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Availability:
Only 1 left in stock, order soon!
Arrives
Jun 25 – Jun 27
Color: Black
Style: Grill & Smoker+Gen 3 Wifi
Features
- GEN 3 WIFI CONTROLLER WIFI PID controller automatically maintains cooking temperature
- Camp Chef Connect App compatible
- 160 up to 500 temperature range for slow smoking to grilling (25,000 BTU)
- Ash Kickin' Cleanout system (patented)
- SMOKE NUMBER-Smart Smoke Technology with 10 smoke level settings
Description
If you're looking for an easy to maneuver, reliable pellet grill, the DLX Pellet Grill was built for you. Equipped with some of our most-loved features, it's the best grill for first time pellet grill owners. Upgrading to the Gen 3 WIFI controller to gives you access to the Camp Chef Connect App which includes an adjustable Smoke Control number. Tailor the amount of smoke your meal gets by adjusting your Smoke Number from 1 to 10. Built to last, the DLX will deliver flawless cook, after flawless cook. When meal times over, there's no need to worry about all the ash. Our Ash Cleanout makes clean up a breeze with a simple pull of a knob. Whether you decide to deck it out or keep it basic the DLX is a tried and true pellet grill.
Brand: Camp Chef
Model Name: DLX with Gen 3 Wifi Black
Power Source: Corded Electric
Color: Black
Outer Material: 70% Stainless Steel, 25% Steel, 4% Electronics, 1% Rubber
Inner Material: 70% Stainless Steel, 25% Steel, 4% Electronics, 1% Rubber
Fuel Type: Wood Pellet
Manufacturer: Camp Chef
UPC:
Global Trade Identification Number: 07
Brand: Camp Chef
Model Name: DLX with Gen 3 Wifi Black
Power Source: Corded Electric
Color: Black
Outer Material: 70% Stainless Steel, 25% Steel, 4% Electronics, 1% Rubber
Inner Material: 70% Stainless Steel, 25% Steel, 4% Electronics, 1% Rubber
Fuel Type: Wood Pellet
Manufacturer: Camp Chef
UPC: 033246220307
Global Trade Identification Number: 07
Package Dimensions: 40 x 25.5 x 22.5 inches
Item Weight: 133.7 pounds
Item model number: PG24C
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jun 25 – Jun 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Stainless Steel
Style: Grill & Smoker
I've been on the fence about buying a pellet smoker for a while. I'm a pretty committed, die-hard believer in the Weber Smokey Mountain, charcoal and wood chunks. I've made countless pounds of brisket, ribs, chicken and sausage on my WSM, and I've never had a problem or a complaint. I felt like pellet smokers were easy mode. A cheat. And they are, but in a good way. After a ton of research, I settled on the Camp Chef Smoke Pro DLX 24 as a pretty optimal sweet spot of features and price, and the reviews suggested they were well made, performed well, and good controllers and a logical layout. i couldn't agree more. It's a fantastic smoker and well worth what I paid. i didn't want or need the sear feature, I have plenty of better options for searing on various grills, so i went with the bare bones model, which is what I can strongly recommend. When it arrived, my first impression was great. Assembly was straightforward and simple. The instructions were clear and easy to follow. The included parts and hardware were well made, quality components. It has very nice fit and finish - somewhat unusual at this price point. After I assembled it and set it up, I followed the recommendation for a 30 minute burn-in at 350F. Filled the hopper, turned the controller to fill until the auger began dropping pellets into the burner, and set it to 350. the burner has an electrically heated rod, like a glow plug, that ignites the pellets. Once the pellets catch, the heat is maintained by a thermostat which controls the auger, to deliver fuel, and fans, to deliver air. It works extremely well - once up to temperature, the internal temp usually stays within 3-4 degrees F of the controller setting. It's surprisingly consistent. Using a Thermoworks Smoke, I checked the internal temp to confirm, and the two probes, built-in and Thermoworks, agreed on the temperature within 1-2 degrees, so it seems to be very accurate too. I bought the thing for Thanksgiving, where we usually smoke a turkey, or partially smoke it and finish inside in the oven. I wanted to do that this year, and thought that a pellet smoker would be a much simpler setup on Thanksgiving day than setting up a full burn in the WSM and maintaining it for a few hours. Ultimately, my wife decided she wanted to do the turkey inside, but my concession was two pheasants she got and two very large turkey thighs for smoking. I used Green Mountain Grill Fruitwood blend which seemed like a nice complement to game birds. The Camp Chef DLX has two "high smoke" settings, 160F and 225F, as well as a full range of temp settings from 200-500F. Thanksgiving day, it was about 45-50 degrees out. My plan was to start low and slow, on a high smoke setting and then turn it up at the end to crisp the skin, until the probe in the breast read 170. I ended up going with 160 for about an hour and a half, which cooked very slowly but put some lovely smoke on the birds. I turned it up to the higher high-smoke setting for a another half hour or so, and then finally went to 350 for the remainder. It worked beautifully. Attached is a picture of the pheasants right before I carved. They were tender, and juicy with a nice amount of smoke on them and the skin was crisp. It was incredibly easy, just turning the dial to the setting I wanted and going back inside to drink with my guests. If I'd used the WSM, I would have been outside for hours, building and tending the fire, and no way I could have gotten the precise temperature ranges I used. Clean up on the Camp Chef couldn't have been easier. Scrub down the grates and pull a knob to open the bottom of the firebox to drop the ashes in the ash collector cup. After a 3 hour or so smoke, there was less than a shot glass full of ashes in the cup. This thing burns incredibly efficiently. All of that said, I love the result from a traditional smoker, and there's no way this will be a full replacement. But it's another great tool in the collection, and the next time I want to smoke a chicken on a weeknight in cold weather, I know what I'll use.
