Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover, 811 Square Inches, Black, Outdoor Camping
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Availability:
In Stock.
Arrives
Wednesday, Aug 27
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Style: Grill
Features
- 811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker.
- Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly.
- Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal.
- Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence.
- Grill Cover Included: Made of heavy-duty fabric, the cover protects your grill from elements and withstands the harshest weather.
- Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed.
Description
Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. Scald-Proof handle design,which always stays cool no matter the temperature. The most attractive features are the combination offset smoker, providing additional 184 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.
Brand: Royal Gourmet
Product Dimensions: 27.95"D x 53.39"W x 48.82"H
Special Feature: Grill Cover Included
Color: Black
Fuel Type: Charcoal
Brand: Royal Gourmet
Product Dimensions: 27.95"D x 53.39"W x 48.82"H
Special Feature: Grill Cover Included
Color: Black
Fuel Type: Charcoal
Recommended Uses For Product: Outdoor
Finish Type: Brushed
Included Components: Grill Cover, Grill Parts
Assembly Required: Yes
Material: Porcelain-enameled (cooking grates), Steel (Main body)
Handle Material: Cool-touch Spring Handle
Item Weight: 54.5 Pounds
Model Name: CC1830SC
Frame Material: Alloy Steel
Installation Type: Free Standing
Cooking Surface Area: 811 Square Inches
Number of Racks: 2
Manufacturer: Royal Gourmet Corp
UPC: 810001890285
Item Weight: 54.5 pounds
Item model number: CC1830SC
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Aug 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Grill
The media could not be loaded. For earlier models, I can't say if there was a design flaw but on this model, the hinge folds internally and screws to the offset box with the door open. It will fit perfectly and latch correctly. It doesn't lay outward like other reviews show. Also, ALL bolts and screws should be attached by hand initially and barely tight to avoid cross-threading. Once things are in place and square for a section, then tighten with a screwdriver. A power driver may strip threads or warp the metal leading to cracked paint and finish failure upon burn-in. Hope this helps. Happy smoking! I will update after a few uses. I can see the possibility of having to apply grill seals in certain areas to prevent smoke loss. First use update: Followed burn in explicitly-lightly oiled interior, single layer of coals, temp not over 400°, two hours, then cool down. While waiting for charcoal to get ready in the chimney starter, realized the ash pan hangs from the bottom of the hanging charcoal grate, not clear in the instructions. First smoking update: Bacon wrapped shrimp cheese jalapeno poppers! Turned out great! One hour smoke with 15-20 briquets (6 in the offset with 2 chunks of pecan wood and 9 in the main pit), then 5 more to crisp up the bacon for a few minutes. Shrimp was juicy, bacon was crispy and smoky. Post use update: After cool down, removed ashes completely and wiped down grill inside and out. No rust or flaking paint and it was very humid!. Possibilities for why others are having this issue: Overheating the grill during burn in, leaving ashes in the pit (they absorb moisture from the air) The instructions say NEVER to let the grill exceed 400°. I would say If you do, make sure it's for grilling or searing only with the lid open. Side note: Still considering grill seals or high temp caulk. Some smoke escape but still plenty to smoke with. Update 2: Smoked a brisket Thanksgiving weekend. Still no rust or flaking paint. Did an awesome 12 hr cook on it with a mix of pecan wood and briquettes. Will need to clean ashes out half way thru. They were keeping my fire from staying hot during the last half of cooking. Didn't add grill seals, smoke flavoring is fine even with the excess leak. No complaints so far. Totally recommend an inserted thermometer. The included lid thermometer is about 50° higher than the temp an inch away from the meat. Each time, clean ashes out completely, wipe it clean and re-oil inside (at least till it's seasoned good). Only issue was the dripping grease from the brisket drained to the outside right seam instead of the drip hole but that was most likely leveling and operator error. It has been well worth the small price it cost overall. I'd have spent more buying the brisket already smoked from a pit place and I can control the smoke, salt and flavor. Next project: baby back ribs and a smoked chicken for Christmas. Update following... Didn't get to ribs until New Year's day. Have my first sign of any rust. It's on the door to the offset, where the most heat is. I've sanded it down and sprayed it with oil to hold till I have time to clean and cover with high heat grill paint. The main pit is still holding up great, no problems. Full rack of baby back ribs, smoked cabbage and cream cheese and my brisket boats for New Year prosperity and good luck! Update 2/28/23: Haven't gotten around to repainting the area that has started to rust but after steel-wooling off rust and spraying with Pam oil, it hasn't started rusting again.
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Reviewed in the United States on November 5, 2022 by DR DR
Style: Grill
After a bit of practice, I mastered control of the temp. I smoked a 22 POUND TURKEY on this baby. I used the small smoking chamber for my heat source (not the grill). I think this is key in being able to maintain proper heat. I placed the bird in the big chamber. Once my charcoal got white hot, I opened the vents ( side vent and top pipe vent) and the temp in the main chamber ( the big grill chamber) increased. I let it hit the desired temp, 220, and closed both vents. It stayed at 220 for two hours. I added 3-4 charcoal brickettes to maintain the heat as needed. As far as the quality of the unit, where it lacks in construction, is balanced by its features.
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Reviewed in the United States on June 1, 2022 by Joseph Coyle
Style: Grill
DELIVERY: FIVE STARS. On time and quick. ASSEMBLY: THREE STARS. The usual "What IS that thing in the drawing?" moments. One or two disassemble / reassemble false-starts because the orientation of pieces is not always clear in the drawing. Pieces are not labeled, so you're totally dependent on the drawings. But assembly is extremely easy and can be done in less than an hour with a Philips-head screwdriver. Extra points because they include extra hardware. DESIGN: THREE STARS. It's a good basic unit, not chef's quality by any stretch, but for the price well-designed. The ventilation system is not entirely intuitive and takes some fiddling to master, but you get there in the end. The smoker underachieves a bit. The warming rack has a design flaw in its raise-lower mechanism, and the rack falls down at inopportune moments: I improvised a fix, but this is the biggest engineering fail I've encountered in the unit. (Note: the instructions are particularly vague on the assembly of the warming rack, so I'll go over that again.). There is no good handle with which to maneuver the unit. Does come with a decent canvas cover. Grates are thin (we prefer sturdier cast-iron), but they seem to conduct heat evenly. Metal is thin and light but durable against ordinary stress, and retains heat. PERFORMANCE: FOUR STARS. Again, not chef's quality, but a very good unit for the money. Good heat retention; onboard thermometer is accurate and durable. I haven't tried the smoker yet: but in the grillings I've done so far, there seems to be inadequate draw into the smoker: again, the ventilation isn't entirely intuitive and takes some fiddling. But we're pleased so far. Three stars if it were even thirty dollars more expensive, but at this price, this is a good unit.
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Reviewed in the United States on March 11, 2023 by Otter
Style: Grill
I mainly use this grill with wood fire and it holds well. Looks exactly as it shows on the photos. Paint on the bottom of the grill comes off after couple uses but other than that there is no rust forming. It also comes with cover so if you use cover then rust do not form. After assemble, it fits well so smoke only comes out of the smoke pipe. It holds heat well so cook time is fairly short. Overall good grill with affordable price.
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Reviewed in the United States on May 19, 2025 by Gina
Style: Grill
Well worth the money,, very nice !
Reviewed in the United States on July 8, 2025 by Kindle Customer
Style: Grill
Love this grill/Smoker easy to put together. Easy to read directions. Works great love to use it to smoke meat.
Reviewed in the United States on June 9, 2025 by Hope