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Availability:
Only 6 left in stock, order soon!
Arrives
Sunday, Jun 1
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Color: Off Black
Features
- REVOLUTIONARY GAS BURNER: Arc XL's lateral gas burner recreates traditional wood-fired rolling flame, creating the perfect balance of high performance, precise control, and unparalledled consistent heat, making it easy an fun to cook all kinds of pizza, and more.
- SLEEK OUTSIDE, BIG COOKING SPACE INSIDE: Arc XL's Design and burner placement maximize cooking psace on the removable stone floor, making it easy to cook and turn pizza with room to spare--whether you're a professional chef or beginner.
- UNBEATABLE HEAT RETENTION: Reach and hold 950F/500C pizza after pizza. Removeable 20mm stone floor and dense 2-layer insulation enables Arc XL to reach higher temperatures faster and stay hotter longer, pizza after pizza.
- PRECISION TEMPERATURE CONTROL: Arc XL's flame is easy to see and adjust with the precision temperature gauge, thoughtfully designed controls, and intuitive rolling yellow flame.
Brand: Gozney
Color: Off Black
Product Dimensions: 13.5"D x 20.9"W x 13.5"H
Special Feature: Lateral Rolling Flame, Precision Digital Thermometer, Fast Cooking Time, High-temperature Cooking
Door Style: Dropdown Door
Brand: Gozney
Color: Off Black
Product Dimensions: 13.5"D x 20.9"W x 13.5"H
Special Feature: Lateral Rolling Flame, Precision Digital Thermometer, Fast Cooking Time, High-temperature Cooking
Door Style: Dropdown Door
Included Components: Grill
Model Name: Arc XL
Door Material Type: Stainless Steel
Power Source: Propane
Temperature Range: 9.5E+2 Degrees Fahrenheit
Global Trade Identification Number: 28
Control Type: Knob
Manufacturer: Gozney
Brand Name: Gozney
Model Info: GAPOBUS1624
Item Weight: 72 pounds
Country of Origin: China
Item model number: GAPOBUS1624
Part Number: GAPOBUS1624
Special Features: Lateral Rolling Flame, Precision Digital Thermometer, Fast Cooking Time, High-temperature Cooking
Material Type: Stainless Steel
Batteries Included?: Yes
Batteries Required?: Yes
Battery Cell Type: Alkaline
Date First Available: May 26, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jun 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Arc XL
The Gozney Arc XL has been a great addition to my setup. It runs on gas only and heats up fast, delivering consistently great results—crispy crusts, nicely blistered edges, and evenly cooked toppings. The extra space inside makes it easy to turn pizzas without feeling cramped. I highly recommend adding a Firecrest door—it helps trap heat and cuts preheat time by about half. Just note that with gas prices up, running it often can get a little expensive. Overall, it’s a well-built, reliable oven that makes pro-quality pizza at home. Definitely worth it.
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Reviewed in the United States on May 4, 2025 by tanega
Color: Arc XL
I really like the controls in front! Has an electric ignition (triple A battery included) Super easy to start the flame. Once you cure the stone, get ready to make fantastic pizza. With the thicker stone, doesn’t take long to get back up to temp after pulling a pizza. Overall this oven is a winner! Easy to read temp gauge built in! Even without a door. This oven gets in the high 700’s with ease…
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Reviewed in the United States on August 28, 2024 by These work great! Super value and easy to install! These work great! Super value and easy to install!
Color: Arc XL
Great for making pizzas and other items. Have used it as a broil for making steaks and clams. Used an Amazon basics stainless steel cart that holds a propane tank to sit it on.
Reviewed in the United States on January 8, 2025 by Dormammu_ Dormammu_
Color: Arc XL
The pizza oven is well built, holds temperature well, and can do different types of pizzas
Reviewed in the United States on September 5, 2024 by Troy D. Martin
Color: Arc XL
This picture i took after the first pizza i cook. Even before that. And the Stone it's not too Hot that it has to be, and its Hard to clean the semoline.
