HALO Versa 16 Pizza Oven | 16” Rotating Stone, Patented Dual Burner System, 5-Minute Pizzas, Easy Clean | Propane Powered | HZ-1004-ANA
Condition: New
Buy Now, Pay Later
As low as
/ mo
Learn more
- – Up to 36-month term if approved
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
30-day refund / replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Saturday, Nov 15
Recently Viewed
Style: Oven
Features
- PIZZA PERFECTION >> The 16-inch motorized cordierite cooking stone rotates 360 degrees, ensuring every pizza has a golden, crispy crust without manual turning.
- READY, SET, SIZZLE >> From cold to 750F stone temp in just 12 minutes flat. Then crank out crispy, melty pizzas in only 5 minutes apiece!
- PATENTED HEAT TECH >> U-shaped convection meets infrared - for pizza thats deliciously evenly cooked, every time.
- LETS HIT THE ROAD >> From 20lb LP tanks to 1lb canisters, this flexible pizza oven is down to party anywhere: patio, tailgate, or campsite.
- GENUINE HALO >> The premium brand trusted by grill masters, party hosts, and pizza lovers across the nation. HALO delivers innovation shaped by years of real feedback and backed by industry-leading support.
Brand: HALO
Color: Black
Product Dimensions: 25.5"D x 22.5"W x 15"H
Special Feature: Portable
Control Type: Knob
Brand: HALO
Color: Black
Product Dimensions: 25.5"D x 22.5"W x 15"H
Special Feature: Portable
Control Type: Knob
Door Style: Side Swing
Included Components: Pizza Oven
Model Name: Versa 16 Outdoor Pizza Oven
Finish Type: Brushed
Door Material Type: [A]
Power Source: Gas-Powered
Global Trade Identification Number: 06
UPC: 810084240106
Manufacturer: HALO
Item Weight: 43.5 pounds
Item model number: HZ-1004-ANA
Date First Available: July 23, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Nov 15
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Style: Oven
2025 Update: I’ve made over 400 pizzas now with my Halo. It sits on a stand in my back screened in back porch; not directly in the weather but certainly exposed to it. It still looks like new, and it still runs like new. In fact, I’d say it works better now since the stone is so well seasoned. I’m still on the original rotary table motor and have only needed to chang the batteries in it a few times. Surprisingly long run time on each set. The burners are still in excellent condition with perfectly distributed flame. I can’t come up with single complaint or deficiency. I’m convinced the Halo Pizza Oven is as good as it gets for this class of pizza oven. It has all the right features and makes our weekly+ pizzas a simple, efficient joy. Anytime my adult kids come to visit, they always request “Dad’s pizza”. Original Review: I've been using the Ooni Koda 12 for the past year and 4 months and it has made some excellent pizzas. We're a big family so I make 8 pizzas each session and we do this, on average, about twice per week. Do the math and that is a LOT of pizzas I've made with the Ooni. The following reasons are why I went looking for an alternative to my Ooni pizza oven and decided to try out this Halo 16 oven: Ooni Dislikes 1) The stone does not hold its heat well enough after the second pizza. This requires blocking off the opening of the oven using a metal peel with holes in it to help force some of the ambient heat into the stone. This requires at least 1 minute extra between pizzas just to not have an undercooked bottom. 2) The heat is not very evenly distributed throughout the cooking chamber. Obviously, the hottest points are at the back of the oven near the burner and at the ceiling. I cook each pizza using this method: Place pizza in the oven and let it cook for 45 seconds, use the peel to pull it out, rotate it 180 degrees then back in for another 45 seconds, then remove and turn 90 degrees for another 20 seconds then remove and rotate 180 degrees for the final 20 seconds. This results in a fairly evenly cooked pizza but there is always one half of the pizza that is puffy but a little overcooked and the rest of the pizza is flatter and very slightly undercooked. 3) Semolina mess all over the floor due to the launch/remove/rotate/repeat of each pizza. 4) The range of adjustment of the gas dial is very little and there are no detents that help you to set the dial to the same place each time you use it. I basically go off of the flame height and sound to get it roundabout where I want it each time I fire it up. I bought the Halo 16 solely for its second burner that is beneath the stone and the rotating pizza stone. Last night, I cooked my standard 8 pizzas in the new Halo 16 and they all turned out spectacularly! I slid the pizza onto the rotating stone and let it bake for 3 minutes and 30 seconds with the gas dial set to the Medium position's detent. The finished consistency of the first pizza to the last was exactly the same. This made the best baked crust I've ever had. No issues at all with burning the bottom. I had no problem launching the pizza or removing it while leaving the turntable running. The fact that I did not have to pull and turn each pizza during the cooking process meant there was literally ZERO mess to clean up afterwards. My whole family agrees that this was a great improvement over the pizzas we've been making with the Ooni. I want to be clear that while I am picking on