Buy Now, Pay Later
As low as
/ mo
Learn more
- – Up to 36-month term if approved
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 1 left in stock, order soon!
Arrives
Feb 11 – Mar 4
Recently Viewed
Features
- VERSATILE: Bakes a variety of breads, cakes and even meatloaf. Jam, dough and sourdough starter settings too.
- BEAUTIFUL LOAVES: Adjust the crust shade of the rectangular, 2-pound loaf to the golden shade of your preference
- CONVENIENT DESIGN: Easy-to-read LCD control panel and non-stick coating for easy bread removal and clean up
Description
Versatile automatic breadmaker Bread, cake, jam, meatloaf, dough settings and more Bakes traditional-shaped 2-pound loaves Quick bake setting - Ready to eat in about 2 hours Convenient 13 hour delay timer User-friendly LCD control panel Non-stick coating - Easy bread removal
Voltage: 120 Volts
Color: Black
Item Weight: 19.5 Pounds
Product Dimensions: 8.5"D x 16.87"W x 12.25"H
Material: Stainless Steel
Color: Black
Product Dimensions: 8.5"D x 16.87"W x 12.25"H
Wattage: 700 watts
Brand: Zojirushi
Product Care Instructions: Hand Wash Only
Number of Programs: 10
Manufacturer: Zojirushi
UPC: 722651276084 083883800752 667562990257 722651279061 721272065671 737989656026
Global Trade Identification Number: 43
Item Weight: 19.5 pounds
Item model number: BB-CEC20
Is Discontinued By Manufacturer: No
Date First Available: May 5, 2003
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Feb 11 – Mar 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
About a year ago we bought a Breadman Pro breadmaker, which was OK. But it has started to have the spindle for the paddle fall out, which can be a bit awkward if it happens at the wrong time. Parts are hard to find, so I decided to get another breadmaker. When I was looking last year, I was very taken by this Zojirushi, but we got the Breadman Pro locally for about $50, so we went with that. The Zojirushi arrived very quickly and in good order. I washed the pan and paddles, set it up, and decided to try the Basic White loaf. Result: a really good loaf of bread. The best I've ever tasted? No, but very, very good! Comparisons. The Zojirushi is much, much quieter in operation. Very quiet, in fact, which is much appreciated. I am careful with my measurements for bread, but I got this loaf as a far better 2 lb. loaf than the Breadman Pro could do. The shape was better, it had a nice crust (I think it was the butter), and was more even within in terms of texture and form. The two smaller paddles came out of the loaf very cleanly and left far less disturbance than in the Breadman Pro (which has one larger paddle). And the indentations were crusted, rather than torn bread. The larger pan of the Zojirushi allows a 2 lb. loaf that is longer (about 1.5 inches) and so not as high as the Breadman Pro. It doesn't spill over the sides of the pan. The shape fits nicely into the bread cutting form we have, so we can slice it nicely. At present, sandwiches for all 5 of us for lunch consumes a whole loaf, less a couple of slices, so this longer loaf will allow us more slices per loaf. I had cut back to 1.5 lb loaves with the Breadman Pro, as the shape of the top of the 2 lb. loaves wasn't good for cutting and using for sandwiches, but these 2 lb. loaves will do us very nicely. Still to be tested is whole wheat bread and various specialty recipes. But this good start is very promising. Will report back later. June, 2011, Update. This machine is still amazing. It produces excellent raisin loaf, and the recipe for the custom Crusty French Bread can be run through the ordinary cycle with excellent results: it's my more common loaf. We've produced a loaf a day for most of the time we've had it, and it has worked very, very well. Loaves are a good shape for sandwiches. It produces very good bread with some wholemeal flour, but fully wholemeal loaves are still a bit heavy, but the family still eat them: I need to experiment more! Various other loaves from the recipe book have been great. Points to watch. As noted in other reviews, you do need to get the paddles out when washing the pan, but the non-stick surface makes this easy. The non-stick material on the 6 rivet heads on the base of the pan seems a little less effective, and a little material may adhere to the spindles, but these are simple checks you washed it properly. I don't think I've had a time where a paddle has stayed in a loaf, as they seem to bake a crust around themselves. Wiping with your finger in a wet cloth after washing seems to clean it well enough. The fact that there is a supporting website and spare parts is very comforting after the vacuum of support for our old Breadman Pro when it failed. I'd rather pay more and get longer life and support, as well as better bread. I don't think that the Zojirushi has produced a loaf one could call 'below average.' I am not sure why the people who couldn't get it to work had problems, but a little fine tuning can make a difference, e.g., I use a tiny fraction less yeast than the recipe for a better loaf. In summary, an excellent piece of equipment that is a fixture in our kitchen. It works well and without drama. It's not cheap, but you get what you pay for here: a quality product which does what it's supposed to. November, 2015, Update. Still working well, without any dramas. We had to cut back on bread, as two of the four people now living here can't have gluten, one of them seriously. So the breadmaker sat on a shelf for quite a while. But the arrival of gluten-free bread mixes (especially Bob's Red Mill) have revived the Zojirushi, and it didn't miss a beat. We now have three gluten-free styles (whole grain, white and raisin), which produce great bread. I tend to add extra yeast to help them rise a bit quicker in the available time, and the resulting loaves are greatly appreciated. I am very glad I bought this machine. It has been flawless and is so easy to use, and produces great bread. Would that all kitchen appliances were so well made and work so well. Six or more stars, if that were possible! May, 2019, Update. It's still going strong. I just made a gluten-free loaf yesterday and a regular loaf today, and both turned out very well. Several years ago I bought a pair of new paddles, as the original ones were starting to lose their coating and bread was sticking to them. That was quick and easy and we have since settled back into a regular routine with bread without any drama or concerns. This has turned out to be an excellent investment. Far better bread than any previous bread maker we've used, and trouble-free operation. It's simply an impressive product that I am very happy I bought.
