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BIG HORN

BIG HORN 12" Outdoor Pizza Oven, 1110°F, Wood Pellet, Gas & Electric

  • Based on 2,662 reviews
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Availability: 20 left in stock
Fulfilled by Amazon
Arrives Wednesday, Oct 21
Order within 20 hours and 43 minutes
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Color: Silver


Features

  • Premium & Safe Stainless SteelOutdoor pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
  • 3-in-1 Multi-Fuel Pizza OvenPellet Pizza Oven for authentic wood-fired flavor, or switch seamlessly to BIG HORN Gas/Electric Burner attachments (Gas/Electric Burner Sold Separately). Ready in 1820 min, reaches 1110F at maximum for perfect pizzas in 6090 sec, plus steaks, fish, lamb, burgers, vegetables. Portable and suitable for indoor or outdoor use, rain or shine, all year round
  • Ultra-Portable & Ease of Assembly The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
  • Easy Use & Cook EvenlySlide in your pizza and turn often for consistent results. Little sauce & minimal toppings work best for Neapolitan-style pizza, and switching to gas or electric (Sold Separately) is simple
  • DimensionThe overall dimension of this unit is 21.6''L x 14W x 28''H. Square Pizza Stone dimension: 12''L x 12''W
  • Note: When you use the pellet mode, only use all natural hardwood pellets. Always store your pellets in an airtight container. If left open, moisture from the atmosphere can be absorbed by the pellets which will affect their burn

Description

How long does it take to preheat the oven? It takes just 18 minutes to preheat to 662°F/350°C. Does it include a built-in thermometer? Not included. Usually built-in thermometers are not precise enough, to get an accurate temperature reading we recommend using an infrared thermometer. Can I cook something other than pizza? Yes! You can add an iron cast pan to avoid staining the pizza stone It's perfect for baking, roasting, grilling, and searing meats, fish, and vegetables with a smoky flavor. How to avoid undercooked dough and overcooked toppings? Practice makes perfect! Preheat with the pizza stone inside until it reaches 660°F (350°C). Rotate the pizza every 15-20 seconds. For thick dough, bake the crust first, then add toppings and bake again. Which fuel does the Big Horn pizza oven use? Pellet, Gas and Electric power. The gas burner and electric heating element need to be purchased separately. Propane Gas Burner Electric Heating Element Pizza Oven Fired Wood Grill Cart 16" Multi-Fuel Pizza Oven 15" Gas Pizza Oven 14" Electric Pizza Oven Pizza Makes Life Better Stay a little longer. Big Horn Outdoors, also known as Big Horn, inspired by the noble stag—renowned for its strength, resilience, and majestic antlers, founded in 2012, was named to embody these qualities and a passion for outdoor freedom. Our pizza ovens and grills are crafted to withstand rain, wind, and the rigors of backyard gatherings, ensuring your next pizza night or steak feast is as adventurous or cozy as you desire. BIG HORN OUTDOORS fuels innovation with expert R&D, focusing on customer needs and pushing the limits of outdoor living. Every year, we unveil new solutions that combine advanced technology with our signature style. We’re passionate about crafting products that bring people together, blending technology, design, and nature to enhance outdoor living year-round. BIG HORN OUTDOORS will stay true to our core values of innovation, quality, and customer-centered design.

Size: 12-inch pizzas


Brand: BIG HORN


Color: Silver


Heating Method: Radiant


Finish Type: Wood, Pellet, Stainless Steel


Heating Method: Radiant


Fuel Type: Wood Pellet


Installation Type: Freestanding


Additional Features: Pellet 12in Pizza oven


Timer Function: Timer Function Not Available


Door Orientation: Reversible


Lock Type: No Door Lock


Size: 12-inch pizzas


Item Dimensions D x W x H: 21.6"D x 14"W x 28"H


Item Weight: 11.3 kg


Capacity: 12 cubic inches


Color: Silver


Finish Types: Wood, Pellet, Stainless Steel


Material Type: Stainless Steel


Brand Name: BIG HORN


Manufacturer: Shinerich Industrial Ltd


Model Name: Outdoor Pizza Oven 12 inch Pellet Wood Grill set


UPC: 883432110130


Number of Items: 1


Item Highlight: Gas & Electric Burners Sold Separately — Wood for authentic flavor, gas for quick cooking, or electric for convenient cooking


