Buy Now, Pay Later
As low as
$9.25
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Saturday, Oct 17
Size: 3.2 Quarts
Features
- Hawkins pressure cooker has a 100% stainless steel body and lid which is stays bright, does not pit or corrode, is easy to clean and extremely hygienic. Base flat diameter: 6.22 IN, Base thickness: 5.81 mm
- Cooks 3 to 10 times faster than ordinary methods.
- Pressure locked safety lid; pressure-steamed vegetables retain their flavors, nutrients and colors
- New improved projection welded handle bracket. Cookbook included
- Ideal for cooking for 3-5 persons.
Description
Hawkins B60 stainless steel pressure cooker - 3 Litres this Hawkins pressure cooker has a 100% stainless steel body and lid which is stays bright, does not pit or corrode, is easy to clean and extremely hygienic. It is suitable for gas, electric, ceramic, halogen and induction cooktops. This pressure cooker is also equipped with a stay cool handle.To ensure uniform heating, the bottom has a core of 5.81 mm thick base sheets of stainless steel. It is a great little pressure cooker which can be used safely for light and deep frying and pressure cooking. Inside-fitting lid is pressure locked while in operation, patented pressure regulator prevents clogging of steam vent, direction, controlled fingertip steam release, shielded safety valve.
Brand: HAWKINS
Capacity: 3 liters
Material: Stainless steel
Color: Silver
Finish Type: Stainless Steel
Product Dimensions: 21"D x 14.17"W x 3.54"H
Special Feature: Dishwasher Safe
Wattage: 3
Item Weight: 1.8 kg
Control Method: Touch
Special Features: Dishwasher Safe
Wattage: 3
Control Method: Touch
Operation Mode: Manual
Voltage: 1 volts
Closure Type: Inner Lid, Outer Lid
Controller Type: Hand Control
Capacity: 3 liters
Item Dimensions D x W x H: 21"D x 14.17"W x 3.54"H
Item Weight: 1.8 kg
Material: Stainless steel
Finish Type: Stainless Steel
Color: Silver
Brand Name: HAWKINS
Model Number: B60
Warranty Description: 5 years warranty for defects in material and workmanship. Discoloration of the product after use is not a defect.
Global Trade Identification Number: 04, 06
UPC: 882364774335 791769523304
Number of Items: 1
Included Components: Pressure Cooker, Whistle, Gasket
Item Type Name: Pressure Cooker
Manufacturer: A&J Distributors, Inc.
Unit Count: 1 Count
Part Number: Induction 3 ltr Pressure Cooker Wide
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Oct 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 6.3 Quarts
I got this pressure cooker because pressure cooking improves food quality in seeds and grains by making the toxic proteins in these foods called lectins much easier to digest and therefor much less toxic to the digestive system. I looked at a lot of different types of pressure cookers including the electric ones. I choose this one over an electric pressure cooker because it can be used even if the power goes out. That can be an issue where I live. I like that this cooker is made by a company that has been making pressure cookers for many years, and does not ship the work away to China, but continues to make the pressure cookers it sells in it's own facilities in India as it has always done. The design of this cooker is quite unique, and it is intended by the manufacturers to last for a long time. Also, the manufacturer supplies spare parts if they are needed. This is definitely a good sign! The cooker comes with lots of instructions. It is important to follow them, pressure cookers are dangerous. I like the safety features that this one provides. I feel as though the cooker could not actually explode as some kinds can do if they run dry (they could at least, when I was a kid). There is a safety on this one that will have to be replaced if you ever get the cooker over pressure. So, it would be a big hassle if you ever did force it into action, but at least it will be safe. so, I think it is better just to read the instructions and treat this item with the respect that a pressure cooker deserves. When i was a kid we always used one, it was a big heavy aluminum item that I am sure most people my age will recall. I never though about using a pressure cooker after learning about the dangers of aluminum in your body. I didn't know anyone was making stainless steel cookers. That is one of the reasons I bought this particular model -- it is all stainless steel - so you will know that your food is not contaminated by aluminum. The only draw back of this particular model is the fact that you can not plunge it into cold water when cooking is over to bring down the pressure. This is because the base is made from 3 layers of different metal ( a thick heavy base of aluminum is sandwiched between the innermost and outermost layer of stainless steel) . Plunging the pot into cold water to hasten the pressure drop would put too much stress on the dis-similar metals and would result in damage to the base. Also, I am afraid that it would be unwise to apply too, too much heat to the cooker when bringing it up to pressure, lest this also