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Traeger

Traeger Pro 22 Wood Pellet Grill & Smoker, 572 Sq In

Based on 2,484 reviews
Condition: New
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$549.99

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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Oct 30
Order within 23 hours and 48 minutes

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At a glance

Condition
New
Style
Pellet Grill
Model
TFB57PZBO
Dimensions
27"D x 41"W x 49"H
Weight
46.49 kg
Color
Bronze
Power Source
Corded Electric
In the box
2 wired meat probesAssembly instructions with toolsPro 22 Pellet Grill

Features 6

  • 6-in-1 Versatility: The Traeger Pro 22 is the original wood pellet smoker and grill combo trusted by. Grill, smoke, bake, roast, braise, and BBQ. Enjoy authentic wood-fired flavor in every meal using this pellet grill built for all your outdoor cooking needs.
  • Precise Temperature Control: Achieve consistent results with this electric smoker grill advanced Digital Pro Controller's advanced temperature control system. Grill hot and fast or low and slow from 180F to 450F within plus /- 15 degrees for unbeatable BBQ and smoking performance.
  • Stable Pellet Smoker Grill Design: Constructed with powder-coated steel and porcelain-coated grill grates for durability and easy cleanup. Features a rugged sawhorse chassis, side lift bar, and large wheels for effortless movement across outdoor grills and smokers setup.
  • Built for Outdoor BBQs and Grilling: This Traeger smoker grill offers 572 sq. in. of cooking space, fit up to 24 burgers, 5 racks of ribs, or 4 whole chickens. From hosting a cookout or meal prepping for the week, the Traeger Pro 22 can handle it all.

Description

Bring rich, wood-fired flavor to your backyard BBQ with the Traeger Pro 22 Wood Pellet Grill and Smoker, a trusted favorite among grilling enthusiasts and one of the most popular outdoor grills & smokers on the market. Built to deliver performance, precision, and versatility, this electric smoker grill is a foundational piece for any outdoor kitchen or patio cooking station. The Pro 22 offers a generous 572 square inches of cooking space across two porcelain- coated racks, giving you room to grill up to 24 burgers, 5 racks of ribs, or 4 whole chickens at once. Its 18-lb pellet hopper supports extended smoking sessions, while the Digital Pro Controller uses advanced grilling logic to hold temperatures within ±15°F. This ensures reliable, even heat ideal for mastering everything from low-and-slow smoking to high-heat grilling. Fueled by 100% all natural hardwood pellets for smoker grill use, the Traeger Pro 22 brings unmatched flavor without gas or charcoal. The included meat probe helps monitor food doneness without opening the lid, locking in smoke and heat. Whether you’re preparing smoked brisket, wood-fired pizza, or seared vegetables, this grill smoker combo delivers with 6-in-1 versatility: grill, smoke, bake, roast, braise, and BBQ. Engineered for durability and mobility, this pellet smoker grill features a powder-coated steel body, rugged sawhorse chassis, and all-terrain wheels. It’s compatible with a wide range of Traeger grill accessories including drip tray liners, covers, grilling tools, and pellet storage bins for a clean, customizable experience. From weeknight meals to weekend cookouts, the Pro 22 combines simplicity and performance in a compact footprint, making it the electric pellet smoker and grill combo that elevates your outdoor grilling game. Trusted by thousands, it’s the perfect combination grill and smoker for BBQ lovers who demand flavor, function, and reliability.

Specs 21

Brand Traeger
Model Name Pro Series 22 (Bronze)
Power Source Corded Electric
Color Bronze
Outer Material Alloy Steel
Item Weight 46.49 kg
Product Dimensions 27"D x 41"W x 49"H
Fuel Type Wood Pellet

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Oct 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews

