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Gozney Roccbox Outdoor Pizza Oven, Portable, Gas & Wood Fired - Black

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Arrives Monday, Nov 2
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Color: Black


Features

  • THE PIZZA OVEN THAT STARTED A REVOLUTION - Experience the game-changing Gozney Roccbox, the original stone-floor portable pizza oven that lets you create, share, and enjoy restaurant-quality pizza anywhere. Elevate your pizza game with this versatile countertop pizza oven.
  • COOKS PIZZA IN 60 SECONDS AT 950 DEGREES - Roccbox boasts unbeatable heat retention, allowing you to quickly cook pizza after pizza. Whether you're using it as a pizza cooker or to sear steaks at high temperatures, this powerful gas pizza oven delivers consistent and reliable results for your culinary creations.
  • COMPACT, LOW-PROFILE DESIGN - Designed for both home and outdoor use, Roccbox's compact and low-profile design makes it perfect for any space. Take it on camping trips or set it up in your backyard. This portable kitchen companion is ready to serve up delicious pizzas whenever and wherever you desire.
  • DESIGNED FOR PROFESSIONALS, BUILT FOR YOU - Gozney's Roccbox pizza oven is trusted by chefs worldwide for its consistent performance and reliable results. Whether you're a professional chef or a beginner, this pizza oven is easy to use and guarantees mouthwatering pizzas every time. With its outdoor versatility and optional wood burner attachment, you can achieve wood-fire flavor effortlessly.

Description

About Us Gozney was born in 2010 with the mission to change the way the world cooks outdoors. Gozney first established itself within the commercial space building pizza ovens for restaurants before launching their first residential oven, Roccbox, in 2016. Roccbox was the world’s first portable stone-floored pizza oven, it defined the category, is a multi-award winner, and continues to be the best reviewed pizza oven on the market. All Gozney products, from portable to professional, are informed by the knowledge learned from the brand’s commercial origins. Gozney prides itself on distilling the performance of their commercial ovens into easy-to-use home pizza ovens. With a thick stone floor and dense insulation, all our pizza ovens hit 950°F and cooks pizza in just 60 seconds. All Gozney products are professional grade and designed without compromise for the best possible cooking results Make wood-fired cooking easy with a Gozney. We’ve taken care of the engineering so you can enjoy the cooking We are on a mission to change the way the world cooks outdoors. To bring people together through the art of live fore cooking. Portable With folding legs and a handy carry case, the Gozney Roccbox is built for adventure! Simple to use No assembly needed - unfold the retractable legs and attach your gas burner with a quick 'click' Professional grade With a thick stone floor and dense insulation, Roccbox hits 950°F and cooks pizza in just 60 seconds Rolling wood flame Patented Gozney technology recreates traditional yellow rolling flames seen in wood-fired cooking Amazing Versatility Steak, fish, veg... the sky's the limit. Unlock endless possibilities and rediscover outdoor cooking This traditional pizza from Naples is the most ‘authentic’ style of pizza out there. Simple to make and with just four ingredients, you’ll be cooking like a pizzaiolo in no time! 60 seconds to cook in your Roccbox – this is a game changer! Cooked at a slightly lower temperature than its Neapolitan cousin, New York pizza is just as steeped in history and just as tasty! A blend of flours, the addition of oil, and a longer bake result in a crispier finished pizza that is still so deliciously chewy and packed with flavor. You are seriously missing out if you’ve not tried making a sourdough pizza before – chewy, soft, a little tangy – there’s nothing else like it. The ingredients are basically the same as ‘normal’ pizza dough but the results will be very different! Detroit pizza is in a league of its own. Cheesy, charred and chewy, there’s nothing like it. The cheese flow down the sides gives the most incredibly delicious crust for this rectangular pizza which is fast taking the world by storm! It’s important to get the cheese right to the edges of the pan as the fat will flow down the sides of the dough and give you the most incredibly dark crust around the outside. And if you can source an authentic blue steel pan, do – it makes all the difference… Take your steak to the next level with Gozney Roccbox Charring meat in Roccbox is great fun and incredibly tasty. The high temperatures and dry heat, means you can create an incredible ‘bark’ on the steak whilst retaining an amazing pink centre. Don’t be shy with the salt and pepper on your steak – it will seem a lot but this is what’s going to make the crust so good… Buffalo Wings are normally deep fried, but here, we’ve dried the wings out to give us that crispy deep fried style skin, but because we’re cooking quickly at high temperatures in Roccbox, the meat will remain incredibly moist inside. Truly delicious… What's in the box? Included in your purchase is your Gozney Roccbox, a professional grade pizza peel (worth 85USD), a detachable gas burner, a bottle opener and a user manual. Which fuel does the Roccbox use? The Roccbox uses Propane or Butane gas. It's fitted with a Propane regulator as standard but can be changed. It can't use natural gas. There is a wood-burner attachment (sold separately) which lets you cook using wood, charcoal or briquettes. How heavy is the Roccbox? Roccbox weighs 20kg. Thick stone floors, solid steel frames and dense insulation isn't light and that's what makes the Roccbox such a solid, reliable piece of kit. Regardless, it's still very portable with the cover carry strap and retractable legs! How long does the Roccbox take to heat up? Your Roccbox should be up to temperature in 20-30 mins using gas. There are a number of factors affecting this, such as: ambient temperature and weather conditions so it does vary. Once up to temperature, you can cook a pizza in just 60 seconds! What can I cook in Roccbox? Roccbox allows you to: Cook authentic Neapolitan pizza in 60 seconds. Beautifully char steaks and vegetables in the oven’s intense dry heat. Produce mouth-watering crackling/crispy skin, by rendering down the fat from joints of meat/fish.

