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Gozney Arc Pizza Oven, Off Black, Gas Burner, Precision Temperature Control

  • Based on 23 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon

Arrives Saturday, Oct 4
Order within 12 hours and 43 minutes
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Color: Off Black


Features

  • REVOLUTIONARY GAS BURNER: Arc's lateral gas burner recreates traditional wood-fired rolling flame, creating the perfect balance of high performance, precise control, and unparalledled consistent heat, making it easy an fun to cook all kinds of pizza, and more.
  • SLEEK OUTSIDE, BIG COOKING SPACE INSIDE: Arc's Design and burner placement maximize cooking psace on the removable stone floor, making it easy to cook and turn pizza with room to spare--whether you're a professional chef or beginner.
  • UNBEATABLE HEAT RETENTION: Reach and hold 950F/500C pizza after pizza. Removeable 20mm stone floor and dense 2-layer insulation enables Arc to reach higher temperatures faster and stay hotter longer, pizza after pizza.
  • PRECISION TEMPERATURE CONTROL: Arc's flame is easy to see and adjust with the precision temperature gauge, thoughtfully designed controls, and intuitive rolling yellow flame.

Brand: Gozney


Color: Off Black


Control Type: Touch


Power Source: gas


Temperature Range: 9.5E+2 Degrees Fahrenheit


Brand: ‎Gozney


Color: ‎Off Black


Control Type: ‎Touch


Power Source: ‎gas


Temperature Range: ‎9.5E+2 Degrees Fahrenheit


Size: ‎18.9" x 22.2" x 13.5"


Manufacturer: ‎Gozney


Brand Name: ‎Gozney


Model Info: ‎GAPOBUS1425


Item Weight: ‎60.9 pounds


Product Dimensions: ‎22.2 x 18.9 x 13.5 inches


Item model number: ‎GAPOBUS1425


Batteries: ‎1 AA batteries required. (included)


Part Number: ‎GAPOBUS1425


Batteries Included?: ‎Yes


Batteries Required?: ‎Yes


Battery Cell Type: ‎Alkaline


Date First Available: July 1, 2024


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Oct 4

This item is non-returnable:

Non-returnable. Transportation of this item is subject to hazardous materials regulation

View our full returns policy here.

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Top Amazon Reviews


  • Great Oven, looking forward to a many pizzas
Color: Bone
Have only had one chance to use the oven but the results were good. Have tried other pizza ovens but this is the best one. Used a Gozney pizza mix and the pizza turned out perfect, just need more practice is shaping and getting the cooking time down.
Reviewed in the United States on December 11, 2024 by Way

  • Portable pizza factory!
Color: Bone
I debated a long time on the merits of propane/wood and in the end I'm very happy with the choice I made. Propane heats up quick, cooks really well, and is less clean up. I've probably made two dozen pizzas in it since Christmas and I love it! I particularly like that it's more portable than the XL or the Dome models so I can take it to a friend's house for a cookout and it doesn't require a special stand (though they make nice ones) so you can put it on any table and it won't burn/ruin the table. I find my normal good cooking temp is around 500 and that I always turn the gas down to the low setting on the oven before I slide a pizza in or your toppings will be done well before your crust is! Enjoy! ... show more
Reviewed in the United States on March 5, 2025 by Patrick Harris Schulz

  • First time - 5 pizzas made, 5 pizzas yummy.
Color: Bone
The media could not be loaded. Two amateurs (next door neighbors and we split the cost) hooked it up and created amateur pizzas. Perfectly cooked, not exactly perfect shape, tasted great, no leftovers. Main lesson is rotate rotate rotate and keep watching it every second. In about one minute, it could be ready to remove. After last pizza, I turned temp up to max and went inside to enjoy our dinner. Came back outside and temp was about 975 f and only a few specks left on stone. Turned it off and after an hour or two of conversation, it had cooled down. So we wheeled it to next door garage where we will enjoy our next fun pizza cookout. ... show more
Reviewed in the United States on September 8, 2025 by Michael J. London

  • Not as advertised
Color: Off Black
The product advertises precise temperature control. Its sole form of temperature control is the ability to adjust the flame. Doesn't really qualify as precise ( or temperature control at all) and , like a lot of these smaller ovens, it tends to overheat and is difficult to make multiple pizzas. Not worth paying the premium over the Roccbox model. ... show more
Reviewed in the United States on June 19, 2025 by ErikS

  • Perfect size for a 12" Neapolitan pizza.
Color: Off Black
When the larger Dome first came out several years ago, I said to myself, self: I really want that. But it was really expensive and so I held off. Glad I did. Although I would want a larger oven for baking bread and other things some day, the Dome needs an update. In the meantime, the Arc is perfect. Or almost perfect. Size wise, I did a lot of research between this and the larger XL. I have been making pizza for a very long time now using different methods over the years because actual home pizza ovens like the Arc and its competitors just didn't exist. A lot of people will say you should just go for the XL because it gives you more room to recover from flawed launches (the part where the pizza very quickly slides off the peel and into the oven). Since I've been doing this long enough, most recently on my gas BBQ with a very very thick stone, but still a shallow working depth, I wasn't going to have a problem with launching. There are a few things I will point out that need improvement. 1) Lighting the Arc is a finicky operation. I've made over 10 pizzas so far and lighting the oven is annoying, usually it takes several shots. 2) The control knob has a very loose, kind of a cheap feel to it. 3) The temperature display automatically turns off too soon, I would have preferred that it didn't turn off automatically. 4) Cleaning is a bit of a pain because of the short opening height (I like to wipe out any residual burnt flour with a damp paper towel before each use). 5) My next oven (possibly a Dome) will be wider....much wider. About the "wider" comment: The problem with the narrowness of these ovens (and the XL would have this problem too) is that you can't get the pizza far enough away from the flame. So as you are baking the pizza, and rotating it, no matter what, the edges of the pizza will bake faster than the center. You can mitigate by turning the temp down before launching a pizza and/or shielding the pizza from the flame with your turning peel but there's only so much you can do with those techniques. What you really want is to get the flame further away from the pizza and that just can't be done on an oven in this class (whether that's the Arc, Arc XL, or any other brand in this class). With all the above said, my pizzas have been fantastic and I've been making 1 or 2 every single week since I got the oven (which was just over a month ago). ... show more
Reviewed in the United States on July 8, 2025 by Mark E. Mark E.

  • Love 💕 it
Color: Bone
Great product, wish it was bigger for a New York style too. Not complaining, just speaking out loud. @RobKPizza
Reviewed in the United States on January 15, 2025 by Buyer use caution!

  • Money pizza oven
Color: Bone
Very easy to get to temperature as well as cook with. Great design!!
Reviewed in the United States on January 6, 2025 by Terrance Hauck

  • Does A Great Job!
Color: Bone
Nice rolling flame. Pizzas in 90 seconds or 2 minutes for extra crispy. Takes about 45 minutes to get over 900 degrees. I had the Roccbox for 8 years and loved it, I decided it was time to upgrade.
Reviewed in the United States on August 12, 2024 by Brewer Brewer

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