Phenomenal, compact pellet grill. Why didn't I get this sooner?
Style: Pellet Grill
Review Image by Bryan Minelli
Review Image by Bryan Minelli
Review Image by Bryan Minelli
Review Image by Bryan Minelli
I’ve been using the Traeger Pro 22 for a while now, and it has completely changed my backyard cooking game. So far, smoking meat is basically all I've used it for, and it has absolutely delivered. Here is a breakdown of why this grill is an absolute winner: * *Compact Yet Surprisingly Spacious:* It’s incredibly nice and compact. It doesn't dominate my entire patio space, yet the cooking capacity is impressive. It is easily large enough to fit three full racks of ribs—whether you are doing baby back or St. Louis style—and roughly 12 large chicken breasts all at once. * *Easy Assembly:* Out of the box, it was remarkably easy to install and mount everything together. The instructions were straightforward, and the parts fit perfectly without any headache. * *Great Hopper Capacity:* The pellet hopper is a really practical size. It perfectly fits just about exactly a half a bag of any standard Costco pellet bag (around 18-20 lbs), which is plenty of fuel for long cooks. * *Rock-Solid Stability:* Aside from the low-and-slow performance, the heavy-duty sawhorse chassis and wheels are incredibly sturdy. It feels robustly built and is super easy to roll around on the patio whenever I need to reposition it. * *Dead-On Temperature Control:* In my experience, the temperature control is quite accurate to within 10°F of the set point. It handles the regulation beautifully. When you switch it over to the "Smoke" option, it keeps the smoke right in that perfect sweet spot of roughly 180°F to 195°F. * *Fast Heat-Up:* It gets up to your target temperature really quickly—usually within 15 minutes of firing it up. * *Versatile Grilling Option:* Even though I mostly use it as a smoker, it even has a high-heat grill option. Whenever I want to throw some burgers on there, I just set the temperature to 450°F and it gives them a fantastic wood-fired flavor with a great sear. I highly recommend a liner as well to protect the base. If you want the unbeatable flavor of wood-fired food without the massive footprint or hassle of a giant rig, you honestly cannot go wrong with this machine. Highly recommended! ... show more
Reviewed in the United States on June 20, 2026 by Bryan Minelli
Unbelievable quality any more than fair price this truly is a quality Grill
Style: Pellet Grill
Review Image by Stretchr
Review Image by Stretchr
Until now, Traeger grills we're not a brand I was familiar with. But since my smoker died a few years ago from disintegration , I wasn't sure what I wanted to get another grill smoker. But I got sick and found out that I have a bit of a expiration date and remembered how much joy I got from cooking out on the grill, so I looked on Amazon. Now you can say it's a God thing, or Flash sale, or maybe both, but I found this model Pro 20 model, the one without the Wi-Fi probe, for an incredibly low price. In fact, the cover for the grill was over half of what I paid for the actual Grill . But I'm not complaining. Pro tip: don't do like I did, which was use the chips I had from my old smoker. I know that they suggested using the Traeger products, but I mistakenly thought they were just trying to sell their product. Unfortunately, when I used what I used on my previous smoker, it wasn't actually chips, they're more like shavings and I jammed the auger up something awful. It was to the point where I was watching YouTube videos to see how I have to take it apart. But then I ordered some Traeger pellets and thought I'd give it a try and see if they'd just push out my stuff that I put in the beginning. I removed most of that out by hand, then put the pellets from Traeger in. I had to re-cycle it more than a few times because the last thing I wanted to do was take this thing apart. I'm updating to add that their pellet delivery system is so efficient that the wood pellets last a long time! The photos show the delicious lamb kebabs that we'll be enjoying for supper this evening. I love that I can put the vegetables, the meats and the side dishes in all at once. And while I'm not following the Traeger recipe, that's only because I want to smoke everything and give it that smoky flavor. Anyway, I noticed the quality of the unit as I was assembling it. Their attention to detail is amazing. Anybody who has ever assembled anything before knows that most of the time Engineers pay no attention to whether the Allen wrench is going to bang up against the side so you can't turn it 360°, or they'll put a nut in some place where no matter what tool you have, it's a bear to get in. Not with this Traeger grills. It is clear that people actually use it have a lot of input and I ran into none of those issues. Looking at the quality of the metals that are involved, that's not cheap bendable crap steel, it doesn't wobble, it doesn't wiggle. And I love the copper addition in the front with its embossing. It just adds another layer of class on top of that black grill. I'm not sure what the word limit is, but trust me I could go on for a long time. Suffice it to say, in 70 plus years, I've had more than a few grills, and some of them very expensive and supposedly very good quality, but there isn't one of them that holds a candle to this Traeger grill that I got. And I didn't need to get the Wi-Fi probe, because my old smoker had four Wi-Fi probes and a control unit, which I kept when the grill bit the dust, so I've got Wi-Fi probes without paying the extra money. You won't regret buying this Grill. I almost forgot to mention how efficient the pellet delivery system is, in that it only delivers the amount of product needed at that specific time. I only use a fraction of smoker pellets compared to what I used to use in my old smoker. A single 20 lb bag less an incredible amount of time. I do like to use different Woods, and keeping a bunch of bags that size on the porch is prohibitive. What I've done is to purchase a storage bin combination French unit and put dividers in to carry a reasonable amount of each type of wood pellet I use. When I finish it, I will add photos of the completed bench storage unit. ... show more
