Royal Gourmet CC1830S 30" BBQ Charcoal Grill and Offset Smoker | 811 Square Inch cooking surface, Outdoor for Camping | Black
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Availability:
In Stock.
Arrives
Jun 19 – Jun 23
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Style: Grill & Smoker
Features
- 811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker
- Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly
- Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal
- Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence
- Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed
Description
Prepare delicious gourmet meals for the family with this Royal Gourmet Charcoal Grill with Offset Smoker. A compact design and versatile appliance can fit on most patios, balconies and decks with ease. The porcelain enamel cooking grates are durable and you can regulate the cooking temperature easily. The cooking chamber is designed with adjustable charcoal pan for better heating. The most attractive features are the combination offset smoker, providing additional 184 square inches cooking area. Not only good for cooking a smoky flavor, but also allow roasting a side dish like corn or vegetables for the vegetarians in the family.
Brand: Royal Gourmet
Model Name: CC1830S
Power Source: Charcoal
Color: Black
Outer Material: Alloy Steel
Item Weight: 50.3 Pounds
Product Dimensions: 27.95"D x 53.39"W x 48.82"H
Inner Material: Steel
Fuel Type: Charcoal
Manufacturer: Royal Gourmet Corp
Brand: Royal Gourmet
Model Name: CC1830S
Power Source: Charcoal
Color: Black
Outer Material: Alloy Steel
Item Weight: 50.3 Pounds
Product Dimensions: 27.95"D x 53.39"W x 48.82"H
Inner Material: Steel
Fuel Type: Charcoal
Manufacturer: Royal Gourmet Corp
UPC: 859098006902
Global Trade Identification Number: 02
Item Weight: 50.3 pounds
Item model number: CC1830S
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 19 – Jun 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: Grill & Smoker
We finally had a chance to assemble this new grill and test it out. It took us a while to find the right opportunity which is why this review is delayed. Our unit arrived undamaged and all the parts we needed were there. Assembly was straightforward and took about 1.5 hours. It takes two people at some important steps like installing the bottom tub and lid. Also, getting the initial assembly of the legs going makes you wish you were an octopus. One big improvement would be to put pins or screws into the joints where the leg sections slide together - not for future stability but just to hold those parts in place to install the brackets and bottom rack. We were very happy with the final appearance once it was assembled. The number of accessories is generous and very helpful. We love the adjustable height of the charcoal tray in the main section and the extra grates for the top of the side section could be very useful. As second oversight we found was that the ash tray in the side section does not fit back out through the cover or the door. So to remove the ashes you need to manually scoop them out or push them out the door on the side. Having that tray removable without spilling the ashes would be a bonus. As a direct grill it's wonderful. As an offset smoker, it's adequate. During smoking, it's a little hard to keep the right amount of charcoal and wood going to maintain the temperature without overshooting or rapid drops. The main lid leaks a lot of heat out the edges. We used the high temperature caulk all around the main parts during assembly and that helped a lot compared with some other peoples experiences in reducing the leaks. We ran it with the side door open most of the time and had to keep stirring the wood and charcoal to keep it hot enough. But, overall this is a very nice product and certainly acceptable for the price. Congratulations to the designers who have made a really nice affordable entry level grill/smoker product!
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Reviewed in the United States on May 27, 2025 by Linda A.
Style: Grill & Smoker
Definitely took the advice to heart that the bolt holes and seams are going to leak delicious smoke if not addressed in the assembly process. Used the 1/2” felt adhesive and red RTV, gave it 48 hours to cure and now it’s working like a champ. I added a better thermometer and drilled a new hole to use the included thermometer for the offset side. I also added a barrel lock to compensate for the felt that kept the lid from sitting flush. Total touch time was 3 hours, the instructions were practically worthless. A cover is needed 100%.
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Reviewed in the United States on May 10, 2025 by JT Bench JT Bench
Style: Grill & Smoker
First order didn’t come with all the pieces so had to order a replacement once that was put together it is really nice for the price and my boyfriend been on it at least 3 -4 times a week lol ..
