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Masterbuilt

Masterbuilt® Gravity Series® 800 Digital Charcoal Grill, Griddle and Smoker with Digital Control, App Connectivity and 800 Cooking Square Inches, Black, Model MB20040221

    • Based on 935 reviews
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Style: Gravity Series 800


Features

  • Reaches 225 F in 8 minutes, 450 F in 10 minutes, or 700 degrees Fahrenheit in 14 minutes
  • Includes a flat top griddle insert and cast iron grill grates with 800 total square inches of cooking area (including the two porcelain-coated smoking racks)
  • DigitalFan minimizes heat fluctuations maintains temperature
  • Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
  • Built-in temperature gauge and meat probe thermometer for perfect results every time

Description

With the Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker by Masterbuilt, experience the power of GravityFed charcoal grilling with traditional grates or a full flat top griddle. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. The charcoal hopper holds 10 pounds of lump charcoal or 16 pounds of briquettes for up to 10 hours of use and gravity ensures you have constant fuel to the fire. You can smoke, grill, sear, bake, roast and so much more.

Specs & Other Info

Specification Details
Manufacturing Brand Masterbuilt
Product Series & Model Gravity Series 800 Griddle
Energy Source Charcoal
Product Color Black
Exterior Material Iron
Internal Structure Stainless Steel
Weight of Item Approximately 204 Pounds
Product Size 800 square inches surface area
Product Style Gravity Series 800
Shape Description Rectangular
Installation Method Freestanding
Manufacturer Masterbuilt Manufacturing, LLC.
Manufactured In China
Package Contents Grill, Griddle top, Grill grates
Warranty 1 Year Limited Warranty
First Availability Date March 2, 2021

Frequently asked questions

The Masterbuilt Gravity Series 800 features a digital control system that allows you to set and modify the cooking temperature and time with precision. It digitally controls the rate at which the charcoal burns to achieve and maintain the desired temperature. You can adjust the settings based on the type of food you're cooking or your personal cooking preference.

The Gravity Series 800 functions as a griddle, grill, and smoker. As a griddle, it provides a flat surface for even cooking, perfect for pancakes or eggs. As a grill, it can sear meats at high temperatures for a short period of time to achieve a great flavor. The smoker feature lets you slow-cook food at a lower temperature to infuse it with smoky flavors.

Despite its digital features, the Masterbuilt 800 Grill uses charcoal as its fuel source. This allows the grill to reach a wide range of temperatures—from smoking low and slow to searing hot—while maintaining that authentic smoky flavor associated with traditional grilling.

Yes, the Masterbuilt Gravity Series 800 comes with a Bluetooth compatibility feature, which allows you to control the grill remotely from your smart device using the Masterbuilt app. This feature lets you adjust the temperature, monitor cooking time, and even power on or off the grill from a distance.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The Masterbuilt Gravity Series 800 is a versatile and user-friendly grill that offers exceptional performance. Users have praised its smoking ability, rapid heating capacity, and inclusion of a griddle. Despite a few technical challenges, the overall sentiment remains positive.

Pros

  • 🍖 Excellent results with various foods from ribs to steaks.
  • 🔥 Quick heating with ability to adjust temperature easily.
  • 👨‍🍳 Includes a griddle for additional cooking options.
  • 🧹 Convenient clean-up with strategically placed ash bucket.

Cons

  • 🛠️ Assembly may be challenging and time-consuming.
  • 💻 Issues with the control panel and Bluetooth feature reported.
  • 🌡️ Possible inaccuracies in temperature control.
  • 🍲 The grease catch while using the flat top may not function well.

Should I Buy It?

Although some users experienced minor technical and design issues, the overwhelmingly positive feedback suggests that the Masterbuilt Gravity Series 800 is worth buying. If you are looking for a flexible and high-performing grill with added features like a griddle, this could be an excellent choice.