should lead to stress on the cooker's base. So, I heat the cooker at slightly below full flame on my gas stove. It heats up very quickly anyways. so that isn't a problem. When cooking is done I let the pot sit for a few minutes, off of the cooking ring, and if I am in a hurry I let some steam out by lifting the weight with a fork. Mostly, it is not an issue. When cooking is done, usually not everything is finished in the kitchen. so, I really don't mind that you can't hurry the cooling off as much as you might if you could use cold water. It takes a little while to become familiar with the way the cooker responds to your own particular stove, so you have to pay good attention to it when first using it. And, since it is a pressure cooker, and therefor inherently dangerous, you can never leave it alone anyways (you really should not) lest it run dry - that is when things get very dangerous - but maybe not in this case with the meltable safety valve. I'm not clear on this point. But, like I said before, if you put this pressure cooker under the type of conditions that will cause the safety valve to melt, you will have to replace that part, and it will be a hassle, so that is one reason, at least to keep a good eye on your pressure cooker when it is being used. I would recommend this pressure cooker to anyone. I really like it, and have enjoyed using it immensely. Unfortunately this pot does not come with inner containers as the next size up does (8 liters?) I have the 6 liter model. However, I happen to have a small stainless pot that fits inside just right, so when I cook up a smaller amount of rice or oatmeal I put the grain in the small pot with the required water to cook it properly, place this small pot on the steaming rack that comes with the pressure cooker and then add the necessary water to provide the pressure cooker's steam to the bottom of the pot. This works perfectly and makes fabulous grains and beans and porridge. If you were cooking for more than one or two people I think I would recommend getting a larger size pot than the 6 liter size. Over all I am extremely pleased with this pressure cooker.
...
show more
Reviewed in the United States on April 4, 2019 by Sarah N.
Size: 6.3 Quarts
I discovered Hawkins brand while travelling to India, and I don't look back. I've recently got this one as it's the optimum size for my needs now, and what can I say, Hawkins is Hawkins- one of the oldest and biggest manufacturers in India not without a reason. I can't talk about their other products (futura, contura) as to me stainless steel is the best choice for pressure cooker and the only one I use. What I like most about indian stainless steel pressure cookers are: 1- they last; Indian people are very frugal and resourceful and quality and durability is highly important. If product doesn't deliver, no one buys it and business is over... along with that goes point No 2- spare/repair parts are standard and easy to get, cheap (usually under $5) and can be effortlessly replaced. Even plastic handle if melted by fire on gas range, can be unscrewed and replaced! 3. best of all, the pot literally signalize when the food is ready by count of the whistles. To simplify the rule on average (not iron rule, but something to get one started): fresh vegetables (1 whistle and turn it off); small dry grain after being dipped in water for hours like lentils or pea (same as veg), big dry grains like chickpeas, beans after being soaked in water (2-3 whistles), meat (3-5 whistles). Now generally speaking, depending on desired consistency of prepared food after required count of whistles, one gets: mushy: pot stays closed till pressure goes away by itself; more hard- open immediately (level anything under the pressure cap and let pressure go completely even if it lasts full 1 min- don't touch with hand as steam will blow in all directions). To make it work, one also needs to know which size of cooker will actually fit the needs as overfilling it, will result in small disaster- juices together with steam will burst through the pressure cap as well as top lid, spreading and staining everything around, not mentioning that this will also effect the pressure cap and block the inner valve. Filling not more than HALF of the pot regardless of its size, is the optimal and safe approach to build up good pressure, great taste and avoid mess or need for spare parts. Pot is very sturdy, easy to clean, locks securely and dishes are simply delish and juicy ( make sure that the rubber is all over down the lid and once closed, hidden under the rim completely and not visible; while cooking steam should not go through any other part of cooker, but the "whistle"). Nice addition to this buy is simple indian cookbook, ready to get you hooked on "deshi food" :) ~~~ *FPN: ^ size ca: 8"W (16" with hand) x 8"H, ^^ weight: 6lbs, ^^^ dishwasher safe (I wash rubber and pressure cap in hand), ^^^^ works on all ranges: gas, induction, electric and ceramic, ^^^^^ material: stainless steel 18Cr-8Ni ^^^^^^ made in India.
