de Buyer - Mineral B Carbon Steel Steak Pan - Naturally Nonstick - Oven-Safe - Induction-ready - 9.5"
Condition: New
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This item is eligible for return within 30 days of receipt
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
Only 10 left in stock, order soon!
Arrives
Oct 19 – Oct 22
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Size: 9½'' (Pack of 1)
Features
- Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
- The Darker The Better: Signature beeswax finish protects against oxidation
- Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions
- Made in France: Engineered and manufactured following the most stringent quality requirements
- About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
Description
Round rustic carbon steel steak fry pan enhanced non-stick qualities when used for the first time gradual seasoning riveted handle curved in French-style made in France.
Brand: De Buyer
Material: Carbon Steel
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible
Color: Gray
Capacity: 0.2 Liters
Product Care Instructions: Hand Wash Only
Item Weight: 2.8 Pounds
Number of Pieces: 1
Model Name: 5616.24
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Product Dimensions: 17.75 x 9.5 x 1 inches
Item Weight: 2.8 pounds
Manufacturer: de Buyer
Language: Spanish
Item model number: 5616.24
Is Discontinued By Manufacturer: No
Date First Available: May 11, 2015
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 19 – Oct 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 11'' (Pack of 1)
Not one complain
Reviewed in the United States on September 29, 2022 by Julian P.
Size: 11'' (Pack of 1)
Highly recommend this frying pan. The size (11 inch wide at rim, 7 inch cooking surface) makes a nice roomy fry pan that isn't too big. The low height of the sides is also nice for flipping eggs and frying things. We use the pan for eggs and bacon in the morning. Go to frying pan for everything else, from steaks, to burgers, to pancit, to paella. It really is a versatile size for all kinds of cooking. Use it in the oven as well for cooking all kinds of things. Coating on the handle does keep the handle a bit cooler and no issues with the handle coating in the oven. I took the little yellow dot off the handle. Pan works on grill as well. We've had the pan for over a year. The selling point for this pan is the perfect size for all kinds of kitchen tasks and the carbon steel keeps the weight down and pan is very manageable with one hand. Also, as you can see from the pictures, the pan seasons well and seasons just like cast iron or other high quality carbon steel pans. The creases in the pan turn the pan into a very attractive pan and my sense is the creases also help in browning, cooking meats, and cooking eggs, and maybe even assist in the "non-stick" properties of a well seasoned carbon steel pan.
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Reviewed in the United States on October 9, 2021 by Robbie P.
Size: 9½'' (Pack of 1)
I've been using this frying pan for just under two years. Following the initial seasoning, it is very easy to use and keep clean. To season, I cooked sliced potatoes on high heat with oil. Recommend doing this outside if you are able due to the amount of smoke. Cook both sides of potatoes until they turn black, moving around the pan frequently. The pan will begin to turn from a grey color to a more black color as it is seasoned. When cooking, I use either Grape Seed Oil or Avocado Oil as they both have high smoke temps. Cleaning is done with warm water and a chainmail washcloth. Following the scrubbing with water (I never use soap), I put the pan back on the warm stove burner to evaporate any remaining water. Once dry I put some oil (vegetable, Grape Seed, or Avocado) in the pan and spread out with a paper towel. I let it stay warm for a few minutes before turning off the stove. This is the washcloth that I use: https://smile.amazon.com/gp/product/B00FKBR1ZG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Over the past two years, some of the black seasoning has come off. It hasn't really had much impact on the cooking, just the cosmetics. It has become one of my everyday pans. Recently I have used it for corned beef hash, pork chops, ground chicken, ground beef, and fish steaks. I thought to leave this review because I was looking to purchase a second one that is a little bit larger.
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Reviewed in the United States on January 12, 2021 by KR
Size: 11'' (Pack of 1)
I purchased the 9.5 pan over 2 years ago and waited to write a review. By far my favorite pan. Once seasoned properly this pan is great for frying eggs, cooking steaks etc. Light weight and cleans up easily as well. I have since disposed of all my old non stick pans. Looking at purchasing the 11 inch pan in the near future.
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Reviewed in the United States on June 19, 2022 by Gerald
Size: 9½'' (Pack of 1)
I am perplexed by buyers having trouble seasoning carbon steel pans. It seems like the Number 1 Complaints is the seasoning not performing well. Here is what I did to season my pan. First, the bees' wax coating the pan was shipped in must be removed. De Buyer suggest initially scrubbing with hot soapy water. That does not seem to be effective to remove the bees' wax coating. Instead, I set my oven to 250 degrees, lined a sheet pan with aluminum foil, and put the pan upside down on the sheet pan. After 20 minutes, the heat of the oven softened the bees' wax so it could be removed with paper towels. Then I scrubbed the pan with hot soapy water, dried with paper towels, and dried completely on the stove. I then put a very light coating of flax seed oil on the pan applying with paper towels. I turned my hottest stove top burner on and put the pan on to heat. The bottom of the pan darkened. I then turned the pan on edge to superheat the sides of the pan. The sides darkened too. These pans are tools made of steel and they should hold up to just about anything except water and rusting. Next I put some avocado oil in the pan, added some potato peels and chopped up scallions and cooked until all was blackened. I threw out the potato skins and scallions. I then ran the pan under hot water and scrubbed with a nylon scrubby. When the pan was clean, I put it on the stove to dry. Subsequent searing of steaks and frying bacon has further seasoned the pan so it has become quite non stick. Don't baby the pan. It is an incredible tool that should stand up well to high heat cooking.
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Reviewed in the United States on February 4, 2019 by Chef W
Size: 11'' (Pack of 1)
It's way lighter than cast iron, it's nowhere near as big a pain in the ass to season. The heat distribution is great, I should have got the bigger size, but they raised the price. I do want to get one of those silicone grips because the handle does get hot. If you don't have it seasoned right you are going to stick everything to it. But clean it wash it off heat it up on the stove top season it a couple of times with vegetable oil or olive oil I did at least twice and bam back to non-stick again. Over easy eggs nothing to it once you get it seasoned, again once you get it seasoned. So in short I like the pant a third the way to cast iron, way easier to season, don't have to stick in the oven to season it, handle does get hot, makes great steaks, looks good. I really like the pan, hoping to have around for a very long time.
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Reviewed in the United States on February 15, 2021 by heresthedeal