HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10, and 12-Inch Frying Pans with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops
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Availability:
In Stock.
Arrives
Friday, Sep 19
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Size: 6-Piece Pan Set
Features
- HexClads patented Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- A size for all cooking occasions, our Hybrid 8-inch, 10-inch and 12-inch pans offer the ultimate in versatility in cooking when it comes to frying, sauteing, and simmering.
- Tri-ply construction with an aluminum core for quicker even heating, its safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900F. (Tempered glass lids are oven-safe up to 400F, while stainless steel lids are oven-safe up to 900F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one 8-inch Pan, one 10-inch Pan, and one 12-inch Pan, each with an accompanying Tempered Glass Lid.
Material: Stainless Steel
Color: Black
Brand: HexClad
Size: 6-Piece Pan Set
Handle Material: Stainless Steel
Material: Stainless Steel
Color: Black
Brand: HexClad
Size: 6-Piece Pan Set
Handle Material: Stainless Steel
Is Dishwasher Safe: Yes
Material Type Free: Copper-free
Number of Pieces: 6
Closure Material: Tempered Glass
Included Components: Lid
Is Oven Safe: Yes
With Lid: Yes
Manufacturer: HexClad
Utensil Compatibility: Plastic, Metal, Silicone, Wooden
Is Cookware Induction Compatible: Yes
UPC: 859006007106
Global Trade Identification Number: 06
Special Feature: Electric Stovetop Compatible
Item Weight: 2 Pounds
Product Dimensions: 20 x 16 x 10 inches
Item Weight: 2 pounds
Item model number: HEX6PCPAN
Date First Available: January 11, 2022
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Sep 19
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
These skillets are amazing. The instructions for seasoning the pans before their first use is simple and quick. Following the seasoning instructions and cooking recommendations makes cooking and clean up a breeze. Even after cooking in a sticky Teriakyi Sauce that was well reduced, a quick soak and light wash the pans look new. They are heavier than most but you instantly recognize their quality. The handles stay cool and the lids fight perfectly. If you are serious about cooking, this is only cookware you’ll ever need, they are built to last. Highly recommend.
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Reviewed in the United States on July 25, 2025 by VL
I have been using this set for a year now. This is some of the best cookware you will ever own, truly non-stick, is really cookware that can go from cooktop to oven and easy cleanup. Make sure you follow instructions on seasoning. I plan to expand my cookware with a few additions very soon, but one pan you will definitely fall in love with is the Wok, it is very versatile and becomes so much more than just a Wok!
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Reviewed in the United States on August 13, 2025 by Amazon Customer
I'm blown away by these cookware sets after just one day of use! The quick and even heating really impressed me, especially when preparing Italian sausage on medium-low heat. Unlike my old set that took forever to heat up and had a chemical coating, these new ones are a game-changer. The design is top-notch, they are highly functional, look great, and feel sturdy. What I love most is the non-toxic hybrid ceramic coating. So far, they have exceeded my expectations. I can't wait to see how they perform in the long run. Highly recommend!
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Reviewed in the United States on June 20, 2025 by Dewlon
By far the best quality cookware I have ever owned. After using this cookware for several months now, I will never spend less. You truly get what you pay for. The nonstick coating is so incredibly durable, and have no signs of wear. Other brands last a couple of months if that, then off to the trash bin. My food cooks even consistently, and I notice these pots and pans get up to temp much quicker than others. Also, the set comes with storage bags if anyone stacks the cookware for storage as I do, it's another layer of protection. Very happy with this purchase.
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Reviewed in the United States on August 13, 2025 by Joepal
Best pans I’ve ever used! Cheese doesn’t stick to these pans. Cook on lower heat, literally no oil needed.
Reviewed in the United States on July 24, 2025 by Sandra
First these pans were at a super price. Second the packaging was superb! Third the quality is unmatched! Heavyset non stick quick heating! Highly recommend and worth the money.
