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Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood Fired and Gas Pizza Oven – Outdoor Cooking Pizza Maker - Pizza Oven For Authentic Stone Baked Pizzas - Countertop Pizza Oven

  • Based on 1,353 reviews
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Availability: 17 left in stock
Fulfilled by Amazon

Arrives May 23 – May 31
Order within 6 hours and 33 minutes
Available payment plans shown during checkout

Model: 2021


Features

  • GREAT PIZZA A motto that Ooni Pizza Ovens live by We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
  • DONE IN 60 SECONDS Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950F Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
  • FLEXIBLE - Multiple fuel options for maximum flexibility with advanced airflow management and flame keeper technology for ultimate temperature control
  • ULTRA PORTABLE Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
  • NEXT LEVEL PIZZA Level up your pizza game with one of Oonis most popular ovens and learn how to become a true pizzaiolo or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware.

Size: Large


Brand: ooni


Color: silver


Heating Method: Wood Fired


Finish Type: Stainless Steel


Product Dimensions: 36.61 x 13.78 x 30.71 inches


Item Weight: 26.4 pounds


Manufacturer: ooni


Item model number: 2021


Date First Available: January 15, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 23 – May 31

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Actually great.
Model: 2021
**edit 2: I emailed the company. Someone got back to me within 24 hours. Asked for more detail model information and my replacement stone is already on its way to me. Really impressive customer service** edit 6/15/23*. After 3 months of weekly use (i really do love the oven) I discovered today that my pizza stone has cracked. I reached out to Ooni, we will see see how they respond. I’ve had multiple pizza stoneds over the years and another cheaper pizza oven. None of those stones ever cracked. I’ll update the review with the company’s response.** So it’s been an evolution. Starting making pizza on a stone in my oven, to pizza on the big green egg, to pizza in a pellet pizza oven (the ok mimiuo outdoor pizza oven) to this. In fairness I’ve only used it once (a test run last night where I got it to temp and baked some pitas) but I’ve been at this game long enough that I can tell how good this is. I should note that I was mostly fine with the mimiuo. It was inexpensive and workable. The airflow was not great and I struggled to get the stone sufficiently hot relative to the top of the oven (in part because of how crude the airflow controls were) but I was able to make some passable pizzas. I never got the snap in the crust I wanted but it was ok. I always hated the pellets. they simply don’t taste or smell like actual wood. I found myself trying to run the pellet oven with actual wood. Which sort of worked ish. Long story. I wanted to upgrade and the firebox on the mimiuo died so. Here we are. 1) the fit and finish on the Ooni are amazing. There are no unfinished surfaces. No raw edges. 2) it is very well insulated. The box still feels hot outside. But not nearly like the last one, the oven door and fire box door are heavily insulted (and actually heavy). They also close with a near air tight fit. This is essential as it ensures all the airflow is moving through the desired paths. Not leaking in where it shouldn’t. The result is an oven that is hot enough to cook in 15 minutes (and mind you it’s late winter here so quite cold out). The prior oven took close to an hour and the stone was never hot enough. I’m my experiment. I got the stone to about 700F and the oven temp to around 840F. 8” pita bread were cooking in 15 seconds. With a turn required at 10s I’ll do a pizza tomorrow and update my review but so far couldn’t be more impressed. ... show more
Reviewed in the United States on March 16, 2023 by JMA JMA

  • Great outdoor dual fuel oven.
Model: 2023
Cooks great and very easy to assemble and clean up after making several pizzas. Heats up nicely. Good quality and value.
Reviewed in the United States on November 29, 2023 by Noah Moran Noah Moran

  • Try it you will Love it
Model: 2023
I bought this for a party so everyone could make their own pizza. Set up was so easy and I will say it is built great. Made of high-quality materials and precision put together. Followed instructions and did a pre-burn and it got up to temp fast and stopped with the smoke very quickly. Made 21 pizzas the next day and it went great, the only challenge was keeping the temp up and the dough thin so it would cook and not burn. Also with the dough make sure to use ingredients with little juice so the crust won't have issues when loading the oven and make sure to use flour it helps everything not stick. The size and portability of this oven make it a game-changer when tailgating and family parties. I high recommend this pizza oven to anyone and everyone. ... show more
Reviewed in the United States on December 12, 2023 by Panther512

  • Go in prepared for growing pains and you won't be disappointed.
Model: 2021
Quality is very high, design is sleek and overall a very impressive unit. I have a high end Weber grill that I have been using with a pizza stone and the quality upgrade of the wood fired pizza has been significant. Happy with the gear up time for the stone to reach temp, takes a little longer than on the grill but faster than the oven, about 25 minutes with using wood. Sharing some of my experience below on how to start out: Huge energy saver going with the wood fuel option. Very efficient unit, can't speak to how much propane it goes through when using that option because we only want wood fired pizza, but it really requires very little wood. I do use some charcoal to get it going, about 12 briquettes. Purchased a nice long metal grill brush with a scraper to clean the stone between pizza's. This thing runs hot with an open flame and the leftover flour on the stone after cooking a pizza, gets turned to bitter ash that will stick to the bottom of your next pie and impact the flavor significantly. High temp glove or tongs are good to have on hand to adjust the baffle when cooking. I fully open the baffle to get up to cooking temp. For my dough recipe, the sweet spot is around 700 surface temp on the stone to start cooking. The top was cooking too quickly for me with the baffle fully opened, so I found closing it half way while cooking made a very even cook from top to bottom. May take some trial and error to get it right for your dough. Found the tinder box full of wood gets through two pizza's before needing to add wood and gave about 2 full minutes for the new wood to catch before going back in to cook. Making my own dough, big difference. I tested out the store bought and it seems more geared to an oven baked pizza and darkened too much before cooking through. I'm sure you could play with it by cooking at a lower temp but really, the quickly cooked pizza is what gives that perfect dough consistency that I was missing on the Weber. ... show more
Reviewed in the United States on May 12, 2023 by Brian

  • Amazing
Model: 2023
I Love this pizza oven. Love it! Used it for the first time last night and every pizza came out perfect! Better than any pizza I’ve had before. I am SO happy with this purchase!!!
Reviewed in the United States on December 18, 2023 by amazonfan

  • Great pizza oven
Model: 2021
Heats up well cooks the pizza great we love ours worth every penny.
Reviewed in the United States on December 4, 2023 by Crystal S.

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