Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 Quart
Condition: New
Buy Now, Pay Later
As low as
$16.67
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Sunday, Nov 2
Size: 6 Quarts
Features
- 7 Cooking Functions: Pressure cook, slow cook, saute, steam, make rice, yogurt, or simply keep your meal warmall in one appliance
- Customizable Smart Programs: Tackle every recipe with 13 one-touch options, from hearty soups to decadent cakes
- Safe & Easy Steam Release: The Easy-Release steam switch ensures fast, safe, and simple steam release every time
- Good Food Done Faster: Cook up to 70% faster compared to slow cooking methods
- Pro-Grade Cooking Pot: Crafted from stainless steel (18/8) with a tri-ply bottomperfect for searing and sauteing like a pro
- Family-Sized Capacity: The 6-quart capacity is perfect for up to 6 servingsideal for families, meal prep, and batch cooking
- Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe lid and inner pot make clean-up a breeze
- Power-Packed Performance: 1000 watts, 120 V 60 Hz, UL & ULC Listed
- Proven Peace of Mind: Features over 10 safety mechanisms, including overheat protection, an easy seal safety lid lock, and more to keep cooking worry-free
- A Little Extra: Includes a stainless steel steamer rack to keep you ready for anything
Description
The Instant Pot Duo: the original all-in-one cooker that made fast, versatile cooking a household staple.
Brand: Instant Pot
Capacity: 5.68 Liters
Material: Stainless steel
Finish Type: Stainless Steel
Product Dimensions: 12.2"D x 13.38"W x 12.48"H
Special Feature: Programmable
Wattage: 1000 watts
Item Weight: 11.8 Pounds
Control Method: Touch
Operation Mode: Automatic
Brand: Instant Pot
Capacity: 5.68 Liters
Material: Stainless steel
Finish Type: Stainless Steel
Product Dimensions: 12.2"D x 13.38"W x 12.48"H
Special Feature: Programmable
Wattage: 1000 watts
Item Weight: 11.8 Pounds
Control Method: Touch
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Voltage: 120
UPC: 810028585201
Item Weight: 11.8 pounds
Manufacturer: Instant Pot
Item model number: DUO 60
Is Discontinued By Manufacturer: No
Date First Available: December 2, 2013
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 2
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 3 Quarts
This Instant Pot is an absolute game-changer! The 7-in-1 Mini version is perfect for small kitchens or cooking for one to two people, yet it performs just as powerfully as the larger models. I’ve used it for soups, rice, yogurt, and even sautéing — and every dish comes out perfectly cooked and full of flavor. It’s easy to use, easy to clean, and saves so much time without sacrificing taste. I love how it replaces multiple appliances and keeps my counter uncluttered. Whether you’re meal-prepping, cooking on a schedule, or just want reliable, fast, delicious results — this little Instant Pot delivers every single time. Excellent product indeed!
...
show more
Reviewed in the United States on October 11, 2025 by Lyliz
Size: 6 Quarts
I received my Instant Pot right before the end of the year as I had pre-ordered it. I had done a good amount of research on the previous model and was convinced it could replace my small slow cooker as well as diversify my cooking and reduce my time in the kitchen. The main improvements I liked on this model over the previous model was the holder for the lid on both sides of the handles of the pot, the larger display, and the main improvement I was interested in was the dual pressure setting (mainly comes in handy for veggies for me). At first use it took a little getting used to this new appliance. Some of the features which take some getting used to for me were the pressure release valve, and how to use the electronic controls. When cooking in a pressure cooker using traditional methods it is necessary to set the pressure release valve to closed, this allows pressure to build up in the pot during cooking. During the first few times I had forgotten to twist the pressure release valve to closed. Not doing this will eventually cause a light whistling sound and steam to come out of the release. Twist it back and all is well. I mention this because I read a review giving this pot a 1 star rating, and I could tell they hadn't closed their pressure valve based on the results they said they achieved. Once you have used it a few times you will remember to shut the valve, as I have. Once the valve is closed then the second part I found took some getting used to was the controls, but now I realize they couldn't be easier. This is truly set it and forget style here people. Once you close the valve on the lid and lock the lid in place (you will hear an electronic "chime" letting you know the lid is closed) then it's as easy as hitting the button labeled "manual" and choosing an amount of time with the selector. This will allow you to follow recipes for times if you'd like. You can also hit the "pressure" button to adjust between high and low pressure. There are also a whole bunch of pre programmed recipes, a slow cooker option and a convenient "sauté" function which I have used a number of times. 