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Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122

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Availability: Only 6 left in stock, order soon!
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Arrives Aug 14 – Aug 16
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Style: Digital Electric Smoker w/ Window & Legs


Features

  • Vertical digital electric smoker with 970 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275F
  • Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
  • Four chrome-coated smoking racks
  • Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray to easily clear grease for an easy cleanup process
  • Adjustable air damper for smoke control
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Convenient window in the smoker to monitor food during smoking process

Description

Experience the ultimate fusion of succulent smoked meats and delicious flavors with the Masterbuilt 40-inch Digital Electric Smoker. Featuring user-friendly features such as the digital control board, you can effortlessly designate your preferred smoking temperature and duration, leaving the vertical bbq smoker to handle the rest. The vertical configuration of our smokers serves a dual purpose - it optimizes flavor infusion while conserving space. The interplay of heat and smoke naturally flows through the cooking chamber of the meat smoke, guaranteeing an ideal smoke distribution for tasty outcomes. The patented side woodchip loader integrated into this BBQ smoker allows for the continuous introduction of tantalizing wood notes, all without compromising the internal smoke during the cooking journey. Bid farewell to the complexities of preparing delectable barbecue classics for your entire family and allow Masterbuilt to guide you in mastering the art of outdoor smoking.

Brand: Masterbuilt


Model Name: Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black


Power Source: AC/DC


Color: Black


Outer Material: Alloy Steel


Item Weight: 72.1 Pounds


Product Dimensions: 23"D x 28"W x 50"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


Brand: Masterbuilt


Model Name: Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black


Power Source: AC/DC


Color: Black


Outer Material: Alloy Steel


Item Weight: 72.1 Pounds


Product Dimensions: 23"D x 28"W x 50"H


Inner Material: stainless_steel


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC: 094428277076


Item Weight: 72.1 pounds


Item model number: MB20070122


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Aug 14 – Aug 16

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Learn more about financing & leasing here.

Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.


The Masterbuilt Smoker reviewed here seems to be an overall efficient and reliable product. It scored a consistent high score rating from most users who praised it for its cooking capabilities, durability, and value for money. However, some reviewers expressed concerns about temperature control accuracy.

Pros

  • 🍖 Effective smoking capability, producing great flavored meat.
  • 👌 Easy to assemble, with well described instructions.
  • 🔥 Decent insulation and heat circulation within the smoker.
  • 💰 Most users agreed that it is a good value for the price.

Cons

  • ❄️ Some reviewers reported issues with temperature control accuracy.
  • 💡The digital display of the smoker is deemed not vibrant enough.
  • 🥩 Size constraint, a 10.5 lb brisket just fits in if arranged corner to corner.

Should I Buy It?

If you are a fan of smoking your food and are looking for a reliable, easy-to-use and efficient smoker, then the Masterbuilt Smoker could be a great choice. Although some reviewers mentioned issues with temperature control, most users highly recommend it for its overall performance and value for money. It would be a great addition to your culinary tools, especially for smoking meat and fish.


  • Smoking!
Style: Digital Electric Smoker w/ Window & ...
I purchased this smoker for my husband who had recently seen one at another barbecue. We really like the multilevel cooking the ease of setting the temperatures and cook times. Another great thing about this smoker is the use of a small amount of wood chips versus the larger pellet style grills, making it far more economical. It does require a little bit of assembly, but the packaging was very secure and overall the unit was very protected in its box. We have used it several times and always looking for the next recipe to try. The price of this smoker is also very economical in comparison to the larger more advertised pellet grills and produces quality smoked foods that all will enjoy. ... show more
Reviewed in the United States on May 21, 2025 by Amazon Customer

