Blue Diamond 10" Diamond Infused Ceramic Nonstick Frying Pan Skillet, Blue
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Availability:
Only 3 left in stock, order soon!
Arrives
Friday, Oct 23
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Size: 10" Frying Pan Skillet
Features
- DIAMOND-INFUSED EXCELLENCE: 10" frying pan with Blue Diamond's signature ceramic nonstick coating - 5x harder and 10x longer lasting than traditional surfaces.
- SUPERIOR HEAT MASTERY: Diamonds are 4x more conductive than copper, ensuring faster heating and easier cleanup. Efficiency meets convenience.
- HEALTHY TOXIN-FREE COOKING: Toxin-Free coating - free of PFAS, PFOA, lead, and cadmium. Cook with confidence and peace of mind.
- WARP CONTROL: Heavy-duty forged base prevents warping, wobbling, or degrading. Steady performance that stands the test of time.
- VERSATILE KITCHEN PERFORMER: Oven and broiler safe up to 600F. From stovetop to oven without missing a beat.
- CLEANUP MADE EASY: Dishwasher safe for convenient cleaning. More time enjoying, less time scrubbing.
- COMFORT IN CONTROL: Riveted stainless steel handle for a secure and comfortable grip. Ergonomic design meets durability.
- STOVETOP FRIENDLY: Compatible with all stovetops, except induction
Description
Experience culinary excellence with the Blue Diamond diamond infused skillet for healthy nonstick innovation. Our coating is 5x harder, 10x longer lasting than traditional nonstick, and metal utensil safe. With 4x better heat conductivity than copper, it heats faster and cleans easier. Toxin-free with a warp control base, these pans are built to last. Dishwasher and oven-safe to 600°F, with a secure riveted handle. Elevate your cooking with Blue Diamond's cutting-edge technology!
Brand: Blue Diamond
Material: Ceramic
Special Feature: Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Non Stick, Oven Safe, Scratch Resistant See more
Color: Blue
Capacity: 1 liters
Brand Name: Blue Diamond
Model Name: Blue Diamond Cookware
Recommended Uses For Product: Frying, Sautéing, Searing, Stir Frying
Specific Uses For Product: Omelet, Pancake
Number of Packs: 1
Item Highlight: PFAS-Free Ceramic Nonstick, Dishwasher & Oven Safe, Stay Cool Handle, Durable Metal Utensil Safe, Egg & Omelet Pan
UPC: 693634234929 885837015690 609631752830 693634237500
Number of Items: 1
Global Trade Identification Number: 90
Unit Count: 1 Count
Included Components: 10" Frying Pan Skillet
Item Type Name: Ceramic Nonstick Frying Pan Skillet
Manufacturer: Blue Diamond
Model Number: CC001597-001
Manufacturer Part Number: CC001597-001
Material Type: Ceramic
Product Care Instructions: Dishwasher Safe
Handle Material: Stainless Steel
Coating Description: Diamond-Infused Ceramic Nonstick
Additional Features: Electric Stovetop Compatible, Ergonomic Handle, Gas Stovetop Compatible, Non Stick, Oven Safe, Scratch Resistant
Compatible Devices: Electric Coil, Gas, Smooth Surface Non Induction
Maximum Temperature: 600 °F
Shape: round
Capacity: 1 liters
Color: Blue
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Oct 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 10" Frying Pan Skillet
It's been just over a week and I have been using this pan every morning for breakfast. So far, it's pretty impressive. I do have some general ideas about non-stick pans in this price range: I don't expect them to last for years and years (even with the best care); I know I have to baby them a bit; I know that I cannot cook with them at very high heat. PROS: -- Right out of the packaging, the pan looks nice and sturdy. -- It seems to be a bit tougher than other nonstick pans when it comes to using and cleaning. -- It does heat up quickly. -- I was able to make good pancakes in it & my scrambled eggs just slid right out! (By the way, I noticed that the only pancakes that stuck a bit were made with batter higher in sugar content or when I hadn't cleaned the pan well.) -- I don't have the "hot handle" problem I see mentioned in other reviews. I do use the pan on a burner a tiny bit smaller than the bottom of the pan & I think that helps. -- Cleaning it is easy. All I have to do is let the pan cool first. When I am cooking something like pancakes, I can remove stray batter with a silicone spatula. I use a little soap and hot water to get all the residue out. CONS: I was immediately confused by the instructions. The front of the cardboard covers says this is safe for ovens & is "high heat resistant", but elsewhere, it's advised to use low-to-medium heat. This is why I hate the packaging. All the info is on the cardboard that the pan in tucked into. I like to save product info so this is inconvenient. -- Like with most non-stick pans, there