KitchenAid KSMPEXTA Gourmet Pasta Press Attachment with 6 Interchangeable Pasta Plates, White
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Availability:
In Stock.
Arrives
Monday, Aug 4
Features
- Powered by your KitchenAid Stand Mixer tp easily make fresh homemade pasta in your kitchen using the Gourmet Pasta Press Attachment. Fits all Household KitchenAid Stand Mixers*. *sold separately.
- 6 quick change discs offer great versatility all in one - allowing you to make fresh spaghetti, bucatini, rigatoni, fusilli, large macaroni or small macaroni simply by changing the pasta disc.
- The pasta press and all its parts are neatly organized inside its own storage case for easy access every time.
- Built-in wire cutter to cut pasta your desired length of your pasta.
- Stainless steel cleaning tool included that easily removes pasta dough pieces from the press and discs. The auger, pasta ring and combination tool are dishwasher safe.
- Model KSMPEXTA includes (1) Pasta press, (1) Dough pusher, (6) Interchangeable pasta discs, (1) Stainless steel cleaning tool
Description
Powered by the KitchenAid stand mixer, The gourmet pasta press makes 6 types of fresh pasta from scratch quickly & easily; spaghetti, boating, fusilli, rigatoni, small & large macaroni. Made in Italy. For everything you want to make. KitchenAid.
Brand: KitchenAid
Color: White
Material: Metal
Item Weight: 2.7 Pounds
Product Dimensions: 5.7"L x 4.8"W x 8.4"H
Included Components: (1) Pasta press, (1) Dough pusher, (6) Interchangeable pasta discs, (1) Stainless steel cleaning tool See more
Number of settings: 6
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Is Electric: Yes
Brand: KitchenAid
Color: White
Material: Metal
Item Weight: 2.7 Pounds
Product Dimensions: 5.7"L x 4.8"W x 8.4"H
Included Components: (1) Pasta press, (1) Dough pusher, (6) Interchangeable pasta discs, (1) Stainless steel cleaning tool
Number of settings: 6
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Is Electric: Yes
Manufacturer: KitchenAid
UPC: 883049392165
Global Trade Identification Number: 65
Item Weight: 2.7 pounds
Country of Origin: Italy
Item model number: KSMPEXTA
Is Discontinued By Manufacturer: No
Specific instructions for use: Pasta
Care instructions: Dishwasher Safe
Assembly required: Yes
Number of pieces: 9
Warranty Description: 1 Year
Batteries required: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Pattern Name: Pasta Press
The pasta I made is completely gluten free and grain free since I used red lentil flour! I have wanted this attachment for some time now but I was concerned that a wheat free dough wouldn't work, would be too sticky, or wouldn't run through. I have not had commercially made pasta in over 4 years since my body went haywire from a worsening chronic illness and suddenly could no longer eat wheat/gluten or corn. Within 6 months my life had been dumped on my head. I would react to the corn added into salt and even in tap water, leaving me in excruciating pain and violently sick. Also because of my chronic illness I have very low energy levels and get worn out exceedingly easily. So even though I figured out my pasta dough a couple years ago I rarely make it because it is so physically demanding. Plus I specifically missed macaroni noodles. I was thrilled to see the orange dough coming out of the machine the first time! It will certainly take some practice to get the noodle lengths correct but that's not a big deal at all. I think my dough is still a little too sticky as the large macaroni kept regularly sealing on the end. Next time I'll add a bit more flour to see if it works better. Red lentil flour makes for a sticky dough anyway simply because it is not wheat so it behaves differently. Out of all my tests of the kinds of flour I can still have (brown rice, garbanzo/chickpea) only the red lentil held together when cooked. Red lentil flour is super easy to grind at home. I use my WonderMill for convenience and because I have it, but before I had that it would grind just as easily in an inexpensive ($20) coffee grinder dedicated to grinding flour. Even in the grinder the red lentils pulverize easily and leave a superfine flour. I do not know where or if commercially ground red lentil flour can be bought. Grinding it at home is so super easy that i just didn't worry about it. I am also very pleased to have a pasta that is better for my diabetic spouse to be able to eat! Because of the severe food restrictions imposed by my body, there is almost no prepackaged 'convenience' foods that I can have anymore. I also can't have commercially extracted starches (like tapioca, potato, etc.) due to corn cross-contamination issues so finding flours that worked for me was far from easy. I am THRILLED to be able make noodles ahead and dry them. I have done this before with the red lentil dough and it works great. I'm only 42 years old but I thought macaroni was something I'd never be able to eat again. Funny thing about red lentils when cooked is the color changes, so these look like and FEEL like regular wheat noodles when eating them! At least to the best of my knowledge; I grew up eating homemade macaroni and cheese so I'd think I know rather well. ;D It certainly takes a bit of work to clean up the machine, but honestly it isn't too bad. The only thing I wish I could change is to have two more die plates, one for small shell noodles, and another for mini lasagna noodles like the size found in Hamburger Helper. I would be utter thrilled to have those options! I can't stop imagining all the pasta dishes I can have again! :D --------------------------- Red Lentil Egg Pasta 250 g. Red Lentil Flour* 3 Large Eggs 1/4 tsp. Salt 1.) Mix & kneed dough until fully combined. 2.) Divide into 30 g. balls for 'walnut sized' portions. 3.) Use pasta machine as directed. 4.) Bring water to boil & cook fresh pasta for 7 minutes. Drain. Dried noodles: Boil 5 minutes & cover and let sit 7 minutes before draining. (This was the cooking directions listed for the (thicker) hand rolled dried pasta I made in the past. I'm including it here in case you needed a bit of a guide for cooking the dried pasta. The pasta from the KitchenAid attachment has much thinner walls so I'd assume the 7 minutes can be reduced but not entirely sure by how much right now. *Next batch I'm going to try 275 g. Red Lentil Flour to see if it makes a less sticky dough that doesn't seal the macaroni tubes when cutting off.