Reviewed in the United States on May 29, 2025 by Jenaya C Coleman Jenaya C Coleman
Style: Grill & Smoker
Cheap material, some screw holes don’t line up, once put together it’s wobbly, fire box vent door doesn’t line up and won’t stay shut,,, just stays half wide open ,,,
Reviewed in the United States on May 24, 2025 by Bobo Bobo
Style: Grill & Smoker
Tal cual se muestra en las imagenes
Reviewed in the United States on May 24, 2025 by Juan C.
Style: Grill & Smoker
Excelente calidad
Reviewed in the United States on May 22, 2025 by flor
Style: Grill & Smoker
Before making this purchase I read several reviews and the bad ones kind of spooked me but I decided to give it a try because I really wanted to be able to grill and smoke, and this is all the money I could spend right now. So who was right, the positive reviews or the negative ones? Kind of both. I ordered the grill on a Friday and it arrived on a Tuesday. Assembled it Wednesday night. Assembly was very simple. First thing I noticed was that the people complaining about how thin the steel is were right, but you get what you pay for. The instructions call for the grill to be seasoned with a small fire. Another reviewer recommended to do this more than once. So between Thursday and Saturday night I built four small fires in the grill. By the time the fourth one had almost burned out I could still smell the chemical smell but it was greatly reduced. Note that the instructions say never to get the temp above 400 degrees F. They also say you can put six pounds of charcoal in the main grill body. If you use that much charcoal you will have a 700-800 degree fire. You'll have to really play a balancing game of getting a fire big enough to cook without burning all the paint off. With the grill seasoned it was time to try cooking on it. I used just enough charcoal to cover 90% of the grill grate with one layer of coals. Temp jumped quickly to about 550, so I shut all the dampers. Cooked chicken and squash. Pleased with the way the grill performed. However, the next day when I cleaned the ashes out I noticed lots of paint had peeled off the pan that holds the grill grate. Now either it will rust or I'll need to repaint it with a high temperature paint. YOu get what you pay for. Today I attempted using the unit as a smoker. The instructions say you can put four pounds of charcoal in the fire box, but I was scared to use that much. I probably started with 2.5-3 pounds. Put a water pan on the charcoal grate in the main grill. Got the temp up to about 200 and put ribs on. Checked about 30 minutes later temperature was 250 but the fire was dying so i stoked it. Bottom line I continued this process of adding to the fire so that the thermometer read 225-300 for about three hours. When I checked the ribs, however, they were not actually cooking. I mean they were hot to the touch, but not hot enough to render any fat out. Not sure yet how to solve this problem. I'm guessing either the thermometer is off or the product just loses too much heat due to gaps in tolerances and thin material. Overall, I think the grill is worth what it costs. I expect it to be functional for grilling and hope to figure out the smoking function. But you get what you pay for so if you can afford a higher quality cooker you should probably get one. Update. After 8 months of use there is not much paint in the main cook chamber or the fire box chamber. The carcoal pan and grate in the cook chamber are warped, rusted, and cracked. However, I am still able to use the grill very effectively--just not sure how much longer that will last. I've also learned that it does function fairly well as a smoker if the ambient conditions are nice and you monitor the fire very carefully. The instructions say not to use real wood in the fire box. However, I have found that if you keep a good bed of coals you can use very small splits of oak or pecan and it works well. 22 month update. Had to replace the ash pan. The fire box (on the side for the smoking function) has rusted through in two places and is no longer safely functional. The grill part still works fine and we use it almost every week. The cooking grates have held up very well. I guess my recommendation has not changed--get this if it is all you can afford.
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Reviewed in the United States on July 25, 2020 by Kristin Rhodes
Style: Grill & Smoker
Works well! Cooks good and heats things evenly. Came with a small dent in the back, but doesn’t affect performance.
Reviewed in the United States on May 27, 2025 by Amazon Customer