the issues I see with the Ooni, I'm not bashing it either. The Ooni is a great oven that has made many, many delicious pizzas for me and my family. It certainly turns out a better pizza than we ever could get from the oven. That being said, the Halo is just full of the right improvements to make the process easier, more consistent, and less messy. The build quality is right up there with the Ooni; it feels and looks like a high quality product that will last for years. For someone interested in buying their first gas pizza oven, I would easily recommend this Halo over the Ooni as there is hardly any learning curve to it. If you can launch a pizza with a peel (easy enough to get good at) and can operate a timer, you're well on your way to making pizzas that rival the best you can buy at a fancy pizza joint. Update 01 January 2024: I contacted customer support for a motor issue (not really an issue - more on that in a moment). If you have any issues or concerns requiring customer support, use their online chat tool to get a case started. This is the fastest way to get help and I was immediately in touch with a very kind man based out of Kentucky (Halo's HQ). I had contacted Halo, thinking my new oven's motor had an issue as it would only work with the AC adapter and not on batteries. The person I worked with was very helpful to rush out a new motor to me. He even followed up several times to let me know the expected delivery date and to make sure I received it and everything worked. When I received the motor I went to install it and discovered that I had plugged in the power and switch connectors to the opposite receptacles on the motor that came with the oven. Sigh.... I have no idea how I missed that. The cables are labeled and I was paying attention to it (obviously not enough) when I put the oven together. Long story short, there was nothing wrong with my original motor, I was the problem. I replied to Halo Customer Support's inquiry into how the new motor worked, explaining to them my embarrassing mistake. I asked them to let me pay for the new motor I got under warranty but they graciously refused and told me to keep it. They wanted me to know they were more interested in my satisfaction than the cost of the motor. When was the last time you had such excellent Warranty / Customer Service? Been a long time for me and what a breath of fresh air it is to interact with a company who truly cares about their customers.
...
show more
Reviewed in the United States on December 5, 2023 by T. Leonard T. Leonard
Style: Oven
I wanted a pizza oven that could handle a 16 inch pizza and would run on natural gas versus having to fill propane tanks or mess around with bits of wood. This really fits the bill and is easy to use. I do like the rotating stone, which keeps your cook even without having to monitor and rotate the pie with a peel. This oven very quickly gets up to temperature and I have no problem hitting temps of 950 while I am stretching my dough. Cooks a pizza perfectly top and bottom in about 6 minutes or so. Really, it is so quick, I've never bothered to time it. Quick and easy assembly. AA battery for the ignitor. Couple of D batteries for the turntable (or use the ac adapter). Hook up your gas and you are ready to fly. It is a little pricey, but not as much as some other trendy ovens that don't cook as well.
...
show more
Reviewed in the United States on April 14, 2025 by JZ
Style: Oven
If you think you want a pizza oven that is somewhat compact, that cooks evenly, and is well-made, look no further, just buy it. As others have mentioned, you will get to around 700-750 within about 20 minutes or so. Half the fun/frustration is making the dough with the right consistency, but that is for another thread. The machine is great, cooks well and rotates the stone for an even bake. Now for the customer service. I made about 10 pies at a pool party - huge hit by the way. There were drinks involved...and I damaged the propane connector. My own fault. I called their customer service and they were happy to send me the part as well as the manifold section I broke when I tried to fix it on my own. A ten-minute replacement and the oven was ready to rock again. NO CHARGE. They mailed the part - and even followed up on if that was the correct part for my needs. GREAT SERVICE. Again, look no further - just buy it.
...
show more
Reviewed in the United States on September 26, 2025 by AmazonBob
Style: Oven
Received it today and I’m one pie in. Made the mistake of not rotating the stone when heating the oven, so there was some uneven heating of the stone. Totally my mistake. That notwithstanding, Pizza turned out amazing. The rotating stone plus the over torch are game changers. You can sit there with your beverage of choice in hand, and watch as the pizza becomes perfectly done. This is the second pizza oven I have owned, so I did massive research before purchasing this one. I. Could. Not. Be. Happier. Italian Sausage, Pepperoni, Kalamata Olives, Onions, Green Peppers, some fresh mozzarella, spices, tomato paste with whatever red wine you are having for dinner, and this oven! You will not be disappointed. I built the stand myself, out of some 2x4’s I had.
...
show more
Reviewed in the United States on August 4, 2025 by Shawn Posey Shawn Posey