  • Struggles to reach even low and slow smoking temps
Style: Digital Electric Smoker w/ Window & ...
Since it arrived, in late May. I've managed to smoke 3 or 4 briskets. But only after switching to using pellets in stead of wood chips. Pellets burn just hot enough to add to the temperature. With wood chips, and the smoker set to 275 degrees (the maximum this can be set to), it would struggle to get to a temperature above 200. With 3 different ambient temperature probes, all of which were within a few degrees of each other... so I trust them more than the Masterbuilt builtin one. Once did the forbidden thing and tried wood pellets from a pellet smoker, in this one, the temperature managed to get to just above 230 degrees, set at 275. That's JUST barely above normal low and slow temperature of 225 degrees. Two of the briskets turned out very good, the other two? I couldn't get the smoker hot enough to get past the stall point at around 160 degrees fast enough, on wrapped in foil at the stall, the other in butcher paper at the stall. They both turned out extemely dry even spritzing every 15 minutes with apple cider vinegar and water. The temperature control is NON EXISTENT. The two that turned out good, were because I wrapped early, at 140 degrees and bypassed the stall at 160 to 170 altogether. BUT... that meant only around 3 hours of smoke infusion, reducing the already questionable smoke flavor even more. I'm smoking my final brisket on this smoker. Which I don't have one single prayer for. It stalled at 172 degrees, already wrapped, and stayed there for the past hour and half, finally just now rising to 174 degrees. The smoker is set at 275 degrees... and the top vent is closed down all I can close it to, and the ambient temp is only 198 degrees. I can already guarantee it's dry as a bone and tough as nails, but I'll pull the brisket at 175, to try to salvage it. I just can't anymore after this. Briskets cost too much to take the chance on having it ruined by shoddy workmanship. I have ordered a pellet smoker from one of the other brands of vertical smokers. and a smoke tube for pellets to add smoke flavor since pellet smokers are notorious for not producing as much. I can't, in good conscience, recommend this smoker. Absolutely not. And this is the second Masterbuilt I've had. The first one was ok, but it only had that electric skillet temperature dial on the side, and not removable wood chip replacement tube. So you had to open the door, take out the wood chip tray, fill it, and then open the door again to put it back in, losing every bit of heat.sa ... show more
Reviewed in the United States on June 26, 2024 by CERTX1164

  • My best purchase of the year!
Style: Digital Electric Smoker
I had to wait a couple of months for this as a different one I ordered was "lost" at the Amazon station near me. It was worth the wait. No standing around my gas smoker, juggling the temperature, just set the temp and time. I usually fill the chip tray when I first turn it on then use the side hatch to add more chips if I want more smoke. It has been sturdy and trouble free and the optional cover fits like a glove. I've made chicken, ribs, Boston butts, back bacon, and my favorite , deli quality pastrami. The chrome racks clean easily and I couldn't be happier ... show more
Reviewed in the United States on April 21, 2025 by Doug

  • Good smoker, UPS bad
Style: Digital Electric Smoker
Why did you pick this product vs others?: Love these smokers, UPS on the other hand nearly destroyed it.
Reviewed in the United States on June 28, 2025 by Amazon Customer Amazon Customer

  • Love this!
Style: Digital Electric Smoker w/ Window & ...
Best buy ever. we use this every chance we get!
Reviewed in the United States on May 29, 2025 by R

  • Best Deal and Fantastic large smoker, better and cheaper than Chemical Pellet Trager
Style: Digital Electric Smoker
Upgraded to larger size for my son and he loves it. Fits full rack of ribs on a shelf and larger turkey too. Consistent strong heat maintenance. Love best not using any chemical treated pellets, but actual read wood chips with natural flavoring from the wood bark. This keeps the heat well that no longer need the thermal blanket. Best of all comes with the wheels attached so easy to move in and out of garage or storage sheds to keep from looking more dirty of weathers. Everyone loves anything smokes in this better than anything made in the expensive chemical pellet Trager smoker too !. ... show more
Reviewed in the United States on March 19, 2025 by DH

  • 75-100 degree difference
Style: Digital Electric Smoker w/ Window & ...
Temp on control panel was at 220. 2 different internal thermometers were set up: 1 remote and 1 wired. Each measured temp at 155-160. Increased temp to 275 (max) on control panel for 2 hours. Internal temp never reached 225 verified by additional thermometers. Have been trying to register smoker on MB website, but website will not accept info (it keeps telling me my first name is required, even though it is in the system, really???). Additionally, chat is never anything but robot that asks questions and states someone will reach out to me with a ticket number. This has not happened yet after entering info 3 times with the robot. I would not recommend this product AT ALL. No way can you smoke anything without reasonably consistent and/or reliable temperature control. Giving up on Masterbuilt and initiating return and refund. Update-never heard from anybody regarding return/refund. Never received ANY ticket #. I have attempted to use this smoker multiple times because it looks like I am stuck with it. Today 5lb Pork Butt. Smoker setting 275 for 11 hours so far. Meat temp only 178 because this POS does not create any heat. 275 setting, 3 different brand thermometers never went above 210 even though the settings were maxed out at 275. DO NOT BUY THIS SMOKER!!!!!!! SPEND YOUR MONEY ON ANOTHER BRAND!!! ***UPDATE*** I will say Masterbuilt did respond and provide a new control panel and heating element. These have been installed, and it made no difference. Tried to smoke a small boneless turkey breast, but internal temp of smoker NEVER got over 198. I really wish I could say the problem was solved. At this point, I am looking for other options from other brands. ... show more
Reviewed in the United States on June 3, 2024 by K Dubya

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