Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover, 811 Square Inches, Black, Outdoor Camping
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Availability:
In Stock.
Arrives
Thursday, Jun 19
Style: Grill
Features
- 811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker.
- Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly.
- Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal.
- Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence.
- Grill Cover Included: Made of heavy-duty fabric, the cover protects your grill from elements and withstands the harshest weather.
- Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed.
Description
Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. Scald-Proof handle design,which always stays cool no matter the temperature. The most attractive features are the combination offset smoker, providing additional 184 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.
Brand: Royal Gourmet
Product Dimensions: 27.95"D x 53.39"W x 48.82"H
Special Feature: Grill Cover Included
Color: Black
Fuel Type: Charcoal
Brand: Royal Gourmet
Product Dimensions: 27.95"D x 53.39"W x 48.82"H
Special Feature: Grill Cover Included
Color: Black
Fuel Type: Charcoal
Recommended Uses For Product: Outdoor
Finish Type: Brushed
Included Components: Grill Cover, Grill Parts
Assembly Required: Yes
Material: Steel (Main body), Porcelain-enameled (cooking grates)
Handle Material: Cool-touch Spring Handle
Item Weight: 54.5 Pounds
Model Name: CC1830SC
Frame Material: Alloy Steel
Installation Type: Free Standing
Cooking Surface Area: 811 Square Inches
Number of Racks: 2
Manufacturer: Royal Gourmet Corp
UPC: 810001890285
Item Weight: 54.5 pounds
Country of Origin: China
Item model number: CC1830SC
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Jun 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Grill
I mainly use this grill with wood fire and it holds well. Looks exactly as it shows on the photos. Paint on the bottom of the grill comes off after couple uses but other than that there is no rust forming. It also comes with cover so if you use cover then rust do not form. After assemble, it fits well so smoke only comes out of the smoke pipe. It holds heat well so cook time is fairly short. Overall good grill with affordable price.
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Reviewed in the United States on May 19, 2025 by G
Style: Grill
This was a gift for my husband for his birthday he loves it. Me and my son put it together no problem it was easy to do. And my husband couldn’t wait to use it
Reviewed in the United States on June 9, 2025 by Candace Porter Candace Porter
Style: Grill
had 1 bolt hole that was stripped but still managed to get it together. now for a list of the pros and cons. Pro: it smokes meat. I smoked 10lb of chicken quarters and 1 6lb boston butt only took 22 hours but it did get it done. Cons: 1 bolt hole came stripped, smoke escapes everywhere, the reason it took 22 hours was because cooler air was able to get in the smoker so the only area you could smoke something was in the center of the grill. The Fix: easiest way to stop the air getting in and the smoke getting out is to buy a lavalock gasket kit and seal it up then it will work almost like a more expensive smoker. While it still won't be competition quality it will be equal to the next level of smoker.
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Reviewed in the United States on September 24, 2024 by Raymond Fluharty
Style: Grill
Love this grill/Smoker easy to put together. Easy to read directions. Works great love to use it to smoke meat.
