Lodge Cast Iron Dutch Oven - Loop Handle Cooking Vessel - Even Heat Retention - Oven-Safe, Versatile Pot - 5 Quart

Features

• 2-in-1 Versatile Cookware Design: The Lodge Cast Iron Double Dutch Oven is a Dutch oven and dual-handle skillet in one smart design, expanding your options for searing, baking, frying, and more
• Time-Tested Even Heat Distribution: Designed for uniform cooking, this durable cast iron helps reduce hot spots and retain heat for consistent results, ideal for sourdough and more
• Indoor & Outdoor Versatility: Built as a true multi-use iron pot, this oven-safe cooking vessel moves seamlessly from ovens and stovetops to grills and campfires
• Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this PFAS-free cookware makes dependable, chemical-free cooking easy
• About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

Description

Built for cooks who value durability, simplicity, and heritage craftsmanship, the Lodge cast iron delivers dependable performance in a timeless cooking vessel. The cast iron pot is thoughtfully designed for everyday versatility. Use it as a slow-cooking pot for soups, stews, and braises, or rely on it for baking bread, roasting meats, and preparing one-pot family meals. The fitted cast iron lid helps retain moisture and heat, supporting consistent results across a wide range of recipes. Engineered for performance, the heavy cast iron construction supports even heat distribution and excellent heat retention. This helps reduce hot spots and maintain steady temperatures, whether you are simmering sauces, slow-cooking comfort foods, or preparing a hearty soup pot for stovetop meals. Seasoned with natural oil and crafted without synthetic coatings, this non-toxic cooking pot offers a chemical-free surface that is PFAS free. The durable finish improves with use and remains easy to clean with proper care. Made in the USA, Lodge seasoned cast iron cookware is crafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in sustainable foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Brand Story By Lodge See more

Specs & Other Info