...
show more
Reviewed in the United States on July 24, 2016 by EvA
Size: 3.2 Quarts
Waste of money! Product made / designed by somebody who obviously doe not cook and is not using even simple st form of reasoning. The lid needs to be subnerged into the potI( meaning into your soup or pot roast ) - in order to be fastened...
Reviewed in the United States on September 11, 2026 by Victoria Jordanova
Size: 5.3 Quarts
Good material. Works really well.
Reviewed in the United States on September 8, 2026 by Biplab Budhathoki
Size: 2.1 Quarts
This unit is priced high. Without any other brands that can compete in the stainless steel 15 PSI category there is no other choice. I own the 2 liter model. It works on induction ranges according to the manual. I don't use one. I use gas. I wanted something to cook individual meals. It works fine for that but I'm not perfect at using it yet. Beans come out as expected and that is what I need. I like to make one pot meals so when I add rice to the mixture after the beans are done I haven't quite gotten the time right. I'm still overcooking the rice. In time I'll get it. One thing I don't like about this cooker is that the small ones can't be used on high heat. The manual says not to go higher than medium for the 2 liter and smaller units. This means it takes longer for it to be pressurized. Another thing is that some moisture and steam escape from the pressure release tube. The weight is attached to the top of that tube. The tube goes from the inside of the pot and is attached by a nut on the top of the lid but no nut on the inside of the lid. Where the handle makes contact with the center of the lid steam and liquid leak out. I can't make this tighter. This is not due to over filling. It is just a place where pressure leaks out a bit. I only expect pressure to escape through the tube when it is enough to lift the weight. I wanted to use this pressure cooker to save energy. At home it doesn't matter much because I've got an infinite amount of fuel coming through the gas pipeline. On camping trips using fuel efficiently is important. Pressure cookers need less energy to completely cook meals than conventional pots. At home I start the pot on medium as instructed. As soon as the pressure is released for the first time (which takes about 12 minutes with just over half of it full of liquid and food) I just put the burner dial to low and let it finish. I don't need to watch it to be sure the little weight continues to sway as I did with a different brand. When the time is up I turn off the burner. Sometimes I let it sit to naturally release the pressure and at other times I release the pressure by lifting the weight using a fork. It depends on the food cooking requirements. I have not owned this unit very long. I don't use it daily. I do use it regularly. So far it is meeting my expectations as a one pot meal tool. If you like pressure cookers and don't want to be forced to use a huge one, then I recommend this stainless steel 2 liter 15 psi pressure cooker. 2021 It still works. I have mastered it. For perfect rice without using oil, use one cup of rice, two cups of water, spices, and whatever else you want. Add a tiny bit more water to account for the other things added. Heat it until the pressure weight pops up. Then turn off the heat and let it sit for thirty minutes. your rice will be fully cooked. If you use too much water the rice will be sticky. Some oil could be used if that is your preference. This works for electric or gas stoves. I haven't used it on an induction stove.