are restrictions - ex: no EVOO; and don't heat when empty, etc. Some of these are worse than others. For instance, when fixing anything with a batter (ex: pancakes), I like to heat a pan fairly well before pouring in the batter. However, this pan heats up fast so I can pour in batter without much pre-heating. -- I don't think I will be using this to do any oil-frying because I don't want to use high heat. Also, I won't be large amounts of liquids (water) since it would be easy to let it boil to dry & damage the coating. -- Some of the things hyped about this are not really good for the pans. Says you can use metal utensils but that really isn't advised. The same thing goes for being dishwasher safe. To make the pan last as long as possible, I handwash/dry & keep a soft cloth in the pan when it's stored. Anything to keep from damaging the non-stick surface! -- Although I have a regular gas stove, the instructions for induction cooktops are pretty extensive & I don't know that I would want the extra work. -- For the best info on using, cleaning, and storing this pan, I had to go online. I wish they'd included a paper printout of info instead of my having to try to read that cardboard packaging. Overall, I don't mind the negatives too much because I know to be careful of ALL my nonstick pans. The one negative that bugs me the most is the "don't heat when empty" rule. I do like the pan a lot right now. If it lasts me a few years, I will be happy with it. I do have cheaper pans that are just as good. This one is a really good value though. Basically, the things that make a non-stick pan so good also mean there are drawbacks. This pan proves you don't have to spend a fortune on a decent piece of non-stick cookware.
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Reviewed in the United States on August 3, 2024 by TM Conway
Size: 10" Frying Pan Skillet
This pan is everything it claims to be on Amazon. It is sturdy, well made, with a riveted handle. The handle is stainless steel. The underside of the pan is a cobalt blue color. As suggested, I treated the pan before using it with a little olive oil and butter, wiping it around the pan and wiping off the excess. Since our purchase, it's been used many times without a bit of any of the food sticking. It wipes out cleanly and easily every time. I don't wash it with soap and water after use or in the dishwasher; I wipe it out with paper towels after it's cooled down and place it back in its holding spot in the kitchen. NOTHING sticks to it. It's a very, very nice pan! We don't use metal utensils when cooking with it for fear of scratching it, so our cooking spatulas and tools are wood or plastic. It may be scratch resistant but I'd rather not find out the hard way. We are very satisfied with it!
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Reviewed in the United States on August 15, 2026 by Albert
Size: 10" Frying Pan Skillet
What an eye-opening experience, my food no longer sticks. I have refused to use non-stick cookware simply because of what seemed to me to be a very unhealthy choice. My 'healthy choice' was cast iron and way too much oil to keep it nonstick. Just one small squirt from my avocado oil spray bottle leaves me with a non-stick surface that has worked every time since I bought this a month ago. I am surprisingly pleased. I did my research with the great one of all knowledge in Google AI and found this to be a good economical choice. The point stressed to me that mattered most for this pan or it's stamped aluminum manufacturing method that made a much more solid and thicker base which resisted deforming under heat. Just be careful not to raise the temperature or flame above a low medium. Doing so means the two different materials of aluminum and ceramic which expand differently will over time cause separation and cracking which is what makes non-stick surfaces sticky. This pan heats up quickly and cooks evenly which is allowing me to make more flavorful vegetarian mixes of foods. I highly recommend. I am hopeful that I can still say that 2 years from now as I think I will.
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Reviewed in the United States on July 20, 2026 by Mememe
Size: 10" Frying Pan Skillet
Definitely well made, heats up quick and is easy to clean off with hot water and light scrubbing. Good price for the size of it. The only thing I will say is I bought it hoping not to use any oil or butter for my over easy eggs. Unfortunately tried it a few times on low heat and the eggs all stuck and couldn’t flip them. Scrambled instead. Still a good pan but I have to use light oil. Might as well have just kept on using my regular pan. 4 stars for that.
