Magefesa® Practika Plus Super Fast pressure cooker, 4.2 and 6.3 Quart, 18/10 stainless steel, suitable induction, excellent heat distribution, encapsulated heat diffuser bottom, 5 safety systems
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Availability:
In Stock.
Arrives
Wednesday, Sep 17
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Size: 4 & 6 Quart
Features
- SUPER FAST: The MAGEFESA PRACTIKA PLUS pressure cooker offers super-fast cooking with very simple operation and a patented opening system to close the lid with minimum effort and maximum safety. It preserves more vitamins, minerals and flavors.
- RESISTANT MATERIALS: This MAGEFESA pressure cooker model is made of 18/10 stainless steel, highly resistant to wear and tear, the 5-layer encapsulated thermo-diffuser bottom allows a rapid and uniform diffusion of heat, which makes it suitable for all types of cookers, including induction.
- ENERGY EFFICIENCY: The MAGEFESA PRACTIKA PLUS cooker, cooks meat using only 1/15 of the heat energy normally required and can prepare black beans with just 1/3 of the normal energy required. By cooking at higher temperatures, the pressure cooker cooks faster, saving time and energy. Thermo-resistant side handles ensure comfortable and safe handling.
- HEALTHY KITCHEN: Our express cookers keep the vitamins and minerals in the food, which translates into tasty and nutritious meals for the whole family. The inside surface is made of Stainless steel that prevents food from sticking and makes cleaning easier.
- 5 SECURITY SYSTEMS: The MAGEFESA PRACTIKA PLUS pot has 5 safety systems PRESSURE SENSOR, SAFETY ON CLOSING, SAFETY ON OPENING, WORKING VALVE, SAFETY VALVE and SAFETY WINDOW.
Description
SUPER FAST: The MAGEFESA PRACTIKA PLUS pressure cooker offers super-fast cooking with very simple operation and a patented opening system to close the lid with minimum effort and maximum safety. It preserves more vitamins, minerals and flavors.
Brand: MAGEFESA
Capacity: 6 Quarts
Material: Stainless steel
Color: Stainless Steel
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Manual
Wattage: 1000 watts
Item Weight: 11 Pounds
Control Method: Touch
Controller Type: Hand Control
Operation Mode: Automatic
Brand: MAGEFESA
Capacity: 6 Quarts
Material: Stainless steel
Color: Stainless Steel
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Manual
Wattage: 1000 watts
Item Weight: 11 Pounds
Control Method: Touch
Controller Type: Hand Control
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Product Dimensions: 11 x 13 x 16 inches
Item Weight: 11 pounds
Manufacturer: Magefesa
Domestic Shipping: Item can be shipped within U.S.
Country of Origin: Spain
Item model number: 01OPPRAPL46
Is Discontinued By Manufacturer: No
Date First Available: April 23, 2008
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Sep 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 6.3 qt
This pot is completely worth it, it is quite practical, enough space and I have loved the great quality it has, I bought it because my mother has had hers for more than 5 years, it is the same brand and it still works perfectly.👍
Reviewed in the United States on August 16, 2023 by Lisbeth
Size: 3.3 QUART
Before purchase, I was a bit concerned about the negative review of this product. Now that I've received it, I think that review was inaccurate and the customer was too inexperienced to realize what was happening. It's not the product's or manufacturer's responsibility to teach you everything about pressure cooking. There's plenty of websites like Miss Vicky's that are available to learn about how they work, in general. There are some apparent Spanish to English translation errors, but you really should not be depending on a pressure cooker manual to learn how to pressure cook. That's like expecting a french cookware manual to teach you everything about french cooking technique, or expecting a car manual to teach you how to drive. It's a spring type valve pressure cooker, and the manual does an adequate job of describing how it works compared to similar models from other manufacturers. If you wan't to learn more, take a pressure cooking course or research it on the web. Some of the components in the manual are mislabelled due to translation errors, but the descriptions of how they work are fine. For example, the manual uses the word 'Security' instead of 'Safety'. Now it should be obvious that a pressure cooker doesn't need a security window, like a bank teller might have, but a safety port to release steam when over pressurized is what it really has. I've been using pressure cookers for more than 20 years, and I see no problems with the design or construction of the one I received. I also own several Fagor models, including a 4qt model, and I prefer this Magegesa model for several reasons. The spring pressure regulator valve is removable for easy cleaning, and it comes apart as a unit instead of individual components. The safety pressure release valve is all-metal construction, unlike the Fagor models that use a small rubber gasket that may deteriorate over time. The Magefesa model has an additional safety of a post that must push away the main gasket before the lid can be opened, in addition to a block when the pressure safety valve is up. This model has high and low pressure