ThermoPro TP-17 Dual Probe Digital Cooking Meat Thermometer Large LCD Backlight Food Grill Thermometer with Timer Mode for Smoker Kitchen Oven BBQ, Silver
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Availability:
Only 5 left in stock, order soon!
Arrives
Sunday, Jun 1
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Style: 2 Probes
Features
- BBQ High/Low Temperature Alarm: This smoker thermometer will flash and beep to notify you if your grill's temperature ever exceeds your desired range, and when to add more fuel. HI/LOW temp range alarm is specifically designed for usage with smokers, grills and BBQs
- Dual probe grill thermometer and USDA presets: Monitor temperatures of two pieces of meat or grill temperature without swapping probes or using different devices includes USDA preset temperatures and can also adjust set temperature manually
- Large & Clear Backlit LCD Display: This BBQ thermometer features a large display which features both food /oven/grill/smoker temperatures and timer for the most intuitive experience. Use the backlight to view temperatures in any light condition
- Highly Accurate Probes: This oven thermometer features an accuracy of 1.8F (1C) to quickly to alert you of the slightest temp change in seconds. Cook anything you want with this food thermometer that can operate in a range of 14F to 572F (-10 C to 300 C)
- Easy to Use and Store: Perfect outdoor fryer accessories for your backyard kitchen, indoor and outdoor uses; Place this digital meat thermometer for cooking and use it with ease with its front facing buttons; Then store anywhere in your kitchen or grill using its flip-out countertop stand, and magnetic back
Brand: ThermoPro
Special Feature: Dual Probe
Color: Light Silver
Age Range (Description): Adult
Included Components: 1 x Digital Meat Thermometer
Specification Met: Beep
Display Type: LCD
Unit Count: 1.0 Count
Power Source: Battery Powered
Model Name: TP-17
Brand: ThermoPro
Special Feature: Dual Probe
Color: Light Silver
Age Range (Description): Adult
Included Components: 1 x Digital Meat Thermometer
Specification Met: Beep
Display Type: LCD
Unit Count: 1.0 Count
Power Source: Battery Powered
Model Name: TP-17
Number of Batteries: 1 AAA batteries required. (included)
Item Length: 3.23 Inches
Response Time: 0.5 seconds
Reusability: Reusable
Style: 2 Probes
Item Weight: 4.5 ounces
Manufacturer: ThermoPro
Country of Origin: China
Item model number: TP17
Batteries: 1 AAA batteries required. (included)
Is Discontinued By Manufacturer: No
Assembly required: No
Number of pieces: 1
Warranty Description: 1 YEAR WARRANTY
Batteries required: Yes
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jun 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: 2 Probes
I didn't know there were thermometers like this when I started searching on Amazon. My old thermometer had broken, and I went to the local grocery store to replace it. But all they had were instant thermometers. Pathetic, in my opinion! So you wrap up meat, stick it in the oven, then what--have to pull it out a bunch of times to...what--stick through your wrappings, puncturing the perfect cover? Try to carefully unwrap them, then wrap the super-hot thing back again (unlike the perfect job you did while it was cold), which also causes a great deal of heat to escape, setting the cooking back? NO! I had to find something to replace my decades-old technology, so I could just glance in the oven and see if it's there yet. As I searched, while prices were reasonable, it seemed a high percentage of people were disgusted with the best-rated thermometers--at least those most similar to my (many decades-old) technology thermometer. Inaccuracy, number markings quickly wearing off, working well for a short time, then failing, etc. Then I came across the ThermoPro TP-17. It wasn't what I was looking for, and I didn't know what to expect. Would wires really fit through the closed oven door with no problem to the seal as it closed? (I discovered this was absolutely no problem—simple and intuitive—you can’t tell the door is affected in the least by the super-thin wire. But NOT for use in microwaves!!!) But people seemed happier with this thermometer than the reviews of others. So I check out the negative reviews (as I also did with the old-style thermometers, like from 50+ years ago), and I find that generally speaking, the concerns are minimal. For example, the reasons for failure are often (if not typically, even when undisclosed) user-caused, such as getting the wire wet. You want to be careful, but even then it's possible to get it wet I suppose...then what? ThermoPro stands behind it! I just registered online. You don’t have to give personal info*--primarily give them the Amazon's purchase #, so they know you really did legitimately buy it. Cut & paste (I don't even remember giving my name*, certainly not my address or phone #, but you DO have to give your EMAIL*), and it's done. Now I have a 3-year warranty and support, including their phone # to get their support! They'll even send a replacement wire for free (if I remember correctly), even though it's your own fault. So I got it, and just out of curiosity, held the probe in my hand to see if it would give something close to my body temperature. It climbed very slowly to about 80°. I didn't know what to think--that didn't seem right. Then I accidentally grabbed the tip of the probe, and the temperature shot quickly up to about 96° (I don't remember exactly). So I put it on my neck and closed my chin on it--98° almost immediately (it doesn't measure tenths of degrees, of course--totally unnecessary for cooking). Amazing! Unlike the old technology thermometers, no calibration is ever necessary. (For that matter, when you calibrate the old ones, you are lucky to get reasonably close to the right temperature, but you can work with it.) ThermoPro is spot-on, all the time, never needing calibration. The probe tends to be resistant to temperature affect, because if that weren't the case, it would register the temperature of the oven instead of the meat at the tip of the probe, because much of the probe nearly always sticks out (unless you have a HUGE piece of meat). But it gets FAR more amazing. Very easily (at least for me--I didn't have to read anything to figure this out within seconds just goofing around with it), you can set the thermometer to go off by either timer or temperature. Of course there are plenty of sources you already have for timers--your oven, your microwave, your cell phone, etc., but by