Z GRILLS Wood Pellet Grill Smoker with PID 3.0 Controller, 697 Cooking Area, Meat Probes, Rain Cover for Outdoor BBQ, 7002C
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Availability:
Only 8 left in stock, order soon!
Arrives
Aug 5 – Aug 7
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Set name: ZPG-7002C
Features
- PID 3.0 TECHNOLOGY - Features an LCD screen for auto-tuning fuel and airflow, ensuring temperature consistency despite significant external temperature variations
- HUGE CAPACITY - 697 sq in grilling space is great for Home, party, and tailgating; 28 lbs large-capacity pellet hopper offers a longer cooking time
- BUILT TO LAST - Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting
- EASIER SMOKE - Large LCD screen with 2 included meat probes. Just set it and let it work, No babysitting the grill
- VIEWABLE WINDOW - Conveniently monitor pellet supply without having to lift the lid with the view window; Youll be smoking for hours without needing to refill
- HOPPER CLEANOUT - It makes emptying the hopper and swapping pellet flavors a breeze, Get ready to infuse your food with rich smoky flavor
- SUPERIOR MOBILITY - 2 rugged wheels easily conquer any backyard terrain, while the 2 casters with locks promote smooth rolling and secure your grill in place
Description
Z GRILLS is a professional grill manufacturer with over 30 years of experience. US-based brand and has quickly become one of the most popular brands. We utilize vast grill manufacturing experience to ensure delicious wood-fired results. Our goal is to make high-quality pellet grills accessible to all. Reach more and more people to enable them to enjoy a truly unique grilling experience and incredible wood-fired taste at a highly affordable price. ZPG-7002C ZPG-600D ZPG-600D+ ZPG-600D2 ZPG-7002F
Brand: Z GRILLS
Model Name: ZPG-7002C
Power Source: Wood Pellet
Color: Bronze
Outer Material: Alloy Steel
Item Weight: 113 Pounds
Product Dimensions: 26"D x 48"W x 51"H
Fuel Type: Wood Pellet
Manufacturer: Z GRILLS
Number of Items: 1
Brand Name: Z GRILLS
Model Name: ZPG-7002C
Manufacturer: Z GRILLS
UPC: 850027078335
Manufacture Year: 2021
Part Number: ZPG-7002C
Model Number: ZPG-7002C
Included Components: 1 Pair of Assembly Gloves, 1× 7002C, 1× Grease Bucket, 1×Grill Cover
Warranty Description: 3 years warranty from manufacturer, 30 days money back if any quality issue
Item Type Name: Z GRILLS 2021 Upgrade Wood Pellet Grill & Smoker, 8 in 1 BBQ Grill Auto Temperature Controls, inch Cooking Area
Power Source: Wood Pellet
Fuel Type: Wood Pellet
Form Factor: Outdoor Grill
Item Weight: 113 Pounds
Item Dimensions D x W x H: 26"D x 48"W x 51"H
Color: Bronze
Outer Material: Alloy Steel
Inner Material: Iron
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Aug 5 – Aug 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Set name: ZPG-200A
This Z Grills tabletop pellet grill/smoker works fantastic! I’ve smoked ribs and chicken wings, plus made burgers – everything turned out absolutely delicious. It holds temperature really well and is super easy to use. My only note is that it doesn’t get hot enough for a proper sear on steaks, but for everything else it’s been excellent. Great value and highly recommend for camping, tailgating, or small spaces!
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Reviewed in the United States on March 24, 2026 by Berto R
Set name: ZPG-200A
This little smoker is perfect for camping. It's small and lighweight and works just as well as any of my other full size smokers. With the exception of size. You can still do a rack of ribs on it, but don't expect a full brisket or turkey!!
Reviewed in the United States on June 29, 2026 by Markie5150
Set name: ZPG-200A
I’ve been using the 200A for a little over a month and found it perfect for barbecuing for me and my wife. Its size would also easily suit a family of four or five as long as you don’t expect to be able to cook a turkey or something similarly sized. I’ve cooked the usual burgers/chops/steak/chicken as well as smoking salmon and pork butt. This has done a great job with it all. The temperature control is at least as accurate as a home oven which makes smoking meats for hours easy. If you’ve ever smoked using a manually operated grill/smoker then you know the dance involved. The 200A is a true set the temperature and walk away experience. As mentioned in the title you do need one accessory to impart smoke flavor when using the 200A as a smoker. You’ll want to buy a smoke tube for a few bucks. The grill alone doesn’t cut it for smoking. I wish this was available about 40 years ago. I would rather to have owned this over all of the other grills I’ve had. Seriously it’s that good.
