Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
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Availability:
In Stock.
Arrives
Saturday, Mar 21
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Features
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a plus /- 15 degree F temperature control to precision grilling. 450 F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 884 sq. In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers
Description
Create memorable meals with the Traeger Pro 34 Wood Pellet Grill. Boasting reliable consistency, simple controls, 6-in-1 versatility, and real wood-fired flavor, the Pro 34 makes it easy to make incredibly delicious food.
Specs & Other Info
| Specification | Details |
|---|---|
| Brand | Traeger |
| Product Line | Pro Series |
| Energy Source | Wood Pellets |
| Tint | Bronze |
| Frame Material | High-Grade Alloy Steel |
| Weight of Product | 152 Pounds |
| Dimensions | 27" Depth x 53" Width x 49" Height |
| Interior | Stainless Steel |
| Type of Fuel | Wood Pellets |
| Origin of Manufacture | China |
| Model Identifier | TFB88PZB0 |
| Continuous Production | No (Indicates Discontinued Model) |
Frequently asked questions
The Traeger Pro 34 Grill and Smoker uses 100% natural hardwood pellets as its source of fuel, providing a rich wood flavor to the food being cooked.
Yes, the Traeger Pro 34 is designed with user-friendliness in mind. It features an electronic auto-start ignition, digital controls, and a simple temperature setting system, making it accessible for beginners.
The Traeger Pro 34 is equipped with a precision temperature control system, which ensures consistent temperatures within +/- 15 degrees F for reliable cooking results.
The Traeger Pro 34 offers a generous cooking space of 884 square inches, allowing you to grill, smoke, bake, roast, braise, and BBQ food for a large group.
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Top Amazon Reviews
🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The Traeger Pellet Grill is widely praised by customers for its ease of use, outstanding performance, and the excellent flavor it imparts to the food. Some users mentioned upgrading from smaller models to this larger one with no regret. However, a minority of users reported issues with temperature control.
Pros
- 👍 Widely praised for being user-friendly
- 🥩 Imparts excellent smoke flavor to food
- 🔝 Many users upgraded from smaller models and are very satisfied
- 🌡 Generally maintains temperature precisely, according to most users
Cons
- 🌡 Some users reported issues with maintaining desired temperature
- 🍔 Not the most efficient choice for high-heat, short cook times (like burgers or steaks)
Should I Buy It?
Yes. Based on the overwhelmingly positive reviews, the Traeger Pellet Grill comes highly recommended by most users because of its ease of use, the excellent flavor it gives to food, and its precision in maintaining temperature. However, if you plan to do a lot of high-heat, short cooking time dishes like burgers or steaks, you might consider complementing it with a charcoal grill.
Style: Pellet Grill
Love this smoker, with the big room I am able to get all the meat smoked in 1 session. Would recommend a insulation kit if you live in colder areas as to not go through your wood chips so quick. Ease of use and instructions are simple for assembly.
Reviewed in the United States on February 12, 2026 by Juan A Nunez
Style: Pellet Grill
I bought this for my hubby’s birthday when it was on an exceptional sale. Delivery was going to take over a week because we live outside of amazons delivery service, which was fine because it would arrive on his birthday. Instead, Amazon is efficient & it arrived the next day. He was thrilled! This is our 3rd Traeger-for our winter house-so I highly recommend their products. It’s easy to use, easy to clean.
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Reviewed in the United States on January 29, 2026 by Corri
Style: Pellet Grill
I love this treager and have spent many hours using it since purchased. The capacity is perfect for cooking for a crowd or just the 5 of us. From a slow cooked brisket to burgers or chicken,and even some homemade smoked Mac and Cheese, it hasn't dissapointed. I prefer the flavor from this smoker over a propane or charcoal grill. Assembly was easy. I would highly recommend if you're looking for a smoker grill.
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Reviewed in the United States on January 28, 2026 by Sherrie Scott
Style: Pellet Grill
Absolutely love it. Great purchase for my husband and the way it keeps the meat juicy and has a great smoke ring on the pork is delicious. Definitely recommend for any level of experience in smoking food.