TEMPERATURE? I stuck it in the meat, popped it in the oven, then could EASILY watch the temperature of the meat rise--big super-easy-to-read, lighted, numbers. Walk out of the room, start doing whatever you want--get lost on your PC totally forgetting about time, cooking, etc., and BEEP BEEP...the meat just hit the precise temp you wanted! You can adjust your target temperature up, down, or whatever while it's in the oven, and even after it goes off! For instance, set it a few degrees below your actual target, so that you can leisurely walk into the room and watch it pop that perfect number...then move that target up, if you wish. After that, most meat recipes call for the meat to rest out of the oven. Well, in the cool room (i.e. room temperature in the 70's, rather than the oven 200-400°), the center-meat temperature continues to rise (for a good while with a moderately large, covered piece). Just leave the thermometer in it, unmoved, and you can let it get to whatever you desire as perfect. Getting too hot? Cut it open quick--let the center cool. I understand the technology--no more complicated than many watches today, in terms of technology. I just didn't know anyone was doing it. But on the other hand, I really don't know how the probes and especially wires carry the temperature of the probe tips without fouling up the readings due to the probe and wires being openly exposed to the very hot oven area. (It can take extremely hot temperatures--I don't remember what, because it doesn't apply to me--like 500+°.) I HIGHLY recommend this thermometer. It can really perfect your cooking experience with almost no learning curve (at least to my way of thinking). However, remember to keep the wires dry! (No problem for me. But don't be careless about it.) *UPDATE: When registering, while they ask very little, they DO ask for your email. Since registering about 5 days ago, I’ve received an average of an email EVERY DAY. I just changed my Microsoft Outlook to always take anything from them and put it in a ThermoPro folder, so I’ll never be bothered again unless I need something (such as support) from them, in which I can just check that folder. Perhaps it’s nice, informative stuff, but I don’t want it. It does lower my opinion of them—they should have at least offered an “opt out” during registration. I never click emails’ “unsubscribe” feature—you never know what that could trigger. I just put them in their own “sandbox”, never to bother me again.
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Reviewed in the United States on June 10, 2019 by GCK
Style: 4 Probes
I needed a digital thermometer for my vertical smoker and after perusing and researching the plethora of options, I settled on this ThermoPro TP17H, 4 probe "budget" meat thermometer, before I invested in one of the "pricier" wireless ones. Since my recent purchase, I've used it only twice. On both occasions, I have found it to be both a handy and accurate gauge with my ambient smoker and meat temperatures. The biggest issue for me, was deciding where to place the Unit. I had concerns about using the rear magnets to affix the thermometer to my smoker due to the high heat, and wasn't keen on utilizing the stand option on my smoker and/or needing to add a table everytime I smoked, for the thermometer to stand on.... ....Then I had an epiphany of sorts. I decided to create a mount using a camera clamp and screw attachments which I connected to the smokers' side handle, while locking and securing the ThermoPro device in a tripod phone mount holder. (Pictures Attached) This application and modification achieved my objective, exceeded my expectations, while proving to be an efficient and cost-effective solution ensuring the ability for the probes to reach, while distancing the ThermoPro device from the extreme heat of the smoker. As for the accuracy and reliability of the thermometer in the longterm, time will tell, I can only say So Far, So Good! I'll update my review after more use.
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Reviewed in the United States on July 16, 2023 by A.W. A.W.
Style: 2 Probes
I am so happy I took a chance on this meat thermometer before spending so much more money on the fancier ones out there. I wanted a digital meat thermometer that I didn't have to program to my phone or use an app for. I wanted it to be sturdy enough to withstand times in my smoker and on my grill. I wanted it to be able to stick magnetically to the table and I really wanted no fuss use and cleaning. I also was hoping for a timer and basic programs. This thermometer has all of my needs an more. It is small enough to easily fit in the cabinet drawer of my grilling area and has proved accurate each and every use. I am really happy with this purchase!
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Reviewed in the United States on July 4, 2023 by Jennifer
Style: 2 Probes
Bought this guy back in August 2018. It finally died on me June '23. Not bad for a $20 dual thermo system. Overall, it was pretty solid. The interface is a bit clunky and I'd always forget how to switch between meats, probe a/b, and custom temp settings. The two major issues are the probes are very much not water proof, so I'd suggest getting spares. The second issue is the probe length. They're about 8". I'd prefer if the probes were closer to half that size, I just don't cook meat large enough that would require 8". Useful for some folks though. I also use a smaller grill, so its often difficult to place the meats on the grill and not have the probes interfere with the grill cover. So beware, if you're using something under a 3 burner sized, it can be tricky.
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Reviewed in the United States on June 19, 2023 by Alegon
Style: 2 Probes
Didn't want a Bluetooth version, just wanted something simple. Works great and I have now been offered the chef position at 30 restaurants! No, if course I'm kidding but this is a very simple and effective tool!
Reviewed in the United States on July 26, 2023 by Nychelle Rodriguez
Style: 4 Probes
I really like having four probes to check out the range in heat areas of my smoker as well as each meats internals. Have used it twice lately and I really like how its magnet holds well to the smoker exterior. I am worried about heat affecting it but today I ran the smoker near 300 degrees without any problems with the probe unit.
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Reviewed in the United States on July 12, 2023 by Phil Martin