Amazon Brand - Stone & Beam Sauce Pan With Lid, 2-Quart, Hard-Anodized Non-Stick Aluminum, Gray
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Availability:
In Stock.
Arrives
Saturday, Aug 30
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Size: 2-Quart
Features
- This 2-quart saucepan will be your best friend in the kitchen. The hard-anodized aluminum exterior provides even heat distribution and is highly durable. A glass lid lets you cover to simmer or boil, and the non-stick interior is easy to clean.
- 60% Aluminum; 20% Stainless Steel; 20% Glass; PTFE non-stick coating. This pan is not available for induction.
- Even heat distribution; glass lid allows for venting; durable
- Hand wash with soap; do not put in dishwasher, use with metal utensils or scouring pads
- 6.375"W x 3.75"H 7.5"Handle
- One 2-quart sauce pan with tempered glass vented lid
Brand: Stone & Beam
Material: Aluminum
Special Feature: Non Stick, Includes Lid
Color: Gray
Capacity: 2 Quarts
Brand: Stone & Beam
Material: Aluminum
Special Feature: Non Stick, Includes Lid
Color: Gray
Capacity: 2 Quarts
Compatible Devices: Smooth Surface Induction
Product Care Instructions: Hand Wash Only
Item Weight: 2.1 Pounds
Number of Pieces: 2
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Product Dimensions: 13.88 x 6.38 x 3.75 inches
Item Weight: 2.05 pounds
Manufacturer: Linkfair International, Inc
Country of Origin: China
Item model number: LF180216
Date First Available: September 10, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Aug 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 1-Quart
This item seems to be solidly constructed. It has a glass top with a little vent which presumably can prevent catastrophic explosions. It has a nice "heft", is utilitarian grey in color and seals snugly with a tight-fitting lid. As we only took delivery yesterday there hasn't been much time for evaluation, but we were able to perform this important functional test... I opened a can of tomato soup which was at room temperature and poured the contents into the pan. I then poured in some milk from the refrigerator, which would have theoretically lowered the aggregate temperature of the contents. I then put the pan on the stove and applied heat. The goal of my experiment was to raise the temperature of milk and tomato soup slurry suitable for consumption. Over the course of time it appeared that the heat from the flame was raising the temperature in the body of the pan and thence into the liquid inside the pan. On the matter of convection of heat things appeared to be going well. To get to the next part of the experiment, I had to transfer the warm contents of the pan into a bowl for consumption. I accomplished this by lifting up on the handle that came pre-attached to the pan - and applying some torque which then induced a tilting motion in the pan. The pan’s brilliant "gravity driven" design allows you to transfer hot fluid without the aid of pumps or ladels. As the solid pan tilts, the "freeeboard" of the pan diminishes while the liquid soup of the soup stays centered. Eventually the trapped liquid over-tops the diminishing encasement and freefalls to earth. Luckily I was prepared for this eventuality and had place the soup bowl directly beneath the lip of the pan. Transfer Complete. The final, and perhaps most critical, portion of the experiment was to consume some of the tomato soup and make an evaluation as to the effectiveness of the product. To that end, I gathered some saltine crackers and a spoon (which I would recommend for conveying hot liquid from a bowl to your mouth), put on an Amazon Prime Movie (Rocket Man, which was excellent) and positioned myself on the couch. As soup spillage can be both painful and annoying, I used a two-pronged safety approach. First, I moved slowly and carefully. After all, I’m no Bourbon Street waiter, eh? Second, I took the prophylactic measure of deploying a dinner plate immediately beneath the soup bowl. The dinner plate acts as a heat sync between the hot bowl and your hands, with the added ability to capture and "dam" any spilled soup. Once in position on the couch I slowly and carefully ladled the soup from the bowl to my mouth, at first pursing my lips and blowing a small amount of air over the potentially hot liquid. To my delight, the soup was warm - but not too warm - and also had a rich creamy consistency which I found to be highly desirable and satisfying. Not only was the soup sufficiently warmed and pleasing to the taste, but I found an odd sense of personal calm and comfort as one might experience as a small child. Perhaps this is the mildly euphoric effect that accompanies the consumption familiar food stuffs from one's childhood - the so called "comfort food" phenomenon. In conclusion: I cannot say, given the limited scope of this experiment, that the pan is capable of consistently producing an emotionally satisfying or euphoric effect. I do however, feel confident in stating that the pan possesses the requisite material properties to effetely transfer energy from a heat source to the contents of the pan, and is ingeniously designed with a deep convex shape that generally keeps the liquid inside the pan. The attached handle is a big bonus that should keep many-a-hasty chef from grasping the scalding hot pan, and out of the Emergency room. All-in-all... BRAVO to the makers of this "sauce pan". I'm prepared to give it a very solid B+ and highly recommend it to my Friends and Neighbors
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Reviewed in the United States on November 8, 2020 by Mr. Potter
Size: 2-Quart
I wanted to give this five stars, and write a review for it, while it was on my mind. After making "honeycomb" toffee (also called "hokey pokey" or "cinder block"; due to its porous appearance) I thought I would have quite the ordeal getting the toffee off (at least) the outside of the pot. I set it in hot water to soak, being doubtful it would be enough to get all that overflow of toffee off (it was my first time making it, and I was quite surprised at how quickly the baking soda went to work once stirred in, and I stood there goggling at it like a great dummy (I should have been pouring it into the molds at that moment) while it started flowing over the sides (I did break out of the trance and get the rest into 8 places in one mold. I only got 8 bars instead of 16 due to my slowness.). Well, really long story short; after soaking it for around an hour, maybe a few (I wasn't timing it) I was overjoyed to find that all the toffee had gone from my pot! Oh happy day!! What a wonderful pot, at a great price too :D Honeycomb toffee is quite good too, though it'll take some practice to get just right. Some of it came out perfectly (if you've ever had a "Violet Crumble" [the national candy bar of Australia, if memory serves] this is it, and the rest was like a "Heath" bar - either way - you really can't go wrong with toffee covered in sweet non-dairy chocolate. I highly recommend this pot for any sticky situations.
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Reviewed in the United States on March 26, 2023 by RoseOndine77
Size: 2-Quart
Small, will see durability over time. I do wonder if the lid is the 20% glass or if the metal portion is part glass.
Reviewed in the United States on August 13, 2023 by J. K.
Size: 2-Quart
I LOVE this pot. Perfect size, cleans beautifully.
Reviewed in the United States on August 31, 2023 by Mar
Size: 2-Quart
different than what I expected
Reviewed in the United States on August 22, 2023 by Connie C.
Size: 2-Quart
Nice weight, nonstick surface seems very good, very easy to clean. A very nice pan, especially for the very reasonable price!
Reviewed in the United States on August 16, 2023 by C. Gardiner
Size: 2-Quart
a Great addition to my selection
Reviewed in the United States on August 22, 2023 by ElectricArt
Size: 2-Quart
When I first took this out of the box, I thought "oh no." It is small. It is the perfect size and will hold approximately 8 cups of liquid. Very easy to clean, wonderful pot!
Reviewed in the United States on July 19, 2023 by Georgia Shopper