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T-Fal

T-fal 22-Quart Aluminum Pressure Canner, 3 PSI Settings, Home Canning, Includes Racks & Canning Guide, Large Capacity, Pressure & Water Bath Canning for Vegetables, Meats, Seafood & Fruits, Silver

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Availability: In Stock.
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Arrives Friday, Oct 2
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Style: Pressure Canner


Size: 22 Quarts


Features

  • Durable Aluminum Construction: Discover the power of our pressure canner, designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning
  • Multi-Purpose Canner: Safely preserves low-acid foods like meats, vegetables, and seafood using the USDA-recommended pressure canning method, and also supports boiling-water canning for high-acid foods like fruits, jams, or pickles
  • Large 22Quart Capacity: Plenty of room to can large batches of seasonal produce. Holds up to 24 half-pint jars, 16 wide-mouth pint jars, 18 pint jars, or 7 quart jars per batch
  • Start Canning with Ease: Includes two canning racks to safely stack jars, plus a complete step-by-step canning guide. Compatible with gas and electric coil cooktops. Backed by a one-year warranty
  • Designed for Safe Operation: Featuring a secure locking lid, a beginner-friendly steam release valve and easy-to-read gauge, and sturdy handles for safe, comfortable handling

Description

T-fal introduces the Polished Aluminum 22 Qt. Canner & Pressure Cooker for home canning meats, vegetables, fruits and more. An essential item in your pots and pans set for the kitchen. Make home food preservation simple with the T-fal 22-Quart pressure canner. Perfect for beginners and experienced home canners alike, this pressure canner for canning lets you safely preserve low- acid foods like meats, vegetables, and seafood, as well as high-acid foods such as jams, pickles, and fruits. With its large 22-quart capacity, you can process big batches to enjoy fresh, shelf-stable meals all year long. Equipped with adjustable pressure settings, this multi-purpose pressure canner ensures precise, USDA-approved pressure canning for low-acid foods while also supporting water-bath canning for high-acid recipes. Its durable aluminum construction provides even heat distribution, reliable performance, and easy maintenance — the perfect companion for your home canning projects. Safety and convenience are at the forefront. This pressure canner for canning includes a locking lid, pressure-indicator pin, beginner-friendly steam release valve with easy-to-read gauge, and sturdy handles for comfortable, secure operation. Whether you’re preserving seasonal produce, preparing family-sized meals, or experimenting with soups, sauces, and jams, this canner makes home food preservation safe, simple, and efficient.

Brand: T-Fal


Capacity: 22 quarts


Material: Aluminum


Color: Silver


Finish Type: Polished


Product Dimensions: 19.33"D x 15.39"W x 16.26"H


Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible


Wattage: 1000 watts


Item Weight: 14.8 pounds


Control Method: Touch


Special Features: Electric Stovetop Compatible, Gas Stovetop Compatible


Wattage: 1000 watts


Control Method: Touch


Operation Mode: Manual


Voltage: 120 volts


Closure Type: Inner Lid, Outer Lid


Controller Type: Hand Control


Capacity: 22 quarts


Item Dimensions D x W x H: 19.33"D x 15.39"W x 16.26"H


Item Weight: 14.8 pounds


Material: Aluminum


Finish Type: Polished


Color: Silver


Brand Name: T-Fal


Model Number: 32406059009


Global Trade Identification Number: 09


UPC: 032406059009


Number of Items: 1


Included Components: 22-Quart Pressure Canner / Cooker


Item Type Name: al Polished Aluminum Cookware, Canner & Pressure Cooker, 22 quart, Silver