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Reviewed in the United States on February 6, 2026 by Amazon Customer
Set name: ZPG-600D+
The Z Grills 8-in1 smoker was probably the best packaged for shipping item I have ever purchased. Everything was protected and there was no empty spaces in the box. My only complaint with the packaging was that they only labeled some of the individual boxes with the part number. It would have been so much easier to assemble if they had labeled every box. I had to open up nearly every box to even find the instructions. That said, once I found them, assembly was straight forward. I put it together by myself in about an hour. I cooked my first Boston butt two days later and it came out perfect. The temperature held constant. The only issue I had was that the pellets in the hopper didn't want to fall down into the chasm created when other pellets had been drawn into the auger. (Causing the temperature to start dropping) This has happened twice more since. The pellets are dry so I'm assuming this is a possible minor design flaw. I have learned to check the hopper occasionally and push the pellets into the gap. All in all a great little smoker.
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Reviewed in the United States on March 25, 2026 by J. Lee
Set name: ZPG-200A
Ordered this with high hopes. The smoker came well packaged, and with everything needed for assembly. Assembly took 15-20 minutes. Fit and finish was acceptable, but not great. I couldn’t get the auger to work on this one long enough to get pellets into the fire pot. There were instructions in the manual to order parts and fix the grill, but I was unwilling to start repairing a new item before I’d even been able to use it once, so I returned it for a replacement. A few days later my replacement arrived. Fit and finish was again barely acceptable. The auger worked, and I started the burn off process. At some point during the initial seasoning, the screen quit working. After the process was complete, I unplugged the grill, waited a few minutes, then plugged it back in, hoping that this would reset the screen. It worked, and I started making my first meal. Just as I was about to hit temperature on the probe, the screen went out again. I let the grill cool, cleaned it up, and put it back into the box and shipped it back. A week later, I sent the company a message asking about my refund, which hadn’t been processed 4 days after they received the defective product. They asked for a tracking number, and after a couple more days processed my refund. I haven’t received it yet, but am hopeful. I purchased a Traeger. It works and fit and finish is much better. The handles and feet on the ZGrills were nicer. Also, the screen, while it worked, gave more information. It was also $200 less expensive. I wish the ZGrills would have worked. If you do decide to take a chance on the ZGrills, you can put the assembled grill back into the box, for return, as long as you remove the packing material. According to UPS the grill and box weigh 53 pounds. The box isn’t more than 3 pounds, so I’d say the 40 pound advertised weight is a little overly ambitious. Good luck.
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Reviewed in the United States on January 8, 2024 by Df(101)
Set name: ZPG-200A
Handy for the travel trailer! easy to operate, plug and go after you season it, per instructions. It's a bit on the heavy side but to be expected, feels sturdy. been using for a little over a month no complaints.
Reviewed in the United States on March 5, 2026 by Glftxgrl2003
Set name: ZPG-200A
Absolutely love it! With just two of us to cook for most of the time, it is so convenient, quick, and easy to clean up. Have loved pork tenderloins, chicken tenders, baby back ribs, and more. Great flavor. I would boast the baby back ribs off the ZGrill are superior in taste to any we have eaten at prominent BBQ places in Okla, Texas, and KC. We have also used it to smoke enough ribs to feed 7 people, too. Same great results.
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Reviewed in the United States on March 15, 2026 by Amazon Customer
Set name: ZPG-7002C
Warning long review in 2 parts. Assembly and then cooking results. Hope you enjoy it and learn from it. Last month a tragedy happened at my house. My old pit boss pellet smoker that has provided many mouth watering meals to the neighborhood croaked. Several ppl found out and we ended up giving it a Viking funeral complete with fire chips in the pellet feeder and pit blazing away. Of course after the beer bottles were put away the question was asked ‘what are you going to do now?’ Frankly I had no idea! The answer turned out to be read a lot of reviews, visit several stores, ponder over the wisdom of Wi-Fi and smoking. Finally I settled on this smoker. I love manual controls and the two temp probes are a must. My old smoker was sadly inaccurate temp wise and caused me to have to make many on the fly decisions based on backup temp gauges and such. Thus was the art of smoking and I adjusted and got very good at it. My goal with this smoker was accurate temp control wise and a large enough pellet feeder to get some sleep when cooking all night briskets for new years. This year I plan to be awake for the game not sleeping in a chair lol. On Friday this big old box was delivered and Saturday a team of friends came to help assemble this monster. Since I’d been injured in an accident the help was quite required as it’s a bit unwieldy to assemble. We laughed and giggled our way through construction till we reached the pellet box assembly. Here our previously simple instructions let use down a bit. While attaching the top box section