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Reviewed in the United States on May 13, 2021 by Liley Household Liley Household
Pattern Name: Pasta Press
Got this as a Christmas gift and love it. Perfect attachment to my kitchenaid mixer. I have their other pasta attachment and this was a great addition. Fresh pasta is so much better than store bought. Love using quality ingredients and knowing what I’m feeding my family
Reviewed in the United States on December 28, 2024 by Tracy Thompson
Pattern Name: Pasta Press
I have used this attachment three times so far and it works great! And it's a lot of fun. My daughter really enjoys kneading the dough because it smells so good. I think the trick is to make sure the dough isn't too dry and to feed the dough balls in slowly as to not jam the machine. Speed setting will vary. For tube noodles, I've used a high speed on the motor. For fusilli, I used a mid-speed setting. I haven't tried the spaghetti plate yet. For clean-up, the user manual recommends waiting until the pasta is dry (the next day) to remove the last bits of dough from the plate using their picking tool. After seeing a YouTube video about how the dough can accumulate inside the plate, I took the video creator's advice and opened the extruding plate with a case opening tool. You can buy that tool on Amazon, it's called The Opening Tool, by Unlimited Innovations. The plate easily opens, and easily goes back together and it makes cleanup very quick. The quality of this unit is very good too. I use the 325-watt KitchenAid stand mixer. We made a big batch of noodles two days ago, and I put the uncooked noodles in the refrigerator. I used them for soup tonight, and besides being delicious, I had to smile thinking about the fun we had making them. I highly recommend this product. Using this machine feels like you are playing with play-doh, but you get to eat it.
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Reviewed in the United States on January 12, 2021 by richard p
Pattern Name: Pasta Press
Got my Pasta Press yesterday and made pasta today. This is awesome!!! Pasta came out just great. The Press seems to be well made, with a nice variety of pastas to pick from. Easy to set up and use. I expect nothing less from KitchenAid. Just for the record, I make pasta with my Kitchenaid Pasta Cutter, so I do have some pasta making experience. This press will work great for you, but understand that it's all in the dough. It can't be too dry or too moist. Dry dough will crumble and not stick together, too moist dough will clog the auger and stick to the discs. If it crumbles in your hand when you knead it, it's too dry. If it sticks to your hands, it's too moist. You can sprinkle it with flour or wet your fingers when you knead the dough to get the right consistency. You can experiment with dough recipes in the book that comes with the press, on the Kitchenaid website and there are dozens of recipes on various websites on line. Making the dough is a little time consuming, but OMG, it's worth the work to get great, fresh pasta. You will need about 1 1/2 to 2 hours at least, as you have to let the dough rest for about 1/2 hour before forming the little "meatballs" that go in the auger, the time for the pasta to be processed, drying time, and the most time consuming thing... cleaning the discs. If you're not prepared the spend the time, your press will sit on the shelf forever, so you really do have to make the commitment. Cleaning the discs is the WORST part of the experience. They only way to do it is with the little pick that comes with the press, as you can't wash them. It's best to let the leftover dough dry thoroughly, then sit down, have a glass of wine and pick out the rest of the dough that doesn't fall out when you tap the disc with your hand. That's why I gave it only 4 stars.. cleaning and I didn't have any wine. Hope you like your Kitchenaid Pasta Press as much as I do. Hopefully with the information I left your first experience won't be too traumatic and you will enjoy eating fresh pasta for many years.
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Reviewed in the United States on July 1, 2018 by Keytara