    • I've owned them all. Will never touch another system.
Style: Gravity Series 1050
First let's get a couple critical things out of the way: The most important thing is to know is that from time to time you need to adjust and tighten up the U bolts on the clasps. As I learned with my first one (the 800) it is almost always those clamps not being tight enough to get the sensor buttons to fully press down, in order for the fan to run. There are 3: Hopper, coal door, and grill door. When you get all 3 to positively press down on the safety switches, almost all your problems go away. It's rarely actually the fan that is the issue. Wipe away grease on the door lid switch every time you use it. I started smoking on Weber Kettles 30 years ago (still love them) and have tried them all: Pit Boss (pellet smoker, what a joke) Kamado dragon ("red" egg, always fought the vent for just the right temp, not worth the hassle,) Traegar (yawn, so/so smoking, everything just tastes like the pellets, can't get good bark) and Char Broil offset smoker (not bad but rusted out way too early.) Honorable mention: The Oklahoma Joe Tahoma was so terribly bad that I took it back to Lowe's after just one grill. That thing is a fire hazard as you cannot snuff out the coals! I even called them and they verified you just have to let them burn out. Scary. Propane grills are only good for condo rentals, in my experience. I had the Masterbuilt 800 but it was destroyed in a tornado. So with my insurance check and a little more inflated dollars, I upgraded to the 1050. The 850 and 1050 have addressed the design flaw of the 800 which was the giant vent slit in the back. Now it's just a steady gap along the back of the lid which is much smaller and higher than the old design vent. Very happy to see this get re-engineered. When you are done, you are done. You turn the power off and slide the coalbox intake & output doors back into place, and 45 minutes later you it is typically cool enough to cover it back up. Note: Keep an eye on the weather. If you think it's gonna rain less than 1 hour after you're done with it, you may need to cook indoors or smoke another day. Just don't leave it exposed to the rain. There's no gimmick to this: Its coal, wood, or both. Period. (Don't try pellets. They're too tiny and will fall right through the grate.) To start it, a good blowtorch (I prefer the Harbor Freight "gun" style) to the bottom of the coals for 90 seconds, you will be up to temp in 7-10 minutes with the fan blowing. Yes it's that fast. You get real smoke at a perfect temp and no taste of pelletized compressed cellulose garbage in your meats. I've smoked everything on these: Turkey, chicken, pork shoulder, brisket, tuna, salmon, ribs, peppers, tenderloins. If you're after low and slow, which this excels at, these bark up far better than pelletized smokers. I'll never touch a pellet smoker again. I've cold smoked steaks, filets, and chucks. Magnificent. Grilling is so ridiculously easy and predictable, it blows every grill away. I've never had a better grilling experience than these Masterbuilts. One last thing I love about these: The shelves are directly attached to the grill but do not get blazing hot! Warm after a while, but no risk of burning your hands or stomach, unlike that scary Oklahoma Joe's one I took back! ... show more
Reviewed in the United States on April 15, 2024 by ebay_hater_123
    • Amazing
Style: Gravity Series 1050
Review Image by Patrick G. Patrick G.
Review Image by Patrick G. Patrick G.
Review Image by Patrick G. Patrick G.
Review Image by Patrick G. Patrick G.
I've been cooking with a Weber religiously for about 2 years now. The weber master touch kettle style is what introduced me to charcoal grilling. I cooked on it nearly every weekend for the 2 years I had it, rain or shine or snow it didn't matter. The flavor charcoal provides is incomparable. Looking back, fanning the flames with cardboard...buying a manual blower and wrecking it soon after and then upgrading to a DeWalt leaf blower. My neighbors would often wonder why I was using a leaf blower when it was snowing and cold outside. Little did they know...charcoal isn't an easy method of grilling. Smoking on that little Weber was an adventure everytime. While the weber boasted the ability to smoke and provide indirect heat as well as direct heat it just wasn't truly up to par with someone like me who was grilling every week despite the weather. I ended up warping that little weber because of the heavy usage. I sure did get my mileage out of it. But this review isn't about the weber, it's about this wonderful, amazing piece of technology that allows you to cheat! I had often heard that pellet grilling was like charcoal grilling but cheating. This charcoal grill is like grilling with charcoal but cheating with charcoal. It's so easy it's disgusting. I went a long time, many grills doing all this effort while this grill does everything EFFORTLESSLY. Key phrase is EFFORTLESSLY. Fire and forget isn't a more applicable term! I admit the assembly process is grueling. I admit I hate starting the flame in this grill compared to my weber but that is and was a SMALL price to pay. I just smoked a 16 lb brisket to absolute perfection over 22 hours. I did none of the work. The grill did everything. I was a little hesitant to allow the grill to work over the course of one night but when I woke up the next morning the thing still had fire and still had, albeit, a small amount of charcoal left...to think this charcoal grill went 8 hours without maintenance...it truly is disgusting for those of you charcoal purists who have worked painstakingly to maintain your heat, your supply and the placement of your flames. This grill is just profound. It's so hard to describe how amazing it truly is unless you've slaved, smoking with something like a weber. Smoking is such a fine art that requires such specific detail to temperature and truly only works well when done indirectly. This grill is such a marvel of engineering it not only burns indirectly but the manifold allows for SEARING. My god. It's unbelievable. If you're on the fence with the price tag but are a charcoal purist like me who is just tired of not getting that perfect smoke...this is a no brainer. If it lasts only a year, if it only lasts 6 months....I'd buy it again. I love this thing! Edit: been a year now and have grilled more on this in the first few months than I did in 2 years with my Weber in terms of hourly usage easy. The longest I ever used this grill was 26 HOURS. That was a good brisket. I've smoked a turkey for Thanksgiving and made 6 briskets on this thing. I've cooked pork butt and pulled it. I've made brisket and pulled that! I've made newyorks, t-bones, tomahawks, salmon, whole tilapia...this grill is beyond words. However! I've had some failures. It's sad but nothing lasts forever. My fan had failed but this is after 100's of hours if not 1,000. Also my proximity switch for the lid melted so I shorted the wires together and kept grilling. Still the best charcoal griller out there! Edit 09/2023 Wow have had this grill for 3 years and have easily spent more than 1k hours cooking on it. Definitely the best charcoal grill I could have asked for! When I talk to other grillmasters most use pellets but pellets does not infuse the taste of charcoal. Literally just made a 20 lb brisket over 24 hours on 9/16/23 and is easily my best. Fire and forget once you get this thing lit. Keep it fed and you don't have a thing to worry about. Used this thing nearly every weekend for the last three years and it keeps going! Only thing I have had to replace is the fan which I'm on my third and have a replacement just in case! Turkeys, Briskets, Pork Shoulders....plenty of space for accompaniments like corn, potatoes or anything you can imagine. I can't talk this grill up enough! If you struggle it's a skill issue and not the grill! ... show more
Reviewed in the United States on October 4, 2020 by Patrick G. Patrick G.

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