Deco Chef 13" Wood Pellet Outdoor Pizza Oven and BBQ, Portable, includes Pizza Stone, Peel, Scraper, Scoop, Slotted Grill, built with 3-Layer Stainless Steel
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Color: Stainless Steel
Features
- WOOD-FIRED FLAVOR - Introducing the Deco Chef Portable Outdoor Pizza Oven - the perfect way to enjoy wood-fired flavor wherever you go! This easy-to-use oven will have you making delicious pizzas in no time, thanks to its enclosed stainless steel design that reaches temperatures up to 950F, ensuring a crispy crust every time.
- 3-LAYER INSULATION - This oven is more than just for pizza. Its 3-layer insulated body keeps ash away from your food and maintains cooking temperatures even in winter. You can use it to cook steaks, chicken, sausages, fish, and more. Plus, it comes with a grilling grate and drip collection tray for that perfect smoky flavor.
- MORE FUN HEATING OPTIONS - To heat this oven up, use lump charcoal or hardwood pellets (not included) in the removable fuel tray. You can even experiment with different hardwood pellet flavors to add a unique twist to your dishes.
- DURABLE, PORTABLE - The Deco Chef Portable Outdoor Pizza Oven is mobile and easy to set up, measuring 15.5" x 20.5" x 29.1". It's made of durable all-stainless steel construction, built to withstand cooking and travel. Whether you're cooking in your backyard, taking it camping, or impressing friends at a tailgate, this oven is your go-to choice.
- WHAT'S INCLUDED IN THE BOX - Safe Handle Oven Door, Safe Handle Removable Fuel Tray, Stainless Steel Pizza Peel, Removable Pizza/Baking Stone, Stainless Steel Dough Scraper, Stainless Steel Scoop, and Removable Stainless Steel Slotted Grill with Drip Tray. Enjoy the convenience and delicious results of the Deco Chef Portable Outdoor Pizza Oven!
Brand: Deco Chef
Color: Stainless Steel
Special Feature: Reaches temperatures up to 950°F for fast cooking
Control Type: Knob
Door Style: Side Swing
Brand: Deco Chef
Color: Stainless Steel
Special Feature: Reaches temperatures up to 950°F for fast cooking
Control Type: Knob
Door Style: Side Swing
Included Components: Grill
Model Name: DGPZG100OB
Door Material Type: Stainless Steel
Power Source: fuel-based
Temperature Range: 9.5E+2 Degrees Fahrenheit
Size: Wood Pellet
UPC: 840133925760
Manufacturer: Deco Chef
Item Weight: 42.7 pounds
Item model number: PZG100
Date First Available: February 15, 2021
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Stainless Steel
I was very impressed in this ovens packaging. Very well thought out and simple to assemble. I have use it twice and am very satisficed. Easily hits 900-1000 deg and I cant wait to use it for my homemade pizza. There is one problem. If you have never used wood pellets you will get very frustrated. Once you get them going they initially burn well for about 5-10 min. then smolder. The issue with pellets is airflow. I did Filet Minion the first time I used it and they were fantastic but the temp was all over the place. The oven is not the problem it's the pellets. I got a small battery operated fan that can be purchased at WalMart for $7. Set it on low and aimed it into the fire box. HUGE difference. Maintained the temp, pellets burned to ash and I had flames the whole time I need to cook. Took 5 min to get up to temp and we did hot dogs in it today. Perfect! Next will be pizza. Great product.
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Reviewed in the United States on September 12, 2021 by Stephen Mann
Color: Stainless Steel
The oven is great! Ready to assemble. Arrived quickly. BUT pizza making is not easy. First two pizzas burned on top, dough on bottom raw. Regulating heat was daunting... Too hot... To cold... Not giving up!
Reviewed in the United States on March 25, 2022 by Kindle Customer
Color: Stainless Steel
There is a definite amount of patience required with this oven. A small fan sitting near the wood pellet box helps tremendously. All pizzas we made have been tasty, after we cut the char off spots on the first few. What we are finding works best for us is to partially bake the crust in the oven, then put the toppings on and put it back in to finish baking. Also, we invested in a better quality peel. By baking slightly it makes sliding it in and out much easier. You absolutely MUST let the pizza stone heat for at least 20 minutes. Overall, definitely worth the price and the time it takes to get used to it. Each pizza is better than the last.
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Reviewed in the United States on April 23, 2023 by trikar57
Color: Black
It doesn't work at all. I mean it does work, pellets light. The temp goes up. The stone gets hot. That is where everything ends. The thing is so small, and there is no insulation to speak of. The cheese on the front half isn't even melted before the back is burning. Ruined four pizzas trying every combination of thin dough, flipping it around. etc. All of them burned on the sides, raw dough in the middle. Even tried some wings. It burned the ones in back before the ones in the front even started to cook. It also left them raw in the middle and black on the outside. This thing belongs in the garbage, not being sold.
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Reviewed in the United States on July 27, 2021 by Bb
Color: Stainless Steel
I recommend using pellets to make your pizza. Don't over fill it. This guy gets hot fast. But for the people that don't understand physics, the heat comes from the back so you have to rotate your pizza and you have to work fast. It's exactly like a wood fire or coal fire oven. It's not some dummy proof automated thing. It requires a little attention. What's amazing is you can literally use Pillsbury dough, store bought sauce, basic cheese and basic pepperoni and this will make restaurant style pizza. It's insane. And yeah, it takes a little practice to get it right. It's called cooking. That value is amazing. I bought one for my dad too and he loves it.
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Reviewed in the United States on October 26, 2021 by Casey Casperson
Color: Stainless Steel
Bought this for my son’s family, who used it only a couple of times, stating that the temperatures do not go high enough.
Reviewed in the United States on November 2, 2024 by regina dow
Color: Stainless Steel
I like the ease and portability of the unit. When the instructions are followed (15 minute warm up time), the pizza stone does not get hot enough so the bottom is doughy and uncooked while the top is burnt. Played with it a little more and found that if it is kept at 950 degrees for 30-40 minutes the stone warms nicely. I noticed the baffle in the back seems to force the heat out the stack. Maybe in another design, make a shorter one or eliminate it all together. An infered thermometer is key to make sure the stone is 550 degrees . After today's "playing" with it a little more, I am happier than I was the first time I used it.
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Reviewed in the United States on April 4, 2021 by Steff Valente
Color: Stainless Steel
This is a well built oven. It also performs nicely. It takes a little getting used to in order to create the perfect fire for cooking. I had trouble maintaining a constant temperature, but after a couple of uses, I figured it out. Add small quantities of pellets during cooking to maintain temp. The Peel supplied was junk, and I literally threw it away. I purchased a long handled Peel from Amazon and that worked great.
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Reviewed in the United States on September 23, 2021 by GP