Reviewed in the United States on January 29, 2026 by Amazon Customer
Style: Pellet Grill
Pros: Size (so many pork butts) Ease of use (flip switch, that's it) Smoking performance (low and stable) Temperature accuracy (see picture) Cons: Doesn't "grill" very well (but I have a gas grill for that) Long form: Quick background I've owned a different brand pellet grill for 8 years, I'm very familiar with how they work. #1 recommendation to every new user, DON'T use Traeger pellets, they are GARBAGE. Lumberjack if you can (supreme mix is great), Bear mountain is good, so are CookingPellets Perfect mix. You need a pellet with both a decent amount of a mild heat wood like oak, and 30%+ actual flavor wood. Traeger pellets are "flavored" alder, all around mediocre. 100% oak works well and provides heat well. For flavor go with a blend like a hickory (bacony), or apple (sweet), or mesquite for that Texas twang. Supreme mix and perfect mix are great all-around. I bought this for smoking, period. The barrel design, indirect heat, plus very low temperature stability (holds 150 or 180 great) is fantastic for smoking meat low and slow. This was an area my last grill was mediocre. My past efforts and my many future plans for this thing, none involve temps over 250. On the flip side this is NOT for high heat cooking. I can get it up to over 400 (see picture, note that was with good pellets), but my old pellet grill would do 550 with direct heat, and my gas grill almost 700. Not using this for steaks or burgers, so it doesn't bother me, but I hopefully save some people a headache.
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Reviewed in the United States on November 17, 2020 by Husband, Dad, and Nerd Husband, Dad, and Nerd
Style: Pellet Grill
We love this! Smoked a large pork butt and a large brisket this past weekend for a get together. Turned out great. We did need to cut the pork butt in half and put one half in our electric smoker so that we could have room for our smoked baked beans. We weren't' able to use the top rack due to the thickness of the meats. Everyone said it was the best brisket we've made yet and we pride ourselves on making an awesome brisket. Tonight my husband made steak and asparagus in the smoker. He kind of overcooked the asparagus. The steak was better than any restaurant steak. I can't wait to smoke a chicken next! We found the temperature probe not to be accurate. We had a 2nd probe that was Pit Boss brand. It wasn't accurate at all. After putting the grill together (he couldn't wait for me to get home and put together in our living room) and taking outside, we found a dent on the side of it. However, this did not affect heat or smoke that we could see.
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Reviewed in the United States on April 10, 2025 by Beachyliving Beachyliving
Style: Pellet Grill
This pellet smoker is awesome. I have used all kinds of smokers over the years. I used to go out in the woods and cut my own hickory trees down. I would cut them up into chunks and use them on a charcoal smoker just to get the smoke flavor. I would get out of bed every 3 hours in the middle of the night just to tend to the wood smoker. I’ve progressed from charcoal to gas smokers, to electric and everything in between even a few DIY builds along the way.. My Masterbuilt electric smoker died a while back and I bought this one. I was skeptical at first that I made the right choice however, after using it several times I have fallen in love. It works great, has a really good flavor, and it’s really easy to use. I know the diehard “pit bosses” will say anyone can use those and make good food. Well yea, that’s the point. I just want good food!! I don’t need bragging rights. I’ll let the food do the talking. I was skeptical that it was going to use a lot of pellets, but it doesn’t. It takes a little bit to bring it up at temperature but once it gets there, it just sips on pellets and hardly uses any at all. I have smoked for probably 100 hours at 225* and I’ve only used maybe 40 pounds of pellets $16/ 40lb bag at Lowe’s (Walmart is cheaper, but they don’t have a good selection and depending on the time of year all mine has is busted bags no one wants). I wouldn’t use this grill to cook burgers or a steak. Don’t get me wrong you can and I have done burgers. It’s not the best grill for that though. Like I said, it uses a fair amount of pellets to get up to temp. Running it at high heat for a short period of time is not super efficient. I’d opt for my charcoal grill for those tasks. IMHO.
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Reviewed in the United States on December 22, 2022 by That guy That guy