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Reviewed in the United States on September 26, 2026 by AERocs
Size: 10" Frying Pan Skillet
I don’t understand the negative reviews. It’s as if we received different pans. Consumer Reports gave this pan excellent reviews. I’ve been using it at least once a week for 7 months and it’s been excellent. I read the manufacturer’ s directions and I’m careful. I use only silicone spatulas, I preheat the pan for about 20 seconds. I always use a very tiny bit of olive oil or butter because I like the flavor and the food I cook has no fat of its own- mostly eggs, pancakes. I don’t cook meat. The only tiny scratches I see are on the outside bottom, where the pan sits on the electric burner and that has no effect on the ceramic coating inside of course. Eggs and pancakes slide right out. I use more oil for sautéing chopped onions because I like to sauté in olive oil and they come out great. I’m gentle when I wash the pan and it takes a few seconds to wash it with a soapy sponge. I don’t put it in the dishwasher because it only takes a few seconds to wash and dry it by hand. I would not ever put a nonstick pan in a dishwasher whatever the manufacturer says. I do not stack anything on top of the pan unless I put in a pan protector or dish towel. I’ve read that unlike all stainless steel or cast iron or Corning ware, this type of pan is not really made to last for more than 2 years. I don’t know how long it will last, but so far it’s extremely useful. I just ordered 2 more pans as gifts for a very busy working family. I hope they will be just as great. I hate to be wasteful so I really hope it lasts longer than 2 years. My stainless steel pots are over 50 years old, but they are not nonstick and sometimes I need to make things easier.
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Reviewed in the United States on May 2, 2026 by Marilyn
Size: 10" Frying Pan Skillet
I received the item May 3rd and I am writing this review 1 month later on June 1st. I purchased primarily to avoid the hassle of using my stainless steel and cast iron pans, especially when cooking scrambled eggs or trying to crisp things up like pasta and rice. Often these are what get really stuck on my pans, but otherwise I do a pretty good job of keeping my stuff non-stick with good technique. It worked incredibly well and as expected for the first few days/couple weeks. I even thought I was crazy for not switching sooner. I don’t use it for anything crazy, mostly eggs as mentioned. I only use silicone spatulas or occasionally wood; I never use utensils or any metal even though it’s advertised as metal safe. I use olive oil and never had an issue with burning oil. This is all to give context that I am likely a very good user compared to most, at least compared to friends and family I’ve had the pleasure of sharing nonstick pans with. The pan is advertised as dishwasher safe, however, except one time, I have pretty much only hand washed the pan and do not use any abrasive cleaners or brushes. Unfortunately, the non stick did not last and quickly faded. I assume that sadly I ingested it. I have a glass cook top and it seems that the center is the part most affected. I will attempt to return as it does not work as advertised. I hope others have better experiences but please be warned, after being careful with use, it has worse non stick qualities than cast iron, glass and stainless steel pans i own. The image/video is after using oil to cook sausage, it got stuck, and the egg got stuck on it after. This would not happen in my stainless steel.
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Reviewed in the United States on May 31, 2026 by Joe
Size: 10" Frying Pan Skillet
I don’t know if it’s because I’m new to ceramic pans, but this skillet is awesome. Super easy to clean and for the price in my opinion is a solid made product.
Reviewed in the United States on October 2, 2026 by Evan
Size: 10" Frying Pan Skillet
I don’t care… I understand there are a lot of complaints about Blue Diamond pots and pans and yes they do get dinged and they lose their stick-freeness. I don’t care, at least not yet. And the coating stays forever? No I have yet to find a brand that is suppose to be stick free and stays that way. I have thrown many away. Anyway, to date I have purchased several small to larger Blue Diamond skillets, a small pot, and a large electric skillet. I have had the skillets maybe 6 months I can’t remember, but I have to say I love them all. Yes, I dinged the small frying skillet but… it was my fault. I threw a knife right into a dishpan and it hit the bottom and dinged it so I could see silver metal. Yes the stick-freeness is sort of gone. BUT… I am serious about the types of cookware I use. Many leach such toxic metals it’s scary. My gosh are we not ingesting enough garbage and toxins into our body already? I love that Blue Diamond has taken care of bad metals (they don’t have them) and that’s why I love their cookware. So the dingies are really okay with me. I can deal with the stick-freeness wearing off. I use my olive oil with cooking and I don’t use high heat that burns, and immediately soak and wash the cookware and I’m good. I don’t mind taking care and special precautions and so far it is working for me. Yes, I hope they will do better with the costing, but to me they are still the best. Sooo…I don’t care. I am tired of throwing every pot and pan away for over 7 years now because the ceramic wore off. That has ceased at this time in my life. I’m actually saving money. If anything changes, I will update when the life of this cookware set ends but for right now, I don’t care.
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Reviewed in the United States on August 12, 2026 by ER