Size: Length 24.8 in, Width 16.5 in, Height 14.6 in


Brand: Gozney


Color: Black


Heating Method: Gas, Wood


Finish Type: Matte


Heating Method: Gas, Wood


Fuel Type: Liquefied Petroleum Gas


Installation Type: Freestanding


Wattage: 1


Additional Features: Dual-fuel capability, Portability


Timer Function: Timer Function Not Available


Voltage: 1


Door Orientation: Front


Size: Length 24.8 in, Width 16.5 in, Height 14.6 in


Item Dimensions D x W x H: 1"D x 1"W x 1"H


Item Weight: 21.98 kg


Capacity: 16 ounces


Color: Black


Brand Name: Gozney


Manufacturer: Gozney


Model Name: Roccbox


Number of Items: 1


Item Highlight: Heats up to 950F, Restaurant-Grade, Compact and Low-Profile Design Make 12" Pizza in 60 Seconds


Included Components: ROCCBOX GAS BURNING BLACK


Item Type Name: ROCCBOX GAS BURNING BLACK


Model Number: Roccbox


Manufacturer Part Number: GRPBKUS1615


Finish Types: Matte


Material Type: Stone (Interior), Stainless Steel/Cast Iron (Exterior)


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 2

This item is non-returnable:

Non-returnable. Transportation of this item is subject to hazardous materials regulation

View our full returns policy here.

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Top Amazon Reviews


  • The best pizza oven - and customer service
Did a lot of research and comparisons between the Ooni and Roccbox pizza ovens. Ended up choosing the Roccbox and am glad I did! It cooks an awesome pizza and fast. I like the option to add a wood burner, but probably won't exercise that option. With propane, I can get my oven up to over 900 degrees (on the stone using an infrared thermometer) and is easier to regulate the temperature versus wood. The pizza is not in the oven long enough to pick up much flavor from the propane or wood. Did have one issue...the propane burner flame was hitting the right side of the oven instead of straight up. Contacted Gozney customer service and sent them a picture of the flame. They promptly sent me a new burner, and this one shoots the flame straight up as it should. So I am keeping the five-star rating. And did I say it bakes great pizza...yes it does! Be sure to use 00 flour made for pizzerias for best results. Also recommend you get the Roccbox turning peel - makes it easy to turn the pizza without taking it out of the oven (and potentially burning yourself). You can see it hanging in the photo on the right side. I was concerned that the oven leg bottoms might scratch the stainless steel cart top that I have the oven on. I cut up some non-slip furniture pads and stuck them on the legs. Oven is heavy enough that it shouldn't move around much anyway, but the pads help hold it in place when moving the cart. If you are wondering where I got the cart, look for this on Amazon - "Royal Gourmet Double-Shelf Movable Dining Cart". Another plus is that the silicone cover doesn't get much hotter than just over 200 degrees (checked with my thermometer). While that is hot to the touch, less risk of getting severely burned by brushing up against it. There is a learning curve to cooking a pizza at these temps. I had a couple of disasters where parts of my pizza got left in the oven. Just turn the burner up on high after you are done cooking, and the oven will self-clean by incinerating any food left in it. Once it cools, just use a grill brush to loosen what's left of the charred remains and then it can be just vacuumed out. The front of it will get sooty even with propane. Bar Keeper's Friend cleans it right up. The photo shows how well it cleaned up after cooking a few pizzas. UPDATE OCT 2021: Had it over a year now and have baked a ton of pizzas in it. Sure, I've had a few pizza disasters, but it was operator error and not the oven's fault. It is working great and I am still glad I bought it. ... show more
Reviewed in the United States on September 28, 2020 by cacalazani

  • Great pizza oven!
We have wanted an outdoor pizza oven for a long time. Our friend bought the Roccbox by Gozney and invited us to dinner. We were so impressed with the great pizza and it was very fast cooking it. We ordered our Roccbox and have used it twice. I recommend viewing the You Tube video to learn more about the pizza oven and how to build your pizza, and the heat settings. Our second attempt at cooking pizza was far more successful than our first. This oven is compact, but very well made and easy to use. It is also easy to clean. We are so glad we purchased this pizza oven. You can cook other meals in it also. It came well packaged and arrived on time. ... show more
Reviewed in the United States on June 12, 2024 by sandra olson

