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BUFFALO

Buffalo 37 Quart Pressure Cooker Stainless Steel Extra Large XL Commercial

  • Based on 94 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Oct 26
Order within 1 hour and 56 minutes
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Size: 37 Quarts


Color: QCP435


Features

  • Designed and manufactured in Taiwan. Family Living Today's CHOICE: The commercial grade pressure canner is what you need.
  • The stainless steel handles work best for commercial use to ensure a stable support for heavy-duty food items and the power burner. Compatible with Gas, Electric, Ceramic and Halogen cooktops and stoves. Cannot be used on induction cooktops and stoves slow cooker chili
  • German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning with the Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device
  • Two steams racks [Included]. Pressure Gauge: Optional Accessories [Excluded]. Designed and manufactured in Taiwan
  • Buffalo QCP435

Description

The first traditional wok made with stainless steel is manufactured by Buffalo in 1961. It remains our most well-known product. Buffalo’s multilayer stainless steel was designed and developed under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad. Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware.

Brand: BUFFALO


Capacity: 37 quarts


Material: Stainless steel


Color: QCP435


Finish Type: Stainless Steel


Product Dimensions: 20"D x 20"W x 16"H


Special Feature: Gas Stovetop Compatible


Wattage: 1000 watts


Item Weight: 25.1 pounds


Control Method: Touch


Special Features: Gas Stovetop Compatible


Wattage: 1000 watts


Control Method: Touch


Operation Mode: Manual


Voltage: 100 volts


Closure Type: Lid


Controller Type: Hand Control


Capacity: 37 quarts


Item Dimensions D x W x H: 20"D x 20"W x 16"H


Item Weight: 25.1 pounds


Material: Stainless steel


Finish Type: Stainless Steel


Color: QCP435


Brand Name: BUFFALO


Model Number: QCP435


Warranty Description: 10 Years Limited Warranty on Plastic Handles and Knobs


UPC: 646328007828


Number of Items: 1


Item Highlight: 37Qt Pressure Canners for Canning - Easy to Clean Stove Top Pressure Canning Pot with Rack and Lid - Can Cooker - QCP435


Included Components: Yes


Item Type Name: Buffalo QCP435 37-Quart Stainless Steel Pressure Cooker [Commercial series]- Pressure Gauge EXCLUDED


Manufacturer: Buffalo


Unit Count: 1 Count


Part Number: QCP435


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Oct 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Perfect for gas stove! Holds a lot of canning jars.
Size: 37 Quarts Color: QCP435
The smaller 32Qt has a clad bottom for induction and electric stoves. This larger 37Qt has a bottom that is not flat. It works well over a gas burner. As for the material, Alexa assured us it is made of clad stainless and aluminum. It is not. It is either spun or drawn stainless steel which is actually stronger than clad. The brushed finish is beautiful. The weight assembly on top allows for adjustable pressures of 7psi, 10psi, and 15psi. On ours, the pressure gauge indicates exactly 15psi with all weights attached. There are two round wire-racks included. I would remove a star for lack of information online, but the manufacturer has built a winner. Yes, it is expensive, but the quality is excellent. It also holds an enormous amount of canning jars. Five stars! ... show more
Reviewed in the United States on October 5, 2026 by Amazon Fun
    • Pricey
Size: 37 Quarts Color: QCP435
It doesn't come with a pressure gage and there's no full waterline mark. Seems to burn on bottom easy also. Don't have heat source on when sugar or cheese is added, burn to bottom.
Reviewed in the United States on April 5, 2026 by Bryan Steen
    • Lovely pressure cooker
Size: 37 Quarts Color: QCP435
Lovely pot. Holds over 30lbs of meat in one cooking session.
Reviewed in the United States on September 8, 2026 by Chef Alreca’s Catering
    • Very nice cooker
Size: 37 Quarts Color: QCP435
This is excellent to pressure cook in. Searing prior to cooking needs to be done in a different pan as it does not work in this pot. I found out the hard way.
Reviewed in the United States on April 11, 2026 by KLV
    • Beautiful very large pressure canner.
Size: 37 Quarts Color: QCP435
I love this canner! It is huge! It holds 12 wide mouth quart jars and 30 regular mouth pints. It's a challenge to fill it. Stainless steel so supper easy to clean. No discoloration from the water. No oxidation of aluminum.
Reviewed in the United States on April 6, 2026 by Natural Tastes Farm
    • That cooks well
Size: 37 Quarts Color: QCP435
Great pressure pot
Reviewed in the United States on June 18, 2026 by Gus briseño
    • It really work heavy duty
Size: 37 Quarts Color: QCP435
I own 4 restaurant and we use daily very heavy duty recommended
Reviewed in the United States on December 19, 2025 by Juan Carlos Hueck
    • SCORCH!
Size: 37 Quarts Color: QCP435
Review Image by Richard
Review Image by Richard
I've been using pressure cookers for 30+ years. I'm not a complete noob. When I saw this cool looking, huge cooker, I thought of all the time I could save making huge batches of thick ramen broth. There were no clear pics or descriptions of the base other than the diameter. When I got it, I immediately noted the thin, one-piece, non-clad construction of the main pot. (BUT THE LID LOOKS REALLY COOL, RIGHT?) I save and freeze scraps of chicken trim (bones, skin, cartilage), so every 3 months or so I have 20+ pounds to make a thick Japanese-style chicken soup known as TORI PAITAN. Usually takes 6+ hours in a stock pot. Well, having some experience with pressure cookers, I used a flame diffuser over the gas burner, plus wire canning racks inside the pot to help lift solids away from direct contact with the base. Somehow I suspected the thin, one layer stainless construction might burn the solids. For reference, the first pic is just the solid ingredients. I also added 12 plus liters of water before heating (of course). Even after doing all this, I opened the lid after 2 hours and immediately smelled scortch. I ladled the liquid out and saw a huge layer of burnt solids on the bottom. The burnt flavor had distributed throughout the whole soup. RUINED! I already have the 21 quart Buffalo Stainless model, and even THAT has an aluminum, heat distributing wafer welded to the bottom. WHY THIS CHEAP, COST-CUTTING CONSTRUCTION ON YOUR MOST EXPENSIVE MODEL??? This very expensive ($732 at the time of purchase) is mostly unusable to me, now. I can't trust it for anything other than pressure canning. Even that, another reviewer with equipment to measure accurate internal pressure reported it doesn't actually reach the standard 10 psi necessary for safe pressure canning. And I already have a huge, All American-brand pressure canner for that purpose. Look. Buffalo Stainless boasts it has been in business since 1957. Cool. What have you learned in all that time? To cut basic corners for the sake of profit?? Bottom line: Buffalo Stainless needs to WELD A HEAT DIFFUSER TO THE BOTTOM OF THIS COOKER. Without that, it's just a cool looking, but essentially useless vessel to those of us who plan to do more than just pressure can. ... show more
Reviewed in the United States on November 2, 2022 by Richard

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