Z GRILLS ZPG-450A Wood Pellet Grill & Smoker with PID V2.1 Controller, 459 Sq in Cook Area, Meat Probe, Foldable Shelf, 8 in 1 BBQ Grill Outdoor Auto Temperature Control, Black
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Returnable until Jan 31, 2026 Learn more
Returnable until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2026
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Availability:
Only 4 left in stock, order soon!
Arrives
Friday, Nov 28
Style: ZPG-450A
Features
- ULTIMATE 8-IN-1-- Barbecue wood fire pellet grill: bbq; bake; roast; braise; smoke; grill; sear; char-grill.
- PID V2.1 Smart Control-- Features an upgraded PID controller that auto-tunes fuel and airflow, ensuring precise temperature control.
- Durable & Portable-- Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting. Lift the left side to roll smoothly on the right wheels, then lower the left legs to lock securely in place.
- Easier Smoking-- Large LCD screen with 1 included meat probe. Just set the temperature and let it work no babysitting needed. Enjoy the cooking experience!
- Convient Folding Shelf-- Features a foldable front/side shelf providing instant access to tools, spices, and plates. Keep essentials within arm's reach, streamlining your cooking process and organization.
- Pellet Grill Technology--There isn't an easier way to get wood-smoked flavors than with a pellet grill. Try it, and you'll taste the difference from a GAS or CARBON grill.
Specs & Other Info
| Specification | Details |
|---|---|
| Brand | Z GRILLS |
| Product Series | ZPG-450A 2024 Upgrade |
| Energy Source | Wood Pellet |
| Color Scheme | Bronze, 450 Sqft Area |
| Exterior Material | Alloy Steel |
| Interior Build | Stainless Steel |
| Total Weight | 84 Pounds |
| Dimensions | 27"D x 42"W x 49"H |
| Alternate Fuel Option | Electric |
| Manufactured In | China |
| Model Number | ZPG-450A |
| Continued Availability | No |
Frequently asked questions
The Z GRILLS ZPG-450A 2024 Upgrade offers the versatility of 8 cooking options including grilling, smoking, baking, roasting, searing, braising, barbecuing, and char-grilling. It features a sizeable 450 square inch cooking area, automatic temperature control for consistent cooking, and a durable build in a stylish bronze finish. The pellet grill utilizes wood pellets for fuel, providing a rich, smoky flavor to your food.
The auto temperature control on the Z GRILLS ZPG-450A works by automatically adding pellets to the fire to regulate the grill's temperature. It keeps the temperature within a +/- 10°F range of the set temperature, ensuring consistent cooking without the need for constant adjustments. This feature is particularly useful for long smoking sessions or when precise temperature control is crucial for the recipe.
Yes, the Z GRILLS ZPG-450A is designed to function as both a grill and a smoker. It excels at smoking meat, thanks to its ability to maintain low and steady temperatures for extended periods. The wood pellets used as fuel provide a natural smoky flavor to the meat. Whether you're a beginner or an experienced pitmaster, you can achieve professional smoking results with ease.
Yes, the Z GRILLS ZPG-450A is designed for easy cleaning and maintenance. It features a grease management system that collects drippings and an easily accessible ash cleanout system. Regular cleaning of the grill grates, burn pot, and ash collection area is recommended to ensure the grill performs efficiently. Additionally, periodic checks and replacements of the pellets are also advised to maintain the quality of your grilling and smoking experience.
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Top Amazon Reviews
🚀 Abunda's Overview
This is our summary and key points to consider based on customer reviews.
The reviews highlight the Z-Grills Wood Pellet Grill & Smoker as a versatile and high-value outdoor cooking solution. Despite some initial challenges with assembly instructions and the need for minor modifications for optimal performance, users are overwhelmingly satisfied with the grill's functionality. Its ability to deliver delicious wood-fired flavor and its 6-in-1 cooking capability make it a favored choice for both amateur and experienced grillers. Users praise its durability, ease of use, and the quality of cooked food.
Pros
- 🔥 6-in-1 functionality allows for grilling, smoking, baking, roasting, braising, and barbecuing
- 🌡️ Auto temperature control ensures precise heat regulation and consistent cooking results
- 🛠️ Durable construction with high-quality materials
- 👌 Easy to use, with some users updating with minor modifications for improved performance
- 🍖 Delivers delicious wood-fired flavor, enhancing the taste of various dishes
- 💰 Offers great value compared to other high-end brands
Cons
- 📚 Assembly instructions are confusing and contradictory
- 🔩 Some included tools are of low quality, recommended to use your own power tools
- 🛠️ Minor modifications may be needed for optimal performance (e.g., sealing door gaps for heat retention)
- ♨️ Some issues with temperature discrepancies and holding high temperatures as reported by users
Should I Buy It?
