Traeger Grills Pro Series 22 Pellet Grill & Smoker | Bronze, Gen I, 572 Sq. In. Capacity | TFB57PZBO model

Features

• Your purchase includes One Traeger Grills Pro Series 22 Pellet Grill and Smoker. Cover not included
• Grill dimensions – 27” D x 41” W x 49” H | Weight – 103 lbs. | Cooking Capacity – 572 Sq. In. | Accommodate – 4 Chickens, 5 racks of ribs or 24 burgers | Main rack – 418 Sq. In. | Extra rack – 154 Sq. In. | Hopper Capacity – 18 lbs
• Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
• The series touts precise temperature control, the Digital Pro Controller has Advanced Grilling Logic to keep temps within +/-15 degrees F* for guaranteed precision grilling
• Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 22 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection

Description

Enhance your outdoor cooking experience & take your cooking talents to big leagues with the Traeger Pro 22 from perfect pork ribs, to a better brisket, the Pro 22’s digital Pro Controller with advanced grilling logic will take your grilling game to new heights. Easily Check your food’s temperature without opening the lid with the built-in, dual meat probes. Durability is not even a question with its Sawhorse chassis, powerful steel construction & built-to-last powder coat finish. Quickly switch out your hardwood pellets by simply opening up the hopper Cleanout. Easy to clean porcelain grill grates gives your food better flavor, without old grease marks. Find out why going Pro with the best-selling wood-pellet grill has never tasted better.

Product Dimensions 41 x 27 x 49 inches

Item Weight 102.3 pounds

Manufacturer Traeger Pellet Grills

ASIN B07GLK1NC2

Item model number TFB57PZBO

Customer Reviews 4.4 out of 5 stars 367 ratings 4.4 out of 5 stars

Best Sellers Rank #40,897 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #98 in Outdoor Smokers

abunda_amazon_reviews First time I used the smoker the temperature would not stay where I set it. I set it to smoke with the lid open and the temperature increased to 250 and was still climbing when I shut it down after 15 minutes. When I called Traeger the “customer service” representative tried to make it my fault. Saying I did something wrong. The second time I called I was told if the service tech wouldn’t come to my house I would have to rent a truck to bring the smoker in to the service center. Not really what I would expect from a company that touts the best warranty and product in the industry There is a lot of other smokers out there. I would seriously consider a different brand and you will save yourself some money too.;;Reviewed in the United States on August 30, 2019;;1.0 out of 5 stars;;Buyer beware;;Brandon Papais;;;Traeger Grill was a replacement for a Weber 3 burner propane grill with a cast iron grilling surface. I did the usual steak, chicken, hamburg, etc. Then the grilling surface started flaking apart, and the "stainless steel" burners were getting corroded and needed replacement, BUT the "stainless steel" mounting screws could not be removed. Besides, the Weber had hot spots & not so hot spots when cooking. Not to mention the grease FLAME UPS during cooking. The TRAEGER has s small fire box in the bottom middle where the pellets are burned, pellets are fed via an auger (added as needed to maintain desired internal grill temperature). Above fire box is a heavy duty steel sheet for heat distribution, above that is another sheet of steel (on a slight angle) to direct runoff grease into a collection bucket (NO FLAME UPS!!!!). ALSO the cooking surface is a porcelain grill (can you say EASY CLEANUP???) I have had my Traeger just over a month. I stated with the usual, chicken, steak & hamburgers. A week ago decided to go out on a limb with a saw, we were hosting a birthday party with about 10 guests AND decided to do my first ever SMOKED BRISKET. Well after a nice long slow smoke & cooking (9 hours), the 12# brisket slices could be cut with a fork. After we all ate, guests cut off leftovers to take home, we were left with about a pound. Yes, the Traeger is expensive, but so is replacing other grills about every 8>10 years. I was looking to buy another propane grill, but after looking at the Traeger and talking to another Traeger owner - I went Traeger. Should have done it YEARS ago!!!! I would give it 10 STARS if I could!!!!!!!! You can't go wrong getting one for yourself.;;Reviewed in the United States on August 19, 2019;;5.0 out of 5 stars;;IF you need a grill - THIS IS IT!!!!;;Robert W. Gundrum;;;Completed the start up procedure per the instruction manual and when I added Traeger pellets to complete the next step the auger would not turn. I had to disassemble the hopper unit and found that the auger motor was missing the nut and bolt that holds the auger to the motor. This ruined the party that I had planned to break in the Traeger. Emailed customer service at Traeger and they replied that they would send me the part out ASAP. Three days later I get an email from Traeger stating that the part has shipped and per the delivery information I will have it in a week. I think that this is very poor customer service. I paid a lot of money expecting that I would get a superior product and because of poor assembly process I have to go without my new Traeger for a week and a half.;;Reviewed in the United States on July 31, 2019;;1.0 out of 5 stars;;Poor customer service;;DrCrohn;;;I had purchased a competitor's grill first. It did not hold temp. I returned it. I figured, Traeger will be fine. I was wrong, Even went with the Pro controller, supposed to hold temp better.... their tech support says that is not true. On smoke, it runs at 220. At 180, it runs at 230. Does it get to 450, NO. Tech support, at first, helpful, over time, worthless. called, and troubleshot down to the auger, after replacing a controller. Then learned, after waiting 2 weeks, it is on backorder, won't arrive for another 2 weeks. Even though we discussed a party I have this weekend. I am absolutely disgusted and furious with myself. I think the only decent one out there is priced high for a reason. My advice, buy a smoker, use sticks, or get and electric and use chips. This pellet thing does not work. Even IF they get me up and running, I can't trust sleeping over night with a $75 brisket in there without me checking every minutes. Trust me, don't do it;;Reviewed in the United States on September 14, 2019;;1.0 out of 5 stars;;Give me control;;Scott Lehmann;;;Assembled my grill but auger would not turn, which was pre-assembled. The screw that attaches the auger drive motor to the auger was missing. Called Traeger support and was on hold for 19 minutes. They said I needed to remove cover that they assembled and take photos. I offered to buy the screw instead of having to remove their cover but they would not do that. Customer support had a lack of knowledge of the Traeger products. Really disappointed with this product and do not recommend it.;;Reviewed in the United States on September 12, 2019;;1.0 out of 5 stars;;Quality service and support;;Ray;;;There is nothing I dislike about this grill. It is easy to assemble and built very heavy and strong. This thing is built to last. The procedures to get it up and running were pretty straight forward and by the next day, Saturday, I was grilling tri tip and baby backs. The unit has two food probes that can be monitored from the control panel and one internal probe that gives you constant readings of internal temperature. It is easy to use and clean up is really easy. One of my best purchases of all time....;;Reviewed in the United States on June 3, 2019;;5.0 out of 5 stars;;Awesome Smoker easy to use and clean !!!;;John Ruiz;;;I've owned several different smokers and grills over the years. I have full size stick burners, WSM and Bradley Smart Smoker. This is by far my favorite. I've had this for about a week now. I've cooked almost every meal my family has eaten with it. It holds temp very well and reads temperature accurately. I've slow smoked salmon and grilled perfect medium rare Ribeyes. I've cooked brussel sprouts in it. With a range from about 180 to 425°, there isn't much you can't cook with it. Clean up is a joke. After about 10 cooks, I took a hand held vac and cleaned out enough powdery ash to fill the dust collector on the vacuum. That's it. No half burned pellets, no charred remains of wood chunks. I absolutely love this grill.;;Reviewed in the United States on August 14, 2019;;5.0 out of 5 stars;;This grill is awesome;;Todd Varwig