10 seconds after choosing your options the cooker will beep 3 times and the pot will start to heat up. (make sure again you have the pressure release valve closed here) It takes varying amounts of time for the pot to heat up but usually it's between 5 and 10 minutes for the pot to create enough pressure to where it pushes up a metal lock on the back of the unit, this prevents you from opening the pot until the pot is at a safe pressure. Once the lock sets it's only a few minutes till the timer will count down on the pot letting you know how much time is left. So keep in mind it takes 20 minutes or so from start to finish to cook 10 minutes cook time on the pressure cooker. Sometimes it seems like nothing is happening, but if you listen carefully you will hear boiling in the pot whenever it is in cycle. Once the time is up the pot will stay locked until you release the pressure by twisting the pressure release valve, or by waiting for 10 minutes to an hour for the pressure to release naturally. This will drop the metal lock in the back so you can open up the pot. One feature i love is the keep warm function. After any cooking is completed the system automatically goes to "keep warm." One night i forgot my chili in the pot after cooking it, but woke up late at night on the couch to realize it was kept warm all night! Pressing the off button will toggle the keep warm function on and off. The stainless steel cooking pot is very easy to clean, however 6 of 10 on the unit for ease of clean. I love the stainless steel insert especially, it is very thick and of high quality. I just ordered a second one so i can more easily cook and store a variety of different things without having to constantly be cleaning and moving containers and food. It does take a bit of getting used to this seemingly complex cooker, but after a little reading of the manual (which is great by the way) and some experience you will be able to cook just about anything in the instant pot. I just started cooking in the last year and I'm cooking up some amazing soups, chilies, meats, rices, pastas, and vegetables all in my first couple weeks, and i'm a beginner! After looking into the pressure settings (it runs at around 11.x PSI on high) I am able to better plan my cook times. Note: Many recipes I found for pressure cooking on high are for 15 PSI so I have had to add a few minutes to most recipes. I also live in Denver, CO so I have to add some cook time due to the higher altitude as well. I found some good info using google on how to adjust pressure cooking for altitude. I would highly recommend picking up a food slicer with the instant pot as well. I am dicing onions, celery, carrots, pineapple, potatoes, and more in seconds instead of minutes, then with the help of the instant pot I've got that stuff cooked quick and served hot. The slicer in combination with the instant pot cuts my cook and prep time by a third to a half I would estimate, in some cases more. I got a top rated Borner slicer off Amazon for about $30, and it's worth every penny. Most importantly the food tastes amazing, meats are tender, rice is well cooked, veggies are incredible. I would recommend this Pressure cooker to anyone in the market for a replacement slow cooker, someone looking to cook more quickly, anyone looking to eat healthier, and for any person without access to a stove. I plan on purchasing more as gifts for family in the future. For those of you ordering an Instant Pot: Your only regret will be that you didn't get one sooner!
...
show more
Reviewed in the United States on January 17, 2014 by B
Size: 8 Quarts
Awesome Product had the biggest one they make but with only a family of four this one is just Right not to big not to small love to use it start it in the morning and when everybody gets home dinner is on the table the hardest part of all of it is setting the table very durable dish wash safe cooking pot I was so impressed by this item I bought 3 more for Christmas Gifts I would definitely recommend this item to my family and friends but count the family out they are each getting one for Christmas very easy to use you can do everything with this thing it awesome Take my word you will not be disappointed
...
