Bruntmor 12'' Blue Pre-seasoned Cast Iron Frying Pan, 12 Inch Oven Safe Cast Iron Skillet, Cast Iron Grill Pan Set, Nonstick Cookware And Bakeware For Casserole Dish
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Availability:
Only 10 left in stock, order soon!
Arrives
Friday, Sep 5
Size: 12''
Color: Blue
Features
- Ceramic NonStick : Made with TruPro Titanium Ceramic Nonstick coating, it allows food to release easily and cleans quickly with no seasoning needed. This maintenance-free coating prevents rusting and is PFAS, PFOA, PTFE, lead and cadmium free
- Multi-Use Pan: Cast iron helps distribute and heat retention evenly so it can be used to Stir fry, braise, sear, deep fry, bake and more. It works on all cooking ranges such as gas, electric, ceramic, and induction.
- Stainless Steel Knob: This cast iron pan also has a stainless steel knob to make sure that you get a sure grip and dual pouring spouts that makes it an ergonomic design.
- Oven Safe : Shallow enough for high-heat searing and sauteing yet deep enough for slow-cooking. It can handle the heat up to 500 Degrees Fahrenheit so that you can cook/bake without any fear.
- Easy to Clean : The unique design and material makes it very easy to clean. Just use light soap and warm water. Its quite convenient to use and easily washable.
Brand: Bruntmor
Material: Cast Iron
Special Feature: Non Stick
Color: Blue
Capacity: 12 Inches
Brand: Bruntmor
Material: Cast Iron
Special Feature: Non Stick
Color: Blue
Capacity: 12 Inches
Compatible Devices: Gas
Product Care Instructions: Oven Safe
Maximum Temperature: 500 Degrees Fahrenheit
Handle Material: Ceramic
Item Weight: 12.32 ounces
Number of Pieces: 1
Is Oven Safe: Yes
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Manufacturer: Bruntmor
Item Weight: 12.3 ounces
Product Dimensions: 18.11 x 11.81 x 2.24 inches
Country of Origin: China
Manufacturer Part Number: BR-100
Special Features: Non Stick
Date First Available: December 23, 2020
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Sep 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
The “non-stick” aspect has a little to do with the pan, and a LOT to do with how you use it. You can’t expect to use this like a conventional nonstick pan (Read below for cooking tips). This is the second piece I’ve ordered from Bruntmor and both items have been of good quality and have come without defect. Packaging was good, no damage from shipping. The pan itself is a lot bigger than I was anticipating. It’s actually wider than my burners which makes the edges of the pan not get hot enough. It’s heavy (obviously) but feels good in your hand. The enamel is smooth and beautiful. I was able to cook scrambled eggs without sticking, then some bacon that got nicely crispy. When I was done it washed clean with hardly any effort. Tips for using this pan (and other enameled cast iron): ALWAYS preheat the pan; If you put food in a cold or lukewarm pan it WILL stick like crazy. You know your pan is hot enough when food sizzles when it’s put in, but not so much that it’s smoking. This pan is close to being nonstick, but you still have to use some sort of oil. You don’t need much, but you can’t put most foods directly into a dry pan. When washing, be SURE you are using a sponge or brush that is non-scratch. I recommend a plastic bristle brush with a scraper, or the BLUE scotch pads/sponges. The green scotch pads (or anything abrasive) will leave tiny scratches in the enamel which will cause rough spots where food will start to stick horribly. All in all: buy it! It’s a great pan for this price, but you have to get used to using it a little differently from other pans.
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Reviewed in the United States on October 29, 2022 by Ashley Ashley
These cast iron pans are wonderful. I had several old non-stick pans that were so worn I was worried about the Teflon falling off. I got these and was amazed. They take a minute to warm up and distribute the heat, but when they are ready they cook so much more evenly vs. the old flimsy non stick pans. Read the seasoning and cleaning instructions to keep them in good shape. They don't clean up quickly as the old cheap pans did, but if you take care of them they will probably last longer than you will!
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Reviewed in the United States on January 11, 2024 by P. Pereira
Size: 8” + 10” + 12”
Color: Blue
I love the quality of the pans and the easy cleanup, these are right up there with high-dollar ones with durability but I didn't have to pay an outrageous price for great quality. I'm looking forward to trying out my Dutch oven when it comes in and will be purchasing many more of your products to go with my Bruntmor collection.
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Reviewed in the United States on December 1, 2023 by angie lyman
I would give this skillet 5 stars if not for the very, very rough cooking area. Like all new cast iron skillets, this one came "pre-seasoned". To get it ready for cooking it needs final seasoning. Doing this is simple (but smelly). If you are impatient, would recommend a different kind of cookware - cast iron is not for you. First, open some windows and stick a fan up in one to put the smell out. If you have a good overhead exhaust fan you may not need to open windows, but it is a smelly job. Turn off the central ac/heat too or every room will smell. After seasoning many rusty flea market finds, take my advice on this... I cook couple pieces of bacon in another pan for the good grease! You of course can just use vegetable oil for entire process. Heat the oven to 400 deg. I do not go over 400 deg as many oils have a flash point around 430 deg. Wash your skillet with soap and water ONE TIME. Rinse and dry. Place in oven for about 30 minutes to completely dry it. Rub your oil / grease on the inside of skillet, not letting pools of oil stand. Just a good rubbing. Insert into hot oven for 20 min, remove and cool a bit. Rub more oil grease and repeat. On third round, rub inside again but also rub the outside (lightly!). Put back in oven for 45-60 min to cure. Some skillets may take 90 min. Now you are ready to start cooking in your skillet. Each time you cook, make sure there is oil in skillet - that way you will continue seasoning your skillet :) If something sticks, gently remove with non-metal tool and re-season a couple of times. Eventually your skillet will be non-stick. I never wash mine in soap! Rinse with really hot water and wipe out. Set out to dry naturally. Lightly re-oil and do not forget a thin coat on the outside. Keep rust at bay! This process has served me well and actually sold old "trashed and rusty" flea market finds for a hefty profit. Some old and rusty ones take more seasoning, but it is worth the effort.
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Reviewed in the United States on January 7, 2022 by T Jett T Jett