a nut slipped and fell into the screw housing and refused to come out. After disassembling the control panel and box top we reached and extracted the nut covered the hole with a tissue and tried to reassemble. (After assembly we burned out the tissue) The control panel would not reattach however due to the tap screws widening the hole. During this fix I noticed the control panel cover was not attached fully in a way that could allow moisture into the control electronics. This is bad in a humid place like Florida. After locating the correct size bolts and nuts in my workshop i attached the control panel again and the used all weather caulking to seal it in place. The rest of assembly went off without a hitch. The installation instructions are the best I’ve ever used for a smoker and the whole job took a leisurely 3 hours. Once wheeled into position in the yard I ran through all the priming tests and break in heating so far everything is proceeding as planed the temp is right on and it does in fact reach 450 degree though after testing I’ll never do it again lol. It produces wonderful amounts on smoke on the smoke setting as ran about 160 degrees while smoking. I’m letting the caulk cure before fully filling the large pellet box and cooking pulled pork this weekend and a couple of racks of ribs. Will update the experience soon. Some great hidden features I found were the simple access to the fire box for cleaning. The old smoker was very hard and messy. This one has plenty of clearance for everything you need to remove, grills drip tray and burner cover all remove quick and easy. I certain I could even do it with oven mits on in an emergency. The drip tray is nicely designed to hold a18 inch shell of aluminum foil for easy clean up too. These simple improvements would have made several previous smokes much easier. Can’t wait to put it to the real test this Friday Part 2 weather 80 to 64 degree 0 to 5mph wind during 12 hours cook After a few days of letting the caulk dry I dumped 20lbs of applewood pellets in the smoker ran through the startup process placed a old pork shoulder I found at the bottom of my meat freezer into the smoker. I freely admit struggling with pull pork smokes in the past. Largely cause it’s not my kinda meal and previous smokers temp control was to inaccurate to predict finish times. I started this with the idea this 5lbs hunk of meat would largely go to the dogs as is our tradition with first smokes for the last 5 smokers. That said I learned several useful thing during the cook. 1 the temp is rock solid. I set it at 225 and walked away with the fan blowing hard. After a while it slows down and maintains very good control measured with external Bluetooth probe and the cookers probe for the entire cook both consistently agreed it was within 5 degrees 2 the fan adjusts quickly when you open the hood to keep the temp. Really like this feature as I like to spray briskets and such. If only opened for a minute or so it held the temp within 5 degrees of target. 3 there is a pass through for probes that allows the wires to enter the grill without allowing cracks to let in air and affect airflow over the meat. Nice feature. 4 minimal excess smoke. This surprised me and made me believe my flavors would be affected. Only gentle puffs of smoke were emitted every five minutes or so. Results. I was stunned by how good the cook came off. The meat was moist and throughly cooked, smoke rings extended almost a full centimeter into the meat giving the crust an excellent flavor. Hell I ate the missing section from the photo lol. Despite being an old frozen cut of meat this smoker made it be all I believe it could be. While the dogs got the traditional first piece. We ate the rest! Clean up: here is where this smoker shined the most. The next morning I came out with my handheld vacuum to clean it. After 12 full hours of smoking I had about 5lbs of pellets left in the feeder. No refills were required. In 5 minutes I had it grills drip tray and burner cover off and cleaned. Vacuumed out the burner can and replaced all the parts. Almost no grease on my hands and nothing on my clothes. Cook 3 cold weather 50 to 58 degrees 10 mph wind misting off and on. I cooked a pair of baby back rib racks and baked potatoes for a thanksgiving eve meal in challenging weather. The smoker did very well for the conditions especially since I needed to open it several times to wrap and rotate foods. The temp did struggle a bit on 225 with the real temp about 15 degrees lower than the smoker suggested it was. Mostly I suspect due to wind, I had to turn the smoker to 250 for the last two hours to get the meal finished right. FYI I was told by the families who got the food it was perfect and they can be hard graders. I continue to love this purchase. In short this is the best smoker I’ve ever bought and I’ve had two electric uprights, 1 wood offset, and 2 pellet grills. 5 stars. I hope this helps you all. Puppy dog story if you care: on my very first ever smoke I tried to do a similar sized pork shoulder on a cheap little smoker I found at a garage sale. I finish a night of sitting up and filling the wood box and worked really hard. That morning I came out with tin foil pan pulled the meat and promptly dropped it on the ground where it burst into serval large police’s in the dirt. The dogs got the whole thing. As I got new smokers we decided to keep the tradition going kinda like the angels share of a whiskey barrel. We always get surprises anyway on that first cook and it sorta became a thing.
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Reviewed in the United States on November 5, 2023 Reviewed in the United States on November 5, 2023 by William K. Salisbury