Reviewed in the United States on July 29, 2025 by Robin Childrose
If I'd only had YouTube to assist in my purchase decision, I'd have never bought these pans. Everyone is a critic. Everyone complains the pans aren't non-stick. It also turns out that none of these people giving the pans terrible reviews seem to have the faintest idea how to cook in the first place. If you dump scrambled eggs into a dry non-stick pan of any make or model, they're going to stick. And probably burn. Every single YouTube review tries the "egg test" by putting an egg into a hot, dry pan and guess what happens? If you dump frozen ravioli into a dry non-stick pan, they aren't going to thaw, much less cook, and they'll have scorch marks. If you try to make fried rice in a non-stick wok but don't use a drop of oil, the rice is going to stick and burn. If I tune into your HexClad product review and you tell me that you had to go to the store to buy vegetable oil to season the pans because you don't normally use any in your cooking, I'm going to turn that video right off. So here's the deal: Are HexClad non-stick pans? Yes. And also no. They are hybrid cookware. But they are unique hybrid cookware unlike any I've owned or tried. Must you use some oil in your cooking? 100% yes. It's actually in the instruction sheet that comes with the pans. Also, it's proper technique. How else are you going to ensure proper heat transfer to the food? Again, think about what you're buying here: hybrid cookware. A hybrid of what? A hybrid of non-stick cookware, which, no matter the brand, still will require some kind of oil or fat to be properly non-stick, and of stainless steel cookware, which most definitely requires oil or fat to be non-stick. The bottom line on this whole "they aren't non-stick" nonsense is that they most certainly are. When you want them to be. When you use proper cooking techniques. Now, how did they work out for me? I'm not a chef. I'm a home cook. But I like to think I'm an above average home cook. Two of my good friends are foodies. One of them actually is a chef. The other is a skilled home cook and recently purchased a set of HexClad, which he really likes. We often cook and eat together. First test, after following the seasoning instructions, was with the 12" pan. I made sichuan chicken using boneless, skinless chicken thighs. While skeptical at first, I heated the pan on medium low as instructed, thinking no way is this going to be hot enough. With a little oil in the pan once it came up to temperature (within 2 minutes at that), the chicken cooked and even browned. Developed a nice sear on the outside. Beautiful, gorgeous color. And yet, when turning the meat it released from the pan with zero resistance and no residue left stuck on the pan surface. Removing the chicken, I added a tbsp more oil and in went the peppers and onion. Again, a gorgeous result. Nice searing and no sticking. Added the meat back, added sauce, and the same meal I had prepared the night before in my quality non-stick skillet actually looked far more appetizing. And it was delicious. I dare say, even better due to the increased Maillard reaction over standard non-stick pans. Clean up entailed a wet sponge and a gentle wipe and rinse and it was clean. Nothing stuck. No discoloration. Soap and water finish. After enjoying my meal, I just had to know if the pans were going to pass the test that would make them a keeper for me: the French Omelette test. So I heated up the 10" pan, scrambled and seasoned three eggs, and threw a knob of butter into the pan. Medium low heat was plenty enough to get the job done. I worked quickly, keeping the eggs moving to avoid forming large curds. Once nearly set, I began rolling. The egg came away from the pan without a single stick, and without even the need to add more butter to release it as I would in my regular non-stick pans. Perfect, soft, yellow (not browned), creamy French Omelette. Clean up was a non-event. Aside from a bit of butter there wasn't anything for the soap, water, and sponge to remove. This test sealed the deal for me. I have other decent pans: All-Clad D3 12" and 10" pans, and three non-stick Oxo 8", 10", and 12" pans (top rated by America's Test Kitchen). The All-Clads can work okay, but they were mostly a disappointment. They take too long to heat up, the heat dissipates quickly when food is added, and they have cold spots around the outside where there isn't direct flame. The Oxo pans are actually pretty great, but they have rubber handles which can't go into the oven, and even medium heat just isn't hot enough. Not the pan's fault, but you'll never get a sear on a non-stick surface. My goal here was to have ONE set of pans that could get proper searing, could be used in the oven, and still have non-stick properties. I have achieved that goal with the HexClad pans. My All-Clad and Oxo pans will be gifted to someone. I have no need for them anymore. Handles: Nice, fat handles on the HexClad that don't turn in your hands or get hot. The worst thing about the All-Clad D3's are the handles. I have nearly dumped the contents of both pans when tossing as the handles rotated in my palm. They are the absolute worst. I absolutely LOVE the HexClad handles. Lids: Every HexClad pan came with a nice, glass lid that fits perfectly, and has a steam vent. All-Clad? Because my D3 set didn't come with lids initially, All-Clad doesn't and won't sell them separately. I called All-Clad when I got them and asked if they'd sell me some lids and they basically told me to go pound sand. They were actually rude and dismissive. Heat distribution: As mentioned, the All-Clad D3's didn't evenly distribute the heat to the outsides of the pan surface that weren't directly over flame, nor did they keep the heat when food was added. Even cranking the flame up to high was never enough to get a good sear. Not so with the HexClad. I was sure that the warning to not heat them above medium had something to do with the non-stick surface (and it might), but it's just not necessary to go any higher. The outsides of the pan are just as hot as the middle and they sear so well, keeping their heat even as food is added. They perform almost like carbon steel or cast iron in this regard. Non-stick: Covered this, but it bears repeating that these actually are non-stick when used properly. Appearance: They're gorgeous, aren't they? My friend's set has no discoloration after several months of daily, hard use, and he's never had to use Barkeeper's Friend or any scouring. They are absolutely stunning under the LED cook lights of my hood. Prettier by far than the All-Clad. I've ordered the 2, 3, and 8 QT pot set, which arrives tomorrow, and expect to be equally happy if these pans are any indication. I also have a 10" wok arriving next week for my near daily stir fries. At some point, I may also add a 1 QT pot and 7 QT deep saute. The bottom line is that these pans aren't going to miraculously make you cook better. But they WILL reward good technique with superior results. I was skeptical coming into this that I wouldn't like them nearly as much as what I already had but any hesitation is gone. The hype is real with this tech.
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Reviewed in the United States on October 16, 2022 by Karl Houseknecht