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Bertello

Bertello SimulFIRE Outdoor Pizza Oven Bundle - Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer - Portable Pizza Maker - As Seen on SHARK TANK

    • Based on 497 reviews
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Availability: In Stock.
Fulfilled by Bertello
Arrives May 18 – May 24
Order within 21 hours and 45 minutes
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Features

  • SimulFIRE Gas & Wood-Fired Technology: Some burn gas. Others burn wood. A few burn either. Only Bertello burns BOTH! Burn both gas and wood at the same time for a unique cooking experience. Enjoy the convenience of gas and the rich flavor of wood simulFIRED! This all-in-1 kit includes a 12 pizza oven, gas burner, pizza peel, wooden tray, cover, and thermometer.
  • Exclusive HeatTrap Heat-Circulating Design: Experience pizzeria perfection with Bertello's exclusive HeatTrap heat-circulating design! Reach the ideal temperature of 900 degrees for a flawless crust that's crispy on the outside and chewy on the inside. The innovative HeatTrap design circulates heat within the oven, skillfully trapping it for an even distribution across your pizza. Elevate your pizza-making journey with Bertello's precision and design ingenuity.
  • Premium Better Together Propane Gas Burner/Wood-Burning Tray Combo: In under 20 minutes, the propane gas burner swiftly elevates the oven temperature to 900 degrees, ensuring rapid and efficient preheating. The wood-burning tray introduces a symphony of wood-fired flavors, seamlessly blending the convenience of gas with the authentic taste only achieved through wood. Upgrade your outdoor cooking experience with Bertello's patented premium synergy of propane and wood.
  • Easy-to-Clean Slide-In/Slide-Out Cordierite Pizza Stone: Effortlessly slide the pizza stone in and out of the oven for easy cleaning. The 0.6 thick stone, suspended on built-in posts, ensures optimal heat circulation, guaranteeing a crispy crust every time. Streamline your cooking experience with Bertello's innovative design!
  • Ultra-Stable Wide-Stance Folding Legs & Premium Construction: The heavy-duty, wide-stance folding legs prevent tipping, ensuring a secure cooking experience. Crafted from durable carbon and stainless steel, and coated with heat-resistant material, this oven boasts long-lasting performance. Elevate your outdoor cooking with Bertello's robust design and reliable construction.

Brand: Bertello


Product Dimensions: 30.6"D x 13.9"W x 14"H


Special Feature: Portable


Control Type: Knob


Finish Type: Stainless Steel


Product Dimensions: 30.6 x 13.9 x 14 inches


Item Weight: 46 pounds


Manufacturer: Bertello


Item model number: Everything


Date First Available: June 18, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 18 – May 24