show more
Reviewed in the United States on September 28, 2025 by Troy Brooks
Size: 8 Quarts
My 8-quart Instant Pot arrived yesterday mid-day. This is my 4th or 5th electric pressure cooker, and it is replacing a Cooks Essentials 6-quart electric PC whose interior pot's non-stick lining had chipped. I also have some smaller Kuhn Rikon stovetop PCs, which permit really quick cooking for the recipes that fit into them. I "must" have a large electric pressure cooker for 5 things: 1) I love to cook a whole chicken and make my chicken soup completely from scratch. In the U.S. our grocery stores have big chickens. 2) I am hooked on my own Corned Beef and Cabbage, because I cook the corned beef the night before, and remove the fat after a day of refrigeration. It tastes "cleaner" but still has lots of flavor. 3) Recipes for beef stews might limit the volume of potatoes, carrots, and onions to fit in the pot. An 8-quart pot allows me to use a larger cut of beef, and add more potatoes without jeopardizing the PC's ability to come up to pressure. 4) PC recipes that take longer than an hour test my patience for hanging around. I like to "set it and forget it" for a while. 5) Ribs. Ribs take up a lot of space, and most people don't limit themselves to a proper "single" portion. Set dry-rubbed ribs on a trivet in the PC and let the water's steam produce moist ribs. No BBQ sauce is needed! I still use my smaller stovetop PCs for: 1) 3-qt is perfect size for rice. I prefer PC rice to rice cooker rice - less scorching. I freeze extra cooked rice. 2) 2-qt is perfect for simple dinner for 2 - and fast - it takes little time to come up to pressure or for natural release. 3) 5-qt braiser holds a full-size round cooling rack, allowing me to steam 4-5 chicken breasts or quickly steam asparagus. 4) I use the 5-qt braiser when I need a truly "quick release" to add foods in stages. With a stovetop PC, you take the PC to the sink and run cold water on the lid to reduce the pressure quickly. You can't do that with an electric cooker. So, how about the 8-quart Instant Pot? 1) The inner pot is high quality. Soaking solves a lot of cleaning problems in stainless steel. 2) The silicone gasket fits very snugly. In fact, after I did my preliminary sudsy wash, it seemed like torture to get the gasket to fit correctly. I thought I had fit it correctly... until I tried to do the Water Test and I was unable to lock the lid in position. Thank goodness some kind souls on the Instant Pot Community page on Facebook helped me identify the problem. (When you get your 8-qt pot, observe carefully how the gasket fits before disassembling for washing.) Today,when I reassembled my IP, I patiently positioned the ring in one spot and patiently coaxed it into place, so apparently this old dog could still learn a new trick. (It is important that the gasket and the lid both be completely dry!) 3) The 8-qt. machine is BIG, and TALL. My kitchen counters are the high standard height, and it seemed awkward to me to try to saute in the Instant Pot. (One person suggested strongly that I use a step ladder - obviously no senior should try sauteing from a ladder.) With my beef stew recipe, I had planned to saute mushrooms and onions on the stove anyway (both emit a LOT of liquid, plus there is more "umami" when prepared this way) and add them to the stew at the end. So I sauteed the beef in the same 6 3/4 qt Le Creuset pot I was going to use for the mushrooms (I don't flip as much food out of that pot as when I use a normal saute pan). My method worked fine for me. If you dread cleaning an extra pot/pan, then you might choose to do everything in the Instant Pot - your choice. Today I reflected that I might use a table at the lower standard counter height, which would make it easier for me to saute in the Instant Pot itself, as long as the cord reached. (I loved the oval pot of the Cooks Essential PC - it was so easy to saute in it!) 4) The IP came up to pressure and down from pressure faster than the Cooks Essential PC. For a "quick" release, you don't have to wait as long before letting some steam out. And once the steam lever was released, the pressure came down very fast - that was a huge improvement over the Cook's Essential. 5) You can choose different settings for "Saute": great when you want a simmer and not a rapid boil! 6) There was plenty of extra room in the pot for the additional potatoes and carrots DH wants in the next batch. 7) Our beef stew was delightful, just as mouth-watering as doing the whole nine yards of Julia Child's Boeuf Bourguignon. I am looking forward to trying many more recipes in this versatile cooker. p.s. The packaging impressed me a lot! There was a reinforced plastic strap around the Instant Pot shipping box that made it easy to remove from the slightly larger Amazon shipping box. Inside the Instant Pot shipping box was the product box with all the graphics as you might see on a store shelf. The product box also had a plastic strap to coax the product box out of the Instant Pot shipping box. The product box had styrofoam reinforcement of the product at top and bottom. So the product was well protected during its shipping!
...
show more
Reviewed in the United States on May 14, 2016 by Kathy L.