Amazon Basics Enameled Cast Iron Dutch Oven Pot with Lid, Round, Dual Handles, Heavy-Duty, Oven Safe for Stews, Roasting, Baking, 6-Quart, Blue
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Availability:
In Stock.
Arrives
Sunday, Oct 18
Color: Blue
Size: 6-Quart
Features
- OVEN SAFE DESIGN: Withstand temperatures up to 500 degrees Fahrenheit, making this enamel cast iron dutch oven suitable for various cooking methods
- EXCELLENT HEAT RETENTION: This heavy-duty cast iron pot with lid distributes heat evenly and is ideal for roasting, baking, sauteing, cooking, and more
- LASTING DURABILITY: The smooth enamel finish on this cast iron dutch oven with lid provides lasting strength
- MEDIUM SIZE: The 6 qt dutch oven with lid is ideal for serving 4-6 people, perfect for small casserole dishes, stews or roasts
- CLEANING INSTRUCTIONS: Hand wash this large dutch oven pot using warm, soapy water to maintain quality; avoid citrus-based cleaners and metal utensils to keep your enamel dutch oven pristine
Description
An Amazon Brand. From the Manufacturer Amazon Basics
Material: Cast Iron
Capacity: 6 quarts
Color: Blue
Finish Type: Enameled
Material: Cast Iron
Finish Type: Enameled
Product Care Instructions: Hand Wash Only
Lid Material: Cast Iron
Capacity: 6 quarts
Item Weight: 13.1 pounds
Item Dimensions W x H: 13.8"W x 4.7"H
Item Dimensions: 13.8 x 11.06 x 4.7 inches
Temperature Rating: 500 °F
Color: Blue
Item Shape: Round
Number of Items: 1
UPC: 841710189803
Number of Packs: 1
Global Trade Identification Number: 03
Included Components: no
Model Number: SX-6QTB
Unit Count: 1 Count
Part Number: SX-6QTB
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Oct 18
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Blue
Size: 7.3-Quart
⭐⭐⭐⭐⭐ Beautiful, Durable, and Perfect for Soups! This Amazon Basics enameled cast iron Dutch oven has been a fantastic addition to our kitchen. It’s sturdy, heats evenly, and works perfectly for everything from slow cooking to roasting and baking. My husband especially loves using it to make soups—it holds heat really well and makes everything come out rich and flavorful. It has quickly become one of his favorite cookware pieces. The blue color is also a nice touch and brings a bit of brightness and style to our kitchen. It looks great sitting on the stove even when it’s not in use. Overall, this is a high-quality, versatile Dutch oven at a great value. We’re very happy with it and use it often!
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Reviewed in the United States on June 20, 2026 by Valerie
Color: Red
Size: 6-Quart
I’ve been hunting for a beautiful cast iron Dutch oven for a while now. Something big enough to cook a delicious one pot mean in but also big enough that it won’t fit in my cabinet and must live on my stove for the rest of its days. I hit the jackpot with this Dutch oven. Not only can I cook an army’s worth of chili or stew, but it handles pasta like a champ. Clean up is even easier! Burnt food on the bottom? Comes off with soap, a scrubber, some elbow grease and you’re left with a finish that looks like you haven’t cooked anything at all. Durable, beautiful, and wonderful diverse, this Dutch oven is so great I bought one for my mom. Buy it. You’ll love it too.
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Reviewed in the United States on March 26, 2026 by Stephanie
Color: Gray
Size: 7.3-Quart
Item came quick. Works great. Strong cast-iron. Great looking enamel finish. Lid fits great. Made birria for the first time and it came out amazing. Definitely worth the price and will last a lifetime. Only recommendation is to get silicone pot holder handles if moving as this does hold heat for a while. Amazong quality and thickness. Rust resistant. Can cook many different things in this. It is very versatile.
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Reviewed in the United States on September 3, 2026 by Daniel V.
Color: Navy
Size: 7.3-Quart
I am very impressed with this pot. I have never had a Dutch Oven before, and was not sure what to look for. This one is solid, heavy (read: heavy!) and appears to be well made. The cover (also heavy) fits well. I made a stew in it last night and it performed beautifully. For a product so much less expensive than the highest-end pots, this was a great quality.
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Reviewed in the United States on September 6, 2026 by Sandra B. Marino
Color: Blue
Size: 7.3-Quart
I've become a HUGE fan of AmazonBasics products. I have yet to own one that hasn't been all that was advertised, and that's across a broad spectrum of their products, including batteries, shredders, clothing, cookware, electronics, and accessories! This was a no-brainer purchase after having had a great experience with their smaller 3.3Qt Casserole, made the same way with enameled cast iron. It was and still IS perfect. I am a very advanced and award-winning Home Chef, and I can tell you that I have absolutely NO hesitation about this Dutch Oven. It is really THAT good. When this fantastic-looking neon blue 7.5 qt Dutch Oven arrived, I put it right to work to test. Over the period of two days, I seared, slow cooked, and braised with it, and had great results. Cleaning was maybe a tad more work than much more expensive units, but a dab of BarKeeper's Friend did the job of bringing it back to looking new. (NEVER in the dishwasher!!) No chips or other damage upon arrival, and careful handling should make this Dutch Oven last for years! * Superb build. Made in China, but clearly under intense Amazon quality controls. Excellent! * If instructions are followed, it is relatively easy to clean...even with burnt-on leavings. * Size at 7.5Quarts is sufficient for virtually any use. * Not said in the description or any previous review, but this Dutch Oven IS INDUCTION COMPATIBLE!! * Lid fits on the bottom Pot without issue as well. Use mitts to lift when hot! NEUTRAL: It is limited to 400 deg. While some others are capable of higher temps, I have to be honest, I can't think of anything I cook that would need a Dutch Oven at a higher temperature than that in the oven or range. (If I need higher temps, I use Stainless Steel pots and pans as is appropriate.) TIPS: 1. Handle with care! Rough handling is what causes most chipping and similar problems...especially the lid. 2. Cast iron rims on the base and lid are bare. Best practice is after cleaning the whole Dutch Oven, rub a bit of vegetable oil along both rims and wipe the excess with a paper towel. That will inhibit any corrosion or rust. 3. NEVER...I say again NEVER use a citrus-based cleaner on the Dutch Oven unless you don't mind discoloration. 4. LIFT, don't slide the pot over a glass top, or flattop range. (And use mitts because the handles DO get very hot!) 5. Finally, while not prohibited, the use of non-metal utensils will help keep the interior safe from damage or scratches! In summary, I can't imagine a better Dutch Oven of this size at this price point. Amazon has done their homework and produced yet another winning product. If you need a large Dutch Oven and don't want to spend 6-7X the price for a Le Cruset, then don't' hesitate! Get this!! HIGHLY recommended! A++
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Reviewed in the United States on January 25, 2019 by Frank E. Trinkle
Color: Blue
Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018 by Booksalottle
Color: Pink
Size: 6-Quart
I have used this Dutch oven at least once every few weeks (weekly in the fall/winter) since August 2022. It is a phenomenal product, and I have had zero issues with it. It's super cute and easy to wash. Holds heat incredibly well and is very obviously well made.
Reviewed in the United States on August 5, 2026 by Tiffany Price
Color: Green
Size: 7.3-Quart
This is an amazing pan. I have used it twice and it browns beautifully. The green is really bright and deep color. My only thought is it seems very heavy, and I think the 6 quart would be good for most people. I got the 7+ quart one and it's HUGE.
Reviewed in the United States on August 2, 2026 by Nikki M.