Manufacturer: Groupe SEB


Unit Count: 1 Count


Part Number: 32406059009


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Oct 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Great budget friendly pressure canner
Style: Pressure Canner Size: 22 Quarts
This pressure is not only budget friendly, but performs very well. Canning is breeze when you can double stack your cans with the included racks. The items it will can is meat and vegetables and of course your jams. The seal works flawless, and the pressure release valve is easy to use as well.
Reviewed in the United States on May 16, 2026 by VIKING FARMER
    • Tfal quality
Style: Pressure Canner Size: 22 Quarts
This is a beautiful pressure canner. Heavy duty . On time works perfectly!
Reviewed in the United States on July 22, 2026 by hafkrazy
    • T-fal is just the way to go
Style: Pressure Canner Size: 22 Quarts
Once again another great Tfal product. I bought this having never used a pressure canner, and listened to way too many horror stories about exploding jams. This was super simple to use, and felt very safe to use for a nervous novice. I followed the instructions and came out with a beautiful product I can share with friends and family. I think I may have been bitten by the pressure canning bug ... show more
Reviewed in the United States on August 17, 2026 by ShanTy
    • The gauge is different than pictured.
Style: Pressure Canner Size: 22 Quarts
Review Image by JKT
Review Image by JKT
UPDATE 10/31/24 After some months of use I think I am comfortable now saying this pressure canner is easier to use than others in that, it automatically trys to hold at the pressure it is set to. Not that I don't adjust my heat levels, but I think this does most of the heavy lifting there for me. 1 is 5 psi, 2 is 10 psi, and 3 is 15 psi. This canner has worked well for me and holds a lot of pints. I can fit 14 pints in one batch, which is really helpful when you are doing large batches of things. Also, there is a water line marked on the canner, which I completely disregard. If you fill it up that far your jars might tip over... you only need a couple inches in the bottom. Another tip if you don't can... put some vinegar in the water. Helps reduce staining on the inner walls. -------------------- ORIGINAL REVIEW: I am new to canning, and I was expecting the PSI gauge pictured, but instead I got a 1-2-3 system. The photos on the listing also seem to contradict the book. Veggies are setting 1 in the image, but the book says setting 2 or 3 depending on altitude. Also the processing time in the included manual is different than my cookbook says. (for instance, Green beans the manual says 75 minutes on setting 2 for my altitude, but my cookbook and internet say 20 minutes on 15 PSI - which I don't know what setting that means) For this reason I am knocking a star off because it's going to take me more time to learn this and I might ruin a few batches of food trying to learn. This is a very large canner, and the price was right though. ... show more
Reviewed in the United States on August 12, 2024 by JKT
    • Great pressure canner!!
Style: Pressure Canner Size: 22 Quarts
Review Image by Amazon Customer
This is honestly the best purchase I've made on Amazon. I've been able to do so much with it and my cabinets are filled with nutritious foods that I've prepared. It's so easy to use and I'm so grateful for this canner. 100% buy it!
Reviewed in the United States on June 29, 2026 by Amazon Customer
    • USDA specifies 11 PSI for dial indicator type pressure gauges and this T-fal CAN’T do it
Style: Pressure Canner Size: 22 Quarts
Review Image by DB1
Review Image by DB1
Review Image by DB1
I don’t know where to start pointing out all the issues with this 22 quart pressure canner but I’ll do my best: Since 2015 the USDA specifies 11 PSI for dial indicator type pressure gauges and this T-fal 22 quart pressure canner CAN’T do it. All my research from University agricultural extensions and the USDA etc. state that when pressure canning above all it is imperative that the food be processed at a minimum specific pressure for a specific amount of time. These specific pressures are listed for EVERY kind of food (vegetables, meats, soups, jelly etc.). Missing the minimum of either time or pressure and you could end up poisoning anyone consuming your food. This information such as a minimum of 11 PSI vs. the 10 PSI T-fal claims it does on pressure valve setting number 2 is in the USDA Complete Guide to Home Canning Agricultural Information Bulletin No. 539, (Revised 2015). T-fal should know being that T-fal themselves refers to this very same USDA information bulletin . . . IN THEIR MANUAL for this 22qt pressure canner cooker on page 26 & page 27. There is a link for the manual on the Amazon listing you are reading right now. T-fal is selling this 22qt pressure canner/cooker on Amazon and they claim it is UL certified. T-fal is selling the same model with one of three different style dial pressure gauges. PSI Gauge Style 1) The pressure gauge shown at the top of this listing shows a pressure gauge dial with three separate green zones labeled 1 - 2 - 3. While there is not any PSI numerical identification on the dial but there are 30 un-numbered segments and I would ‘assume each segment is equal to one psi. Each green zone covers 2 – 3 segments so if the needle is in a green zone the psi in that zone could not be simply stated as 5psi, 10psi or 15psi. PSI Gauge Style 2) This is a real PSI gauge. Under the section in the middle of this listing labeled "From the Manufacturer" there is the description and illustrations. This is where T-fal shows the UL certification seal. In this area T-fal has pictures of this pressure canner but the pressure gauge dial in these pictures is divided into 30 segments with every fifth segment numbered (5, 10, 15, 20, etc.) up to 30psi. Oddly enough in this this same section (and NO WHERE ELSE) T-fal states that the three separate green zones labeled 1 - 2 – 3 correspond to 5psi – 10psi – 15psi - - even though the type dial gauge pictured in this section does NOT have that 1 - 2 - 3 green zone style of PSI gauge dial. PSI Gauge Style 3) The style pressure gauge dial on the 22 qt cooker that I received has a PSI gauge dial that has the stupid three separate green zones labeled 1 - 2 – 3 BUT it only has 27 (not 30) segments. So it is impossible to know what the exact pressure is. But that is a moot point because this gauge can’t get EXACTLY to the 11 PSI required by the USDA. If UL certification means that this T-fal 22 Quart Pressure Cooker/Canner with the style 1 PSI gauge 3 green zone PSI settings show at the top of this listing is safe to can food with; it is NOT. I suspect that the T-fal pressure cooker with the same model number that T-fal submitted for UL certification was the one that had the gauge style 1 pressure gauge dial in that is divided into 30 segments with every fifth segment numbered (5, 10, 15, 20, etc.). With this style 1 pictured pressure gauge you (and Underwriters Labs) would KNOW WHAT THE EXACT PRESSURE IS. Finally T-fal does NOT have ANY information regarding the ‘1 – 2 -3’ green zone PSI in the owner’s manual or on their web page for the product or anywhere else on their web site that states 5, 10 or 15 PSI for the green zones. That info is ONLY in this Amazon listing. One more thing . . . If you can navigate your way to this model pressure canner on the T-fal web site the PDF manual you download is NOT for this model. If you download the PDF manual through the link in this listing it is the manual for the 22qt canner with UL certified PSI gauge (style #2). Unfortunately for all the tomatoes I picked from my garden and canned, to be safe I had to settle on going with the highest PSI in green zone number 3. The needle never made it to top dead center which should be 15 PSI. I figure as long as I was over the 11 PSI required by the USDA any bacteria was killed and I won’t be poisoned over the next 18 or so months. However I will have overly mushy tomatoes and chili soup instead of chili. I am returning this. ... show more
Reviewed in the United States on September 13, 2023 by DB1
    • Excellent pressure cooker for canning.
Style: Pressure Canner Size: 22 Quarts
Review Image by Customer JG
I used the pressure cooker to can green beans for my first time canning. I was so afraid of blowing it up. I read its manual, googled directions on canning and watched utube. I was successful canning 17 pints of Roma green beans. I look forward to using it more next summer. I will be comfortable using it then. ... show more
Reviewed in the United States on August 18, 2026 by Customer JG
    • Just what I wanted
Style: Pressure Canner Size: 22 Quarts
Large, sturdy, very pleasantly surprised! Can’t wait to try it out❤️
Reviewed in the United States on August 2, 2026 by Amazon Customer

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