...
show more
Reviewed in the United States on February 15, 2014 by Mr. Michael J. Beninate
Size: 2.1 Quarts
I'm fairly new to Pressure Cooking, but enjoying it immensely for the speed, low energy consumption, and thoroughness of cooking. I'm a vegetarian, so it is very useful for cooking beans especially, although I've used it for grains as well. My first pressure cooker, also purchased from Amazon, was a Presto 6 Quart, which I'm very pleased with. It had a rocker-type top that swayed back and forth as the food cooked, giving off a regular hissing rhythm. However, as a single person, a 6 quart cooker was sometimes overkill, so I thought I would also purchase a smaller pot for single meals. I picked this Hawkins model because I wanted stainless steel. I'm impressed with the design. The slip-in top lid makes it impossible to accidentally remove while there is still pressure in the pot. The safety release valve is under the handle bar, so anything escaping from there will not shoot into the air. The curved rim around the pot keeps food in when you are cooking without the lid. So all-in-all, full marks on the design. What threw me when I first tried it, was that I was expecting it to act like the Presto. I knew nothing about "whistling" pressure cookers, nor did the manual explain it. So I put my first meal in the pot, brought the temperature up, and then suddenly the little weight shot up and steam came blasting out in four directions for about 5 seconds! My first thought was that the heat was too high, so I promptly lowered it. This did not help though, as it repeated the process some minutes later. I expected the weight to rock back and forth like the Presto, but it didn't do too much of that. Every time the steam blasted out, I thought, "oh great...there goes my pressure, now how much longer will it have to cook over the original time?!" But after reading some comments here, and then looking up "Whistling" pressure cookers on Miss Vickies website, I realized that these are designed to do this. In fact, apparently some East Indian cookbooks actually specify how many "whistles" you are to cook an item for. So, for example, "Lentils? Cook them for 3 whistles." (I'm not sure that's correct, I'm just making it up for an example). You can read more about this at: missvickie.com (slash) library (slash) whistling.htm (sorry about that...Amazon wipes out web addresses from comments). So since I found that out, I'm more relaxed with this pot. It does cook well, you just have to be ready for the steam whistle blast about every 3 minutes!
...
show more
Reviewed in the United States on September 4, 2012 by Frank C. Zimmerman
Size: 4.2 Quarts
This is a good pressure cooker. Stainless steel, good design, beautiful cook book and attention to parts. I've been using pressure cookers for 30 years. It started with Macrobiotics and oooking rice and soy bean. You need a pressure cooker for that. It is efficient. You can cook a whole chicken in 50 min. A bachelors delight. It is the best way to cook fish. Ok I like this cooing process. This is a modern way of cooking but it comes with the price of replacing parts as needed: escape valves, gaskets, pressure caps, etc. It is not just a pot with a lid. If the company goes out of business your cooker is just a boat anchor if you cant get needed parts. The book that comes with this cooker lists the parts for the various model sizes. I bought a 8 liter and a 5 liter. the two use different gaskets and other parts. I was looking at buying a 3 liter but it uses different parts yet. I don't know if I want to have 10 years of parts for each of the 3 models. i'm thinking about it. but do think in terms of getting a supply of parts. Maybe 5-10 gaskets, replacement handles, and escape valves. The lids on both of my models are different. there is some efficiency in being able to interchange lids. I'd get a 4 liter first and look at the parts that all the different sizes use. Aeternum stopped making the best oooker in the world. Emal cookers are gone. ZEB i can't find. I have parts for all. but this is a new vibrant company, for me, that I will cheer for. if you buy one it wont last for ever. if you buy more than one they will last longer. There are many sizes that are appropriate for different purposes. Bigger meals, individual fast cooks, etc. Maybe you will want to get more than one. 1 more thing. What do the parts cost. Some cookers are inexpensive to maintain, such as the Aeternum and this oooker. others are very high. if the common parts you need are complicated and frequently dont work you'll stop using cooker. the parts for this oooker are relatively cheap. but this is a market that changes rapidly so stock up a little on parts.
...
show more
Reviewed in the United States on April 15, 2012 by Chicago Guy
Size: 6.3 Quarts
I wish it was not as tall and skinny. They made it 6 liter but un proportionally, It is like 6 inch in Circumference and 10 inch high. Other than that, it will do the job. I did not like the gasket, seems very poor quality
Reviewed in the United States on October 1, 2026 by Amazon Customer