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Royal Gourmet

Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker, Outdoor Camping

  • Based on 7,235 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Sep 13 – Sep 14
Order within 5 hours and 37 minutes
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Features

  • 823 Square Inches: Includes 475 sq. in. porcelain-enameled steel wire cooking grates, 151 sq. in. chrome-plated warming rack and 197 sq. in. offset smoker
  • Tasty Smoke Flavors: The offset smoker is firmly attached to charcoal grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly
  • Adjustable Lifting Rack: The two-level height-adjustable charcoal pan ensures enhanced control over cooking temperatures by adjusting the distance between the food and the heat source
  • Temperature Monitor: The easy-to-read lid thermometer helps you maintain the ideal cooking temperature for a wide range of foods, giving you confidence in your grilling results
  • Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed

Description

The Royal Gourmet CC1830S Charcoal Grill with Offset Smoker is designed to elevate your smoking experience with ease. Perfect for BBQ beginners, the CC1830S Charcoal Grill requires minimal effort and offers you excellent results with an easy operation. You can check real-time temperature readings by the temp monitor and control the heat by adjusting the lifting racks. What’s more, the compact smoker design is ideal for grilling crispy bacon and tender ham with the stack and damper ensuring optimal airflow for effective ventilation. Choose the Royal Gourmet CC1830S Charcoal Grill for a grilling experience that delights both you and your family, enjoying satisfying flavors in leisure time.

Brand: Royal Gourmet


Product Dimensions: 28.56"D x 51.69"W x 46.89"H


Special Feature: Built-In Thermometer, Folding Side Table, Removable Charcoal Pan, Tool Holder, Warming Rack


Color: Black


Fuel Type: Charcoal


Other Special Features of the Product: Built-In Thermometer, Folding Side Table, Removable Charcoal Pan, Tool Holder, Warming Rack


Fuel Type: Charcoal


Main Burner Count: 1


Number Of Racks: 1


Number of Power Levels: 1


Number of Heating Elements: 2


Grill Configuration: Cart


Cooking System: Charcoal


Primary Cooking Method: Charcoal Grilling


Item Dimensions D x W x H: 28.56"D x 51.69"W x 46.89"H


Item Dimensions: 28.56 x 51.69 x 46.89 inches


Item Weight: 45.2 pounds


Cooking Surface Area: 823 square_inches


Finish Types: Powder Coated


Material Type: Alloy Steel, Porcelain-enameled (Cooking Grates)


Handle Material: Steel


Frame Material: Alloy Steel


Installation Type: User Assembly Required


Brand Name: Royal Gourmet


Recommended Uses For Product: Outdoor


Included Components: Charcoal Grill Parts


Model Name: CC1830S


Model Number: CC1830S


Global Trade Identification Number: 02


Indoor Outdoor Usage: Outdoor


Number of Items: 1


Manufacturer: Royal Gourmet Corp


UPC: 859098006902


Item Highlight: 823 Square Inch Barrel Charcoal Grill, Front and Side Table, Adjustable Charcoal Pan, Side Door, Lid Thermometer | Black


Unit Count: 1 Count


Item Type Name: Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker | 823 Square Inch cooking surface, Outdoor for Camping | Black


Manufacturer Part Number: CC1830S


Warranty Description: We provide a warranty for the product wihtin the framework warranty condition under normal use of one year from the date purchase for all components covering defects and manufacturing errors.