settings, while some Fagor models have a single pressure setting. The advantage of a smaller model is that it comes up to pressure faster for smaller recipes than larger cookers, and reduces overall cooking time. Beware that you start timing when steam starts being released from the main spring valve (the one you turn), not when the red safety valve first pops up or when steam is released from the safety valve. The manual not clear in this regard. Keep it on high heat until steam is released from the main valve, then turn down the heat to just keep steam coming out. If you leave it on high, you'll just be wasting energy and consuming the water too quickly, not cooking any faster. The red safety valve will pop up when there's just barely enough pressure to lift it, then once it lifts, pressure will start to build up inside, unless there's a problem with the main lid gasket, which should tightly seal as pressure builds. If the lid gasket isn't sealing properly, you'll get steam that will blow by it along the rim of the lid and down the side of the pan. If it doesn't seal in several seconds, then turn off the heat, depressurize, run the lid under cold water so that you can safely handle it, then examine the gasket, rim, and lid to see what might be preventing a tight seal. The gasket may need to be replaced if it's cracked, hardened, or otherwise preventing a good seal. Normally the gasket will seal and allow pressure to build up to the point that the main valve starts releasing steam. You can turn down the heat when that occurs and start timing the recipe, because that's when it reaches the pressure threshold for the spring valve.
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Reviewed in the United States on March 10, 2011 by David
Size: 3.3 QUART
With no previous experience with pressure cooking I figured I'd ruin some food. I did the first time. The manual is not too helpful. The grammar is not all correct and it could be written with more of the newbie in mind. I suppose I could call customer service (they provide a Miami phone number) but I'm not one to do that if it looks like there is no problem with the unit. However, I'm sure they'd provide good help in how to use this unit if I really got stuck trying to figure it out. That being said, the next time I used the cooker, the food came out nearly perfect. The cooker performed as I expect it should. The first time, like in other reviews on this product, steam came shooting out from around the gasket and it dripped all over the stovetop. I followed what I thought the manual was saying to do and I destroyed the food and had to scrub hard on the bottom to get it clean again as well as air out the house. The only problem I would say that I would have them change is the brushed stainless surface on the inside of the unit makes it difficult to clean. Also, there is a mark on the inside showing the maximum level of food to put inside (great!), but there's no mark for the minimum level. I wouldn't go more than about 3 - 4 cups. After that experience, I thought in logical terms about how the pressure cooker should work and proceeded the next day to make a real meal. I found that, as the manual states, starting the cooker on high heat works. Also, as the unit heated up I manipulated the cover after locking it in place. I rocked the lid back and forth a few times (the cover only allows about a 32nd of an inch of play) to help "seat" the gasket. This way there were no leaks after the unit reached high pressure. Upon further use, I found starting out at too high of a temperature (on an electric stove) causes a sudden overflow of moisture to escape from the valves (making a mess). I've have greater success with a slower ascension to high pressure. I now start out at medium-high temps and have no boil-overs. Also, I find that if the gasket begins spitting moisture, a simple press down on the lid (briefly), near the leakage instantly stops it. The unit has two valves. A small red one that pops up when the unit it pressurized (timing is suppose to start at this point). Then as the unit reaches high pressure, steam pours out the "safety valve". This valve on this unit has two settings (high and low). In the manual, it sounds as if they want you to turn down the heat when steam starts to pour out this valve (or the other valve - it's not too clearly written), but don't or at least not that much. The unit is doing what it should - maintaining pressure while releasing excess pressure to keep the unit from exploding. Just be certain that steam is escaping from the spring loaded (black) safety valve. I sometimes encourage the release of steam by pressing the valve down and sideways a little. Experience comes in handy when trying to figure out how long to cook and how much water to use with whatever food your cooking. So expect to ruin some food if you've never used a pressure cooker before. I wouldn't blame this unit for any problems though. It's a good unit with safety features that make perfect sense that function properly without much help from the manual. Just keep the valves cleaned and maintained and you should never have a problem. Good luck - you can do it.
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Reviewed in the United States on November 19, 2010 by ManOnTheStreet