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All-Clad

All-Clad D3 3-Ply Stainless Steel Cookware Set 10 Piece Induction Oven Broiler Safe 600F Pots and Pans Silver

    • Based on 7,296 reviews
Condition: New
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Availability: In Stock.
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Size: 10-Piece


Features

  • 10-piece set includes 8-inch and 10-inch fry pans, 2-quart and 3-quart covered saucepans, 3-quart covered saute pan, and 8-quart covered stockpot. Featuring the exceptional All-Clad D3 tri-ply construction for superior heat distribution and retention.
  • Fast and Even Heat - D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to perfection and is ideal to deglaze for pan sauces.
  • Design You Will Love - D3 has a professionally polished stainless steel finish. Our classic, double riveted stainless steel handles ensure a secure grip.
  • Built to Last - Trusted by generations of chefs and backed by All-Clad's Limited Lifetime Warranty. Our cookware is oven & broiler safe up to 600F and compatible with any stovetop, including induction. Handwashing is recommended.
  • Bonded, Engineered, & Assembled in Canonsburg, PA - USA Since 1971.

Description

A useful assortment, the All-Clad Stainless 401488-R 10-piece cookware set includes 8 inch and 10 inch fry pans, a 3 quart covered Saute pan, 2 quart and 3 covered sauce pans, and an 8 quart covered stockpot. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with food, so there’s no risk of food picking up a metallic taste. Made in the USA, the Stainless cookware offers warp-resistant strength, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection—All-Clad Stainless is a classic choice for anyone who loves to cook. Handles & handle loops are made in China.

Material: Stainless Steel


Color: Stainless Steel


Brand: All-Clad


Size: 10-Piece


Handle Material: Stainless,Stainless Steel,Stainless-steel,Steel


Material: Stainless Steel


Color: Stainless Steel


Brand: All-Clad


Size: 10-Piece


Handle Material: Stainless,Stainless Steel,Stainless-steel,Steel


Is Dishwasher Safe: Yes


Compatibility Options: Compatible with all cooktops, including induction


Number of Pieces: 1


Closure Material: Stainless Steel


Is Oven Safe: Yes


Product Dimensions: 22.75 x 13 x 19 inches


Item Weight: 12 pounds


Department: unisex-adult


Manufacturer: Groupe SEB


Country of Origin: USA


Item model number: 11644502768


Is Discontinued By Manufacturer: No


Date First Available: June 21, 2006


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: within 30 days

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Love it
Size: 12-Inch
This is a perennial winner of America's Test Kitchen's best frying pan award. What else do you need to know? Get it. The 12-inch D3 comes with a lid, and is perhaps the best pan for general-purpose cooking or frying on the market - at any price point. Pros: Classic All-Clad "D3" construction. All-Clad is famous for patenting a superior way of making pans. In short, the exterior is corrosion-resistant stainless steel. The interior is made of aluminum which is both lightweight and helps transfer heat evenly. Between the mass of the steel and the layering of the metal, the D3 pans have some of the best heat-spreading on the market - even when used on an electric on induction oven, they perform better than other pans. Creates the best fond. Fond is the flavorful stuff that sticks to the bottom of the pan. For instance - if you're browning some meat in the pan, a layer of fat and seasoning will stick to the bottom. Once you've done that, you add vegetables and perhaps some sauces. Between the water cooking out of the vegetables and the sauces, this layer of stuck-on stuff loosens up, and dissolves to make your food that much more delicious. The best frying and heat retention. As said, the D3 is made better. Short of getting a heavy iron or ceramic pan, nothing retains heat and enables consistent frying like an All-Clad. Great design. Long handle helps stability, and has a "thumb groove" to help you feel the angle without looking. The included lid fits well. The gentle rounding between the bottom and sides means nothing sticks in the corners. Lovely design for a pan. All stainless steel exterior. If something is stuck, hit it with steel wool or whatever. The pan can take it. You never have to worry about being too rough with it (within reason - be nice to your pans!). Cons: Expensive. The D3 is totally worth it, but it's not a cheap pan. It's good to know what you're doing in the kitchen before you plop down the cash for an All-Clad. Heavy. Steel is one of the heavier construction types. This helps heat retention, but this pan will require 2 hands for many people. This is not a nonstick pan! I see so many reviewers complaining that things stick to the pan. Of course they do. That's how metal pans work. But you can avoid this. Some tips: Swirl oil in a hot pan to create a nonstick surface before cooking. Learn to deglaze a pan - use water, either from cooked food or sauces, to loosen up stuck bits toward the end of cooking. And clean the pan immediately after use. Most stuck-on material is easily removed if you apply some elbow grease while it's warm. Overall: Just the best. Retains heat, spreads heat well on any stove type, comes with a lid, is shaped well, and it's stainless! It's amazing. ... show more
Reviewed in the United States on July 16, 2020 by Providential
    • You can't go wrong with All-Clad
Size: 12-Inch
This All-Clad skillet is the perfect size for most tasks. It's also extremely well made, oven safe, and cleans up beautifully. Let me preface this review by saying that for a couple of years I worked at a cooking school and all of the pots and pans they used were All-Clads. Those All-Clads went through a lot of use and abuse and held up to everything we threw at them. After that experience I invested in a 10 piece set of the D5 All-Clads for my house, supplementing them with a couple of pieces of regular All-Clad. My home experience has been every bit as good as the one in the test kitchen. This All-Clad skillet is exceptionally well made. The steel used is thick, even, and high quality. The polished exterior is beautiful, while the machined interior is also well done. The long and substantial handle is securely connected to the skillet by two rivets. The matching lid fits nicely to create an excellent seal. Overall, the skillet feels like it will last a lifetime. In use the All-Clad performs well. I have a Viking gas cook top with heavy cast iron grates. The All-Clad heats up quickly and I don't have any issues with hot or cold spots. The sloped sides make it easy to toss food one handed (if you dare!) and allow liquids to evaporate quickly. The all metal construction means you can pop it into an oven too. When I bought my 10 piece set it came with an 8 and 10 inch skillet and I found those sizes limiting for most uses. This 12 inch size is just about perfect for most needs. It allows plenty of room to sear a few pieces of meat and make family sized pasta or rice dishes. I find myself reaching for the 12 inch size more than the smaller skillets. I did not find much of a difference between the D5 All-Clads and the "regular" Tri-Ply series. They both cook and clean up equally good. I clean my All-Clads in my Bosch dishwasher and they come out perfectly clean about 95% of the time. The only thing I need to "clean" by hand is when I sear meats in the pan. For some reason the pans come out of the dishwasher with a "stain" of some sort where the meat was seared. The rest of the pan is usually spotless. To clean that I just use a bit of Bar Keeper's Friend and it comes right off. All in all... an excellent skillet. ... show more
Reviewed in the United States on April 24, 2017 by Anthony Pantliano

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