Included Components: no


Item Type Name: 1


Model Number: SRPG18003


Manufacturer Part Number: SRPG18003


Unit Count: 1 Count


Warranty Description: 2 year


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Oct 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Awesome
Color: Silver
d pizza nights. Heats Up Insanely Fast: Reaches over 1000°F with wood pellets in under 15 minutes, cooking neapolitan-style pizzas in about 60 to 90 seconds. Authentic Wood-Fired Flavor: Gives the crust that perfect leopard-spotting, slight char, and wood-fired smoky taste you can't replicate in a standard oven. Portable & Durable: Stainless steel construction feels sturdy, while the foldable legs and lightweight frame make it super easy to move or take on camping trips. Easy Assembly: Sets up right out of the box with minimal effort. If you want restaurant-quality pizza right in your backyard without spending a fortune, this oven delivers every single time.My husband loves it uses it almost every weekend ... show more
Reviewed in the United States on September 19, 2026 by Ginger
    • Fantastic Product- BigHorn Exceeded Expectations
Color: Silver
One of our best investments for at home use/entertaining ever. Always talked about how much fun it would be to do real home fired pizza, but didn’t want to spend gobs of money incase it wasn’t a hit. Found the Bighorn and price point was the initial seller- upon getting it put together, i was impressed from the start. Beware-It absolutely has a learning curve on both the lighting and heat management. But plan your night to start the fire early, burn at least a full basket of pellets + 2 scoops (scoop provided in kit) and the ash layer created acts as a choke to regulate the fire. It burns hot and cooks fast, i average less than 1.5-2 mins for a 10-12 pie- but it is the talk of the evening whenever it is used and a few friends have even purchased their own. I initially thought this would be the “starter” oven, quite frankly we like it so much that I’ll either buy the 16” version or purchase another of the 12” from BigHorn for double the fun. 9.5/10- for the sole reason of learning curve and lighting time. AMAZING product that i will continue to recommend to anyone who asks. ... show more
Reviewed in the United States on August 2, 2026 by collin reilly
    • 🍕 One Of My Best Amazon Purchases 🍕
Color: Silver
Review Image by Amazon Customer
Review Image by Amazon Customer
I absolutely love this pizza oven ! I've already made 5 pizza's and each one is progressively getting better and better the more I make where the saying practice makes perfect definitely holds true here. I will always make enough dough to make two pizzas and will freeze the other ball of dough when I'm in the mood to make a pie. The use of a fan trick works great and I will use a small computer fan set up on a few bricks where it is blowing from the back of the oven and this keeps a nice fire going. I like to get my oven really hot up to 550° and higher (I use an infrared thermometer I point on the stone) and wait till the fire dies down and place my pizza on the stone and bake for about 4 to 5 minutes and then add one small scoop (a scoop for protein drinks) of pellets to reginite the flame and bake for another 30 sec to a minute. I find this method provides a perfect crispy crust and reginiting the fire provides a nice balance of some char marks on the top and crust but always keep a close eye on things because this oven bakes fast and hot. After making 5 pizzas, this gem of an oven has already paid for itself and making pizza's is actually really fun and enjoyable! I also bought a pizza peel here on Amazon called Mooues which is 12" and this peel fits and works perfectly with my Bighorn oven. The last pizza I made was a white pizza which included homemade garlic oil, artichoke hearts, mushrooms, black olives,and mozzarella and ricotta cheese and it was absolutely delicious !! Just like anything, it takes a little trial and error and watching pizza making videos was also a big help but like I said the more pizza's you make the better you will become to being a master at making the perfect pizza... I've included pictures of my last two pizzas... Mmm..mmm. ... show more
Reviewed in the United States on August 6, 2025 by Amazon Customer
    • Great Value with a Learning Curve - Worth the Effort for Wood-Fired Pizza Lovers
Color: Silver
The BIG HORN OUTDOORS Pizza Oven has been a noteworthy addition to my outdoor cooking arsenal, deserving a solid four-star rating. This wood pellet pizza oven is a great value for its price, offering the delightful experience of wood-fired pizza made right in my backyard. The oven itself is well-constructed and has an aesthetic appeal that enhances the outdoor cooking experience. The use of wood pellets for fuel is a smart choice, as it imparts a genuine smoky flavor to the pizzas, akin to what you would expect from a high-end pizzeria. The heat distribution is generally even, and once you get the hang of it, the oven is capable of cooking pizzas to perfection with that desirable crispy crust and well-cooked toppings. However, there is a noticeable learning curve to this pizza oven. Mastering the temperature control and understanding the best ways to cook with it takes time and patience. Initially, I found it challenging to maintain a consistent temperature, which is crucial for cooking pizzas evenly. It's definitely not a "set it and forget it" type of appliance – it requires constant attention and adjustment, especially during the first few uses. Despite this, the value of the price is undeniable. Once you overcome the initial learning phase, the results are incredibly rewarding. The joy of serving up authentic wood-fired pizzas to family and friends is worth the effort put into mastering this oven. TL;DR: the BIG HORN OUTDOORS Pizza Oven is a great investment for those who are passionate about pizza and enjoy the process of outdoor cooking. While it might not be the easiest to use right out of the box, the quality of the pizzas it produces once you get the hang of it is impressive. I recommend it to anyone looking for a cost-effective way to enjoy wood-fired pizzas at home, with the caveat that there's a bit of a learning curve involved. ... show more
Reviewed in the United States on January 5, 2024 by Digital Donkey
    • Pizza oven
Color: Silver
Love this pizza oven ! Very high quality and a bit heavy. Makes great pizza. This is also upgradeable to propane with an optional burner.
Reviewed in the United States on September 19, 2026 by Less work more camping
    • Nice
Color: Black
This is nice
Reviewed in the United States on September 14, 2026 by robbin dedeaux
    • ok oven, definitely a learning curve in using it, not a fan on this brand
Color: Silver
It was easy to assemble, discovered you really can only use hardwood pellets and nothing else, and it takes quite a bit of the them to get hot enough - you have to refill the hopper at least twice after the first time, at about 18 minutes like they say, it's very hot - my thermal reader showed the pizza stone at almost 750 degrees. The hard part is that the top is very done and even burning and the bottom is barely done, trying to figure out how to solve that. I think it will work somewhat, but it's not ideal for making a wood fired pizza when compared to larger pizza ovens. It seems like the bottom of the crust wants to stick or not get done enough, even when the stone is very hot - like 750 degrees. Update 5th pizza - baked the crust first for 60 seconds, but in the end the crust is now over done and the top not. Just so difficult to use, I guess during Summer months when I don't want to cook indoors I'd be better off ordering pizza to go from a local place. Update after many attempts: I give up, this thing is difficult to use and a pain. Prob should have bought a better brand. ... show more
Reviewed in the United States on July 26, 2025 by Amazon Customer
    • Thin crust pizza in less than 2 minutes!
Color: Silver
Great oven for the price! They should probably include a starter set of fire starters.... Oven gets hot! Our thin crust pizzas were done in one minute!
Reviewed in the United States on August 25, 2026 by Lauren

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