Cuisinart 16” Vertical Charcoal Smoker, Integrated Thermometer, Water Bowl and Dual Vents Perfect for Smoked Brisket, Chrome Plated Grates Smoker Grill for BBQ, Camping, Tailgates
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Availability:
Only 7 left in stock, order soon!
Arrives
Saturday, Nov 7
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At a glance
- Condition
- New
- Color
- Vertical Charcoal Smoker, 16"
- Model
- COS-116
- Dimensions
- 20.5"D x 22"W x 30.5"H
- Weight
- 25 lb
- Power Source
- charcoal
- Outer Material
- Stainless Steel,Steel
- In the box
- 16" Vertical Charcoal Smoker
Features 5
- SPACIOUS COOKING AREA: Two 16-inch chrome-plated steel grates provide 402 square inches of cooking space for smoking meats, fish, and more.
- MOISTURE-LOCKING: A porcelain-enameled water bowl keeps food tender and juicy while infusing deep smoky flavors.
- TEMPERATURE CONTROL: Dual top and bottom air vents allow for effortless heat regulation.
- EASY ACCESS: A hinged door provides quick access to add charcoal, smoking chips, and water, while secure latches keep the heat inside.
- EASY TO ASSEMBLE: Built to last with a sturdy frame and quick setup. Ready to use in just 15 minutes!
Description
Experience authentic, slow-smoked barbecue with the Cuisinart 16” Vertical Charcoal Smoker. It features two chrome-plated steel grates with 402 square inches of cooking space, perfect for brisket, ribs, salmon, and jerky. The removable main body converts into a compact charcoal grill perfect for steaks and burgers. A water bowl adds moisture for tender results, while dual air vents ensure effective heat management. The hinged latching door provides easy access to charcoal and water, keeping your smoker fueled and ready. Ideal for both BBQ enthusiasts and beginners, this bullet smoker delivers bold flavors with minimal effort.
Specs 18
| Brand | Cuisinart |
|---|---|
| Model Name | 16" Vertical Charcoal Smoker |
| Power Source | charcoal |
| Color | Vertical Charcoal Smoker, 16" |
| Outer Material | Stainless Steel,Steel |
| Item Weight | 25 pounds |
| Product Dimensions | 20.5"D x 22"W x 30.5"H |
| Fuel Type | Charcoal |
| Manufacturer | Cuisinart |
| Number of Items | 1 |
| Brand Name | Cuisinart |
| UPC | 068459331915 817096013780 068459331878 |
| Global Trade Identification Number | 80 |
| Item Type Name | 16" Vertical Charcoal Smoker |
| Model Number | COS-116 |
| Part Number | COS-116 |
| Item Dimensions D x W x H | 20.5"D x 22"W x 30.5"H |
| Inner Material | Stainless steel |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Nov 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Bad Reviews Should Be Considered Carefully
Color: Vertical Charcoal Smoker, 16"
The media could not be loaded. I didn’t want to review this, I didn’t even want it after I ordered it. I tried to cancel it because of the horrible reviews that I somehow missed on first glance. But, I was too late and it still showed up. I decided to open it and give it a chance. Here’s my pros cons list and advice. Don’t assume the bad reviews on workmanship are reviews from people who are familiar with assembly (even just a little). Don’t assume the complaints about the usability are from regular backyard smoker dads and moms. No, this isn’t going to smoke enough for the neighborhood, and you aren’t going to be selected for the next season of Smokey Pete’s Competition Smoker Cook Offs. But, if you’re looking for a smoker that uses charcoal and won’t shutoff while you’re away for any one of 600 electrical causes (pellet smoker) and you want to create a mouthwatering main course for your friends and family, this unit will perform. Pros -stupid easy assembly -decent size for a good quality cook -attractive finish -water pan and charcoal pan are good sized -door handle is quality and won’t take your skin -the lower clasps are handy for access -extremely cost effective -the unit breathes well Cons -it isn’t perfect -there are some paint perfection issues -the handles aren’t amazing -there are gaps at the door for smoke to escape -also at the thermometer for smoke escape (It does need to breathe and this works) -it’s not going to take a full rack of ribs -the door mechanism leaves something to desire All in all, this is a no brained and I’m happy it came, despite my desire to cancel based upon some bad reviews.
