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Amazon Basics Cast Iron Dutch Oven Pot with Lid, Enameled, Round, Dual Handles, Heavy-Duty, Medium, 6-Quart, Red

  • Based on 50,428 reviews
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Availability: In Stock.
Fulfilled by Amazon

Arrives Thursday, Jan 8
Order within 14 hours and 38 minutes
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Color: Red


Size: 6-Quart


Features

  • OVEN SAFE DESIGN: Withstand temperatures up to 500 degrees Fahrenheit, making this enamel cast iron dutch oven suitable for various cooking methods
  • EXCELLENT HEAT RETENTION: This heavy-duty cast iron pot with lid distributes heat evenly and is ideal for roasting, baking, sauteing, cooking, and more
  • LASTING DURABILITY: The smooth enamel finish on this cast iron dutch oven with lid provides lasting strength
  • MEDIUM SIZE: The 6 qt dutch oven with lid is ideal for serving 4-6 people, perfect for small casserole dishes, stews or roasts
  • EASY TO CLEAN: Hand wash this small dutch oven pot using warm, soapy water to maintain quality; avoid citrus-based cleaners and metal utensils to keep your enamel dutch oven pristine

Description

An Amazon Brand. From the Manufacturer Amazon Basics

Material: Cast Iron


Capacity: 5.7 Liters


Color: Red


Finish Type: Enameled


Material: Cast Iron


Capacity: 5.7 Liters


Color: Red


Finish Type: Enameled


Shape: Round


Product Care Instructions: Oven Safe,Hand Wash Only


With Lid: Yes


Is Oven Safe: Yes


Item Weight: 13.1 Pounds


Lid Material: Cast Iron


Is Dishwasher Safe: No


Temperature Rating: 500 Degrees Fahrenheit


Product Dimensions: 13.8"W x 4.7"H


UPC: 841710189797


Global Trade Identification Number: 97


Item Weight: 13.06 pounds


Item model number: SX-6QTR


Date First Available: October 11, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 8

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews


  • Great piece great price great value
Color: Navy Size: 7.3-Quart
Love it. Great value and price. Its a beautiful piece for less than 1/3 the price of the High End brand that does the same thing. Ive used it twice so far. Cleaning is a breeze and it cooks like a dutch oven should. Id definitely recommend and buy again. Shes heavy though as expected.
Reviewed in the United States on December 2, 2025 by Andrew Montero

  • Great quality. Easy to clean. Nice appearance.
Color: Red Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone. ... show more
Reviewed in the United States on November 29, 2025 by Firebabe

  • Excellent cast iron pot
Color: Blue Size: 6-Quart
I bought this pot now in 2025 and several years ago and it is still the same excellence pot. I’m able to cook my sourdough in it because it’s the perfect size. It is a little bit heavy, but it’s super easy to use and my sourdough come out so crispy and delicious. I also love how it’s super easy to clean and how it has so many color options which are so cool because originally about blue and now I figured why not enjoy a little spark in my life and I bought the pink color which looks adorable in my kitchen and if I leave it out, it’s not an eye sore. ... show more
Reviewed in the United States on November 18, 2025 by raaraa

  • Great value and great for bread baking.
Color: White Size: 4.3-Quart
Perfect!! Wish I had bought one sooner. I bake bread I this almost weekly and it's the perfect size. I imagine to will last for decades.
Reviewed in the United States on December 17, 2025 by Kathleen Rietz, Artist

  • Perfect
Color: White Size: 6-Quart
This is a great pot. I love the off-white color, and the sleek design. It is very heavy, and it arrived without defects. I made beef stew in the oven. It turned out great. The 6 quart was the perfect size for my needs. It was a decent sized batch, and it still had room to spare. When I first saw it after cooking I thought for sure it would be permanently stained, and end up looking like my cookie sheets. Not the case. It easily wiped off with a soapy sponge. I would recommend. ... show more
Reviewed in the United States on November 18, 2025 by LindseyLove LindseyLove

  • Nothing Exceptional but Gets the Job Done
Color: Blue Size: 4.3-Quart
The media could not be loaded. I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier. ... show more
Reviewed in the United States on July 2, 2018 by Booksalottle Booksalottle

  • The Best Dutch Oven!!
Color: Navy Size: 6-Quart
I absolutely love this Dutch Oven! I went with the 6 qt. For reference, it easily holds a 2 lb. Chuck roast with the potatoes and carrots, etc. Meals cook nice and even every time whether on stove top or in oven, and it cleans so easily. I don't have a dishwasher so I hand wash and haven't had any issues with enamel chipping. This is a very well made heavy duty Dutch oven and I highly recommend it!!! ... show more
Reviewed in the United States on November 7, 2025 by Sophia M. Sophia M.

  • Great pan! Exactly what I was hoping for without the high price
Color: Navy Size: 6-Quart
The first dish I wanted to make with this Dutch oven was a braised pork belly dish called hong shao rou (red braised pork belly). The reason I do this is because the dish needs both high and low heats, so it's a way for me to check out the pan's versatility. It performed excellently, and the dish came out tasting amazing. Cleanup was a breeze too! ... show more
Reviewed in the United States on December 29, 2025 by Amazon Customer Amazon Customer

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