BIG HORN OUTDOORS 12" Woodfire Pizza Stone Oven, 887°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Sliver
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Extended holiday returns
FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
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Availability:
In Stock.
Arrives
Wednesday, Nov 19
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Style: Silver Pellet
Features
- Premium & Safe Stainless SteelOutdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
- Great Oven for Neapolitan Style PizzaOur pellet pizza oven is ready to cook in just 1820 minutes (it may take longer to preheat if pizza oven has been exposed to rain or extreme cold). Its maximum temperature can reach up to 887F (475C), allowing you to bake a perfect pizza in just 60 to 90 seconds, as well as roasting steaks, fish, lamp chops, burgers, salmon and vegetable dishes and so much more
- Ultra-Portable & Ease of Assembly The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
- Easy Use & Cook EvenlyPreheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
- DimensionThe overall dimension of this unit is 21.6''L x 14W x 28''H. Square Pizza Stone dimension: 12''L x 12''W
- Note: This pizza oven is designed for pellet, only use all natural hardwood pellets. Always store your pellets in an airtight container. If left open, moisture from the atmosphere can be absorbed by the pellets which will affect their burn
Size: 12"
Brand: BIG HORN OUTDOORS
Color: Silver
Heating Method: Radiant
Finish Type: Wood, Pellet, Stainless Steel
Product Dimensions: 21 x 14 x 24 inches
Item Weight: 24.9 pounds
Manufacturer: Shinerich Industrial Ltd
Item model number: SRPG18003
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Nov 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: Silver Pellet
This pizza oven works really well with just a little attention to keeping the fire burning just right. I've attached pictures of our first 3 pizzas. Super fun and tasty. You will need a few other things to complete your outdoor pizza cooking setup. 1- 12" wide pizza peel....I found an aluminum peel with a rocker cutter here on Amazon. 2- infrared thermometer....get one that goes up to 1000 degrees. We recorded temps over 900. Also found on Amazon. 3- fire starter. There are lots of options here, but I went with a propane torch that uses the 1lb propane bottles. 4- BBQ pellets. These are sold just about everywhere. Keep pellets in air tight container so they don't absorb moisture over time. Now that you have all the necessary accessories it's time to cook some pizza! Follow directions for assembling and initial fireing as outlined in the documentation. I start out with a full firebox of pellets. Light with blowtorch and then insert into oven. This will take 15 minutes or so to burn down. During the burn you will see small flames coming out the chimney. When the flames are no longer visible at the chimney, check the stone temps with the heat gun. You want something in the 7-800 range. Good n hot! If not up to temp, add another scoop into the pellet feeding chute. Watch for flames at chimney then check temp again when flames subside. I like to place pizza in the oven as soon as the flames subside. This way the stone is super hot and you don't have a huge fire rolling across the top of the pizza. Pizza goes in and timer is started. 1:00 minute later I open the door and using the provided poker rotate the pizza 120 degrees or 1/3 of a complete rotation. Close door. (Push and pull on opposite sides of the pizza with poker to rotate) At the 1:30 mark open door again and rotate another 120 degrees. Close door. Remove perfectly cooked pizza at 2:00 minute mark! Now the important part, immediately add another scoop of pellets. During those 2 minutes you had the pizza in the oven the fire was dying. Once the new scoop of pellets light the flame will soon be coming out the chimney again and you can cook the next pizza as soon as the flames subside.
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Reviewed in the United States on August 22, 2025 by Jonas Champion Jonas Champion
Style: Silver Pellet
I absolutely love this pizza oven ! I've already made 5 pizza's and each one is progressively getting better and better the more I make where the saying practice makes perfect definitely holds true here. I will always make enough dough to make two pizzas and will freeze the other ball of dough when I'm in the mood to make a pie. The use of a fan trick works great and I will use a small computer fan set up on a few bricks where it is blowing from the back of the oven and this keeps a nice fire going. I like to get my oven really hot up to 550° and higher (I use an infrared thermometer I point on the stone) and wait till the fire dies down and place my pizza on the stone and bake for about 4 to 5 minutes and then add one small scoop (a scoop for protein drinks) of pellets to reginite the flame and bake for another 30 sec to a minute. I find this method provides a perfect crispy crust and reginiting the fire provides a nice balance of some char marks on the top and crust but always keep a close eye on things because this oven bakes fast and hot. After making 5 pizzas, this gem of an oven has already paid for itself and making pizza's is actually really fun and enjoyable! I also bought a pizza peel here on Amazon called Mooues which is 12" and this peel fits and works perfectly with my Bighorn oven. The last pizza I made was a white pizza which included homemade garlic oil, artichoke hearts, mushrooms, black olives,and mozzarella and ricotta cheese and it was absolutely delicious !! Just like anything, it takes a little trial and error and watching pizza making videos was also a big help but like I said the more pizza's you make the better you will become to being a master at making the perfect pizza... I've included pictures of my last two pizzas... Mmm..mmm.
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Reviewed in the United States on August 6, 2025 by Amazon Customer Amazon Customer
Style: Pellet+Gas
I am happy with this oven for a couple reasons. First, it’s a good value. Being my first pizza oven I didn’t want to get too invested until I knew if and how I would use it. Second, it’s well constructed and gets very hot. It’s a solid piece of equipment and does a good job. I have done homemade pizza, frozen pizza and steaks in it so far. My experience has been it gets about +/- 750 F. after a 30 minute pre heat. This is excellent for fresh pizza dough pizzas. Also an amazing way to cook steak in a cast iron skillet. My only issue is the opening is 12”, which is a little tight for some pizza peels and cast iron. I knew the size when I purchased it, but didn’t think much of it. If and when I upgrade, I would definitely get a wider opening. Overall- very satisfied with this oven and performance at the entry- level price point. A fun way to cook.
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Reviewed in the United States on October 27, 2025 by Nak
Style: Pellet+Elec
Super happy with this item. Made my first pizzas and had great success. We used the electric mode and still had a great oven taste (thanks to the stone and the flour used to prevent sticking). As a complete novice, once I figured out how to stretch the dough properly, I was able cook 5 pizzas in 30 minutes, including prep time for each pie. Cook time is consistent and really fast.
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Reviewed in the United States on October 27, 2025 by Marco
Style: Silver Pellet
This thing is awesome for the price. Cooked pizzas for the whole family perfect. Hardest part was getting pellets lit to start. Gotta be patient and light the first tray to get good coals and preheat the oven. Then just add half a scoop before adding a new pizza. When you see flames coming out the pipe put a pizza in. Cook for 1 minute pull ot out and spin. Put it back in for 30 seconds to 1 minute depending on your likeness. Makes a great pie.
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Reviewed in the United States on October 20, 2025 by Amazon Customer
Style: Pellet+Elec
Great product, worth every penny. Tried it with the pellets but it was hard! Use it with electricity and it is amazing and super fast!
Reviewed in the United States on November 12, 2025 by Helpful
Style: Pellet+Elec
Our family has throughly enjoyed this
Reviewed in the United States on November 10, 2025 by Gina