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Reviewed in the United States on June 20, 2022 by Eric Carpenter Eric Carpenter
Excellent Smoker for the Price
Color: Vertical Charcoal Smoker, 18"
Purchased the Cuisinart 118 nearly four years ago to learn the basics of smoking and to figure out if it was really my jam, before unloading on a more expensive model in a year or two. Smoking is now my jam and this unit is responsible. Pros: - Easy to maintain and set up. Fill the coal grate and ring with a decent amount of charcoal (depending on cook time) and ensure the shape you've created looks more like an ant lion larva's conical sand trap, rather than a pile, keeping the prepped coals in the middle to slowly burn out and down. The chimney takes about 20 minutes to get those hot coals ready. Leave the top cylinder off the base after dumping the prepped coals into the shape you've made for another 20 minutes with the bottom vent wide open. Latch the cylinder in place and allow the unit another 20 minutes get to temp, toss on some wood chunk, tighten up the bottom air intake (I've never needed to open it more than 1/4 of the way) and you're good to go. I've made pork shoulders and been able to keep the smoker going at a 225 grate temp for over 8 hours without needing to add more charcoal, so this thing can go for quite some time when properly used. It just takes time to figure it out and you may use more charcoal than you need early on. Wood chunk coal tends to burn too fast and ash out in an unreasonable amount of time, so save that for quick use cooks like burgers / steaks and use Kingsford briquets for long haul cooking. - Holds up to the elements. Mine sits on an exposed back porch with only the cover to protect it. I keep saying I'm getting that better smoker this summer... but why, when there is nothing wrong with my current rig? Cons: - Kind of thin. On cold, windy days, a barricade is needed to allow the unit to stay up to temp without burning through fuel. Tips and Mods: - That water pan? Meh, I don't fill it. I put a flat sheet of foil over it, like a drum, to keep fats and drippings from burning in the bottom and giving food an off-putting flavor. Put it in before the grates and certainly before attaching it to a hot base... - Use a probe for accurate grate temps. No dial thermometer should really be trusted, especially after you've put the meat on. It will appear cooler than it is. - I added another shelf between the two provided. I didn't like my bottom layer that close to the pan's heat. - The side vent leaks. LEAKS! A gasket for grills and smokers will fix that when applied to where it overlaps the body. For a while, I moved another grill I own against the handle to keep it closed tighter. - Smoking in the winter or in cold temps (20's-40's) can burn through fuel and it's hard to keep the smoker up to temp. I use a cheap welder's blanket wrapped around the unit (but not the base or legs) and 3 heavy duty clips to hold it in place to keep it hot. This uses very little charcoal and you may even need to fully close the bottom vent to keep the heat from running away on you. - Look stuff up! Other people have been doing this a while and have webpages dedicated to ensuring you become an AMAZING cook
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Reviewed in the United States on March 15, 2021 by Daniel L
A Decent, Inexpensive Bullet Style Smoker but needs some Modification
Color: Vertical Charcoal Smoker, 18"
If you're just wanting to get into low and slow smoking, this smoker isn't a terrible choice. If you're expecting WSM build quality and features, obviously you're going to be disappointed. I'm not adverse to buying used goods, but when it comes to cooking, I prefer to buy new. Pros: -Relatively Inexpensive - If you look at the competition, you're going to see a vast range of prices ranging from about $80 to upwards of $400. I did order this one during a Gold Box deal so I snagged this one on the low end. -Space - this is a 18" cooker with levels of cooking grates. The actual cooking surface is a little bit less than that (i think the grate is about 17") but I was able to do baby back ribs, pork shoulder, and chicken breasts without worrying about space. -Assembly - I was able to assemble the whole thing in about 15 minutes, the most difficult part probably being the legs Cons: -Fit and Finish - Out of the box, the paint looks pretty good. Unfortunately, it scratches fairly easily especially in areas with lots of movement, like the door. Some of the rivets aren't 100% flush, but I haven't noticed any movement from them. The handles are also pretty cheap, I wish they were designed differently so they sat a bit more flush. Also, one of the catches for the bottom latches isn't straight so it sometimes takes me a few tries to secure the bottom -Leaks like a sieve - Smoke will leak out from the top of the door, from under the lid, and from around the top vent. The amount of leaking was probably what bothered me most. Without some modification, you're going to have smoke coming out everywhere -Small Coal Ring - the diameter seems appropriate, but it doesn't have much height so the amount of charcoal you can add is limited Additional Notes: -I purchased one of those rolls of Nomex barbecue gasket to help fix the leakage issues. I applied some to the edge of the door that sits against the side of the smoker. I also applied to two additional areas: Under the lid where it mates to the rim of the middle section and to the edge of the underside of the top vent that sits directly on the lid. This mostly fixed the issues with smoke leaking out of where it shouldn't be -In addition to the gasket, I added additional washers to the door handle assembly to remove some play in the handle. This made the door sit more firmly against the body of the smoker eliminating further leaks. -I purchased a coal ring for a 18.5" WSM to alleviate the short coal ring issues, it's about a half inch wider so it's a tighter fit but it is more than twice as tall. -Weird design for the Coal Bowl- the bowl for the coal has vents cut into the center of it. Still not sure how I feel about it. -The built in thermometer shouldn't be trusted, but this is true for pretty much all bi-metal thermometers Even with the issues I listed above, I still think this was a good purchase. Yes, I had to put a little bit of work into it with some additional cost, but even with all of that, I'm still well below the monetary cost of the competition.
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Reviewed in the United States on June 14, 2017 by EC