Cuisinart TOA-26 Compact Airfryer Toaster Oven, 1800-Watt Motor with 6-in-1 Functions and Wide Temperature Range, Large Capacity Air Fryer with 60-Minute Timer/Auto-Off, Stainless Steel
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Availability:
Only 9 left in stock, order soon!
Arrives
Jun 28 – Jul 3
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Size: Compact Airfryer Oven
Color: Stainless Steel
Features
- COOKING FUNCTIONS: This premium toaster oven and AirFryer, is equipped with an AirFry setting plus toast, convection bake, convection broil, pizza, and warm. With a wide temperature range (Warm-450F)
- CAPACITY: Large enough to AirFry up to 2.5-pounds
- SIMPLE OPERATION: Equipped with an adjustable temperature dial and a toast shade selector
- INCLUDES: Oven rack, baking pan, and AirFry basket
- LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies
Description
Make your meals with ease in the compact, versatile oven that AirFries, bakes, broils, and toasts right on your countertop. Prepare the foods you love—burgers and fries, roast chicken and vegetables, cookies, cakes, and more—with 6 function options. Save space and eat well with the culinary convenience of the Compact AirFryer Toaster by Cuisinart®.
Brand: Cuisinart
Color: Stainless Steel
Material: Stainless Steel
Item Weight: 1 Pounds
Wattage: 1800 watts
Capacity: 2.5 Pounds
Product Dimensions: 13"D x 18"W x 15"H
Product Dimensions: 13 x 18 x 15 inches
Item Weight: 1 pounds
Manufacturer: Cuisinart
Item model number: TOA-26
Date First Available: September 17, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 28 – Jul 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Compact Airfryer
Color: Stainless Steel
See photos of foods I have cooked in this air fryer. I bought it primarily for use as a small countertopoven more than as an alternative to pan-frying, and this model (called simply “compact air fryer” not “air fryer/convection/toaster oven” was less expensive than most other oven-like options, despite the fact that it has convection-oven fans that circulate hot air around the whole space. Unlike the more expensive versions by Cuisinart and others, this model (about $94 when I got it, down to $85 now) only has heat elements at the top (and has only two controls, the temperature dial and the on-off/timer dial. It is only possible to turn on for a timed duration, maximum 60 minutes (I haven’t used it for anything longer than 30 minutes so far, and since I can be distractible, I prefer to limit how much I can burn things with the auto-off timer feature. It’s probably a good choice for anyone with distractibility or memory problems to prevent fires. However, the top-only heat elements mean that, while the bottom of things gets *cooked*, it doesn’t really get *browned* unless you flip it halfway through. That’s why they don’t call this model a toaster even though you can toast in it, just one side at a time. So, what have I made with it? A surprising variety of things. From left to right, fries, roasted red bell pepper and onions, and an Aidells chicken burger; a loaf of artisan bread; crisped tortillas for tostadas; panko pork and vegetables; and oatmeal-raisin cookies. You can see on the cookies that, unlike in the oven, you need not worry about the bottom of the cookies burning and sticking to the pan; they are cooked all the way through but the underside isn’t brown, only the top. If I wanted the bottom brown too I could have flipped them for a minute or two. I did flip everything else pictured (except the bell pepper and onions) for even browning. The bread was the biggest surprise and delight, as I love to make small loaves frequently so I always have fresh bread, and during summer I hate to turn on the big oven for half an hour or more, just for a small loaf. I actually made two loaves that day as an experiment. The first one got a bit too brown and crisp on the top and was off-white (though fully cooked) on the bottom, in for 20 minutes at 400° - it also was flatter because it only had a 30 minute final rise before baking, but this one pictured rose for an hour, and was baked on parchment paper in the elevated basket instead of on the flat metal sheet. But the important thing was that I put it in at 375° for 12 minutes, at which point the outside was fully set; then I flipped it over and gave it ten more minutes, thus browning the underside too. It wasn’t too crispy-crusted to slice well, but it had a very satisfying snap when biting into the crust. I can imagine making perfect banh mi rolls in this oven. This was a fairly wet dough, not quite as wet as the NYT no-knead recipe but close. Other than a few cooking classes, I had never used a convection oven before. It really cuts down on cooking time and temperature settings. If you have used them, you won’t have as much adjusting to do with this. One thing I saw mentioned in another review was a loud noise and the buckling of a baking tray. This happened to me but after the tray cooled down it snapped back into