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Reviewed in the United States on December 3, 2019 by Duncan Wright Duncan Wright
Color: Black
Style: Grill & Smoker
Edit 1/6/2015. I heard back from customer support after the holiday. I certainly didn't want to send the whole thing back over a dent. Without me having to ask, they offered to send me some accessories and pellets to compensate for the dent. What they offered was very generous, more than I would have expected. I happily accepted. It was great not to have to argue with them over this. The rep was very friendly and helpful. Also did my first cooking on the grill, a rib roast for New Years. A pretty expensive first test to be sure, but why not go for it. It came out great. The grill would seem to run a little higher than the set temperature, but that is easily accounted for. It maintained the temperature very well. The probe temperature is within a degree or two of what my Thermapen says. Both of the smoke settings create a lot of smoke, though I didn't use that much on the roast. The ash cleanout works as advertised, and is a nice convenience. Upgrading to 5 stars, very happy with this purchase. Edit 12/31/2014 later in the day. Right before I did the review below, I had submitted an email service request about the dent. Literally less than an hour later I had a response. The issue isn't resolved yet, but they say they will. I will report back, but that makes me feel very good about this purchase. Happy New Year! It's supposed to get up in the 30's tomorrow and I'm going to cook a rib roast. I expect great things. Hey all. Just received my new PG24 DLX. I have assembled it, and tested that it works, but haven't cooked on it yet. I will add to this review as I get more experience. Packaging and Shipping. The grill was shipped via UPS in a single box. A HEAVY box. There were a few rips on the outside, but basically in good shape. The packaging is well designed, protecting the grill and it was easy to remove and prepare the grill for assembly. Assembly: Unlike some, the grill comes with the hopper, auger/fan assembly installed as well as all wires. There are only a few things to bolt on. The legs, the shelf, the lid handle and the chimney. 30 minutes and you're up and running. Design and Construction: Good, maybe very good for a grill at this price. A few things are weird, or could be better. 1) The heat deflector and drip tray are made of heavy gauge stainless steel. Like a lot of things made in China, the edges are SHARP! I simply can't understand why someone can't go over the edges with a pieces of fine sand paper. It would take 3 minutes. 2) The chimney cap. Made of thin stainless, so even SHARPER! Definitely take some sandpaper to this, as you will be touching it. 3) The front of the cooking chamber came with a 1" dent from the inside out that has cracked the paint. I have submitted a ticket to CampChef customer service and will report back. 4) The legs fit into 4 square holes attached to the bottom of the cooking chamber. There is a lot of play (gap) between these holes and the legs once inserted. 5) The heaviest side, obviously, is the side with the hopper. For some reason, they have you install the wheels on the lighter side and there is a handle on the hopper to lift that side to drive it around. This is poor design. The wheels should support the heavier side with a handle on the lighter side. When you lift this handle, you can feel the hopper slide up (i.e. there is some play between the hopper and the cooking chamber). I will check to see if there is something I can tighten, but if you moved this thing frequently, I could see this being a big problem. I will probably see about getting some wheels for the other legs. Operation: I've only done the burn in, but everything seems to be working fine. The "feed" and "shutdown" work as advertised. I did this yesterday evening. The outside temp was around 0 F. I set the cooking temp to 350, it was only able to get it up to about 290. That is not a complaint, I would have been shocked if it could have. I think that was pretty good. I will edit as I learn more. So far, very happy.
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Reviewed in the United States on December 31, 2014 by Wisconsin Gardener