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Smokehouse Products Little Chief Electric Smoker

  • Based on 1,518 reviews
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Availability: In Stock.
Fulfilled by Amazon

Arrives Sunday, May 19
Order within 29 minutes
Available payment plans shown during checkout

Style: Big Chief Front Load


Features

  • Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n' Chunks hickory flavor wood fuel
  • Consistent low temperature setting using a 120V, 250W heating element for approximately 165 F.
  • Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
  • Durable, embossed aluminum construction; for outdoors use only
  • UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty
  • Dimensions: 24-1/2" H x 11-1/2" W x 11-1/2" D. Capacity- Smokes up to 25 pounds of meat or fish
  • Safety: Smoker comes with UL and CUL certifications.

Item Package Dimensions L x W x H: ‎27.4 x 12.6 x 12.3 inches


Package Weight: ‎7.3 Kilograms


Item Dimensions LxWxH: ‎11.5 x 11.5 x 24.5 inches


Item Weight: ‎12.2 Pounds


Brand Name: ‎Smokehouse


Warranty Description: ‎2 Year Warranty


Model Name: ‎9


Color: ‎Silver


Material: ‎Aluminum


Suggested Users: ‎Unisex-adult


Number of Items: ‎1


Manufacturer: ‎Smokehouse Products


Part Number: ‎9


Model Year: ‎2016


Style: ‎Big Chief Front Load


Included Components: ‎Smokehouse Little Chief Front Load Smoker


Size: ‎One Size


Sport Type: ‎Camping & Hiking


Date First Available: November 21, 2007


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 19

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • A VERY nice little smoker for smoking fish, jerky and sausage
Style: Big Chief Front Load
I bought my first "Little Chief" smoker back in the early 90's - So some 25 years ago...It was then manufactured by the Luhr-Jensen company, an outfit that also specialized in Salmon fishing lures. Even back in the 90's this smoker had been around for years - and it's had a very strong following since the very beginning. Rare is the outdoorsman in the PacNW or Alaska who hasn't smoked salmon on one of these simple but highly effective smokers. OK - So...Lets clear the air right now on what this smoker is NOT. It is NOT a "cooker" that will handle a pork butt, a brisket flat or even a rack of ribs (for THOSE products I highly recommend the Weber Smokey Mountain Cooker). The Little Chief does NOT have a rheostat - so adjusting the temp is out of the question. While it will be affected to some degree by ambient air temp, It is designed to run at 160-165 degrees and slowly -smoke- products like fish (salmon, trout, etc) sausage, jerky, etc. The smoker itself is -very- lightweight aluminum and is so simple to put together and operate a child could do it. It comes with a nice 50+ page booklet of recipes, cooking instructions and spare parts info - that again, even a child could decipher. The food product produced by the Little Chief (I've used it primarily for Smoked Salmon, Beef Jerky, Cheese and Nuts and Smoked Sausage) is in my opinion of a higher quality than the same products when purchased at retail. I highly recommend the Little Chief Smoker for smoking these types of products. Five stars - Getcha one. ... show more
Reviewed in the United States on August 2, 2017 by Stevie P

  • Wish I had a time machine to go back and buy one years ago!
Style: Big Chief Front Load
My only regret is not getting the bigger version! This smoker is so easy to use, and produces incredible results. I wish I had known how easy it was to smoke foods years ago. I bought the extra rack, and the plastic drying screens to expand the capacity and smoke smaller items. One of the first things I tried was raw jumbo shrimp. 60-90 minutes and these were the best shrimp I ever had! The smoker itself does a great job keeping the heat at a consistent temperature, and while it seemed somewhat flimsy at first, it's well made and does exactly what it's supposed to do! The front door panel lifts off easily, but also holds in all the smoke during operation. Adding wood chips in the pan is simple with the small door panel so you don't lose all the heat and smoke. You can use this to complete dry meats out to make jerky, or adding some apple cider or water to a tray on the bottom allows food to absorb tons of flavor, but not dry out so you can transfer it to a hot grill for quick searing. I put lean ground beef patties in for about 2 hours, then flash grill for a minute or two and serve. Easily the most flavorful, juicy burgers I've ever had! Finally was able to successfully make incredible baby back ribs myself! And chicken legs turn into a whole new food group after several hours in the smoker, then baked the rest of the way! ... show more
Reviewed in the United States on July 12, 2018 by David

  • Not Fancy. It Just Works
Style: Big Chief Front Load
I wanted a smoker for a long time and kept looking at the high-end glass door remote control ones. Instead of trying to justify spending hundreds of dollars, I bought this one from Amazon Scratch N' Dent for less than a hundred. A couple of whacks with a rubber mallet took care of the dents. They have been making this same design in Hood River Oregon for decades. I can compare it to driving an older car. No power steering, Bluetooth, eight speed transmission, or power convertible top retractor. It just gets you where you want to go. For some of us that's good enough. The shrimp on a stick that I smoked in the Little Chief? Peel it, poke a stick through it, and keep it in the Little Chief through two batches of wood chips in the smoker pan. Best thing I have done with shrimp. ... show more
Reviewed in the United States on August 10, 2017 by Ken King

  • Great - basic
Style: Big Chief Front Load
Great - basic, no-frills smoker for the price. I bought this to smoke Steelhead (trout) and it does a great job. I've never smoked meat or fish before, so I bought this smoker as a starter model. The capacity is decent for the size and it is easy to maintain. I've used it during 3 fishing seasons (1 1/2 years) with no problems. I'd highly recommend it if you are a beginner/novice to smoking meat and fish. Happy smoking! ... show more
Reviewed in the United States on January 16, 2016 by Vladimir R. Golondrina Vladimir R. Golondrina

  • You WILL use it again & again - awesome bargain!!!
Style: Big Chief Front Load
My second Little Chief...bought the first back in 1977; gave it to my 3rd daughter in 2011 & she's still using it! Matter of fact - that's why I had to buy this one - she wouldn't let me borrow the old one!! But I must admit - this one is nicer, with the front loading vice-versa the top loader. But it did the job for our Christmas morning Smoked Salmon Puffed Pastry....yum! ... show more
Reviewed in the United States on March 11, 2017 by BeenThere

  • Great little smoker!!!
Style: Big Chief Front Load
Excellent "plug-n-play" smoker. It is basically ready to go right out of the box. The only assembly needed is for the handles. Never smoked meat before but tried this out when it arrived with a block of salmon. Dry brined the salmon overnight (brown sugar, salt, pepper), dried and washed it off and let sit for about an hour. Plugged in the smoker into the outside 110V wall outlet and placed the fish on the top shelf (theres about 4 shelves). Filled the pot with wood chips (came with the smoker) and smoked it for about 3.5 hours. Each pot of chips later about 45 mins to an hour and required replenishing. I did use the insulating blanket (sold separately) which I felt helped keep the heat in. The results were great and the family was all smiles at the dinner table. Highly recommend this product. ... show more
Reviewed in the United States on September 13, 2019 by Phantom7 Phantom7

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