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Deco Chef

Deco Chef Outdoor Pizza Oven with 2-in-1 Pizza and Grill Oven Functionality, 13" Pizza Stone, Portable 3-Layer Stainless Steel Construction, Pizza Peel, Dough Scraper, Scoop, Slotted Grill

    • Based on 360 reviews
Condition: New
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Availability: Only 1 left in stock, order soon!
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Arrives Friday, May 17
Order within 10 hours and 5 minutes
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Color: Stainless Steel


Features

  • WOOD-FIRED FLAVOR - Introducing the Deco Chef Portable Outdoor Pizza Oven - the perfect way to enjoy wood-fired flavor wherever you go! This easy-to-use oven will have you making delicious pizzas in no time, thanks to its enclosed stainless steel design that reaches temperatures up to 950F, ensuring a crispy crust every time.
  • 3-LAYER INSULATION - This oven is more than just for pizza. Its 3-layer insulated body keeps ash away from your food and maintains cooking temperatures even in winter. You can use it to cook steaks, chicken, sausages, fish, and more. Plus, it comes with a grilling grate and drip collection tray for that perfect smoky flavor.
  • HOW TO HEAT AND COOK - To heat this oven up, use lump charcoal or hardwood pellets (not included) in the removable fuel tray. Preheat the oven to bring it up to a high temperature, ensure that you rotate your pizza so all sides are exposed to the rear heat, and youll have fresh pizza in minutes. Experiment with different hardwood pellet flavors to add a unique twist to your dishes!
  • DURABLE, PORTABLE - The Deco Chef Portable Outdoor Pizza Oven is mobile and easy to set up, measuring 15.5" x 20.5" x 29.1". It's made of durable all-stainless steel construction, built to withstand cooking and travel. Whether you're cooking in your backyard, taking it camping, or impressing friends at a tailgate, this oven is your go-to choice.
  • WHAT'S INCLUDED IN THE BOX - Safe Handle Oven Door, Safe Handle Removable Fuel Tray, Stainless Steel Pizza Peel, Removable Pizza/Baking Stone, Stainless Steel Dough Scraper, Stainless Steel Scoop, and Removable Stainless Steel Slotted Grill with Drip Tray. Enjoy the convenience and delicious results of the Deco Chef Portable Outdoor Pizza Oven!

Brand: Deco Chef


Color: Stainless Steel


Special Feature: Reaches temperatures up to 950°F for fast cooking


Control Type: Knob


Included Components: Grill


Brand: ‎Deco Chef


Color: ‎Stainless Steel


Special Feature: ‎Reaches temperatures up to 950°F for fast cooking


Control Type: ‎Knob


Included Components: ‎Grill


Model Name: ‎DGPZG100OB


Brand Name: ‎Deco Chef


Model Info: ‎PZG100


Item Weight: ‎42.7 pounds


Product Dimensions: ‎19.75 x 15.5 x 10 inches


Item model number: ‎PZG100


Installation Type: ‎Countertop


Part Number: ‎PZG100


Special Features: ‎Reaches temperatures up to 950°F for fast cooking


Oven Cooking Mode: ‎Conduction


Fuel type: ‎Wood


Material Type: ‎Stainless Steel


Batteries Included?: ‎No


Batteries Required?: ‎No


Date First Available: February 15, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, May 17

