Search  for anything...
Masterbuilt

Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122

  • Based on 18,818 reviews
Condition: New
Checking for the best price...
$399.99 Why this price?
Save $230.00 was $629.99

Buy Now, Pay Later

As low as / mo
  • – Up to 36-month term if approved
  • – No impact on credit to apply
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives May 9 – May 10
Order within 3 hours and 9 minutes
Available payment plans shown during checkout
Protection Plan Protect Your Purchase
Checking for protection plans...

Recently Viewed

Size: 40-inch Digital with Window & Legs


Features

  • Vertical digital electric smoker with 970 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275F
  • Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
  • Four chrome-coated smoking racks
  • Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray to easily clear grease for an easy cleanup process
  • Adjustable air damper for smoke control
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Convenient window in the smoker to monitor food during smoking process. If the smoker takes longer than 6070 minutes to heat up, ensure it is plugged directly into a wall outlet (do not use an extension cord). Make sure the door is fully closed and the latch is fastened securely.

Description

Experience the ultimate fusion of succulent smoked meats and delicious flavors with the Masterbuilt 40-inch Digital Electric Smoker. Featuring user-friendly features such as the digital control board, you can effortlessly designate your preferred smoking temperature and duration, leaving the vertical bbq smoker to handle the rest. The vertical configuration of our smokers serves a dual purpose - it optimizes flavor infusion while conserving space. The interplay of heat and smoke naturally flows through the cooking chamber of the meat smoke, guaranteeing an ideal smoke distribution for tasty outcomes. The patented side woodchip loader integrated into this BBQ smoker allows for the continuous introduction of tantalizing wood notes, all without compromising the internal smoke during the cooking journey. Bid farewell to the complexities of preparing delectable barbecue classics for your entire family and allow Masterbuilt to guide you in mastering the art of outdoor smoking.

Brand: Masterbuilt


Model Name: Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black


Power Source: AC/DC


Color: Black


Outer Material: Alloy Steel


Item Weight: 72.1 Pounds


Product Dimensions: 23"D x 28"W x 50"H


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


Number of Items: 1


Brand Name: Masterbuilt


Model Name: Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC: 094428277076


Part Number: MB20070122


Model Number: MB20070122


Included Components: Smoker


Warranty Description: 1 Year


Item Type Name: Digital Electric Smoker with Window and Legs


Power Source: AC/DC


Fuel Type: Electric


Item Weight: 72.1 Pounds


Item Dimensions D x W x H: 23"D x 28"W x 50"H


Color: Black


Outer Material: Alloy Steel


Inner Material: stainless_steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 9 – May 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The Masterbuilt Smoker reviewed here seems to be an overall efficient and reliable product. It scored a consistent high score rating from most users who praised it for its cooking capabilities, durability, and value for money. However, some reviewers expressed concerns about temperature control accuracy.

Pros

  • 🍖 Effective smoking capability, producing great flavored meat.
  • 👌 Easy to assemble, with well described instructions.
  • 🔥 Decent insulation and heat circulation within the smoker.
  • 💰 Most users agreed that it is a good value for the price.

Cons

  • ❄️ Some reviewers reported issues with temperature control accuracy.
  • 💡The digital display of the smoker is deemed not vibrant enough.
  • 🥩 Size constraint, a 10.5 lb brisket just fits in if arranged corner to corner.

Should I Buy It?

If you are a fan of smoking your food and are looking for a reliable, easy-to-use and efficient smoker, then the Masterbuilt Smoker could be a great choice. Although some reviewers mentioned issues with temperature control, most users highly recommend it for its overall performance and value for money. It would be a great addition to your culinary tools, especially for smoking meat and fish.