Color: Black


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sep 13 – Sep 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • A Pleasant Surprise.
I am very well pleased with everything about it for the price. It comes from is great though you need to keep the temperature set. Assembly was designed to be breeze spent about an hour on it. It is also stable. It does give a good smoke flavor when I use hardwood charcoal and wood chucks. Chips work as well. I bought it as a supplemental outside cooking to supplement my Treager and Blackstone and recommended it to anyone wanting a good side-box smoker. ... show more
Reviewed in the United States on June 18, 2026 by WALTER WILLOUGHBY
    • Have fun in the sunshine
Nice grilling not to small not to big
Reviewed in the United States on August 29, 2026 by Teresa Bluitt
    • Great value for an entry-level grill/smoker combo unit.
We finally had a chance to assemble this new grill and test it out. It took us a while to find the right opportunity which is why this review is delayed. Our unit arrived undamaged and all the parts we needed were there. Assembly was straightforward and took about 1.5 hours. It takes two people at some important steps like installing the bottom tub and lid. Also, getting the initial assembly of the legs going makes you wish you were an octopus. One big improvement would be to put pins or screws into the joints where the leg sections slide together - not for future stability but just to hold those parts in place to install the brackets and bottom rack. We were very happy with the final appearance once it was assembled. The number of accessories is generous and very helpful. We love the adjustable height of the charcoal tray in the main section and the extra grates for the top of the side section could be very useful. As second oversight we found was that the ash tray in the side section does not fit back out through the cover or the door. So to remove the ashes you need to manually scoop them out or push them out the door on the side. Having that tray removable without spilling the ashes would be a bonus. As a direct grill it's wonderful. As an offset smoker, it's adequate. During smoking, it's a little hard to keep the right amount of charcoal and wood going to maintain the temperature without overshooting or rapid drops. The main lid leaks a lot of heat out the edges. We used the high temperature caulk all around the main parts during assembly and that helped a lot compared with some other peoples experiences in reducing the leaks. We ran it with the side door open most of the time and had to keep stirring the wood and charcoal to keep it hot enough. But, overall this is a very nice product and certainly acceptable for the price. Congratulations to the designers who have made a really nice affordable entry level grill/smoker product! ... show more
Reviewed in the United States on May 27, 2025 by Linda A.
    • Does the job
Review Image by Jose Adrian Quevedo Quintana
Review Image by Jose Adrian Quevedo Quintana
Review Image by Jose Adrian Quevedo Quintana
Really good, not the best, but it does the job, Build it and used it that same day, cooked really good like any other grill, the only thing is the pain is for decoration purposes because it just went away as I cooked.
Reviewed in the United States on June 15, 2026 by Jose Adrian Quevedo Quintana
    • Pay close attention to the assembly instructions and images..
I can truly say that I love my new Royal Gourmet grill. I was a little nervous about the assembly part, but everything went smooth from start to finish! When I used my grill, I thought I was in heaven❤️. From assembly to utilizing it this weekend, I can honestly say it delivered in every way and said it would. I was able to cook quicker and the food came out delicious, and the cleaning part was just simple. I’m so glad I invested in this new grill and I am very happy with my purchase. The cooking space is amazing, the temperature control: having that gauge on the top of the grill was brilliant and it really held the heat for a while. ... show more
Reviewed in the United States on May 27, 2026 by Linda Green
    • Good grill
After assembling this the grill was on use and have been used frequently. The lower holding tray for up to 20lb weight capacity seemed kind of flimsy but holds the charcoal. I was expecting the metal to be a bit thicker but this will get a lot of use, but so far it is a good grill with a smoker I have to used yet. --update. I never hit subit LOL 2 years later it is still rocking. Smokers was used a few times but it was my 1st time smoking si can't really rate the smoker. Only thing is the grates where you load the charcoal have warped from the heat and on grate broke. I have to hook it over the piece where it broke, then hook the bottom plate metal under it. I need to find a replacement grate but still using. ... show more
Reviewed in the United States on June 29, 2024 by RONALD
    • The Royal Gourmet is a Royal Piece of Garbage
Review Image by The Dood
Review Image by The Dood
Review Image by The Dood
Review Image by The Dood
Review Image by The Dood