Reviewed in the United States on June 18, 2026 by Stretchr
A Grill So Good My Wife Retired From Cooking
Style: Pellet Grill
I absolutely love my Traeger Pro 22 Wood Pellet Grill & Smoker. This thing has completely changed the way we cook at home — the flavor, the consistency, the ease of use, everything. It fires up quickly, holds temperature perfectly, and turns out restaurant‑quality food without any fuss. The smoke flavor is incredible, and the versatility is unreal: ribs, chicken, pizza, brisket, you name it. Ever since I got this Traeger, my wife hasn’t had to cook a single meal — I actually want to be outside making dinner every night. It’s one of the best purchases I’ve ever made. ... show more
Reviewed in the United States on July 15, 2026 by Craig T Bradley
Best Grilling Investment
Style: Pellet Grill
I bought this several years ago for my husband another than in the winter, he’s using this weekly and almost daily. Such a great smoker/grill for not only long-smoked food like briskets or ribs but also is very versatile for quick dinner items too like steaks and wings! It’s very durable and has been a staple for our household. You can make so much more than just meat on these and that’s part of what makes this grill so great. This size is nice too because it’s not too big and we’ve had it on a smaller patio where it fit just fine. It’s never had any issues since we bought it and we love using it. ... show more
Reviewed in the United States on September 10, 2026 by Sophie
Very easy set yp
Style: Pellet Grill
My husband love this!
Reviewed in the United States on October 8, 2026 by Carrie Weaver
The Best!!!!!
Style: Pellet Grill
This is my third pellet smoker and the Teacher is by far the best. Fast heat up, easy clean up, and very efficient use of pellets. Bought it during a very limited sale and glad I did.
Reviewed in the United States on October 11, 2026 by Mr. Mick
Defective! Does not work at 375 degrees, above or below are ok... sometimes
Style: Pellet Grill
I had my last treager for for about 10 years, it was just awesome! I have had this one for not quite 3 months and it has a few defects, you cannot use the 375 degree setting. It's an obvious defect and I hope Treager gets sued since their customer support wants to blame me. - It is VERY SLOW to come to temp. Taking up to 45 minutes sometimes. - It will not work at 375 degrees, it dies out if you try. I have a friend that reports the same issue and I am sure that there are more of you with the same issue. I wish he had told me this, I would not have bought it. 350 good, High good, but if you linger on 375, it dies and you have to start over. - Customer support says it's my fault, I need to clean out the fire box and outside the fire box EVERY TIME I use it. Are you serious! I have NEVER had to do that before. I usually clean it once every 8 to 10 times I use it. So once every 2 weeks. This new machine is defective crap, after my experience with their customer support, I will not be recommending or buying another one. BTW, the old one was solid. I wish I still had it, but it was rusting out. Update... Still struggling with this thing. I am trying to cook steaks, first time I started it, it came to temp and I turned it to 250, it started dying. Turned it off and on again, came past starting temp by a lot, then set it to 350. Came up to temp and I put the steaks on. Now its back down to 304. This has to be the WORST pellet grill ever. I don't think I will be buying another. We are considering selling this one and buying another brand. I think that Traeger has lost their quality or this is a lemon, I can't trust it to cook anything for a long period of time, I am afraid it will go out. I used to love these grills, now I wish I didn't buy it. ... show more
Reviewed in the United States on May 23, 2026 by JK
Good place to start if you're new to smoking because it's automatic.
Style: Pellet Grill
Review Image by James
So far, so good. If you're used to smoking on another grill/smoker, be advised that you won't (and shouldn't) see white smoke coming out of the chimney. If you see white smoke while smoking, that's a bad thing. The smoke should be in the air in the smoker and not visible, not coming out the chimney. Also, while there is a temperature probe, it won't alert you that the meat that the probe is in is up to a temp. It's just an indicator. You have to go over and press the button that shows you what the temp is that the probe is reading. If you don't go over and press the button, you'll have no idea what the temp of the meat is. I have a remote probe thermometer that I've been using for decades. There's a gommet on the side of the Traeger that you can slide the probe wire through, regardless of which probe you're using (the one that comes with it or your own). I did some research and I recommend removing the grate that's at the top of the hopper. 4 screws. The 2 screws on the side closest to the smoker itself have nuts on the back of the screws. You have to reach behind and hold the nut while unscrewing. Also, I'm not sure but I think the screws are Posidriv (look it up if you don't know what those are). I tried using a regular Phillips head screwdriver and that didn't work so good. I used the Posidriv and it worked much better. ... show more
Reviewed in the United States on May 5, 2026 by James
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