material: Stainless Steel
Has Nonstick Coating: Yes
Is the item dishwasher safe?: Yes
Coating Description: Diamond-Infused Ceramic Nonstick
Additional Features: Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Non Stick, Oven Safe, Scratch Resistant
Compatible Devices: Electric Coil, Gas, Smooth Surface Non Induction
Maximum Temperature: 600 Degrees Fahrenheit
Is Oven Safe: Yes
Shape: round
Capacity: 1 Liters
Color: Blue
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jul 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 12" Frying Pan Skillet
Color: Blue
Good quality non-stick frying pan. I hand wash it and my prior pan lasted for many years before things started sticking. The finish was still intact but food started sticking. I recommend this pan and hand washing it.
Reviewed in the United States on May 13, 2026 by Tweety bird
Size: 10" Frying Pan Skillet
Color: Blue
It's been just over a week and I have been using this pan every morning for breakfast. So far, it's pretty impressive. I do have some general ideas about non-stick pans in this price range: I don't expect them to last for years and years (even with the best care); I know I have to baby them a bit; I know that I cannot cook with them at very high heat. PROS: -- Right out of the packaging, the pan looks nice and sturdy. -- It seems to be a bit tougher than other nonstick pans when it comes to using and cleaning. -- It does heat up quickly. -- I was able to make good pancakes in it & my scrambled eggs just slid right out! (By the way, I noticed that the only pancakes that stuck a bit were made with batter higher in sugar content or when I hadn't cleaned the pan well.) -- I don't have the "hot handle" problem I see mentioned in other reviews. I do use the pan on a burner a tiny bit smaller than the bottom of the pan & I think that helps. -- Cleaning it is easy. All I have to do is let the pan cool first. When I am cooking something like pancakes, I can remove stray batter with a silicone spatula. I use a little soap and hot water to get all the residue out. CONS: I was immediately confused by the instructions. The front of the cardboard covers says this is safe for ovens & is "high heat resistant", but elsewhere, it's advised to use low-to-medium heat. This is why I hate the packaging. All the info is on the cardboard that the pan in tucked into. I like to save product info so this is inconvenient. -- Like with most non-stick pans, there are restrictions - ex: no EVOO; and don't heat when empty, etc. Some of these are worse than others. For instance, when fixing anything with a batter (ex: pancakes), I like to heat a pan fairly well before pouring in the batter. However, this pan heats up fast so I can pour in batter without much pre-heating. -- I don't think I will be using this to do any oil-frying because I don't want to use high heat. Also, I won't be large amounts of liquids (water) since it would be easy to let it boil to dry & damage the coating. -- Some of the things hyped about this are not really good for the pans. Says you can use metal utensils but that really isn't advised. The same thing goes for being dishwasher safe. To make the pan last as long as possible, I handwash/dry & keep a soft cloth in the pan when it's stored. Anything to keep from damaging the non-stick surface! -- Although I have a regular gas stove, the instructions for induction cooktops are pretty extensive & I don't know that I would want the extra work. -- For the best info on using, cleaning, and storing this pan, I had to go online. I wish they'd included a paper printout of info instead of my having to try to read that cardboard packaging. Overall, I don't mind the negatives too much because I know to be careful of ALL my nonstick pans. The one negative that bugs me the most is the "don't heat when empty" rule. I do like the pan a lot right now. If it lasts me a few years, I will be happy with it. I do have cheaper pans that are just as good. This one is a really good value though. Basically, the things that make a non-stick pan so good also mean there are drawbacks. This pan proves you don't have to spend a fortune on a decent piece of non-stick cookware.
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Reviewed in the United States on August 3, 2024 Reviewed in the United States on August 3, 2024 by TM Conway
Size: 12" Frying Pan Skillet
Color: Blue
Love it!!! After 9 months it’s still non-stick!
Reviewed in the United States on June 7, 2026 by amber15
Size: 12" Frying Pan Skillet
Color: Blue
It's okay. Easy to clean. Food still sticks in spots. The pan that I received is not truly flat. It's slightly raised in the middle so heating is uneven and the pan spins on the cook top. My guess is that it is a manufacturing defect.
Reviewed in the United States on February 8, 2026 by Koz
Size: 10" Frying Pan Skillet
Color: Blue
I had to move and needed to rebuild a lot of things. This little guy has gotten me through a lot. I have had it for almost a year now and no scratches. Every day use. Cleans very easily and cooks evenly
Reviewed in the United States on June 1, 2026 by bounce
Size: 10" Frying Pan Skillet
Color: Blue
I received the item May 3rd and I am writing this review 1 month later on June 1st. I purchased primarily to avoid the hassle of using my stainless steel and cast iron pans, especially when cooking scrambled eggs or trying to crisp things up like pasta and rice. Often these are what get really stuck on my pans, but otherwise I do a pretty good job of keeping my stuff non-stick with good technique. It worked incredibly well and as expected for the first few days/couple weeks. I even thought I was crazy for not switching sooner. I don’t use it for anything crazy, mostly eggs as mentioned. I only use silicone spatulas or occasionally wood; I never use utensils or any metal even though it’s advertised as metal safe. I use olive oil and never had an issue with burning oil. This is all to give context that I am likely a very good user compared to most, at least compared to friends and family I’ve had the pleasure of sharing nonstick pans with. The pan is advertised as dishwasher safe, however, except one time, I have pretty much only hand washed the pan and do not use any abrasive cleaners or brushes. Unfortunately, the non stick did not last and quickly faded. I assume that sadly I ingested it. I have a glass cook top and it seems that the center is the part most affected. I will attempt to return as it does not work as advertised. I hope others have better experiences but please be warned, after being careful with use, it has worse non stick qualities than cast iron, glass and stainless steel pans i own. The image/video is after using oil to cook sausage, it got stuck, and the egg got stuck on it after. This would not happen in my stainless steel.
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Reviewed in the United States on May 31, 2026 Reviewed in the United States on May 31, 2026 by Joe
Size: 14" Frying Pan Skillet
Color: Blue
This big fry pan is a dream to cook on! Nothing sticks and cooks evenly! Clean up is a breeze! My only issue is storing this big guy!
Reviewed in the United States on June 1, 2026 by Punnie
Size: 12" Frying Pan Skillet
Color: Blue
Some years ago I bought an OXO 12" nonstick (likely teflon) pan with lid that I used every day, three times a day usually, and I took care of it. After five years the surface finally started show signs of wear so I needed to replace but couldn't. The OXO non-toxic replacement was carbon steel and this was a disaster. I tried my MasterChef2 stainless steel to fry eggs and it would work but you had to get the temperature just right and oil had to be just so. A friend gave me an Our Place ceramic and this is what I've been dealing with. It's ok. I was just about ready to invest in one of the titanium dealies at nearly $200 a pop when I saw a video for this pan. I'm glad I did. Water and oil bead on the surface. Tonight it passed the final test: fried rice. Just perfect. My only wish would be that the sides were higher. They do sell pans like that and maybe I should have gotten it. I think I'm going to replace my wok. I don't expect this product to last as long as my AllClad but at this price point I'm fine buying a new one every few years or so.
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Reviewed in the United States on May 29, 2026 by John W