...
show more
Reviewed in the United States on December 20, 2010 by Concerned Reader
Color: Black
If so, I may have to propose to mine. Um, OK, maybe not, but seriously... this thing might just be my favorite possession in the whole world. It's the first bread maker I've ever owned, and I bought it 18 months ago (pretty much immediately after Zojirushi brought out the black/silver model) after spending maybe six months umming and ahhing and vacillating and reading every review posted on Amazon for this (or at least, its previous incarnation that's exactly the same, only white) and the comparable Breadman and Panasonic models. I finally sprang for the Zojirushi as a birthday present to myself despite the relatively steep price tag as I'd decided it was "the one" and that I was pretty sure I wouldn't be quite as happy with any of the other models I'd been contemplating. I've not regretted my decision for a moment since, and have baked a TON of bread in the year and a half since I bought it. That's not to say every loaf has turned out perfectly; I've had my share of disasters, but I can count them on the fingers of one hand and each and every one of those disasters has been down to operator error rather than any failing on the part of the breadmaker. Disaster number one (loaf didn't rise at all) involved using old/bad yeast, and all the others have been down to my mis-reading of the recipe or otherwise failing to follow instructions precisely. Accidentally putting in two tablespoons of salt instead of two teaspoons, that kind of thing. Right now I have a disaster in the making sitting in my Zo; guess who didn't spot until it was too late the part where the recipe said to leave the starter in the machine for 8-10 hours before proceeding to the next step? Yup, that would be me. Oops. I can tell you that EVERY time I have properly followed the instructions (either in the manual that came with the machine or in the Bread Lover's Bread Machine Cookbook that I, along with many previous reviewers, can't recommend highly enough as a companion purchase), I've been rewarded with an incredible loaf of bread. If you're a novice or near-novice breadmaker like me, I'd recommend trying out several of the recipes from the manual included with the machine to get the feel for how it works before you start getting more adventurous with different breads. Once I'd turned out a few perfect loaves of a few different kinds (the ones in the instruction manual are surprisingly good, but you'll want to expand your repertoire before very long!) I started pretty much working my way through the above-mentioned bread machine cookbook and am constantly finding new "favorite" recipes. This machine lends itself very well to whichever kind of recipe you want to follow. There are a ton of recipes that you can use with just the basic pre-programmed bread or dough settings, but if you find you need to tweak things a bit, the three programmable "homemade" settings allow you to vary your knead/rise times as required by the recipe you're following. Anyway. There's precious little I can say about this machine that hasn't already been said by a couple of hundred other reviewers, but here goes! I had wanted to get my own bread maker for a long time; I consider myself a pretty good cook but for some reason have always been utterly terrible when it comes to baking of any sort. I can cook just about anything, but baked goods? Forget it. That involves some special kind of witchcraft that I just don't possess. But I do LOVE freshly-baked, interesting bread, and I was getting heartily sick of the bland, HFCS-filled offerings in the grocery store with their unfeasibly long lists of unidentifiable ingredients that have no business being in a loaf of bread. There is something so satisfying about being able to measure out a few simple ingredients, dump them all (in the right order, of course!) in the bread pan, set the machine, then come back to find that those ingredients have, apparently by magic, turned into an amazing loaf of bread. I love setting the machine before I go to bed and then being woken up in the wee small hours by the wonderful smell of freshly-baked bread wafting through the house. It's also so easy to use the Zojirushi for all the tricky, messy stuff involving mixing and kneading and rising and then shape the resulting dough into a loaf to be baked in the oven... only to be rewarded by an impressive rustic-looking loaf that looks (and tastes) like something from a fancy artisanal bakery. I think I have waxed lyrical about this bread maker for long enough now, so I'll just finish by saying: if you're on the fence about getting one of these, go for it! I very much doubt you'll be disappointed. Did I mention that I love my Zojirushi?
...
show more
Reviewed in the United States on September 12, 2011 by M