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Smokin-It

Bella's Cold Smoke Generator

  • Based on 85 reviews
Condition: New
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Availability: 20 left in stock
Fulfilled by Smokin-It LLC
Arrives Monday, Jul 14
Order within 9 hours and 47 minutes
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Features

  • true cold smoking ability, Durable, Reliable

Description

The Bella external cold smoke generator is designed for cold smoking at temperatures below 100 F. Made from 16 gauge 304 stainless steel. Includes a variable speed air pump which allows for air flow adjustments and smoke volume control and 48" of improved Silicone air line tubing. We now include a Bella cleaning kit which includes a brass 3/4" dia brush, stainless steel ram to clean the smoke tube and stainless steel tool to clean out the air nipple. The Bell comes standard with a adjustable vented top lid for moisture removal. The generator can hold up to 2 lbs. of wood pellets and provide 5 to 10 hours of smoke depending on air pump settings. A mixture of Wood pellets and Wood chips is recommended for best results. This generator allows for smoke cheeses, veggies, seafood or any other food you prefer to cold smoke. Requires drilling a 3/4" dia hole on a vertical surface and two 1/8" pilot holes for attaching generator using supplied self tapping screws. Dimensions assembled 3" x 3" x 10". Very easy to disassemble for easy cleaning. The Bella can also be used for HOT smoking as well, you can add to the amount smoke your smoker or pellet grill is producing. We also offer extension smoke tubes. US Pat. D912,456

Brand: Smokin-It


Power Source: wood


Color: silver


Outer Material: Stainless Steel


Item Weight: 11 Pounds


Product Dimensions: 3"D x 3"W x 10"H


Inner Material: stainless_steel


Fuel Type: Wood


Manufacturer: Smokin-it LLC


UPC:


Brand: Smokin-It


Power Source: wood


Color: silver


Outer Material: Stainless Steel


Item Weight: 11 Pounds


Product Dimensions: 3"D x 3"W x 10"H


Inner Material: stainless_steel


Fuel Type: Wood


Manufacturer: Smokin-it LLC


UPC: 619159960013


Item Weight: 11 pounds


Date First Available: February 11, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Jul 14

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Love this
I saw this on 2 guys & ... It is very easy to light and pumps out the smoke as heavy or light as you like, just dial up or down the air flow from the included pump. I have used this for cold smoking (salmon, bacon) and hot smoking (linguica, bacon, and hot links) and am completely satisfied with both. Over the past 2 decades I have had a homemade offset smoker, a store bought offset smoker an electric smoker and am currently using a propane smoker. I have a couple of those small metal corrugated pellet - amazing - cold smoke generators and they work very well but can be tiresome and time-consuming to light and occasionally they go out though that might be a factor of the pellets not being dry enough. Anyway I have used this Bella's Cold Smoke Generator 5 times and have nothing but good to say about it so far. Easy to install if you have some basic tools and a minimum of skill with them. Easy to clean. I was a bit hesitant to pull the trigger on the purchase as it runs a few times the cost of those "amazing" cold smokers but for me it was - thus far - well worth it. ... show more
Reviewed in the United States on February 9, 2022 by mjpsails
    • Nearly perfect in every way
I cold-smoke a lot of salmon as well as beef, chicken, and turkey in my Char-Broil Vertical Smoker. During the colder months, I can use a smoker tube. Nevertheless, the arrangement is not good as the burning pellets add much heat to the chamber. Bella's Cold Smoke Generator works as advertised. It took me about 10 minutes to drill a 3/4" hole in the side of my smoker and three holes for the mounting screws. It is easy to add wood pellets to the smoker and ignite. The air pump pushes the smoke into my smoker and affords much control over the airflow. Once lit, the smoker requires little attention. ... show more
Reviewed in the United States on May 23, 2021 by David J. Pittenger
    • Great for cold smoking and adding a little more smoke on a pellet grill.
I live in Wisconsin and this works great on cheese, veggies, fish, and adding more smoke flavors to your meats. You need to have. Some mechanical aptitude for instillation. There is definitely a learning curve for using your cold smoker, take your time and it is well worth it.
Reviewed in the United States on March 1, 2024 by 63Me
    • Like a choo choo train!
The media could not be loaded. This was just what I needed to enable me to cold smoke cheese, salmon and all my sausages and bacon without rendering fat or cooking it. Really helped me control the amount of smoke. Will literally smoke while keeping smoker temp at or near outside ambient temps.
Reviewed in the United States on December 16, 2023 by MrFiXiT
    • Great quality high amount of smoke
This smoke generator is the best thing since sliced bread. Didn't figure out how to make it burn for eight hours straight but if you fill it 3/4 full it will run for 4 hours at least generating an unbelievable amount of high quality smoke. Made jerky and sausage, very impressed. If I fill it all the way up the humidity from the burn will "inflate" the wood pellets which it turn will stop the pellets from the very top to fall. Basically no matter how much you fill it it will burn 4-6 hours max, unless you force the stuck pellets down after 4 hours. I need to experiment a bit longer, could be doing something wrong. ... show more
Reviewed in the United States on February 13, 2021 by Zman
    • Perfect for fish and anything you want to smoke cold
If you were looking to do ambient temperature smoking like a cold smoke for fish or smoking cheese or sausage this is the thing you need. I attached it to the side of a smoke vault from camp chef Which gave me a lot of square inches of cooking to do large cooks. If you follow the directions or the videos online and fill out about 3/4 of the way followed by about 5 to 10 minutes on high it will give you the eight hours of smoke. My only recommendation is to make sure that you put the smoker towards the back of your box because mine is towards the front and a lot of smoke builds and goes out the door. ... show more
Reviewed in the United States on August 2, 2020 by easyg
    • Misleading name. Cold smoker?
I like the quantity of smoke it produces but it’s a warm almost hot smoke! You have to place ice inside the smoker to reduce the temperature and avoid melting the fat of your sausage or bacon if you intend cold smoking and dry aging. Ruined my batch of sausage and bacon as I did not babysit to check the temperature for 3 hours. It could work on a big smoking house but not attached to whatever smoker you have. I spent $1K on good smoker and made a hole to adapt it for nothing ! The generator attached to a smoker will definitely add heat inside. ... show more
Reviewed in the United States on November 23, 2023 by Haiduc
    • Adds wonderful smoke without adding heat, Exactly what I needed!
Works perfectly for about 10 hours of smoke. Easy for install, set up, & use.
Reviewed in the United States on July 25, 2022 by Ken Sherepta

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