Reviewed in the United States on June 9, 2025 by Hope
Style: Grill
The media could not be loaded. For earlier models, I can't say if there was a design flaw but on this model, the hinge folds internally and screws to the offset box with the door open. It will fit perfectly and latch correctly. It doesn't lay outward like other reviews show. Also, ALL bolts and screws should be attached by hand initially and barely tight to avoid cross-threading. Once things are in place and square for a section, then tighten with a screwdriver. A power driver may strip threads or warp the metal leading to cracked paint and finish failure upon burn-in. Hope this helps. Happy smoking! I will update after a few uses. I can see the possibility of having to apply grill seals in certain areas to prevent smoke loss. First use update: Followed burn in explicitly-lightly oiled interior, single layer of coals, temp not over 400°, two hours, then cool down. While waiting for charcoal to get ready in the chimney starter, realized the ash pan hangs from the bottom of the hanging charcoal grate, not clear in the instructions. First smoking update: Bacon wrapped shrimp cheese jalapeno poppers! Turned out great! One hour smoke with 15-20 briquets (6 in the offset with 2 chunks of pecan wood and 9 in the main pit), then 5 more to crisp up the bacon for a few minutes. Shrimp was juicy, bacon was crispy and smoky. Post use update: After cool down, removed ashes completely and wiped down grill inside and out. No rust or flaking paint and it was very humid!. Possibilities for why others are having this issue: Overheating the grill during burn in, leaving ashes in the pit (they absorb moisture from the air) The instructions say NEVER to let the grill exceed 400°. I would say If you do, make sure it's for grilling or searing only with the lid open. Side note: Still considering grill seals or high temp caulk. Some smoke escape but still plenty to smoke with. Update 2: Smoked a brisket Thanksgiving weekend. Still no rust or flaking paint. Did an awesome 12 hr cook on it with a mix of pecan wood and briquettes. Will need to clean ashes out half way thru. They were keeping my fire from staying hot during the last half of cooking. Didn't add grill seals, smoke flavoring is fine even with the excess leak. No complaints so far. Totally recommend an inserted thermometer. The included lid thermometer is about 50° higher than the temp an inch away from the meat. Each time, clean ashes out completely, wipe it clean and re-oil inside (at least till it's seasoned good). Only issue was the dripping grease from the brisket drained to the outside right seam instead of the drip hole but that was most likely leveling and operator error. It has been well worth the small price it cost overall. I'd have spent more buying the brisket already smoked from a pit place and I can control the smoke, salt and flavor. Next project: baby back ribs and a smoked chicken for Christmas. Update following... Didn't get to ribs until New Year's day. Have my first sign of any rust. It's on the door to the offset, where the most heat is. I've sanded it down and sprayed it with oil to hold till I have time to clean and cover with high heat grill paint. The main pit is still holding up great, no problems. Full rack of baby back ribs, smoked cabbage and cream cheese and my brisket boats for New Year prosperity and good luck! Update 2/28/23: Haven't gotten around to repainting the area that has started to rust but after steel-wooling off rust and spraying with Pam oil, it hasn't started rusting again.
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Reviewed in the United States on November 5, 2022 by DR DR
Style: Grill
Everything seemed to be as advertised .All the holes lined up with the bolts, no parts were missing. Very pleased. Instead of guessing how much food and giving you the dimensions, I decided to place something that you can measure the surface size with in the picture.
Reviewed in the United States on March 4, 2025 by John John
Style: Grill
It cooks meat, that is the best I can say. From a do it yourself kind of person: *overly complicated build, screws and overall alignment are an issue from start to finish, the lid does not seat properly and has to be manually bent back to fit or you can have a gap in the front of your grill. *foam and packing do not prevent rubbing in shipment and some surfaces show wear from being handled by packagers and shippers, light scratching will show. *useless features, drop in tray is useless and cumbersome, the hooks for the BBQ utensils fall off with ease if the upper clasp of the hooks are not bent to prevent this. *shows the slightest amount of dirt even when clean and covered. *cover doesn't have a cut out for the chimney to the grill, so the weather cover sets awkwardly and weight of weather cover is all on that spot and will likely lead to tearing/ wear. *drop plate for charcoal has to be cleaned and then removed to clean underneath it. So, then you have to put back this overly complicated tray that falls apart easily with any kind of movement. It is designed to hold weight, but when weight is not on it, it becomes unstable and handles come off easily leading to frustration. *retains moisture even when covered and rusts easily. The edges along the rim where the lid meets frame hold moisture and have already begun rusting and require cleaning even when grill is not used. So, if you cover after cleaning it retains any moisture left over, but if you don't cover right afterwards the paint finish shows every spec of dirt, water spot and dust debris that come into contact with it. So, it never looks clean no matter what you do. *the door clasp to the wood pit on the side comes open when cover is removed and door opens when this happens. *Cover gets stuck on wheels when rolled if you do not have the Velcro straps together before you roll it. I will take my cheap open top Weber any day, over this over priced, over complicated, wobbly, pain to clean, pain to assemble, paper-weight grill. I can't believe this is such a highly rated grill.
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Reviewed in the United States on June 2, 2022 by Jeremy Baskin