the former flatness, and it didn’t affect what I was cooking at all. I’ve had flat pans do this under high heat, especially from one direction only, in a regular oven, so it didn’t alarm me, that is how metals can react to sudden and rapid heating, certain metals more than others (thin aluminum does it more than steel). If it really bothers you, I’m sure you could find a thicker steel pan to use in this oven, but since there’s no lasting damage, I don’t fuss about it. By the way, air-fried French fries are really unappetizing. Crispy outside, sure, but too dry and flavorless inside. Cuisinart recommends spraying oil on starchy things to keep them from sticking to the basket or pan, but you also really need some fat for flavor and to keep the food from drying out. So don’t think this is going to be the answer to your low-fat diet. (I also can’t stand air-popped popcorn; in fact, I have recently rediscovered popping corn in oil in a saucepan on the stove, the way we did before microwaves and popping machines, and it’s actually delicious if you use good olive oil — even without adding butter! I was shocked.) If I were buying it again, I might wait till I could afford the more expensive ones with 4 dials and top and bottom heat elements so I could avoid the split-time food-flipping, but I didn’t have more than $100 to spend and now that I’ve figured out how to brown the whole item, I’m happy not to have had to shell out $200-$300. I might also like a better-insulated one, because this does warm up the immediate area and can be hot to the touch; but it’s usually not on for long, and the heat dissipates quickly once it’s turned off.
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Reviewed in the United States on August 30, 2019 by Kieran McCarty
Size: Compact Airfryer
Color: Stainless Steel
I bought the air fryer and the chicken wings came out perfectly. The crunch was amazing and I did not add any seasonings or anything, just put them in the tray (fit 10 large wings) straight from the freezer, turned the temp to 400, set the timer for 15 minutes then flipped for another 15 mins. Since this was my first time, I flipped one more time and added 5 minutes and voila. Perfection. I had my dipping sauce all ready to go but strangely enough found the chicken to be flavorful without it, Crisp brown outside and tender moist chicken inside. I am trying to watch my oils so I didn't spray the basket and I did find it a bit hard to clean up afterwards. I soaked it in hot water and Dawn and used my scrub brush vigourously and it finally came clean. Drip pan cleaned very easily with hot water and soap. I love the compact size - no bigger than a crockpot. And the viewing window is handy. Next up, ribeyes!
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Reviewed in the United States on August 25, 2022 by DEB124
Size: Compact Airfryer Oven
Color: Stainless Steel
Some people have said its hard to clean and that is not true. They must not know how to clean things used in cooking. You just soak the basket and the tray that the basket sits in with soap in the sink. few minutes later it come right off. EASY. I cooked some string beans and then some saltwater Trout in it and I brushed just a little Criso oil on them both and they came out great. The fish flaked off the skin with no problem. I know this model doesn't have a timer but I use my phone timer if I want one. I never use timers for cooking with the weather changing and the fish I cook are all different all the time. I like to watch and keep and eye on what Im cooking. The different fish all cook different and time to cook them changes. I have a Cuisinart GR-300WS and also works great. I catch hundreds of fish so I will use this alot and better for my health with great taste.
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Reviewed in the United States on August 18, 2022 by videorov
Size: Compact Airfryer Oven
Color: Stainless Steel
I just moved into an old 1950’s kitchen with very limited counter space so the size is perfect (it’s just two of us…might not work for larger families). This little oven is probably my favorite kitchen buy since we moved in. It’s super fast and easy to use. The only thing I wish it had was a timer—since there’s no timer you just have to be extra vigilant so that your food doesn’t burn.
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Reviewed in the United States on September 25, 2022 by Lola Mijangos
Size: Compact Airfryer Oven
Color: Stainless Steel
We are have a blast cooking with our new and now favorite kitchen appliance. Thank you to the neighbor who showed us theirs and used it to make use lunch. We went right home and ordered the same unit on Amazon. We love it! Great for just the two of us. Use it for cooking meals, reheating leftovers, and more. I have never been a fan of leftovers but now they taste as good or better than when first cook!
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Reviewed in the United States on September 8, 2022 by Happy Couple