    • Great smoker
Size: 40-inch Digital with Window & Legs
Arrived with some dents but overall is a great smoker.
Reviewed in the United States on December 29, 2025 by S.P.
    • Very Good Electric Smoker - Keep it Dry
Size: 40-inch Digital with Window & Legs
This is my second purchase of this specific model and two things stick out about its care: 1) Get a good cover to keep, especially rain out of it. After about 4 years, I replaced the heating element and the digital control unit due to the fact that MasterBuilt's own cover was not waterproof (I bought an EVRBUL cover which seems very good so far and has side velcro straps to prevent wind from blowing it away), but the shorted-out electrical wiring was the eventual failure. 2) When cleaning do NOT get the inside walls or bottom very wet. Yes, after a while you should wipe down the insides to prevent any fire, but I overdid my cleaning and got too much water inside the unit which also led to electrical shorts and the eventual replacement of the entire smoker. The smoker itself is very easy to put together and a strong selling point about this model is that it sits on stands that keep (natural) moisture out of the unit from the bottom. It does an excellent job of maintaining temperature, as my experience is the temp will only fluctuate 3+ degrees (I generally smoke in the 215-220 degree range) before the heating element will come on to raise it and then go off when its reached the set temperature. Prior models came with a temperature probe and this one does not. That's not a big issue for me as generally, 9 racks of ribs will do fine at 215 degrees for 7+ hours and a good sized brisket or pork butt will take about 13 hours at the same temperature. I recommend taking advantage of the water pan which only needs filling once even for 12+ hours of smoking. "Wet" smoking always seems to give you more juicy, tender meat (I even will put aluminum foil over my meat) and the pan is a very nice size for holding a lot of water. For the smoking "purists" who question using an electric smoker vs. the old fashioned way, I would put the results of this smoker against any other method used to smoke meats - not to mention the "maintenance" while smoking.is pretty minimal with this guy. I know everyone has their own opinions on how long to add smoke, but I've found out don't be fooled by the small size of the wood chipper. Personally, during the first two hours, I fill up the bin and add more chips to it about every 30 minutes (I soak my chips before adding which really generates smoke). A nice feature of refilling is the loader is on the outside of the smoker and you do not have to open the door, which would lose heat if you had to refill chips inside the smoker. I would say this is a good price for a smoker that doesn't require full-time attention while using it - especially if you are looking at hours and hours of smoking. Since you also set the digital timer, the smoker will go off after time expires. With normal care and not subjecting the smoker to harsh outside elements, you should get years of service from it. And most likely the only two things you might have to replace over time and use are the heating element (~$50) and the control unit (~$25). There are videos on YouTube for replacing the heating element and the control unit is two screws and a plug - both can be done DIY. ... show more
Reviewed in the United States on May 2, 2026 by Dave F.
    • Struggles to reach even low and slow smoking temps
Size: 40-inch Digital with Window & Legs
Since it arrived, in late May. I've managed to smoke 3 or 4 briskets. But only after switching to using pellets in stead of wood chips. Pellets burn just hot enough to add to the temperature. With wood chips, and the smoker set to 275 degrees (the maximum this can be set to), it would struggle to get to a temperature above 200. With 3 different ambient temperature probes, all of which were within a few degrees of each other... so I trust them more than the Masterbuilt builtin one. Once did the forbidden thing and tried wood pellets from a pellet smoker, in this one, the temperature managed to get to just above 230 degrees, set at 275. That's JUST barely above normal low and slow temperature of 225 degrees. Two of the briskets turned out very good, the other two? I couldn't get the smoker hot enough to get past the stall point at around 160 degrees fast enough, on wrapped in foil at the stall, the other in butcher paper at the stall. They both turned out extemely dry even spritzing every 15 minutes with apple cider vinegar and water. The temperature control is NON EXISTENT. The two that turned out good, were because I wrapped early, at 140 degrees and bypassed the stall at 160 to 170 altogether. BUT... that meant only around 3 hours of smoke infusion, reducing the already questionable smoke flavor even more. I'm smoking my final brisket on this smoker. Which I don't have one single prayer for. It stalled at 172 degrees, already wrapped, and stayed there for the past hour and half, finally just now rising to 174 degrees. The smoker is set at 275 degrees... and the top vent is closed down all I can close it to, and the ambient temp is only 198 degrees. I can already guarantee it's dry as a bone and tough as nails, but I'll pull the brisket at 175, to try to salvage it. I just can't anymore after this. Briskets cost too much to take the chance on having it ruined by shoddy workmanship. I have ordered a pellet smoker from one of the other brands of vertical smokers. and a smoke tube for pellets to add smoke flavor since pellet smokers are notorious for not producing as much. I can't, in good conscience, recommend this smoker. Absolutely not. And this is the second Masterbuilt I've had. The first one was ok, but it only had that electric skillet temperature dial on the side, and not removable wood chip replacement tube. So you had to open the door, take out the wood chip tray, fill it, and then open the door again to put it back in, losing every bit of heat.sa ... show more
Reviewed in the United States on June 26, 2024 by CERTX1164
    • Good smoker work good
Size: 40-inch Digital with Window & Legs
Used it several times (20) plus never had problems either it. Hold heat good. Only downside is amount of chips for 10 hours cook must refill every 30 to 45 minutes
Reviewed in the United States on April 7, 2026 by Amazon Customer

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...