HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10, and 12-Inch Frying Pans with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops
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FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
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Availability:
In Stock.
Arrives
Friday, Dec 19
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Size: 6-Piece Pan Set
Features
- HexClads Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- A size for all cooking occasions, our Hybrid 8-inch, 10-inch and 12-inch pans offer the ultimate in versatility in cooking when it comes to frying, sauteing, and simmering.
- Tri-ply construction with an aluminum core for quicker even heating, its safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900F. (Tempered glass lids are oven-safe up to 400F, while stainless steel lids are oven-safe up to 900F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one 8-inch Pan, one 10-inch Pan, and one 12-inch Pan, each with an accompanying Tempered Glass Lid.
Material: Aluminum, Ceramic, Stainless Steel, Tempered Glass
Color: Black
Brand: HexClad
Size: 6-Piece Pan Set
Handle Material: Stainless Steel
Material: Aluminum, Ceramic, Stainless Steel, Tempered Glass
Color: Black
Brand: HexClad
Size: 6-Piece Pan Set
Handle Material: Stainless Steel
Is Dishwasher Safe: Yes
Material Type Free: Copper-free
Number of Pieces: 6
Closure Material: Lid
Included Components: Lid
Is Oven Safe: Yes
Cookware Set Is Compatible With: Gas, Electric, Induction, Oven
With Lid: Yes
Manufacturer: HexClad
Utensil Compatibility: Plastic, Metal, Silicone, Wooden
Is Cookware Induction Compatible: Yes
UPC: 859006007106
Global Trade Identification Number: 06
Set Name: 6-Piece Pan Set
Special Feature: Electric Stovetop Compatible
Item Weight: 2 Pounds
Product Dimensions: 20 x 16 x 10 inches
Item Weight: 2 pounds
Item model number: HEX6PCPAN
Date First Available: January 11, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Dec 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
So far, I have used the 8" and 10" and I was impressed. Heat distribution was even and also retained it even when I added food. The weight was heavier than I expected. Just out of curiosity, I weighed the 12" with the lid and it was over 5 lbs. That's almost as heavy as my 10" cast iron frying pan. That explains its heat retention. A word of caution. Don't use high heat. These pans are very heat conductive. I made sausage gravy this morning and never went higher than medium heat and reduced it when adding the milk for fear of scorching it. These pans are the best I have ever owned. They even out classed my All-Clad pan and the non-stick coating really put it over the top. These are the kind of cookware that your kids will fight over when you die. Even at this price point, they are an excellent value. I highly recommend them.
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Reviewed in the United States on November 20, 2025 by Scooter1006
These are Beautiful Pans! We loved Ninja pans, but they were getting scratched, so we thought we'd listen to Gordon Ramsey & try these. What a difference~ the surface is virtually non-scratchable (of course we've only had for 1 week!), but having the pan handles & lid handles stay cool was unexpected since Ninja's got hot & we burned our hands many times. Also, HexClad are very versatile & have ability to cook on stove then just put pan into HOT oven without transferring to another pan. Make sure to read instructions & prepare pans to make sure you've seasoned them appropriately. We are looking at purchasing the Pots next....didn't think about that in advance but w/sales going on, probably in our future. If you love cooking like we do, you owe it to yourself to try these awesome pans. As Gordon Ramsey says "They're Worth It!".
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Reviewed in the United States on November 30, 2025 by Kindle Customer
Great pans so far. Just received them and have used them several times. They are truly non stick and cook very well. I hope they continue to live up to their performance so far. I can recommend these to anyone who appreciates a quality pan and doesn't mind the price... they are worth it in my opinion.
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Reviewed in the United States on October 25, 2025 by Dro
Ordering and shipping were easy. These are excellent frying pans. Sturdy, well made and easy to use. We've used them already and they are easy to clean. Use low heat for best results.