Quick edit: I did report the problem to Amazon and they were good enough to accept the return and refund with a small re-stocking fee. I'm really good with this and it's one of the reasons I continue to use Amazon regularly! ... So I absolutely loved this smoker. I used it exactly 3 times! It has passed the return policy and now I'm stuck with the Royal piece of Garbage. NOT COOL. The first picture is my Royal Gourmet. I was all happy to sit in the backyard today and smoke some ribs while playing my guitar and sipping some malted beverage. Man was I in for a surprise! The first time I cooked some hot dogs in the side smoker. Worked great as a test cook. The second time I cooked some ribs, and worked great. I was actually pretty impressed with the results. Smoker worked great, seemed like a really great deal! I was proud of my cheap inexpensive smoker. Told everyone I knew all about it! The third time the top fell off towards the end of the cook and took half the food with it. Looks like the thin metal sides weren't able to hold the bolts that held the top in place. Pretty sure I followed the assembly instructions properly. Regardless, this should have never happened. What a complete disappointment. I honestly wasn't expecting much for the price. I bought it to see if I enjoyed smoking meats. I figured I'd get a cheaper one hoping to get at least a summer out of it before upgrading or giving up the hobby. I certainly wasn't expecting it to fall apart on it's third use. I'll contact Amazon and see if there is something I can do. Past return policy and I don't have the box or anything any more. I'd spend a few dollars more and get a better offset smoker. This was a real disappointment and not worth the money in my opinion. Seemed like a bargain for the price but sometimes you get exactly what you pay for. This is not a good product IMHO. For the record this was stored in my garage out of the elements. There was really no reason for this to happen! Total disappointment! ... show more
Reviewed in the United States on May 22, 2021 by The Dood
    • There is a reason this grill only costs a little over $100
Before making this purchase I read several reviews and the bad ones kind of spooked me but I decided to give it a try because I really wanted to be able to grill and smoke, and this is all the money I could spend right now. So who was right, the positive reviews or the negative ones? Kind of both. I ordered the grill on a Friday and it arrived on a Tuesday. Assembled it Wednesday night. Assembly was very simple. First thing I noticed was that the people complaining about how thin the steel is were right, but you get what you pay for. The instructions call for the grill to be seasoned with a small fire. Another reviewer recommended to do this more than once. So between Thursday and Saturday night I built four small fires in the grill. By the time the fourth one had almost burned out I could still smell the chemical smell but it was greatly reduced. Note that the instructions say never to get the temp above 400 degrees F. They also say you can put six pounds of charcoal in the main grill body. If you use that much charcoal you will have a 700-800 degree fire. You'll have to really play a balancing game of getting a fire big enough to cook without burning all the paint off. With the grill seasoned it was time to try cooking on it. I used just enough charcoal to cover 90% of the grill grate with one layer of coals. Temp jumped quickly to about 550, so I shut all the dampers. Cooked chicken and squash. Pleased with the way the grill performed. However, the next day when I cleaned the ashes out I noticed lots of paint had peeled off the pan that holds the grill grate. Now either it will rust or I'll need to repaint it with a high temperature paint. YOu get what you pay for. Today I attempted using the unit as a smoker. The instructions say you can put four pounds of charcoal in the fire box, but I was scared to use that much. I probably started with 2.5-3 pounds. Put a water pan on the charcoal grate in the main grill. Got the temp up to about 200 and put ribs on. Checked about 30 minutes later temperature was 250 but the fire was dying so i stoked it. Bottom line I continued this process of adding to the fire so that the thermometer read 225-300 for about three hours. When I checked the ribs, however, they were not actually cooking. I mean they were hot to the touch, but not hot enough to render any fat out. Not sure yet how to solve this problem. I'm guessing either the thermometer is off or the product just loses too much heat due to gaps in tolerances and thin material. Overall, I think the grill is worth what it costs. I expect it to be functional for grilling and hope to figure out the smoking function. But you get what you pay for so if you can afford a higher quality cooker you should probably get one. Update. After 8 months of use there is not much paint in the main cook chamber or the fire box chamber. The carcoal pan and grate in the cook chamber are warped, rusted, and cracked. However, I am still able to use the grill very effectively--just not sure how much longer that will last. I've also learned that it does function fairly well as a smoker if the ambient conditions are nice and you monitor the fire very carefully. The instructions say not to use real wood in the fire box. However, I have found that if you keep a good bed of coals you can use very small splits of oak or pecan and it works well. 22 month update. Had to replace the ash pan. The fire box (on the side for the smoking function) has rusted through in two places and is no longer safely functional. The grill part still works fine and we use it almost every week. The cooking grates have held up very well. I guess my recommendation has not changed--get this if it is all you can afford. ... show more
Reviewed in the United States on July 25, 2020 by Kristin Rhodes

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