Reviewed in the United States on November 21, 2024 by Adri M Adri M
Color: Arc XL
Although I did not purchase my ARC XL from Amazon, I thought I should post my review anyway. I did a month long research during which I narrowed down the list to 2 contenders: OONI KODA 16 vs. GOZNEY ARC XL I decided to go with GAS version because I read allot about the pizza being baked between 60-90 seconds and therefore this isn't long enough time for the pizza to absorb the smokey flavor of wood. Since I intend to make Neapolitan pizza most of the time, the gas version seem the best for my needs. The Gozney ARC XL was easy to put together, along with the stand. This is a well-built oven, using high quality materials and feels like the commercial grade. It took about 37 minutes to reach 900F and at 935F I was ready to launch my first pizza. Cooking was very fast the the pizza was ready after 96 seconds. The temp drops slightly during the baking but it only needs a couple of minutes to go back up. The oven maintains the temp steadily thanks to the 20mm thick stone (compared to 12mm in other Ovens) and the insulation. Once reached 935-950 I turned the gas down to half and it continued to maintain this range. The opening and the stone are large enough to easily insert 16" pizza although I prefer the 10"-12" size. The ARC XL comes with built-in thermometer that measures the temperature in the oven and the stone. I compared the reading to my IR gun thermometer and found it to be very accurate as the difference was about 10F-20F. I made 4 batches of 6 pizzas each so far. Each batch was done within 30 minutes including prepping the pizza, launching it into the oven, remove it and slice it for serving. This is a great pizza oven and I know I'm going to put on some extra lbs this summer....
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Reviewed in the United States on April 4, 2024 by Bluemanta Bluemanta
Color: Arc XL
If you are looking for a high quality pizza over for your home, literally look no further. I put myself through school cooking pizzas in professional kitchens with stone ovens, and am very picky about pizza, and the ovens used to cook them. I shopped for 6 weeks, looking at every brand you can imagine: Solo, Blackstone, Ooni, Everdure and many more. I considered wood fired, propane and dual fuel. I even looked at other Gozney ovens like the Roccbox or Dome. The Arc XL is the winner. The Dome is sweet but it is massive and nearly 3 times the price. And to be honest, with the speed these ovens cook pizza, wood fire does nothing to change flavor. It is all about aesthetics, and just takes longer to be cook ready. The Arc XL fits a full 16” pizza, and for a 14” pizza, gives excellent space to work and maneuver. Smaller oven make it tricky to turn even a 12” pie. The ARC XL heats up pretty quickly, and once it is hot, it stays hot. The stone is nearly 1” thick, so it never needs to reheat between pizzas. First run, I cooked 8 pizzas in about 30 minutes, and the only thing slowing me down was myself. Two cooks could easily crank out 12 to 15 pizzas in half an hour. I would have been disappointed with a smaller oven. The “portable” sizes are just too small for me. The built in thermometer is perfect, as it actually reads the temperature of the stone. It does shut off periodically to save battery power, but it comes right back on. The ignitor and controls are right on the front and work perfectly. The insulation is excellent. The overall build quality is very impressive. The stand is sold separately, but is equal quality to the oven. I even bought a Gozney cover for it and am very glad I did. Neapolitan style pizza does require a specific style of dough. Gozney does have recipes, but I have not tried them. I researched the dough as much as the oven, and am glad I did. Check out Vincenzo’s Plate for recipes and videos. You need specific flour, and at least a 24 hour rise at close to room temperature, in a well-sealed container. This keeps the dough from skinning over. Learn about protein content and W ratings to get the right flour. Dough prep is critical to success cooking in any true Neapolitan pizza oven. Gozney hit a home run with this oven. It is not cheap, but it is worth every penny. I am confident it will last for years, but if anything does have issues, it has a full 5 year warranty (make sure to register). Absolutely love everything about it and would not trade for any other brand.
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Reviewed in the United States on July 9, 2024 by Bikerdude Bikerdude