Reviewed in the United States on October 12, 2025 by James628
If I'd only had YouTube to assist in my purchase decision, I'd have never bought these pans. Everyone is a critic. Everyone complains the pans aren't non-stick. It also turns out that none of these people giving the pans terrible reviews seem to have the faintest idea how to cook in the first place. If you dump scrambled eggs into a dry non-stick pan of any make or model, they're going to stick. And probably burn. Every single YouTube review tries the "egg test" by putting an egg into a hot, dry pan and guess what happens? If you dump frozen ravioli into a dry non-stick pan, they aren't going to thaw, much less cook, and they'll have scorch marks. If you try to make fried rice in a non-stick wok but don't use a drop of oil, the rice is going to stick and burn. If I tune into your HexClad product review and you tell me that you had to go to the store to buy vegetable oil to season the pans because you don't normally use any in your cooking, I'm going to turn that video right off. So here's the deal: Are HexClad non-stick pans? Yes. And also no. They are hybrid cookware. But they are unique hybrid cookware unlike any I've owned or tried. Must you use some oil in your cooking? 100% yes. It's actually in the instruction sheet that comes with the pans. Also, it's proper technique. How else are you going to ensure proper heat transfer to the food? Again, think about what you're buying here: hybrid cookware. A hybrid of what? A hybrid of non-stick cookware, which, no matter the brand, still will require some kind of oil or fat to be properly non-stick, and of stainless steel cookware, which most definitely requires oil or fat to be non-stick. The bottom line on this whole "they aren't non-stick" nonsense is that they most certainly are. When you want them to be. When you use proper cooking techniques. Now, how did they work out for me? I'm not a chef. I'm a home cook. But I like to think I'm an above average home cook. Two of my good friends are foodies. One of them actually is a chef. The other is a skilled home cook and recently purchased a set of HexClad, which he really likes. We often cook and eat together. First test, after following the seasoning instructions, was with the 12" pan. I made sichuan chicken using boneless, skinless chicken thighs. While skeptical at first, I heated the pan on medium low as instructed, thinking no way is this going to be hot enough. With a little oil in the pan once it came up to temperature (within 2 minutes at that), the chicken cooked and even browned. Developed a nice sear on the outside. Beautiful, gorgeous color. And yet, when turning the meat it released from the pan with zero resistance and no residue left stuck on the pan surface. Removing the chicken, I added a tbsp more oil and in went the peppers and onion. Again, a gorgeous result. Nice searing and no sticking. Added the meat back, added sauce, and the same meal I had prepared the night before in my quality non-stick skillet actually looked far more appetizing. And it was delicious. I dare say, even better due to the increased Maillard reaction over standard non-stick pans. Clean up entailed a wet sponge and a gentle wipe and rinse and it was clean. Nothing stuck. No discoloration. Soap and water finish. After enjoying my meal, I just had to know if the pans were going to pass the test that would make them a keeper for me: the French Omelette test. So I heated up the 10" pan, scrambled and seasoned three eggs, and threw a knob of butter into the pan. Medium low heat was plenty enough to get the job done. I worked quickly, keeping the eggs moving to avoid forming large curds. Once nearly set, I began rolling. The egg came away from the pan without a single stick, and without even the need to add more butter to release it as I would in my regular non-stick pans. Perfect, soft, yellow (not browned), creamy French Omelette. Clean up was a non-event. Aside from a bit of butter there wasn't anything for the soap, water, and sponge to remove. This test sealed the deal for me. I have other decent pans: All-Clad D3 12" and 10" pans, and three non-stick Oxo 8", 10", and 12" pans (top rated by America's Test Kitchen). The All-Clads can work okay, but they were mostly a disappointment. They take too long to heat up, the heat dissipates quickly when food is added, and they have cold spots around the outside where there isn't direct flame. The Oxo pans are actually pretty great, but they have rubber handles which can't go into the oven, and even medium heat just isn't hot enough. Not the pan's fault, but you'll never get a sear on a non-stick surface. My goal here was to have ONE set of pans that could get proper searing, could be used in the oven, and still have non-stick properties. I have achieved that goal with the HexClad pans. My All-Clad and Oxo pans will be gifted to someone. I have no need for them anymore. Handles: Nice, fat handles on the HexClad that don't turn in your hands or get hot. The worst thing about the All-Clad D3's are the handles. I have nearly dumped the contents of both pans when tossing as the handles rotated in my palm. They are the absolute worst. I absolutely LOVE the HexClad handles. Lids: Every HexClad pan came with a nice, glass lid that fits perfectly, and has a steam vent. All-Clad? Because my D3 set didn't come with lids initially, All-Clad doesn't and won't sell them separately. I called All-Clad when I got them and asked if they'd sell me some lids and they basically told me to go pound sand. They were actually rude and dismissive. Heat distribution: As mentioned, the All-Clad D3's didn't evenly distribute the heat to the outsides of the pan surface that weren't directly over flame, nor did they keep the heat when food was added. Even cranking the flame up to high was never enough to get a good sear. Not so with the HexClad. I was sure that the warning to not heat them above medium had something to do with the non-stick surface (and it might), but it's just not necessary to go any higher. The outsides of the pan are just as hot as the middle and they sear so well, keeping their heat even as food is added. They perform almost like carbon steel or cast iron in this regard. Non-stick: Covered this, but it bears repeating that these actually are non-stick when used properly. Appearance: They're gorgeous, aren't they? My friend's set has no discoloration after several months of daily, hard use, and he's never had to use Barkeeper's Friend or any scouring. They are absolutely stunning under the LED cook lights of my hood. Prettier by far than the All-Clad. I've ordered the 2, 3, and 8 QT pot set, which arrives tomorrow, and expect to be equally happy if these pans are any indication. I also have a 10" wok arriving next week for my near daily stir fries. At some point, I may also add a 1 QT pot and 7 QT deep saute. The bottom line is that these pans aren't going to miraculously make you cook better. But they WILL reward good technique with superior results. I was skeptical coming into this that I wouldn't like them nearly as much as what I already had but any hesitation is gone. The hype is real with this tech.
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Reviewed in the United States on October 16, 2022 by Karl Houseknecht