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • This. Is. AWESOME! Easy to use; flexible options; outstanding pizza!
Okay, with any of these pizza ovens there is a learning curve. Do your homework, whether it's through amazon reviews or other relevant forums, you must be prepared for some trial and error. (Don't let your first run be used for entertaining guests...unless you want a different kind of "entertaining".) Of course I originally didn't like paying such a high cost for the product, however the majority of the existing reviews did not steer me wrong. This oven, along with these extra tools/options, is worth the current cost ($486)! Repeat - I would pay this price for this product again. Other products seem overpriced and don't come with this product's versatility (whether you want to use gas, wood, or charcoal [I have not yet used charcoal, btw]) and comes with some awesome and necessary tools. Although we did our homework in advance, I didn't expect our first trial run to go so well - it was perfect! So I consider ourselves lucky on that first run because I don't think that's typical. Our 2nd and 3rd runs were NOT so great, however, because we didn't stick to our originally implemented lessons... Okay - start the oven with propane on full. Warm that oven up! When the laser thermometer says the internal temperature of the oven to about 900 degrees, we throw in the wood chips into the wood chip compartment (if it's cold outside then maybe throw these wood chips in early to get that temperature up) and then bring that propane down to low. Keep feeding those wood chips in as needed without overfilling the wood chip compartment. That wood (with propane on low) will maintain that high heat. If you keep that propane on high, your pizza will taste like propane (we learned this the hard way on the 2nd run). Hey, if that's your thing then keep the propane on high and enjoy that interesting propane taste. I hope you prepared your pizzas on some sort of flour. I hope you put some flour on your pizza peel. Use your pizza peel to feed your pizza into the oven. Let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, and it should be done (that's 15 seconds of cooking per quarter). Adjust these steps to your liking/humidity/environment/altitude/etc. Letting it sit at any given position for more than 15 seconds will likely burn that quarter or half of your pizza (we learned this the hard way on our 3rd run). Frankly, you should never walk away from this oven while you are cooking something in it (and you probably shouldn't walk away from this oven at all while it is on). Okay, a lot of the other magic for this experience is in the flour, but I won't go into that here (sorry), because there are plenty of other online resources for that and everyone's preferences are different. We use "double zero" or 00 flour in the dough and we really like the results. Enjoy! ... show more
Reviewed in the United States on December 10, 2021 by John
    • So fun.
Bought oven and accessories at Christmas for my husband who has everything. This is so easy to use and pizzas taste so good. We have been using fresh dough from local market. It gets so hot and the wood chips added while cooking adds a perfect flavor. You will not be disappointed with this pizza oven. ... show more
Reviewed in the United States on February 7, 2024 by V M
    • 10 stars! Best pizza ever!
Review Image by tmj tmj
Review Image by tmj tmj
Review Image by tmj tmj
Review Image by tmj tmj
Review Image by tmj tmj
Review Image by tmj tmj
Review Image by tmj tmj
Review Image by tmj tmj
Review Image by tmj tmj
Review Image by tmj tmj
This is our first pizza oven. After months of research we settled on this one because it's one of the only ones that has propane gas and wood fire (wood logs) running at the same time. It took 4-5 tries to learn how to use it. I contacted Bertello and they quickly provided specific instructions on how to use it. Then we became very proficient at making awesome looking and delicious tasting wood oven pizza! We had family, neighbors, friends come over to try it, and most came for a second and third time. We make pizza for the family 1-2 times a week, and for 10-15 additional family/friends/neighbors once a week for several months. We cooked pizza for up to 20 people. Very, very efficient. One pizza ready every 90 seconds. Pros: - propane gas heats up the heater in 15-20 min while on high, then while on low it will keep the stove at the perfect exact temp the entire time the gas fire is running. - you add the right amount of wood and turn the pizza at the right time, and the outcome is amazing! Crunchy crust! Look at the thickness of the crust: full of air bubbles. All home made. - it's beautiful to look at the stove, everyone is amazed and wants to learn, and many are interested in getting the same stove. Look at the rolls of fire above the pizza, cooking the pizza within 90 seconds at 1000+ degrees F! I have hundreds of photos of the pizza made. At least one 1 of 5 persons that tasted the pizza said: Best pizza ever! - every easy care: the oven is self cleaning. Then with 1 piece of paper towel I wipe the smoke residue off. - easy storage - comes with thermometer that goes up to 1000-1100F. - this bundle includes everything you need. I added a pizza cutting board with rocker cutter. I would not change a single thing. Very satisfied customer. Best home appliance (next to the popcorn maker). I did not bother with wood pallets or charcoal. ... show more
Reviewed in the United States on December 29, 2021 by tmj tmj
    • Kicks your pizza up a notch or two
I have used this oven a couple of times a week since buying it about 5 months ago. After getting the hang of it, the pizzas that come out of it are really fantastic. I also use it to cook hamburgers and sear meat, using a cast iron pan instead of the pizza stone. Everything comes out nice and smokey. The oven is solidly built and should last a long time. I've seen and used competitor models like the Ooni and Grozney ovens. The Bertello is functionally equivalent, but a little less refined than those models. The main difference is that the Bertello is the only one I've found so far that allows me to use gas and wood at the same time. This is a pretty significant feature, because it is better at reaching and maintaining temperature better than those other ovens. That feature alone makes up the fact that it's a little less refined. I have been really impressed with the customer service. Like other reviews have stated, I had some difficulty getting the oven lit. It would light up, then turn itself off after a few minutes. It got worse over time, so I emailed them, and a few days later they sent me a replacement gas burner and things have been perfect ever since. My only regret is that I should have bought the 16" model instead of the 12". ... show more
Reviewed in the United States on July 30, 2022 by JamesAnthony

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