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Masterbuilt

Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122

  • Based on 18,818 reviews
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Availability: Only 4 left in stock, order soon!
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Arrives Friday, Feb 6
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Size: 40-inch Digital with Window & Legs


Features

  • Vertical digital electric smoker with 970 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275F
  • Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
  • Four chrome-coated smoking racks
  • Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray to easily clear grease for an easy cleanup process
  • Adjustable air damper for smoke control
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Convenient window in the smoker to monitor food during smoking process. If the smoker takes longer than 6070 minutes to heat up, ensure it is plugged directly into a wall outlet (do not use an extension cord). Make sure the door is fully closed and the latch is fastened securely.

Description

Experience the ultimate fusion of succulent smoked meats and delicious flavors with the Masterbuilt 40-inch Digital Electric Smoker. Featuring user-friendly features such as the digital control board, you can effortlessly designate your preferred smoking temperature and duration, leaving the vertical bbq smoker to handle the rest. The vertical configuration of our smokers serves a dual purpose - it optimizes flavor infusion while conserving space. The interplay of heat and smoke naturally flows through the cooking chamber of the meat smoke, guaranteeing an ideal smoke distribution for tasty outcomes. The patented side woodchip loader integrated into this BBQ smoker allows for the continuous introduction of tantalizing wood notes, all without compromising the internal smoke during the cooking journey. Bid farewell to the complexities of preparing delectable barbecue classics for your entire family and allow Masterbuilt to guide you in mastering the art of outdoor smoking.

Brand: Masterbuilt


Model Name: Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black


Power Source: AC/DC


Color: Black


Outer Material: Alloy Steel


Item Weight: 72.1 Pounds


Product Dimensions: 23"D x 28"W x 50"H


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC:


Brand: Masterbuilt


Model Name: Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black


Power Source: AC/DC


Color: Black


Outer Material: Alloy Steel


Item Weight: 72.1 Pounds


Product Dimensions: 23"D x 28"W x 50"H


Fuel Type: Electric


Manufacturer: Masterbuilt Manufacturing, LLC.


UPC: 094428277076


Item Weight: 72.1 pounds


Item model number: MB20070122


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Feb 6

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

The Masterbuilt Smoker reviewed here seems to be an overall efficient and reliable product. It scored a consistent high score rating from most users who praised it for its cooking capabilities, durability, and value for money. However, some reviewers expressed concerns about temperature control accuracy.

Pros

  • 🍖 Effective smoking capability, producing great flavored meat.
  • 👌 Easy to assemble, with well described instructions.
  • 🔥 Decent insulation and heat circulation within the smoker.
  • 💰 Most users agreed that it is a good value for the price.

Cons

  • ❄️ Some reviewers reported issues with temperature control accuracy.
  • 💡The digital display of the smoker is deemed not vibrant enough.
  • 🥩 Size constraint, a 10.5 lb brisket just fits in if arranged corner to corner.

Should I Buy It?

If you are a fan of smoking your food and are looking for a reliable, easy-to-use and efficient smoker, then the Masterbuilt Smoker could be a great choice. Although some reviewers mentioned issues with temperature control, most users highly recommend it for its overall performance and value for money. It would be a great addition to your culinary tools, especially for smoking meat and fish.

    • Excellent smoker for this. It really is underpriced if you ask me.
Size: 30-inch Analog
Review Image by Robert Robert
This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru amazon for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in Amazon. This is 300 every where in my town at the big box stores if you can even find them during the winter. ... show more
Reviewed in the United States on January 19, 2026 by Robert Robert
    • A simple, solid smoker that does the job
Size: 30" No Window
Review Image by Steve Steve
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker. ... show more
Reviewed in the United States on December 25, 2020 by Steve Steve
    • My husband’s birthday and valentines gift
Size: 30-inch Analog
Review Image by Lynn(GodsOwn) C. Lynn(GodsOwn) C.
Review Image by Lynn(GodsOwn) C. Lynn(GodsOwn) C.
It was very easy to put together with myself and my aide. We have cooked baked ziti, string beans and sweet potatoes the first day we got it. Absolutely love this product. He has named her Ma$. We added cinnamon, orange peels, and vanilla to the apple wood chips and the food is amazing.
Reviewed in the United States on January 31, 2026 by Lynn(GodsOwn) C. Lynn(GodsOwn) C.
    • Does a good job, hands off except to add wood periodically. Cheaper construction on backplane.
Size: 40-inch Digital with Window & Legs
Review Image by Harold Harold
Review Image by Harold Harold
Review Image by Harold Harold
First of all, the directions say it takes about 25 minutes to assemble. Don't believe a word of that. The only way it would take 25 minutes is if you have had practiced multiple times and used a few power assistance tools. Using just an adjustable wrench and a Philips screwdriver per the instructions, add about 3 hours. In another words, take your time and assemble carefully per the instructions. As you can see from the photos, it didn't fare undamaged from the shipping aspect. The shippers/FedEx dumps it off on your doorstep and escapes before you can get to the box. I was just hoping the internals had fared better. Once I got the box opened and its contents out, I could see that the backplane took some light damage to where a couple pop rivets 'popped'. For the price, I took the gamble that there wasn't more internal damage and this was just cosmetic. Of course the wife says to send it back after I spent the three hours assembling. I wasn't about to reverse the entire assembly process to do so. Follow the instructions on the initial curing process. My first venture was to do baby back pork ribs. I decided to follow a 2-1-1 hour, 250 degree, recipe process. You basically add more flavored wood every 30 minutes for the first couple of hours. Very simple to do. Oh, you just program your cooking temp and forget. No messing with charcoal/etc. and readjusting the temp. At the end of 4 hours, I had the best ribs I've ever cooked. They were so juicy and smokey. So if you want to venture into smoking foods, this unit is simple to operate, thus a good starter system for a low initial cost. Just pray that it survives the shipping. The box could have used some additional internal protection. ... show more
Reviewed in the United States on July 8, 2024 by Harold Harold

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