  • Don't buy it these off brands, this one will get the job done.
Color: Black
I had a unknown brand name pizza oven and that thing barely reached 600 degrees. This thing will in fact reach 1000 degrees which cleans the stone off too. I think because of the way it is insulated and the thickness of the stone. The temperature gets up quick and remains while cooking the pizza. I've cooked New York Style ranging 600-650 degrees F, cooked great. Also, cooked Neapolitan with temperatures at 800. You can't go wrong with this one, unless you want larger than 12 inch pizzas. ... show more
Reviewed in the United States on March 22, 2026 by Broken Code

  • Love it.
It's not really portable. You could perhaps use it at a tailgate if you have a truck... but it would be a hassle. With that out of the way... It's great. We've tried the (regular) oven. Pizza stones. Even the grill. This makes better pizza faster and more easily. It has taken a bit of practice to settle on a dough recipe and technique... but we are very happy with the purchase. The kids say it's "almost as good as (their favorite authentic Italian pizza restaurant)." Which is fairly high praise. I do wish the pizza stone was possible to change if we (somehow) were to break it. I figure I'd drill out the rivets and replace it... but I don't suspect many people would want to do that. ... show more
Reviewed in the United States on April 29, 2025 by Eric B.

  • Others will be impressed with your pizza skill
We usually use it while camping and it's pretty unbelievable. Quick learning curve on how best to use it. I move the pizza around a couple times to make sure it's evenly cooked. It's wicked fast. Maybe only a couple of minutes to make a pie. So if you have company you can make a pizza for everyone right off. ... show more
Reviewed in the United States on January 12, 2026 by Lunker2005

  • It works if you know how to use it...don't count on Gozney to tell you
There’s a steep learning curve to making consistently good pizza, most of which comes down to handling the dough—making, forming, and stretching it properly. There are tons of YouTube videos out there, but they often leave out critical details while emphasizing less important steps as if they’re gospel. They either skip key parts or rush through them. For example, if your fresh mozzarella has too much moisture or you use too much of it, your pizza will end up soggy. The fix? Squeeze it dry with paper towels. Also, did you know it’s incredibly easy to stretch dough over an inverted mixing bowl? Also, you absolutely can top the pizza on the pizza peel, there are just a few tricks for doing it but it is far easier than trying to get the topped pizza onto it! After three years of trial and error, I’ve finally achieved consistency—my pizzas turn out the same every time! As for the oven, it works well, but understanding the real meaning behind temperature readings, knowing when and why to adjust the flame, and other small tricks make a BIG difference. They could improve on explaining these details, which is why I’m giving it four stars. ... show more
Reviewed in the United States on March 14, 2025 by Approachable

  • Spectacular pizza in a minute!
Arrived quickly, nicely packaged. The Roccbox reaches the advertised temperature and easily produces Neapolitan style pizzas, one after the other. I’ve used it three times in the last week and a half. Some reviews I’ve read mention “the learning curve” but if you’ve made decent homemade pizza in the past, this oven is a no-brainer. What learning curve?! Take it out of the box (fully assembled), hook it up to your gas tank, preheat and slide your pizza in. Don’t go anywhere. Begin rotating the pie, continue until the crust is puffed and browned. Then pull out a piping hot masterpiece! It takes a minute or so. And so good. I took the leftovers to work twice and now my co-workers are clamoring for their own pizzas. I guess a pizza-making party is up next. Update: We cannot keep our hands off of this pizza oven! I’m making way too many pizzas, but I can’t help it. One taste and I’m back in Naples. We’re devouring incredible pizzas on a weekly basis now. Just had family over 3 or 4 weeks ago and had a pizza-making party. 10 pizzas. 10! Glorious! Pizzas!!! Guess what’s for dinner tomorrow?! Do not miss out on this incredible oven. For Christmas, I’m asking for the wood burner attachment, but it’s really hard to believe it will be any better than what we’re enjoying presently. A couple of notes: invest in a pizza turning peel. Not an expensive one. Amazon sells them on the cheap. Also, it might be a good idea to turn the heat down before launching the pizza - to give yourself a bit more leisure in the turning process. However - once you are accustomed to the speed of this oven, there is no need to turn it down. Just stay alert. Lastly, get the fitted cover. You will quickly tire of taking it out; putting it away; taking it out; putting . . . . well, you get it. ... show more
Reviewed in the United States on May 29, 2021 by gkashnc

  • If it keeps working as intended, will be a great cooking addition
Two days of pizza making and so far it works well. To the people saying the pizza sticks to the peel, I recommend not putting the pizza on the peel until you're ready to throw it into the oven. If you put the pizza on the peel and let it sit a few minutes, the flour will absorb into the dough and the dough will stick to the peel. Just dust the peel, scoop up the pizza, throw it in, you'll be fine. One minor complaint is that the opening is very narrow for turning the pizza. I wish I could have afforded one of the bigger more expensive models that have those wide mouths. Still, so far this oven does what it is meant to do, while being very, very cute. I also appreciate the silicone layer, which is the main reason I chose the Gozney over the Ooni. It probably won't stop a burn but a little protection is better than none. ... show more
Reviewed in the United States on July 30, 2025 by aliceautomatic

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