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Inexpensive Wood Fired oven with one problem
Color: Stainless Steel
I was very impressed in this ovens packaging. Very well thought out and simple to assemble. I have use it twice and am very satisficed. Easily hits 900-1000 deg and I cant wait to use it for my homemade pizza. There is one problem. If you have never used wood pellets you will get very frustrated. Once you get them going they initially burn well for about 5-10 min. then smolder. The issue with pellets is airflow. I did Filet Minion the first time I used it and they were fantastic but the temp was all over the place. The oven is not the problem it's the pellets. I got a small battery operated fan that can be purchased at WalMart for $7. Set it on low and aimed it into the fire box. HUGE difference. Maintained the temp, pellets burned to ash and I had flames the whole time I need to cook. Took 5 min to get up to temp and we did hot dogs in it today. Perfect! Next will be pizza. Great product. ... show more
Reviewed in the United States on September 12, 2021 by Stephen Mann
    • Pizza making not easy
Color: Stainless Steel
The oven is great! Ready to assemble. Arrived quickly. BUT pizza making is not easy. First two pizzas burned on top, dough on bottom raw. Regulating heat was daunting... Too hot... To cold... Not giving up!
Reviewed in the United States on March 25, 2022 by Kindle Customer
    • Definitely a learning curve involved!
Color: Stainless Steel
There is a definite amount of patience required with this oven. A small fan sitting near the wood pellet box helps tremendously. All pizzas we made have been tasty, after we cut the char off spots on the first few. What we are finding works best for us is to partially bake the crust in the oven, then put the toppings on and put it back in to finish baking. Also, we invested in a better quality peel. By baking slightly it makes sliding it in and out much easier. You absolutely MUST let the pizza stone heat for at least 20 minutes. Overall, definitely worth the price and the time it takes to get used to it. Each pizza is better than the last. ... show more
Reviewed in the United States on April 23, 2023 by trikar57
    • Frustrating. Terrible.
Color: Black
It doesn't work at all. I mean it does work, pellets light. The temp goes up. The stone gets hot. That is where everything ends. The thing is so small, and there is no insulation to speak of. The cheese on the front half isn't even melted before the back is burning. Ruined four pizzas trying every combination of thin dough, flipping it around. etc. All of them burned on the sides, raw dough in the middle. Even tried some wings. It burned the ones in back before the ones in the front even started to cook. It also left them raw in the middle and black on the outside. This thing belongs in the garbage, not being sold. ... show more
Reviewed in the United States on July 27, 2021 by Bb
    • Good Value
Color: Stainless Steel
This is a well built oven. It also performs nicely. It takes a little getting used to in order to create the perfect fire for cooking. I had trouble maintaining a constant temperature, but after a couple of uses, I figured it out. Add small quantities of pellets during cooking to maintain temp. The Peel supplied was junk, and I literally threw it away. I purchased a long handled Peel from Amazon and that worked great. ... show more
Reviewed in the United States on September 23, 2021 by GP
    • Ok starter oven but not great
Color: Stainless Steel
It’s hard to keep the oven hot for long. The pellet burner pot is small and you have to keep feeding it. It also has hot and cold spots and does not consistently cook the pizzas. Make sure you flip it around while cooking or the back will burn and the front side doesn’t cook all the way. Spend more money and get an Ooni. ... show more
Reviewed in the United States on May 11, 2022 by Ken A.
    • It is amazing how something so affordable creates such great pizza
Color: Stainless Steel
I recommend using pellets to make your pizza. Don't over fill it. This guy gets hot fast. But for the people that don't understand physics, the heat comes from the back so you have to rotate your pizza and you have to work fast. It's exactly like a wood fire or coal fire oven. It's not some dummy proof automated thing. It requires a little attention. What's amazing is you can literally use Pillsbury dough, store bought sauce, basic cheese and basic pepperoni and this will make restaurant style pizza. It's insane. And yeah, it takes a little practice to get it right. It's called cooking. That value is amazing. I bought one for my dad too and he loves it. ... show more
Reviewed in the United States on October 26, 2021 by Casey Casperson
    • Great oven for small dinners
Color: Stainless Steel
Review Image by Aaron Robertson Aaron Robertson
The media could not be loaded. While this oven cooks a perfect pizza, the fire doesn't last very long, and you have to keep feeding it wood pellets, about one scoop per pizza. The heat fluctuates a bit depending of how consistent you can be with feeding the fire and the wind conditions. As you can see by the photo, it works almost perfectly. It just doesn't do it for long without constant fire stoking. I made about 8 pizzas and then gave up after stoking the fire for the 8th time. ... show more
Reviewed in the United States on October 1, 2020 by Aaron Robertson Aaron Robertson

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