If you're looking for a versatile outdoor cooking solution that can do more than just grill, the Z-Grills Wood Pellet Grill & Smoker is a strong contender. Despite the assembly challenges and potential need for minor tweaks, the overall value, durability, and cooking performance make it a worthwhile investment for those passionate about barbecue and smoked foods. For its price point, it competes well with higher-end brands, offering delicious, wood-fired flavor to a wide range of dishes.
Style: ZPG-7002B
I got the 7002B version and am extremely happy with the overall value. Like others, I've eyed a traeger but couldn't figure out why they were so damn expensive. I went through a similar buying process with my Vision kamado grill - I could never justify a big green egg. Important to note, I do still own and will always own my Vision S series kamado, however it will soon be converted to propane. My experiences then with this Z-grill are tempered by my existing stellar Vision grill. For low and slow the Zgrill pellet system CRUSHES a charcoal kamado. Kamado's are great but if you want to do low and slow then the initial setup can be painful, if you over shoot your temp it takes awhile to bring it back down. Take yours eyes off it and over shoot during cooking ... well you get the idea. Zgrill, turn it on, set the temp, walk away. Keep an eye on the timer and you're set. Thus far I've done burgers twice at 450 and they turned out stellar. Beer can style chicken once at 450 and again, stellar result. Pork tenderloin twice, once a longer smoke at 225 and last night a quick run at 450 both turned out perfect. The really killer result though was doing 3-2-1 ribs ... 3 hours at smoke, 2 at 225, 1 hour at 450 which actually turned out to be about 25m for half the ribs (smaller baby backs) and about 40 minutes for the two larger/thicker racks. These were the best ribs i've ever done, i couldn't even cut them into individual ribs as the bones just fell out so the family descended upon these like savage animals. Some things to note: 1) compared to my thermoworks smoke thermometers the internal thermo is never quite in agreement but its close enough. I do use my thermoworks religiously for both meat and internal air temp monitoring. however after these 5 runs i know what to expect at various temps from the internal thermo so if i'm doing more than one piece of meat that needs monitoring, i have no issues relying on just the internal. again, it aint perfect, but its close enough. 2) I have modified the Zgrill. First, I added 6 firebricks to the bottom. After my first use (burgers at 450) i noticed some issues getting to and holding high temps along with the usual left to right temp discrepancy that pellet grills often have. The firebricks solved those. Second, added a seal for the door. Third, wrapped a bungie chord around the right front wheel and use this to hold the door tightly closed. cost for these 3 was like $40 and well worth it as IMO it is a much more stable grill now. Brisket is scheduled for the big game and i'm excited to do a real long low n slow cook. Over all, including the cost of the mods I did, it is really hard to beat the cost/performance of this Zgrill. Would highly recommend to anyone.
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Reviewed in the United States on January 23, 2020 by Thebaronofsd
Style: ZPG-450A
It took me about 2 hours to assemble the grill alone In a cramped space. I did the 45 minute burn out on high and the controller held the temperature good. It got as hot as 465 degrees at first then brought everything in and had about a 10 to 15 degree swing from 440 to 455 degrees and held in that area most of the time. I did everything exactly by the manual. A few days later I did my first cook, baby back ribs and beef ribs using pecan pellets. I smoked the ribs for 3 hours then rapped them in foil for three hours. I had a 20 degree swing a couple of times in the beginning. Then it settled out to a 10 degree swing most of the time with a little more at times and a little less at times. As far as the temperature swing, conventional ovens generally have a 30 degree swing in temps as the burner cycles off and on, some less some more. Now that's 30 degrees to high then 30 degrees to low from the set point. So this grill held the temperature very well. I smoked the ribs on the 225 degree setting and the temperature was in the high 40's to low 50's outside in the 6 hour smoke time. The ribs were very good and would pull away from the bone with little effort. They had a good smoke ring about 1/2 of the way through the rib meat. This is my first pellet grill and I have always used a conventional wood/charcoal smoker. You don't get the smoke on the pellet grill like on a conventional smoker. But the ribs did have a good smoke taste and I have been known to get to much smoke on my meat. So I am pleased with the 450A 2020 upgraded Z Grill. I'll cook a 5 pound prime rib roast on Christmas day, I think it will come out very good. My wife got me a great gift for Christmas. Update: Jan 30th: I have cooked a prime rib roast, baby back ribs and a brisket on the grill. All were in cold weather putting the meat on the grill at 30 degree F temps. All came out good and tasted good. Set the desired temp and let it go, very easy compared to a standard wood smoker. It does leave a smoke ring and the taste is very good. But it is not as good as cooking the old fashion way, but very good and convenient, simple. It's good enough and will probably get better as I learn to cook with it.
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Reviewed in the United States on December 20, 2020 by Amazon Customer