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EAST OAK

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with 725 sq in Cooking Area, Mist Silver

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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Apr 27
Order within 7 hours and 24 minutes
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Color: Mist Silver – Glass Door


Size: 30"


Features

  • ALWAYS COOKED TO PERFECTION The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is readyno opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached
  • FEWER REFILLS, MORE FLAVOR With 6 longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chipsjust set it, relax, and let this electric smoker do the heavy lifting
  • EASY RELOAD WITH NO HEAT LOSS Add wood chips anytime using the side chip loaderno need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
  • SET IT AND FORGET IT Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
  • BIGGER SPACE, BIGGER BATCHES With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions

Description

No remote controlRecommendation:To smoke food at low temperatures, first set the smoker to 250-275°F (121-135°C), allow it to generate ample smoke, then place food inside and adjust the temperature accordingly. If the initial temperature is below 250℉, the smoker may not produce constant smoke.Before first use, clean the device to remove manufacturing residues like oil and dust.Steps:1.Clean interior with a wet sponge and mild detergent, then air- dry.2.Wipe interior walls with a cloth and a bit of cooking oil. Avoid oiling the smoke box, heating elements, grease tray, or water tray.3.Keep water and smoke boxes empty with the vent open.4.Power up the smoker, set to 275°F, and run for 2 hours.5.Cool down the smoker.6.After these steps, your smoker is ready for use.Note:During initial heating, some oil smoke and odors may occur due to residues. This is normal and should largely dissipate after high- temperature operation for 4 hours. This process removes impurities and odors effectively.Protective gloves are recommended.

Brand: EAST OAK


Model Name: PR30BG3


Power Source: Electric


Color: Mist Silver – Glass Door


Outer Material: Powder Coated Steel


Item Weight: 52.3 Pounds


Product Dimensions: 17.56"D x 18.97"W x 32.44"H


Fuel Type: Wood Chips


Manufacturer: EAST OAK


UPC:


Brand Name: EAST OAK


Model Name: PR30BG3


Manufacturer: EAST OAK


UPC: 850079821491


Item Type Name: Smoker


Included Components: 1 X Back Handle, 1 X Grease Tray, 1 X Smoker Assembly, 1 X Smoker Box, 1 X Water Bowl


Unit Count: 1.0 Count


Power Source: Electric


Fuel Type: Wood Chips


Item Weight: 52.3 Pounds


Item Dimensions D x W x H: 17.56"D x 18.97"W x 32.44"H


Color: Mist Silver – Glass Door


Outer Material: Powder Coated Steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Apr 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Incredible product and a more impressive customer service group
Color: Black – Standard Size: 30"
I can't say enough about this brand and the customer service. I will try...I've had the smoker for over a year now and I've used it quite a bit. I've smoked all types of proteins. Such as the most common - chicken, beef, and fish. No issues with the temperature control (although I wish it got hotter than 275f). The heating element didn't take too long to bring temperature to the set point. But you mileage may vary due to various outdoor temps. The unit sealed to perfection. Funny thing is that the first time I used the smoker and when I opened the door, I was blasted with a cloud of smoke that was unreal. Now, it wasn't a safety issue in terms of heat, it was just the volume of smoke that released - which was impressive. There timer appeared, at least to me, functioned correctly. The smoker is easy to move because of the handle and the 2 wheels. I also wanted to not that the slick design make it look like a refrigerator. I was asked about that many times and I told them what it was, they couldn't believe how great it looked. Unfortunately, the unit would not hold temperatures unexpectedly . It reached temps well above 275F and would error out and shut down the heating. So, as a reader, your asking yourself "why was 5 stars given if the smoker failed on this person?!?!" . I'll tell you why. It was East Oak's customer service. I wrote them to find out where I can find the thermostat kit for the smoker. At that time I thought I was past the warranty period and decided that I could repair the smoker myself. Anyway, I was sadly informed by EO that they don't sell the kit. Instead of them leaving me in a lurch that wanted to know the issue I was having and they actually made things right after a few emails and a video. The person that I was dealing with, (yes it was only one person) was a blessing. They were very professional and were very concerned that I had an issue with one of their products. All I can say is that the customer service was one of the best experiences I've had with any manufacture - hence the 5 starts. ... show more
Reviewed in the United States on December 17, 2025 by BD
    • Totally worth it, 5 stars. Smoking made easy. Set it and Forget it.
Color: Night Blue – Glass Door Size: 30"
Love this smoker. I have trying for years some briskets, ribs, chicken, and others, and it was awful. With the East Oak you just cannot go wrong. I have since smoked brisket, ribs, a whole turkey, whole duck, chicken and corn and became like professional pitmaster over night. I am literally using it at least every other week. I just upset I didn't know about this years ago. The key difference to me is other smoking methods requires the wood for the heat. In the East Oak is electrically controlled and wood chips are only required to provide smoke. Therefore the temp stay consistent and you can set it, and forget it. Make sure you purchase a your wireless thermometer. There is one included with the unit but it's wired. ... show more
Reviewed in the United States on March 19, 2026 by Max
    • EXCELLENT smoker! Highly recommend!
Color: Night Blue – Glass Door Size: 30"
Review Image by Mom
This is a fantastic smoker. I had a different brand that I tried on Amazon last year but it was a major hassle and did not smoke well at all. I was constantly having to adjust the temperature and the smoke would just stop. However, this East Oak smoker is excellent. First, the thing actually smokes! It makes our meat taste like the wonderful meats we had in Kansas City - which is famous for their BBQ. The meat comes out tender, moist and extremely flavorful. The glass door is a plus as you can see inside without having to open it. It comes with a thermometer which works fine and the "set it and forget it" feature of the electronic thermometer is perfect. I do routinely check my meats because I tend to be a perfectionist about the smoked quality but the smoker makes the entire process super easy. I love this smoker!!! I never thought it could be this much fun to smoke our own meats. Thank you East Oak!!! The price is very reasonable as well. We did buy the stand for the East Oak smoker as well as we did not have a place to put the smoker otherwise. ... show more
Reviewed in the United States on December 13, 2025 by Mom
    • Great smoker but poor internal sizing
Color: Night Blue – Glass Door Size: 30"
Review Image by Amazon Customer
I have to give this four stars for one reason: poorly thought out internal sizing. The cooking industry uses full, half, and quarter-sized sheet pans as a standard for sizing. The internal racks of this unit are 15"x12". A half sheet pan is 18"x13" and a quarter-sheet pan is 13"x9". That means you can't fit one half sheet pan on a rack and you can't fit two quarter sheet pans on a rack, only one quarter sheet pan with leftover space. The same thing goes for almost all the disposable aluminum pans you buy as those are typically sized the same way. That means you have to cook directly on wire racks to optimized available space and that means a lot more mess and cleanup. I have a pretty ridiculous cooking setup at home and none of my dozens of pans fit optimally in this smoker. As far as functionality goes this product does a great job. It's simple to assemble, easy to use, and does a great job of smoking with minimal effort and great results. It does scratch easily on the outside though, so beware of that. It's light enough to pick up and carry inside and outside, which I have to do because I live in an isolated mountain area of WNC and can't leave it outside due to bears. Item arrived dented in one corner but still fully functional so it didn't bother me enough to go through the return process since you have to cut the shipping box apart to get it out. There's no taping that back together for return shipping! I did not take the star off for the damage, I took it off for the poor decision in internal sizing. If they want a five start product then it needs to be designed for industry-standard pan sizes internally just like every oven, in my opinion. ... show more
Reviewed in the United States on December 6, 2025 by Amazon Customer

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